34 results found

Microbiological Evaluation of Drinking Water in a Sub-Saharan Urban Community (Yaounde)

H.B. Nguendo-Yongsi

American Journal of Biochemistry and Molecular Biology 1 (1): 68-81, 2011

ASCI-ID: 2816-2

Assessment of Microbiological Quality of Raw Milk Produced at Tizi Ouzou Area (Algeria)

Yacine Titouche, Ahcene Hakem, Djouza Salmi, Benalia Yabrir, Nadia Chenouf, Achour Chergui, Amel Chenouf and Karim Houali

Asian Journal of Animal and Veterinary Advances 11 (12): 854-860, 2016

ASCI-ID: 13-900

Hygienic Quality of Some Fermented Milk Products

L.I. Ahmed, S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All

International Journal of Dairy Science 9 (3): 63-73, 2014

ASCI-ID: 37-229

Microbiological Qualities of Goat Milk Obtained under Different Milking Systems at a Smallholder Dairy Farm in Yogyakarta, Indonesia

Ismiarti, Yustina Yuni Suranindyah and Widodo

International Journal of Dairy Science 14 (1): 29-35, 2019

ASCI-ID: 37-336

The Microbiological and Physico-Chemical Parameters with Trace Metal Pollution of Coastal Bathing Water in Dardanelles and Thracian Sea

A. Aydin, T. Kahraman and H. Aydin

Journal of Animal and Veterinary Advances 9 (6): 1077-1082, 2010

ASCI-ID: 156-2139

Detection of Microbiological Quality of Common Carp (Cyprinus carpio) Sold in Public Bazaar in Afyonkarahisar

Sebnem Pamuk, Zeki Gurler, Yeliz Yildirim and Belgin Siriken

Journal of Animal and Veterinary Advances 10 (8): 1012-1018, 2011

ASCI-ID: 156-2715

Effects of High-Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Kofte: A Turkish Type Meatball

Enver Baris Bingol, Hilal Colak, Omer Cetin, Tolga Kahraman, Hamparsun Hampikyan and Ozer Ergun

Journal of Animal and Veterinary Advances 11 (17): 3148-3155, 2012

ASCI-ID: 156-3694

Effects of Hot and Cold Smoking Processes and Thymus Oil’s Addition, on Microbiological and Sensory Properties of Sander lucioperca’s Fillets

Sarra Ghouaiel, Nawzet Bouriga, Wael Lamouchi and Monia Trabelsi

Journal of Biological Sciences 13 (5): 332-340, 2013

ASCI-ID: 38-2233

Microbiological and Physicochemical Qualities of Selected Commercial Poultry Feeds in Akure, Nigeria

D.J. Arotupin, R.M.O. Kayode and K.O. Awojobi

Journal of Biological Sciences 7 (6): 981-984, 2007

ASCI-ID: 38-1450

Effect of Traditional Fish Processing Methods on the Proximate and Microbiological Characteristics of Laubuka dadiburjori During Storage at Room Temperature

Sajib Al- Reza, Subrata Karmaker, Mahmudul Hasan, Shuvra Roy, Riadul Hoque and Nannur Rahman

Journal of Fisheries and Aquatic Science 10 (4): 232-243, 2015

ASCI-ID: 54-541

Assessing the Microbiological Quality and Conditions of Sales of Cyprinus carpio, Arius sp. and Cybium tritor: Three Fish Species Mostly Consumed in Cote D`ivoire

M. Koussemon, R. Koffi-Nevry, K. Tano, M. Traore and A. Kamenan

Journal of Fisheries International 3 (1): 1-6, 2008

ASCI-ID: 160-87

Microbiological Evaluation and Antibiotic Susceptibility Pattern of Bacteria Associated with ‘Burukutu’, a Non-alcoholic Beverage

Olaniyi Oladiti Oladipo, Adeleke Bartholomew Saanu, Akinyele Bamidele Juliet and Ibitoye Olukayode Adebola

Journal of Food Resource Science 7 (1): 1-7, 2018

ASCI-ID: 5150-19

The Research of Microbiological Quality in Some Edible Nut Kinds

Aydin Vural and Mehmet Emin Erkan

Journal of Food Technology 6 (1): 25-28, 2008

ASCI-ID: 162-347

Microbiological Characterization of Raw Cow’s Milk Sold in Zongo in the Commune of Cotonou

Tchekessi C.K. Célestin, Sachi S.A. Pivot, Kouglenou Sylvain, Kintogandou Marius, Tohoessou A.E.E. Roland, Assogba T. Karl, Banon S.B. Jultesse, Bleoussi T.M. Roseline, Djogbe A.M. Anayce, Azokpota Paulin and Bokossa Yaou P. Innocent

Journal of Food Technology 19 (3): 12-16, 2021

ASCI-ID: 162-565

Investigation of Microbial Quality of Some Leafy Green Vegetables

Mehmet Emin Erkan and Aydyn Vural

Journal of Food Technology 6 (6): 285-288, 2008

ASCI-ID: 162-393

Presence of Bacillus cereus in Packaged Some Spices and Herbs Sold in Istanbul

Harun Aksu, Kamil Bostan and Ozer Ergun

Pakistan Journal of Biological Sciences 3 (5): 710-712, 2000

ASCI-ID: 1-1396

Microbiological Quality of Seafood in the Dardanelles, Turkey

Fatma Arik Colakoglu, Ozcan Ozen and Fikret Cakir

Pakistan Journal of Biological Sciences 9 (3): 425-427, 2006

ASCI-ID: 1-3864

The Effects of Salt and Storage Temperature on Microbiological Changes in Hot-Smoked Mirror Carp (Cyprinus carpio L.)

Muhsine Duman, Bahri Patir, Erdal Duman and O. Irfan Ilhak

Pakistan Journal of Biological Sciences 10 (17): 3002-3005, 2007

ASCI-ID: 1-4515

Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere

Tacnur Baygar, Nuray Erkan, Suhendan Mol, Ozkan Ozden, Didem Ucok and Yasemin Yildirim

Pakistan Journal of Nutrition 7 (3): 412-417, 2008

ASCI-ID: 100-633

Microbiological Quality of Raw Meat Balls: Produced and Sold in the Eastern of Turkey

Mehmet Elmali and Hilmi Yaman

Pakistan Journal of Nutrition 4 (4): 197-201, 2005

ASCI-ID: 100-251

Microbiological Quality, Fatty Acid and Amino Acid Profiles of Kefir Produced from Combination of Goat and Soy Milk

Nurliyani, Eni Harmayani and Sunarti

Pakistan Journal of Nutrition 13 (2): 107-115, 2014

ASCI-ID: 100-1947

Assessment of Microbial Loads and Antibiotic Residues in Milk Supply in Khartoum State, Sudan

M.M. Ammar Said Ahmad, E.M. Ibtisam El Zubeir, A.O. Osman El Owni and A. Mohamed Kheir Ahamed

Research Journal of Dairy Sciences 2 (3): 57-62, 2008

ASCI-ID: 170-15

Microbiological Quality of Raw Milk Processed from Cows Raised under Extensive System in the Republic of Benin

Souaibou Farougou, Philippe Sessou, Boniface Yehouenou and Francois Dossa

Research Journal of Microbiology 7 (7): 337-343, 2012

ASCI-ID: 83-626

The physico-chemical and microbiological properties of wheat flour in Thrace


Turkish Journal of Agriculture and Forestry 33 (5): 445-454, 2009

ASCI-ID: 131-64