34 results found

Microbiological Evaluation of Drinking Water in a Sub-Saharan Urban Community (Yaounde)

H.B. Nguendo-Yongsi

American Journal of Biochemistry and Molecular Biology 1 (1): 68-81, 2011

ASCI-ID: 2816-2

Assessment of Microbiological Quality of Raw Milk Produced at Tizi Ouzou Area (Algeria)

Yacine Titouche, Ahcene Hakem, Djouza Salmi, Benalia Yabrir, Nadia Chenouf, Achour Chergui, Amel Chenouf and Karim Houali

Asian Journal of Animal and Veterinary Advances 11 (12): 854-860, 2016

ASCI-ID: 13-900

Hygienic Quality of Some Fermented Milk Products

L.I. Ahmed, S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All

International Journal of Dairy Science 9 (3): 63-73, 2014

ASCI-ID: 37-229

Microbiological Qualities of Goat Milk Obtained under Different Milking Systems at a Smallholder Dairy Farm in Yogyakarta, Indonesia

Ismiarti, Yustina Yuni Suranindyah and Widodo

International Journal of Dairy Science 14 (1): 29-35, 2019

ASCI-ID: 37-336

Effects of Disodium Dihydrogen Pyrophosphate and Sodium Tripolyphosphate on the Microbiological Quality and Enterobacteriaceae Species During Fermentation Period of Turkish Fermented Dry Sausage (Sucuk)

Mustafa Ardic, Ahmet Guner and Nihat Telli

Journal of Animal and Veterinary Advances 11 (11): 1805-1811, 2012

ASCI-ID: 156-3465

Detection of Microbiological Quality of Common Carp (Cyprinus carpio) Sold in Public Bazaar in Afyonkarahisar

Sebnem Pamuk, Zeki Gurler, Yeliz Yildirim and Belgin Siriken

Journal of Animal and Veterinary Advances 10 (8): 1012-1018, 2011

ASCI-ID: 156-2715

Effects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball

Enver Baris Bingol, Hilal Colak, Omer Cetin, Tolga Kahraman, Hamparsun Hampikyan and Ozer Ergun

Journal of Animal and Veterinary Advances 11 (17): 3148-3155, 2012

ASCI-ID: 156-3694

Microbiological and Physicochemical Qualities of Selected Commercial Poultry Feeds in Akure, Nigeria

D.J. Arotupin, R.M.O. Kayode and K.O. Awojobi

Journal of Biological Sciences 7 (6): 981-984, 2007

ASCI-ID: 38-1450

Effects of Hot and Cold Smoking Processes and Thymus Oil’s Addition, on Microbiological and Sensory Properties of Sander lucioperca’s Fillets

Sarra Ghouaiel, Nawzet Bouriga, Wael Lamouchi and Monia Trabelsi

Journal of Biological Sciences 13 (5): 332-340, 2013

ASCI-ID: 38-2233

Effect of Traditional Fish Processing Methods on the Proximate and Microbiological Characteristics of Laubuka dadiburjori During Storage at Room Temperature

Sajib Al- Reza, Subrata Karmaker, Mahmudul Hasan, Shuvra Roy, Riadul Hoque and Nannur Rahman

Journal of Fisheries and Aquatic Science 10 (4): 232-243, 2015

ASCI-ID: 54-541

Assessing the Microbiological Quality and Conditions of Sales of Cyprinus carpio, Arius sp. and Cybium tritor: Three Fish Species Mostly Consumed in Cote D`ivoire

M. Koussemon, R. Koffi-Nevry, K. Tano, M. Traore and A. Kamenan

Journal of Fisheries International 3 (1): 1-6, 2008

ASCI-ID: 160-87

Microbiological Evaluation and Antibiotic Susceptibility Pattern of Bacteria Associated with ‘Burukutu’, a Non-alcoholic Beverage

Olaniyi Oladiti Oladipo, Adeleke Bartholomew Saanu, Akinyele Bamidele Juliet and Ibitoye Olukayode Adebola

Journal of Food Resource Science 7 (1): 1-7, 2018

ASCI-ID: 5150-19

Microbiological Characterization of Raw Cow’s Milk Sold in Zongo in the Commune of Cotonou

Tchekessi C.K. Célestin, Sachi S.A. Pivot, Kouglenou Sylvain, Kintogandou Marius, Tohoessou A.E.E. Roland, Assogba T. Karl, Banon S.B. Jultesse, Bleoussi T.M. Roseline, Djogbe A.M. Anayce, Azokpota Paulin and Bokossa Yaou P. Innocent

Journal of Food Technology 19 (3): 12-16, 2021

ASCI-ID: 162-565

Investigation of Microbial Quality of Some Leafy Green Vegetables

Mehmet Emin Erkan and Aydyn Vural

Journal of Food Technology 6 (6): 285-288, 2008

ASCI-ID: 162-393

The Research of Microbiological Quality in Some Edible Nut Kinds

Aydin Vural and Mehmet Emin Erkan

Journal of Food Technology 6 (1): 25-28, 2008

ASCI-ID: 162-347

The Effects of Salt and Storage Temperature on Microbiological Changes in Hot-Smoked Mirror Carp (Cyprinus carpio L.)

Muhsine Duman, Bahri Patir, Erdal Duman and O. Irfan Ilhak

Pakistan Journal of Biological Sciences 10 (17): 3002-3005, 2007

ASCI-ID: 1-4515

Microbial and Sensory Characteristics of Camel Meat During Refrigerated Storage as Affected by Gamma Irradiation

Aziz A . Fallah, Hossein Tajik, Seyed Mehdi Razavi Rohani and Mohammad Rahnama

Pakistan Journal of Biological Sciences 11 (6): 894-899, 2008

ASCI-ID: 1-40

Microbial Quality of Some Vegetables Sold in ED DueimTwon, Sudan

Arafat Mohammed Goja and Mohamed Salih Osman Mahmoud

Pakistan Journal of Biological Sciences 16 (12): 585-588, 2013

ASCI-ID: 1-5973

Quality Assessment of Milk Powders Packed in Sudan

Murwan Khalid, Sabah El Khier and A. Yagoub Abu El Gasim

Pakistan Journal of Nutrition 8 (4): 388-391, 2009

ASCI-ID: 100-821

Microbiological Quality of Raw Meat Balls: Produced and Sold in the Eastern of Turkey

Mehmet Elmali and Hilmi Yaman

Pakistan Journal of Nutrition 4 (4): 197-201, 2005

ASCI-ID: 100-251

Bacterial Quality of Informally Marketed Raw Milk in Kenitra City, Morocco

Fatine Hadrya, Abdelmoula Elouardi, Doha Benali, Hinde Hami, Abdelmajid Soulaymani and Samira Senouci

Pakistan Journal of Nutrition 11 (8): 760-767, 2012

ASCI-ID: 100-1672

Assessment of Microbial Loads and Antibiotic Residues in Milk Supply in Khartoum State, Sudan

M.M. Ammar Said Ahmad, E.M. Ibtisam El Zubeir, A.O. Osman El Owni and A. Mohamed Kheir Ahamed

Research Journal of Dairy Sciences 2 (3): 57-62, 2008

ASCI-ID: 170-15

Microbiological Quality of Raw Milk Processed from Cows Raised under Extensive System in the Republic of Benin

Souaibou Farougou, Philippe Sessou, Boniface Yehouenou and Francois Dossa

Research Journal of Microbiology 7 (7): 337-343, 2012

ASCI-ID: 83-626

The physico-chemical and microbiological properties of wheat flour in Thrace


Turkish Journal of Agriculture and Forestry 33 (5): 445-454, 2009

ASCI-ID: 131-64