69 results found

Nutritive Value of Raw and Processed Jack Fruit Seeds (Artocarpus heterophyllus): Chemical Analysis

A.H. Akinmutimi

Agricultural Journal 1 (4): 266-271, 2006

ASCI-ID: 146-51

Nutrient Contents per Serving of Twelve Varieties of Cooked Rice Marketed in Jordan

Jafar M. El-Qudah, Basem F. Dababneh, Ala'a A. Al-Bakheit, Maisa M. Al-Qudah, Abdullah Al-Rawashdeh, Moayad Khataibeh, Khalid Abu-Alruz and Khalil I. Ereifej

American Journal of Agricultural and Biological Sciences 3 (3): 617-622, 2008

ASCI-ID: 257-97

The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink

A.O. Adetuyi, V.O.E. Akpambang, V.O. Oyetayo and F.O. Adetuyi

American Journal of Food Technology 2 (2): 79-86, 2007

ASCI-ID: 9-83

Preliminary Studies on the Seed Oil of Caryota mitis: Proximate Composition, Phytochemical Screening and Evaluation of Antimicrobial Activity

Olayinka O. Ajani, Taiwo F. Owoeye, Grace I. Olasehinde, Oluwatosin Y. Audu, Fisayo E. Owolabi, Deborah K. Akinlabu and Abiola Edobor-Osoh

American Journal of Food Technology 11 (6): 253-263, 2016

ASCI-ID: 9-527

Nutritional Value and Microflora of Salted Schilbe mystus (LINNE 1758) During the Storage at Ambient Temperatures (37 and 27 ° C)

E.O. Ahmed, M.E. Ali, A.A. Aziz, A.H. Mukhtar and R.H. Ahmed

American Journal of Food Technology 15 (2): 69-74, 2020

ASCI-ID: 9-597

Chemical Composition and in vitro Ruminal Fermentation Characteristics of Tetraploid Black Locust (Robinia pseudoacacia L.)

Yong Chen, Yong Zhao, Zhu-Yan Fu, Zhao-Wei Ma, Fa-Chen Qian, Anwaier Aibibuli, Bin Yang, Reyanggu Abula, Xiao-Li Xu and Azimaitijiang Aniwaer

Asian Journal of Animal and Veterinary Advances 6 (7): 706-714, 2011

ASCI-ID: 13-321

Determination of Digestibility and Nutritive Value of Iranian Alfalfa Varieties Using In vivo Technique in Sheep

Naser Maheri-Sis, Afshar Mirzaei-Aghsaghali, Ali Mirza-Aghazadeh and Amir Reza Safaei

Asian Journal of Animal and Veterinary Advances 2 (4): 239-243, 2007

ASCI-ID: 13-111

Comparison of Nutritional Value of Tomato Pomace and Brewer’s Grain for Ruminants Using in vitro Gas Production Technique

A. Aghajanzadeh-Golshani, N. Maheri-Sis, A. Mirzaei-Aghsaghali and A. Baradaran-Hasanzadeh

Asian Journal of Animal and Veterinary Advances 5 (1): 43-51, 2010

ASCI-ID: 13-176

Evaluation of Some Wild Plants Aspect of Their Nutritional Values Used as Vegetable in Eastern Black Sea Region of Turkey

Nazim Sekeroglu, Faruk Ozkutlu, Metin Deveci, Ozbay Dede and Nuri Yilmaz

Asian Journal of Plant Sciences 5 (2): 185-189, 2006

ASCI-ID: 7-891

Variation in Nutrient Composition of Cassava Pulp and its Effects on in vitro Digestibility

N. Chauynarong, M.M. Bhuiyan, U. Kanto and P.A. Iji

Asian Journal of Poultry Science 9 (4): 203-212, 2015

ASCI-ID: 27-123

Dietary management of surgical patients: effects on incisional wound healing

El Banna H.M, Tolba K.G. and Darwish O.A.

Eastern Mediterranean Health Journal 2 (2): 243-254, 1996

ASCI-ID: 2858-85

Effect of natural starters used for sourdough bread in Morocco on phytate biodegradation

Chaoui A., Faid M. and Belhcen R.

Eastern Mediterranean Health Journal 9 (1): 141-147, 2003

ASCI-ID: 2858-645

Is stored expressed breast milk an alternative for working Egyptian mothers?

Ezz El Din Z.M., Abdel Ghaffar S., El Gabry E.K., Fahmi W.A. and Bedair R.F.

Eastern Mediterranean Health Journal 10 (6): 815-821, 2004

ASCI-ID: 2858-1111

Evaluation of Nutritive Value of Albizia gummifera Foliages as Fodder Source for Livestock in Agrisilvipastoral System

Kechero Yisehak and Duguma Belay

International Journal of Agricultural Research 6 (5): 389-399, 2011

ASCI-ID: 32-446

Performance Characteristics and Nutrient Utilization of Starter Broilers Fed Raw and Processed Pigeon Pea (Cajanus cajan) Seed Meal

P.N. Onu and S.N. Okongwu

International Journal of Poultry Science 5 (7): 693-697, 2006

ASCI-ID: 101-564

The Effect of Artichocke Leaves Meal on the Utilization of Dietary Energy for Broiler Chicks

Zeinab M.A. Abdo, Nadia L. Radwan and Nessrin A. Selim

International Journal of Poultry Science 6 (12): 973-982, 2007

ASCI-ID: 101-974

Effect of Different Sources of Nitrogen on Growth and Yield of Solanum Macrocarpon in Derived Savanna of Nigeria

Amudalat Bolanle Olaniyan, Henry A. Akintoye and Bunmi Olasanmi

Journal of Agronomy 5 (2): 182-185, 2006

ASCI-ID: 31-234

The Effects of Nitrogen Fertilization Levels on the Straw Nutritive Quality of Malaysian Rice Varieties

Hollena Nori, Ridzwan Abdul Halim and Mohd Fauzi Ramlan

Journal of Agronomy 5 (3): 482-491, 2006

ASCI-ID: 31-284

Nutrient Profile, Floristic Compositions and Preference Index of Shrubs and Herbs Consumed by Goats in Semiarid Region of Northeastern Mexico

R. Foroughbakhch, J.L. Hernandez-Pinero and A. Carrillo-Parra

Journal of Animal and Veterinary Advances 11 (9): 1299-1305, 2012

ASCI-ID: 156-3382

Relationships Between Grain Yield, Organic Matter Digestibility, Crude Protein, Ash Concentration and Water Soluble Carbohydrates in Non-Irrigated Cereals Which are Used as Animal Feeds

Cetin Palta, Ufuk Karadavut, Oktay Okur and Zuhal Kavurmaci

Journal of Animal and Veterinary Advances 9 (1): 205-209, 2010

ASCI-ID: 156-1977

Flesh Yield, Waste Yield, Proximate and Mineral Composition of Four Commercial West African Freshwater Food Fishes

Oyedapo Adewale Fagbenro, Mosunmola Olajire Akinbulumo, Oluwayemisi Eunice Adeparusi and Ameenat Abiodun Raji

Journal of Animal and Veterinary Advances 4 (10): 848-851, 2005

ASCI-ID: 156-1341

Role of Indicator Range Species as Browsing Forage and Effective Nutritive Source, in Matruh Area, a Mediterranean Coastal Region, NW- Egypt

S. Z. Heneidy

Journal of Biological Sciences 2 (2): 136-142, 2002

ASCI-ID: 38-482

Effect of Maturity on the Potential Nutritive Value of Burr Medic (Medicago polymorpha) Hay

Rahim Aydin, Adem Kamalak and Onder Canbolat

Journal of Biological Sciences 7 (2): 300-304, 2007

ASCI-ID: 38-1374

Economic Analysis of Frozen Fish Demand in Katsina Metropolis, Katsina State, Nigeria

A.B. Dauda, E.A. Ojoko and B.E. Fawole

Journal of Fisheries and Aquatic Science 11 (1): 93-99, 2016

ASCI-ID: 54-580

Nutritive Value and Mineral Content of Different Varieties of Citrus Fruits

D.E. Okwu and I.N. Emenike

Journal of Food Technology 5 (2): 105-108, 2007

ASCI-ID: 162-303

Chemical Composition of Raw Fish Consumed in Bahrain

Abdulrahman O. Musaiger and Reshma D` Souza

Pakistan Journal of Biological Sciences 11 (1): 55-61, 2008

ASCI-ID: 1-25

Effect of Microbial Inoculants on the Nutritive Value of Corn Silage for Beef Cattle

M. Kamarloiy and A. Teimouri Yansari

Pakistan Journal of Biological Sciences 11 (8): 1137-1141, 2008

ASCI-ID: 1-186

Nutritive Value of Sainfoin (Onobrychis viciaefolia) Harvested at Different Maturity Stages

M.A. Bal, D. Ozturk, R. Aydin, A. Erol, C.O. Ozkan, M. Ata, E. Karakas and P. Karabay

Pakistan Journal of Biological Sciences 9 (2): 205-209, 2006

ASCI-ID: 1-3824

Investigation of the Nutritive Value and Mineral Elements of Combretum molle Leaves

F. Mtunzi, T. Singo, A. Pholosi, N. Mzinyane, J. Modise and A. Sipamla

Pakistan Journal of Nutrition 11 (2): 176-180, 2012

ASCI-ID: 100-1580

Nutritive Values and Metabolizable Energy of Amorphopallus companulatus Fermented by Rhyzopus oligosporus as Poultry Feed

Theresia Nur Indah Koni, Agustinus Paga, Redempta Wea and Tri Anggarini Foenay

Pakistan Journal of Nutrition 14 (6): 322-324, 2015

ASCI-ID: 100-2140

An Overview of Nutritive Potential of Leafy Vegetables Consumed in Western Côte d’Ivoire

Armel F. ZORO, Lessoy T. ZOUE, Severin A.K. KRA, Arnaud E. YEPIE and Sebastien L. NIAMKE

Pakistan Journal of Nutrition 12 (10): 949-956, 2013

ASCI-ID: 100-1905

Effects of Agro-Ecologies on Forage Species Quality

Mulisa Faji Dida

Research Journal of Animal Sciences 10 (1): 1-5, 2016

ASCI-ID: 172-153

Characterization of the Nutritive Value and Protein Fractions the Cornell Net Carbohydrate and Protein System in White and Red Grape (Vitis vinifera sp.) Pomace

A. Aslanian, A. Asadi Dizaji, P. Farhoomand, H. Aghdam Shahryar, N. Maheri Sis and S. Rouhnavaz

Research Journal of Biological Sciences 6 (7): 298-303, 2011

ASCI-ID: 169-940

Nutritive value of Damascus rose extraction residue ensiled with different effluent absorbents

Hassan FAZAELI and Mojtaba ZAHEDIFAR

Turkish Journal of Veterinary and Animal Sciences 33 (4): 265-272, 2009

ASCI-ID: 121-85

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