27 results found

Effect of Organic-Acid-Soaking on the Extension of the Shelf Life of Fresh Noodles

Fu Xiaowei, Huang Bin, Dan Wu and Yu Wenping

American Journal of Food Technology 10 (5): 215-222, 2015

ASCI-ID: 9-489

Effect of Supplementing Broilers Diets with Organic Acid and Whole Grain

K. celik, K. Ugur and A. Uzatici

Asian Journal of Animal and Veterinary Advances 3 (5): 328-333, 2008

ASCI-ID: 13-12

The Effect of Organic Acid and Zeolite Addition Alone and in Combination on the Bone Mineral Value in Broiler Fed Different Dietary Phosphorus Levels

Ismail Abas, Tanay Bilal, Erol Ercag and Onur Keser

Asian Journal of Animal and Veterinary Advances 6 (7): 678-687, 2011

ASCI-ID: 13-314

Seasonal Fluctuations of Some Sucrose Metabolizing Enzymes and Sugar and Organic Acid Contents in Broccoli

Bimal Kumar Pramanik, Toshiyuki Matsui, Haruo Suzuki, Yusuke Kusugi and Matsuzaki Tomohiro

Asian Journal of Plant Sciences 3 (5): 549-555, 2004

ASCI-ID: 7-687

Effect of Dietary Supplementation of Organic Acid and Mannan Oligosaccharide on the Performance and Gut Health of Japanese Quail (Coturnix coturnix japonica)

H.K. Ghosh, G. Halder, G. Samanta, S.K. Paul and S.K. Pyne

Asian Journal of Poultry Science 1 (1): 1-7, 2007

ASCI-ID: 27-13

Influence of Three Different Organic Acids on Broiler Performance

E. Talebi, A. Zarei and M.E. Abolfathi

Asian Journal of Poultry Science 4 (1): 7-11, 2010

ASCI-ID: 27-25

Comparison of Tributyrin and Coated Sodium Butyrate as Sources of Butyric Acid for Improvement of Growth Performance in Ross 308 Broilers

J. Lum, R. Sygall and J.M. Ros Felip

International Journal of Poultry Science 17 (6): 290-294, 2018

ASCI-ID: 101-2337

Egg Production and Calcium-Phosphorus Utilization of Laying Hens Fed Diets Supplemented with Phytase Alone or in Combination with Organic Acid

Mustafa Sari, Ahmet G. Onol, Mehmet Daskiran and Ozcan Cengiz

International Journal of Poultry Science 11 (3): 181-189, 2012

ASCI-ID: 101-1710

The Effects of Antibiotic Growth Promoter, Probiotic or Organic Acid Supplementation on Performance, Intestinal Microflora and Tissue of Broilers

M. Gunal, G. Yayli, O. Kaya, N. Karahan and O. Sulak

International Journal of Poultry Science 5 (2): 149-155, 2006

ASCI-ID: 101-486

Effect of Dietary Humate and Organic Acid Supplementation on Social Stress Induced by High Stocking Density in Laying Hens

Ebru Cetin, Berrin Kocaoglu Guclu and Nazmi Cetin

Journal of Animal and Veterinary Advances 10 (18): 2402-2407, 2011

ASCI-ID: 156-2966

The Effect of Zeolite and Organic Acid Mixture Supplementation in the Layer Diet on Performance, Egg Quality Traits and Some Blood Parameters

Hatice Kaya, Adem Kaya, Mehmet Gul and Saban Celebi

Journal of Animal and Veterinary Advances 12 (6): 782-787, 2013

ASCI-ID: 156-4094

The Impact of Soil Available Phosphorus on the AM Fungi and the Organic Acids Exudation at Different Patches in Northern Steppe of China

Hanshu Zhou, Gaowen Yang and Yingjun Zhang

Journal of Animal and Veterinary Advances 11 (24): 4553-4558, 2012

ASCI-ID: 156-3899

Synthesis, Structural Characterization and Biological Activity of Peroxo Complexes of Zirconium (IV) Containing Organic Acid and Amine Bases

Jahanara Nasrin and M. Saidul Islam

Journal of Applied Sciences 7 (3): 434-441, 2007

ASCI-ID: 35-1630

Effect of Fermentation Period on the Organic Acid and Amino Acid Contents of Ogiri from Ricinus communis

M.C. Ojinnaka and P.C. Ojimelukwe

Journal of Food Technology 10 (5): 140-150, 2012

ASCI-ID: 162-506

Production of Plant Growth Promoting Substances by Phosphate Solubilizing Bacteria Isolated from Vertisols

A. Vikram, H. Hamzehzarghani, A.R. Alagawadi, P.U. Krishnaraj and B.S. Chandrashekar

Journal of Plant Sciences 2 (3): 326-333, 2007

ASCI-ID: 56-104

Control of Skin Colour and Polyphenol Oxidase Activity in Santol Fruit by Dipping in Organic Acid Solution

Chutichudet Benjawan and P. Chutichudet

Pakistan Journal of Biological Sciences 12 (11): 852-858, 2009

ASCI-ID: 1-5158

Effects of Organic Acid and Bacterial Direct-Feed Microbial on Fattening Performance of Kivircik-Male Yearling Lambs

Ismail Abas, Halil Can Kutay, Recep Kahraman, Nezir Yasar Toker, Dervis Ozcelik, Fatma Ates and Aysun Kacakci

Pakistan Journal of Nutrition 6 (2): 149-154, 2007

ASCI-ID: 100-455

Manufacture and Quality of Fermented Milks Prepared Using Pure Strains of Lactic Acid Bacteria (LAB) and Yeast

Abdel Moneim El Hadi Sulieman and Roumiana Tsenkova

Research Journal of Microbiology 2 (9): 684-689, 2007

ASCI-ID: 83-186

The effect of organic acid, zeolite, or their combination on performance, some serum indices, and ileum pH values in broilers fed with different phosphorus levels

Ismail ABAS, Tanay BILAL and Huseyin ESECELI

Turkish Journal of Veterinary and Animal Sciences 35 (5): 337-344, 2011

ASCI-ID: 121-238

The Effect of a Lactic Acid Bacteria Inoculant on Corn Silage Ensiled at the Different Stages of Vegetation

O. Hakan Muglali, Mustafa Salman, Zehra Selcuk, Bugra Genc and Filiz Karadas

Veterinary Research 5 (2): 41-45, 2012

ASCI-ID: 178-82