30 results found

Can foliar iron-containing solutions be a potential strategy to enrich iron concentration of rice grains (Oryza sativa L.)?

J. Zhang, M. Y. Wang and L. H. Wu

Acta Agriculture Scandinavica Section B-Soil & Plant Science 59 (5): 389-394, 2009

ASCI-ID: 187-72

Production and Nutritional Quality of low elevation zone Grasslands and Kermes Oak Shrublands (Quercus coccifera L.) in the South-East Mediterranean Basin

C. Roukos, K. Papanikolaou, S. Kandrelis, A. Mygdalia, Ch. Koutsoukis and E. Glavas

American Journal of Animal and Veterinary Sciences 5 (1): 52-59, 2010

ASCI-ID: 216-79

Development and Nutritional Quality Evaluation of Kersting’s Groundnut-Ogi for African Weaning Diet

M.O. Aremu, B.G. Osinfade, S.K. Basu and B.E. Ablaku

American Journal of Food Technology 6 (12): 1021-1033, 2011

ASCI-ID: 9-321

Nutritional Composition, Physical Qualities and Sensory Evaluation of Wheat Bread Supplemented with Oyster Mushroom

Stella W. Ndung`u, Christina A. Otieno, Calvin Onyango and Fredrick Musieba

American Journal of Food Technology 10 (6): 279-288, 2015

ASCI-ID: 9-496

Effect of Pasteurization and Chemical Preservatives on the Quality and Shelf Stability of Apple Juice

Zahid Mehmood, Alam Zeb, Mohammad Ayub, Nizakat Bibi, Amal Badshah and Ihsanullah Ihsanullah

American Journal of Food Technology 3 (2): 147-153, 2008

ASCI-ID: 9-11

Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: effects on growth, nutritional and sensory quality


Aquaculture Nutrition 17 (6): 671-684, 2011

ASCI-ID: 144-112

Consumption of Sesame Seeds: Effects on Nutritional and Physiological Parameters in Wistar Strain Rats

Meite Alassane, Soro Levolotian Esther, Konan Behiblo, Zahe Kollet Yao Aimé Sylvère and Kati-Coulibaly Séraphin

Asian Journal of Animal Sciences 17 (1): 31-37, 2023

ASCI-ID: 15-342

Wheat Triticin: A Potential Target for Nutritional Quality Improvement

Dinesh Yadav and Nagendra K. Singh

Asian Journal of Biotechnology 3 (1): 1-21, 2011

ASCI-ID: 74-54

Dietary Intake, Anthropometry and Nutritional Status of Adolescents in Nigeria: A Review

I. Yunusa and L.U.S. Ezeanyika

Asian Journal of Scientific Research 6 (1): 16-26, 2013

ASCI-ID: 8-217

Studies on Nutritional Quality of Produced Milk from Dairy Cows Farms Maintained in Loose Housing Linked to the number of Somatic Cells

Cristina EL MAHDY, Silvana POPESCU, Cristin BORDA, Eva A. DIUGAN and Anca BOARU

Bulletine of UASVM Animal Science and Biotechnologies 68 (1): 153-159, 2011

ASCI-ID: 203-132

Preliminary Studies on Dairy Cows’ Welfare in Relation to Nutritional Quality of Milk Obtained in Brasov, Mures, Satu Mare Shelters

Cristina HEGEDUS, Silvana POPESCU, Cristin BORDA and Anca BOARU

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 202-207, 2010

ASCI-ID: 203-32

Supplementation of Sudanese Sorghum Bread (Kissra) with Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.)

M.A.Y. Abdualrahman and A.O. Ali

International Journal of Agricultural Research 7 (4): 215-222, 2012

ASCI-ID: 32-509

Lactation Stage Effect on Nutritional Quality of Algiers Area Cows’ Milk

Fawzi Rostane Meklati, Amel Meribai and Meriem Hind Ben-Mahdi

International Journal of Dairy Science 12 (3): 236-242, 2017

ASCI-ID: 37-309

Nutritional Evaluation of Dairy Goat Rations Containing Indigofera zollingeriana by Using in vitro Rumen Fermentation Technique (RUSITEC)

Suharlina, Dewi Apri Astuti, Nahrowi, Anuraga Jayanegara and Luki Abdullah

International Journal of Dairy Science 11 (3): 100-105, 2016

ASCI-ID: 37-276

Reaction of Amaranthus hybridus L. (Green) to Telfairia Mosaic Virus (TeMV) Infection

A.A.J. Mofunanya, A.T. Owolabi and A. Nkang

International Journal of Virology 11 (2): 87-95, 2015

ASCI-ID: 45-262

Effects of Foliar Fertilizer on Yield and Quality of Green Mealies (Zea mays L.)

I.I. Mudita, T. Chipfiko, P. Mapfumo and T.A. Tigere

Journal of Agronomy 13 (1): 35-39, 2014

ASCI-ID: 31-574

Effects of Fungal Solid State Fermentation Using Aspergillus niger on the Nutritional Quality and Phytic Acid Content of Millet

C.O. Olaniyi

Journal of Fisheries International 3 (2): 39-41, 2008

ASCI-ID: 160-93


Ana Nallely Cer�n-Ortiz, Beatriz Cordero, Cecilia Flores-Vergara and Patricia Ascencio-Padilla

Journal of Fisheries International 1 (1): 33-39, 2006

ASCI-ID: 160-6

Evaluation of Nutritional Quality and Sensory Attribute of Home Processed Complementary Diet from Locally Available Food Materials (Sorghum Bicolor and Sphenostylis Stenocarpa)

Ijarotimi O. Steve

Journal of Food Technology 4 (4): 334-338, 2006

ASCI-ID: 162-278

Garification Process, Nutrient Composition and Quality Evaluation of Combined Formulas of Gari made with Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) from Cameroon

G. Yadang, H.C. Yangoua Mafo, Chelea Matchawe, J.J. Tsafack Takadong, A.D. Tchuenchieu Kamgaing, I. Mbome Lape and G.J.M. Medoua

Journal of Food Technology 19 (1): 1-6, 2021

ASCI-ID: 162-563

Nutraceutical Quality and Soluble Solids of Cucumis melo Developed in Vermicompost-River Sand Mixtures, Under Shade Mesh Conditions

Alejandro Moreno-Resendez, Jose Luis Reyes-Carrillo, Norma Rodriguez-Dimas, Abigail Reyes-Munguia, Maria Luisa Carrillo-Inungaray, Jolanta Elzebieta Marszalek and Lucio Leos-Escobedo

Pakistan Journal of Biological Sciences 25 (7): 619-626, 2022

ASCI-ID: 1-7210

Nutritional and Quality Attributes of Wheat Buns Enriched with the Larvae of Rhynchophorus phoenicis F.

Ifie Idolo

Pakistan Journal of Nutrition 9 (11): 1043-1046, 2010

ASCI-ID: 100-1304

Sensory and Nutritional Quality of Madiga Produced from Composite Flour of Wheat and Sweet Potato

Ifie Idolo

Pakistan Journal of Nutrition 10 (11): 1004-1007, 2011

ASCI-ID: 100-1511

Proximate Composition and Sensory Properties of Ukpo oka: A Steamed Maize Pudding Formulated from Maize and African Yam Bean Flour

Anosike Francis Chidi, Nwagu Kingsley Ekene, Ekwu Francis, Nweke Friday Nwalo, Nwoba Sunday Theophilus, Onuegbu Rosemary Nkechinyere and Enwere Evelyn Nwakaego

Pakistan Journal of Nutrition 18 (8): 795-799, 2019

ASCI-ID: 100-2768

Long-Term Complementary Dietary Supplement of Vegetable Protein may Decrease Degree of Hepatic Encephalopathy in Patients with Decompensated Liver Cirrhosis

Soon Woo Nam

Research Journal of Medical Sciences 6 (3): 113-116, 2012

ASCI-ID: 171-310