29 results found

Can foliar iron-containing solutions be a potential strategy to enrich iron concentration of rice grains (Oryza sativa L.)?

J. Zhang, M. Y. Wang and L. H. Wu

Acta Agriculture Scandinavica Section B-Soil & Plant Science 59 (5): 389-394, 2009

ASCI-ID: 187-72

Production and Nutritional Quality of low elevation zone Grasslands and Kermes Oak Shrublands (Quercus coccifera L.) in the South-East Mediterranean Basin

C. Roukos, K. Papanikolaou, S. Kandrelis, A. Mygdalia, Ch. Koutsoukis and E. Glavas

American Journal of Animal and Veterinary Sciences 5 (1): 52-59, 2010

ASCI-ID: 216-79

Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)

D.I. Gernah, C.C. Ariahu and E.K. Ingbian

American Journal of Food Technology 6 (5): 404-412, 2011

ASCI-ID: 9-245

Effect of Pasteurization and Chemical Preservatives on the Quality and Shelf Stability of Apple Juice

Zahid Mehmood, Alam Zeb, Mohammad Ayub, Nizakat Bibi, Amal Badshah and Ihsanullah Ihsanullah

American Journal of Food Technology 3 (2): 147-153, 2008

ASCI-ID: 9-11

Formulation and Nutritional Quality of Extruded Weaning Food Supplemented with Whole Egg Powder

Mohamed Lamine Bangoura and Huiming Zhou

American Journal of Food Technology 2 (6): 477-489, 2007

ASCI-ID: 9-130

Partial replacement of fish oil by flaxseed oil in Atlantic halibut (Hippoglossus hippoglossus L.) diets: effects on growth, nutritional and sensory quality

D. ALVES MARTINS, L.M.P. VALENTE and S.P. LALL

Aquaculture Nutrition 17 (6): 671-684, 2011

ASCI-ID: 144-112

Wheat Triticin: A Potential Target for Nutritional Quality Improvement

Dinesh Yadav and Nagendra K. Singh

Asian Journal of Biotechnology 3 (1): 1-21, 2011

ASCI-ID: 74-54

Dietary Intake, Anthropometry and Nutritional Status of Adolescents in Nigeria: A Review

I. Yunusa and L.U.S. Ezeanyika

Asian Journal of Scientific Research 6 (1): 16-26, 2013

ASCI-ID: 8-217

Preliminary Studies on Dairy Cows’ Welfare in Relation to Nutritional Quality of Milk Obtained in Brasov, Mures, Satu Mare Shelters

Cristina HEGEDUS, Silvana POPESCU, Cristin BORDA and Anca BOARU

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 202-207, 2010

ASCI-ID: 203-32

Studies on Nutritional Quality of Produced Milk from Dairy Cows Farms Maintained in Loose Housing Linked to the number of Somatic Cells

Cristina EL MAHDY, Silvana POPESCU, Cristin BORDA, Eva A. DIUGAN and Anca BOARU

Bulletine of UASVM Animal Science and Biotechnologies 68 (1): 153-159, 2011

ASCI-ID: 203-132

Supplementation of Sudanese Sorghum Bread (Kissra) with Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.)

M.A.Y. Abdualrahman and A.O. Ali

International Journal of Agricultural Research 7 (4): 215-222, 2012

ASCI-ID: 32-509

Nutritional Evaluation of Dairy Goat Rations Containing Indigofera zollingeriana by Using in vitro Rumen Fermentation Technique (RUSITEC)

Suharlina, Dewi Apri Astuti, Nahrowi, Anuraga Jayanegara and Luki Abdullah

International Journal of Dairy Science 11 (3): 100-105, 2016

ASCI-ID: 37-276

Lactation Stage Effect on Nutritional Quality of Algiers Area Cows’ Milk

Fawzi Rostane Meklati, Amel Meribai and Meriem Hind Ben-Mahdi

International Journal of Dairy Science 12 (3): 236-242, 2017

ASCI-ID: 37-309

Reaction of Amaranthus hybridus L. (Green) to Telfairia Mosaic Virus (TeMV) Infection

A.A.J. Mofunanya, A.T. Owolabi and A. Nkang

International Journal of Virology 11 (2): 87-95, 2015

ASCI-ID: 45-262

Effects of Foliar Fertilizer on Yield and Quality of Green Mealies (Zea mays L.)

I.I. Mudita, T. Chipfiko, P. Mapfumo and T.A. Tigere

Journal of Agronomy 13 (1): 35-39, 2014

ASCI-ID: 31-574

EFFECT OF DENSITY AND NUTRITIONAL QUALITY OF DIET ON SURVIVAL AND GROWTH OF LION�S-PAW Lyropecten (Nodipecten) subnodosus SPAT.

Ana Nallely Cer�n-Ortiz, Beatriz Cordero, Cecilia Flores-Vergara and Patricia Ascencio-Padilla

Journal of Fisheries International 1 (1): 33-39, 2006

ASCI-ID: 160-6

Effects of Fungal Solid State Fermentation Using Aspergillus niger on the Nutritional Quality and Phytic Acid Content of Millet

C.O. Olaniyi

Journal of Fisheries International 3 (2): 39-41, 2008

ASCI-ID: 160-93

Evaluation of Nutritional Quality and Sensory Attribute of Home Processed Complementary Diet from Locally Available Food Materials (Sorghum Bicolor and Sphenostylis Stenocarpa)

Ijarotimi O. Steve

Journal of Food Technology 4 (4): 334-338, 2006

ASCI-ID: 162-278

Garification Process, Nutrient Composition and Quality Evaluation of Combined Formulas of Gari made with Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) from Cameroon

G. Yadang, H.C. Yangoua Mafo, Chelea Matchawe, J.J. Tsafack Takadong, A.D. Tchuenchieu Kamgaing, I. Mbome Lape and G.J.M. Medoua

Journal of Food Technology 19 (1): 1-6, 2021

ASCI-ID: 162-563

Nutraceutical Quality and Soluble Solids of Cucumis melo Developed in Vermicompost-River Sand Mixtures, Under Shade Mesh Conditions

Alejandro Moreno-Resendez, Jose Luis Reyes-Carrillo, Norma Rodriguez-Dimas, Abigail Reyes-Munguia, Maria Luisa Carrillo-Inungaray, Jolanta Elzebieta Marszalek and Lucio Leos-Escobedo

Pakistan Journal of Biological Sciences 25 (7): 619-626, 2022

ASCI-ID: 1-7210

Proximate Composition and Sensory Properties of Ukpo oka: A Steamed Maize Pudding Formulated from Maize and African Yam Bean Flour

Anosike Francis Chidi, Nwagu Kingsley Ekene, Ekwu Francis, Nweke Friday Nwalo, Nwoba Sunday Theophilus, Onuegbu Rosemary Nkechinyere and Enwere Evelyn Nwakaego

Pakistan Journal of Nutrition 18 (8): 795-799, 2019

ASCI-ID: 100-2768

Microbiological, Nutritional and Sensory Characteristics of the Foodstuff “Foura” Produced From Millet in Benin

Tchekessi Comlan Kintomagnimessè Célestin, Badoussi Marius Eric, Mousse Yabo Faoziath, Djogbe Aurelle Anayce, Gandeho Gameli Justin, Banon Sèmèvo Bleck Jultesse, Sachi Amour Pivot, Choucounou Ornella Ingrid, Bokossa Yaou Innocent and Agbangla Clément

Pakistan Journal of Nutrition 20 (4): 127-134, 2021

ASCI-ID: 100-2913

Nutritional and Quality Attributes of Wheat Buns Enriched with the Larvae of Rhynchophorus phoenicis F.

Ifie Idolo

Pakistan Journal of Nutrition 9 (11): 1043-1046, 2010

ASCI-ID: 100-1304

Long-Term Complementary Dietary Supplement of Vegetable Protein may Decrease Degree of Hepatic Encephalopathy in Patients with Decompensated Liver Cirrhosis

Soon Woo Nam

Research Journal of Medical Sciences 6 (3): 113-116, 2012

ASCI-ID: 171-310

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