69 results found

Nutritive Value of Raw and Processed Jack Fruit Seeds (Artocarpus heterophyllus): Chemical Analysis

A.H. Akinmutimi

Agricultural Journal 1 (4): 266-271, 2006

ASCI-ID: 146-51

Nutrient Contents per Serving of Twelve Varieties of Cooked Rice Marketed in Jordan

Jafar M. El-Qudah, Basem F. Dababneh, Ala'a A. Al-Bakheit, Maisa M. Al-Qudah, Abdullah Al-Rawashdeh, Moayad Khataibeh, Khalid Abu-Alruz and Khalil I. Ereifej

American Journal of Agricultural and Biological Sciences 3 (3): 617-622, 2008

ASCI-ID: 257-97

Nutritional Value and Microflora of Salted Schilbe mystus (LINNE 1758) During the Storage at Ambient Temperatures (37 and 27 ° C)

E.O. Ahmed, M.E. Ali, A.A. Aziz, A.H. Mukhtar and R.H. Ahmed

American Journal of Food Technology 15 (2): 69-74, 2020

ASCI-ID: 9-597

The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink

A.O. Adetuyi, V.O.E. Akpambang, V.O. Oyetayo and F.O. Adetuyi

American Journal of Food Technology 2 (2): 79-86, 2007

ASCI-ID: 9-83

Preliminary Studies on the Seed Oil of Caryota mitis: Proximate Composition, Phytochemical Screening and Evaluation of Antimicrobial Activity

Olayinka O. Ajani, Taiwo F. Owoeye, Grace I. Olasehinde, Oluwatosin Y. Audu, Fisayo E. Owolabi, Deborah K. Akinlabu and Abiola Edobor-Osoh

American Journal of Food Technology 11 (6): 253-263, 2016

ASCI-ID: 9-527

Comparison of Nutritional Value of Tomato Pomace and Brewer’s Grain for Ruminants Using in vitro Gas Production Technique

A. Aghajanzadeh-Golshani, N. Maheri-Sis, A. Mirzaei-Aghsaghali and A. Baradaran-Hasanzadeh

Asian Journal of Animal and Veterinary Advances 5 (1): 43-51, 2010

ASCI-ID: 13-176

Determination of Digestibility and Nutritive Value of Iranian Alfalfa Varieties Using In vivo Technique in Sheep

Naser Maheri-Sis, Afshar Mirzaei-Aghsaghali, Ali Mirza-Aghazadeh and Amir Reza Safaei

Asian Journal of Animal and Veterinary Advances 2 (4): 239-243, 2007

ASCI-ID: 13-111

Chemical Composition and in vitro Ruminal Fermentation Characteristics of Tetraploid Black Locust (Robinia pseudoacacia L.)

Yong Chen, Yong Zhao, Zhu-Yan Fu, Zhao-Wei Ma, Fa-Chen Qian, Anwaier Aibibuli, Bin Yang, Reyanggu Abula, Xiao-Li Xu and Azimaitijiang Aniwaer

Asian Journal of Animal and Veterinary Advances 6 (7): 706-714, 2011

ASCI-ID: 13-321

Evaluation of Some Wild Plants Aspect of Their Nutritional Values Used as Vegetable in Eastern Black Sea Region of Turkey

Nazim Sekeroglu, Faruk Ozkutlu, Metin Deveci, Ozbay Dede and Nuri Yilmaz

Asian Journal of Plant Sciences 5 (2): 185-189, 2006

ASCI-ID: 7-891

Variation in Nutrient Composition of Cassava Pulp and its Effects on in vitro Digestibility

N. Chauynarong, M.M. Bhuiyan, U. Kanto and P.A. Iji

Asian Journal of Poultry Science 9 (4): 203-212, 2015

ASCI-ID: 27-123

In vivo [rat assay] assessment of nutritional improvement of peas [Pisum sativum L.]

Nagra S.A. and Bhatty N.

Eastern Mediterranean Health Journal 13 (3): 646-653, 2007

ASCI-ID: 2858-854

Is stored expressed breast milk an alternative for working Egyptian mothers?

Ezz El Din Z.M., Abdel Ghaffar S., El Gabry E.K., Fahmi W.A. and Bedair R.F.

Eastern Mediterranean Health Journal 10 (6): 815-821, 2004

ASCI-ID: 2858-1111

Effect of natural starters used for sourdough bread in Morocco on phytate biodegradation

Chaoui A., Faid M. and Belhcen R.

Eastern Mediterranean Health Journal 9 (1): 141-147, 2003

ASCI-ID: 2858-645

Evaluation of Nutritive Value of Albizia gummifera Foliages as Fodder Source for Livestock in Agrisilvipastoral System

Kechero Yisehak and Duguma Belay

International Journal of Agricultural Research 6 (5): 389-399, 2011

ASCI-ID: 32-446

Performance Characteristics and Nutrient Utilization of Starter Broilers Fed Raw and Processed Pigeon Pea (Cajanus cajan) Seed Meal

P.N. Onu and S.N. Okongwu

International Journal of Poultry Science 5 (7): 693-697, 2006

ASCI-ID: 101-564

The Effect of Artichocke Leaves Meal on the Utilization of Dietary Energy for Broiler Chicks

Zeinab M.A. Abdo, Nadia L. Radwan and Nessrin A. Selim

International Journal of Poultry Science 6 (12): 973-982, 2007

ASCI-ID: 101-974

The Effects of Nitrogen Fertilization Levels on the Straw Nutritive Quality of Malaysian Rice Varieties

Hollena Nori, Ridzwan Abdul Halim and Mohd Fauzi Ramlan

Journal of Agronomy 5 (3): 482-491, 2006

ASCI-ID: 31-284

Effect of Different Sources of Nitrogen on Growth and Yield of Solanum Macrocarpon in Derived Savanna of Nigeria

Amudalat Bolanle Olaniyan, Henry A. Akintoye and Bunmi Olasanmi

Journal of Agronomy 5 (2): 182-185, 2006

ASCI-ID: 31-234

Use of in Vitro Gas Production Technique to Compare Nutritive Value of Quackgrass and Alfalfa for Ruminants

Naser Maheri-Sis, Amir Reza Safaei, Afshar Mirzaei-Aghsaghali, Ali Mirza-Aghazadeh and Mohammad Reza Dastoori

Journal of Animal and Veterinary Advances 6 (12): 1351-1356, 2007

ASCI-ID: 156-1642

Nutritional Evaluation of Chickpea Wastes for Ruminants Using In vitro Gas Production Technique

Naser Maheri-Sis, Mohamad Chamani, Ali-Asghar Sadeghi, Ali Mirza-Aghazadeh and Amir-Reza Safaei

Journal of Animal and Veterinary Advances 6 (12): 1453-1457, 2007

ASCI-ID: 156-1662

Nutritional Characteristics of Silage and Hay of Pearl Millet at Four Phenological Stages

Jorge Urrutia Morales, J.Antonio Hernandez Alatorre, Alejandro Altamira Escalante, Sergio Beltran Lopez, Hector Gamez Vazquez and Marta Olivia Diaz Gomez

Journal of Animal and Veterinary Advances 10 (11): 1378-1382, 2011

ASCI-ID: 156-2782

Role of Indicator Range Species as Browsing Forage and Effective Nutritive Source, in Matruh Area, a Mediterranean Coastal Region, NW- Egypt

S. Z. Heneidy

Journal of Biological Sciences 2 (2): 136-142, 2002

ASCI-ID: 38-482

Effect of Maturity on the Potential Nutritive Value of Burr Medic (Medicago polymorpha) Hay

Rahim Aydin, Adem Kamalak and Onder Canbolat

Journal of Biological Sciences 7 (2): 300-304, 2007

ASCI-ID: 38-1374

Economic Analysis of Frozen Fish Demand in Katsina Metropolis, Katsina State, Nigeria

A.B. Dauda, E.A. Ojoko and B.E. Fawole

Journal of Fisheries and Aquatic Science 11 (1): 93-99, 2016

ASCI-ID: 54-580

Nutritive Value and Mineral Content of Different Varieties of Citrus Fruits

D.E. Okwu and I.N. Emenike

Journal of Food Technology 5 (2): 105-108, 2007

ASCI-ID: 162-303

Nutritive Value of Sainfoin (Onobrychis viciaefolia) Harvested at Different Maturity Stages

M.A. Bal, D. Ozturk, R. Aydin, A. Erol, C.O. Ozkan, M. Ata, E. Karakas and P. Karabay

Pakistan Journal of Biological Sciences 9 (2): 205-209, 2006

ASCI-ID: 1-3824

Effect of Microbial Inoculants on the Nutritive Value of Corn Silage for Beef Cattle

M. Kamarloiy and A. Teimouri Yansari

Pakistan Journal of Biological Sciences 11 (8): 1137-1141, 2008

ASCI-ID: 1-186

Determination of Nutritional Value of Some Legume and Grasses

Canan Tuna, Levent Coskuntuna and Fisun Koc

Pakistan Journal of Biological Sciences 7 (10): 1750-1753, 2004

ASCI-ID: 1-3308

Nutritional Evaluation of non Forage High Fibrous Tropical Feeds for Ruminant Using in vitro Gas Production Technique

Songsak Chumpawadee, Kritapon Sommart, Thevin Vongpralub and Virote Pattarajinda

Pakistan Journal of Nutrition 4 (5): 298-303, 2005

ASCI-ID: 100-270

Nutritive Value of Panicum maximum Ensiled with Two Cultivars of Lablab purpureus (Lablab purpureus L.) by West African Dwarf Ram

M.C. Alasa, O.O Falola and O.J. Babayemi

Pakistan Journal of Nutrition 13 (11): 672-677, 2014

ASCI-ID: 100-2043

Nutritive Value of Dried Rumen Digesta as Replacement for Soybean in Diets of Nile Tilapia (Oreochromis niloticus) Fingerlings

L.A. Agbabiaka, K.U. Anukam and V.N. Nwachukwu

Pakistan Journal of Nutrition 10 (6): 568-571, 2011

ASCI-ID: 100-1438

Effects of Agro-Ecologies on Forage Species Quality

Mulisa Faji Dida

Research Journal of Animal Sciences 10 (1): 1-5, 2016

ASCI-ID: 172-153

Characterization of the Nutritive Value and Protein Fractions the Cornell Net Carbohydrate and Protein System in White and Red Grape (Vitis vinifera sp.) Pomace

A. Aslanian, A. Asadi Dizaji, P. Farhoomand, H. Aghdam Shahryar, N. Maheri Sis and S. Rouhnavaz

Research Journal of Biological Sciences 6 (7): 298-303, 2011

ASCI-ID: 169-940

Nutritive value of Damascus rose extraction residue ensiled with different effluent absorbents

Hassan FAZAELI and Mojtaba ZAHEDIFAR

Turkish Journal of Veterinary and Animal Sciences 33 (4): 265-272, 2009

ASCI-ID: 121-85