25 results found

Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822)

A.A. Ayeloja, F.O.A. George, S.O. Obasa and L.O. Sanni

American Journal of Food Technology 6 (9): 790-797, 2011

ASCI-ID: 9-290

Bacteriological and Proximate Evaluation of Ginger-Fortified Fermented Maize (OGI)

John Olusola Olayiwola, Victoria Inyang and Mobolaji Akeem Bello

American Journal of Food Technology 12 (6): 374-378, 2017

ASCI-ID: 9-575

Interaction Between Building Design and Indoor Airborne Microbial Load in Nigeria

S.A. Wemedo, P.N. Ede and A. Chuku

Asian Journal of Biological Sciences 5 (4): 183-191, 2012

ASCI-ID: 62-187

Microbial Contaminant Effects of Pre-Treated Sewerage Wastewater on Receiving Surface Water in Ibadan, Nigeria

Oluseyi E. Ewemoje and S.O. Ihuoma

Environmental Research Journal 7 (2): 25-29, 2013

ASCI-ID: 149-188

Influence of Foam Mat Drying on Quality of Tomato Powder

Dattatreya M. Kadam, Robin A. Wilson, Sumandeep Kaur and Manisha

International Journal of Food Properties 15 (1): 211-220, 2012

ASCI-ID: 198-227

Quality Assessment of Suya (Tsire) as Affected by Moringa oleifera Leaf Powder

Oshibanjo Olusegun Debola, Olusola Olubunmi and Adepoju Gbenga

International Journal of Meat Science 9 (1): 1-6, 2019

ASCI-ID: 209-34

Quality Assessment of Rice Industry By-Products as Ingredients of Animal Diets Based on Nutrient Content, Undesirable Substances and Hygienic Parameters

P.E. Zoiopoulos and P.I. Natskoulis

Journal of Animal and Veterinary Advances 7 (1): 1-4, 2008

ASCI-ID: 156-105

Control on Dehydrated Lucerne as Component of Animal Diets Related to Nutrient Content and Hygienic Quality

P.E. Zoiopoulos and P.I. Natskoulis

Journal of Animal and Veterinary Advances 6 (12): 1446-1449, 2007

ASCI-ID: 156-1660

Heavy Microbial Load in the Work Environment, Utensils and Surfaces of Domestic Kitchens

Huriyyah A. AL-Aejroosh, Noorah S. Al-Sowayan and M.M. Abd El-Razik

Journal of Biological Sciences 21 (1): 38-44, 2021

ASCI-ID: 38-2577

Efficacy of Probiotics on Litopenaeus vannamei Culture through Zero Water Exchange System

D. Yuvaraj and R. Karthik

Journal of Fisheries and Aquatic Science 10 (6): 445-463, 2015

ASCI-ID: 54-574

Evaluation of Solar Tent and Drying Rack Methods for the Production of Quality Dried Fish Used in Lake Tana Area

Assefa Tessem, Sewmohon Demssie and Goraw Goshu

Journal of Fisheries International 8 (1): 7-12, 2013

ASCI-ID: 160-175

Production and Quality Evaluation of Cookies from Blends of Millet-Pigeon Pea Composite Flour and Cassava Cortex

E.C. Omah and G.I. Okafor

Journal of Food Resource Science 4 (2): 23-32, 2015

ASCI-ID: 5150-11

Effect of Natural and Controlled Fermentation Using Saccharomyces cerevisae as Starter Culture to Enhance the Nutritional Qualities of Locust Beans (Parkia biglobosa, Robert bam)

M.K. Oladunmoye

Journal of Food Technology 4 (4): 354-356, 2006

ASCI-ID: 162-282

Evaluation of the Effectiveness of Some Processing Methods in the Preservation of Tomatoes

G.I. Onwuka and N.M. Edeh

Journal of Food Technology 4 (4): 294-298, 2006

ASCI-ID: 162-269

Role of Bacteria Isolates in the Spoilage of Fermented African Oil Bean Seed Ugba

Nwagu Tochukwu Nwamaka, Amadi Chike and Alaekwe Obiajulu

Pakistan Journal of Biological Sciences 13 (10): 497-503, 2010

ASCI-ID: 1-5358

Effect of Gamma Irradiation, UV-Irradiation and Hot Water Treatment on Fungal Growth and Aflatoxin in Mango Fruits (Mangifera indica L.)

Zia Ahmad Chatha, Asif Ahmad, Tahir Zahoo, Ali Raza and Muhammad Kaleem

Pakistan Journal of Nutrition 12 (12): 1050-1056, 2013

ASCI-ID: 100-1917

Effect of Refrigeration and Frozen Storage on the Shelf-life of Beef Purchased from Local Markets and Abattoir in Calabar Metropolis-Nigeria

C. A. Eneji, C. E. Ikpeme and J. Ubua

Pakistan Journal of Nutrition 6 (6): 576-581, 2007

ASCI-ID: 100-702

Microbial, Nutritional and Sensory Evaluation of Traditional Sundried Okra (Orunla) in Selected Markets in South-Western Nigeria

A.K. Arise, R.O. Arise, A.A. Akintola, O.A. Idowu and O.C. Aworh

Pakistan Journal of Nutrition 11 (3): 231-236, 2012

ASCI-ID: 100-1588

Effect of gamma irradiation on the microbial load, nutrient composition and free radical scavenging activity of Nelumbo nucifera rhizome

Khanzadi Fatima Khattak, Thomas James Simpson and Ihasnullah

Radiation Physics and Chemistry 78 (3): 206-212, 2009

ASCI-ID: 644-9

Microbiological Assessment of Air Contamination of Vended Foods Sold in the Main Market in Lokoja, Kogi State, Nigeria

P.T. Fowoyo

Research Journal of Biological Sciences 7 (9): 355-360, 2012

ASCI-ID: 169-1080

Effect of Period and Condition of Storage on Properties of Yoghurt Produced from Cow Milk and Soymilk Materials

B.F. Muhammad, M.M. Abubakar and T.A. Adegbola

Research Journal of Dairy Sciences 3 (2): 18-24, 2009

ASCI-ID: 170-23

Microbiological Assessment of Indoor and Outdoor Air Quality in a General Hospital in North-East Nigeria

D.I. Agwaranze, A.C. Ogodo, C.S. Ezeonu, S.T.C. Brow, C.B. Nwaneri and L.M. Husie

Research Journal of Microbiology 15 (1): 9-14, 2020

ASCI-ID: 83-801

Variation of Microbial Load of Sudanese Nubian Goat’ Milk as Affected by Lactoperoxidase Enzyme System, Stage of Lactation and Storage Temperature

H.M.I. Mohamed, I.E.M. El Zubeir and A.A. Fadlelmoula

Research Journal of Microbiology 11 (2-3): 64-69, 2016

ASCI-ID: 83-733

Evaluation of Methicillin Resistance among Staphylococcus aureus Isolated from some Cream Field Bakery Products in Jimma Town

Yihun Mola, Anbessa Dabassa and Shiferaw Demissie

Research Journal of Microbiology 9 (1): 16-24, 2014

ASCI-ID: 83-639

Effect of Aqueous Extract and Essential Oils of Ginger and Garlic as Decontaminat in Chicken Meat

S. Sudarshan, Nadeem Fairoze, S. Wilfred Ruban, Shekar R. Badhe and B.V. Raghunath

Research Journal of Poultry Sciences 3 (3): 58-61, 2010

ASCI-ID: 174-38