A Review on Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef Cuts

Mohamed B. Jamilah, K.A. Abbas and R. Abdul Rahman

American Journal of Agricultural and Biological Sciences 3 (3): 566-574, 2008

ASCI-ID: 257-89

Unconventional Approach for Demineralization of Deproteinized Crustacean Shells for Chitin Production

N.S. Mahmoud, A.E. Ghaly and F. Arab

American Journal of Biochemistry and Biotechnology 3 (1): 1-9, 2007

ASCI-ID: 217-1

Thin Layer Chromatography Analysis of Organic Acids in Maize (Zea mays L.) Plants under Al and Zn Toxicity

Radhouane Chaffai, Ali Tekitek and Ezzedine El Ferjani

American Journal of Plant Physiology 1 (1): 65-75, 2006

ASCI-ID: 10-25

Potentials of Palm Wine as Probiotics and Organic Acids Source in Animal Nutrition

A.U.C. Ohanaka, J.N. Ohanaka, N.O. Aladi, I.P. Ogbuewu, I.F. Etuk and I.C. Okoli

Asian Journal of Animal and Veterinary Advances 18 (1): 44-56, 2023

ASCI-ID: 13-1041

A Comparative Study on the Organic Acid Content and Exudation in Maize (Zea mays L.) Seedlings under Conditions of Copper and Cadmium Stress

Radhouane Chaffai, Ali Tekitek and Ezzedine El Ferjani

Asian Journal of Plant Sciences 5 (4): 598-606, 2006

ASCI-ID: 7-965

Chemical Composition of the Hexane Extract from the Leaves of Solanum pseudocapsicum

A.A. Aliero, O.T. Asekun, D.S. Grierson and A.J. Afolayan

Asian Journal of Plant Sciences 5 (6): 1054-1056, 2006

ASCI-ID: 7-1046

An Innovative Synergism Between Aspergillus oryzae and Azotobacter chroococcum for Bioconversion of Cellulosic Biomass into Organic Acids under Restricted Nutritional Conditions Using Multi-Response Surface Optimization

Wesam I.A. Saber, Noura E. El-Naggar, Mohammad S. El-Hersh and Ayman Y. El-Khateeb

Biotechnology 14 (2): 47-57, 2015

ASCI-ID: 11-799

Oxalic Acid as the Main Molecule Produced by Trichoderma asperellum MG323528 Fermented on Corn Stover Based Medium

Abdulaziz Abdulrahman Al-Askar, WesamEldin Ismail Ali Saber, Khalid Mohamed Ghoneem and Younes Mohamed Rashad

Biotechnology 17 (2): 95-103, 2018

ASCI-ID: 11-879

Natural Plant Extracts and Organic Acids: Synergism and Implication on Piglet’s Intestinal Microbiota

M.A. Calvo, E. Angulo, P. Costa-Batllori, C. Shiva, C. Adelantado and A. Vicente

Biotechnology 5 (2): 137-142, 2006

ASCI-ID: 11-187

Alteration of the Profile of Organic Acid Content and Exudation under Aluminum Stress in Maize (Zea mays L.)

Radhouane Chaffai and Ezzedine El Ferjani

International Journal of Botany 1 (1): 64-73, 2005

ASCI-ID: 19-96

Manufacture and Evaluation of Four Novel Wheat Fermented Milks Beverages

A.R.M. El-Zainy, F.M. El-Zamzamy and M.Y.A. Mostafa

International Journal of Dairy Science 7 (4): 84-94, 2012

ASCI-ID: 37-212

Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits

Nejib Hasnaoui, Rania Jbir, Messaoud Mars, Mokhtar Trifi, Afaf Kamal-Eldin, Pablo Melgarejo and Francisca Hernandez

International Journal of Food Properties 14 (4): 741-757, 2011

ASCI-ID: 198-152

Determination of Boza’ s Organic Acid Composition as it is Affected by Raw Material and Fermentation

Arzu Akpinar-Bayizit, Lutfiye Yilmaz-Ersan and Tulay Ozcan

International Journal of Food Properties 13 (3): 648-656, 2010

ASCI-ID: 198-73

Processing and Sensory Characteristics of Ground Beef Treated with Long Chain Organic Acids

Jorge Marcos, Fred Pohlman, Christopher Hansen, Nicholas Anthony, Palika Dias-Morse and Tom Devine

International Journal of Meat Science 7 (1): 12-20, 2017

ASCI-ID: 209-33

Growth Promoters and Novel Feed Additives Improving Poultry Production and Health, Bioactive Principles and Beneficial Applications: The Trends and Advances-A Review

Kuldeep Dhama, Ruchi Tiwari, Rifat Ullah Khan, Sandip Chakraborty, Marappan Gopi, Kumaragurubaran Karthik, Mani Saminathan, Perumal Arumugam Desingu and Lakshmi Tulasi Sunkara

International Journal of Pharmacology 10 (3): 129-159, 2014

ASCI-ID: 23-863

Effect of Calcium Lactate, Sodium Diacetate and Sodium Chloride Mixture on the Microbiological, Chemical and Sensory Properties of Chicken Nuggets Stored in Refrigeration and under Modified Atmospheres

E. Yavas and B. Bilgin

International Journal of Poultry Science 9 (1): 66-71, 2010

ASCI-ID: 101-1294

Effect of Mixing ACIDAL^® with Drinking Water for Laying Hens on Production Performance

T. Bouassi, Y. Ameyapoh, V. Van Hamme, K. Anani, Y. Adjrah, E. Decuypere, M. Gbeassor and K. Tona

International Journal of Poultry Science 15 (9): 365-372, 2016

ASCI-ID: 101-2199

Effect of Dietary Supplementation of Organic Acids on Performance, Nutrients Digestibility and Health of Broiler Chicks

A.A. Ghazalah, A.M. Atta, Kout Elkloub, M.EL. Moustafa and Riry F.H. Shata

International Journal of Poultry Science 10 (3): 176-184, 2011

ASCI-ID: 101-1532

Solubilization of Insoluble Phosphate by Organic Acid-Producing Fungi Isolated from Nigerian Soil

A.K. Akintokun, G.A. Akande, P.O. Akintokun, T.O.S. Popoola and A.O. Babalola

International Journal of Soil Science 2 (4): 301-307, 2007

ASCI-ID: 42-74

RECOVERY OF CHITIN AND CHITOSAN FROM SHRIMP WASTE BY CHEMICAL AND MICROBIAL METHODS

A. Khanafari, R. Marandi and Sh. Sanatei

Iranian Journal of Environmental Health Science & Engineering 5 (1): 19-24, 2008

ASCI-ID: 104-3

Determination of Zn Efficiency in Rice (Oryza sativa L.) Genotypes with Use of Response to Bicarbonate

M. Jamalomidi, J. Carapetian and M. Esfahani

Journal of Agronomy 5 (3): 424-429, 2006

ASCI-ID: 31-274

The Effects of an Organic Acids and Etheric Oils Mixture on Fattening Performance, Carcass Quality and Some Blood Parameters of Broilers

Can Ayhan Kaya and Sakir Dogan Tuncer

Journal of Animal and Veterinary Advances 8 (1): 94-98, 2009

ASCI-ID: 156-146

Effects of Adding Vitamins and Organic Acids into the Drinking Water on Growth Performance, Carcass Yield and Meat Quality of Broilers Raised Under Tropical Condition

Pornpun Phoprasit, Chaiyapoom Bunchasak, Choawit Rakangthong and Theerawit Poeikhampha

Journal of Applied Sciences 14 (24): 3493-3499, 2014

ASCI-ID: 35-6187

Production of Organic (Carboxylic) Acids from Coals Through Liquid-Phase Oxidation of Coals: New Route for Utilizing Low-Rank Coals

I.S. Ike, B.C. Udeh, L.E. Aneke and K.B. Oyoh

Journal of Engineering and Applied Sciences 6 (2): 109-113, 2011

ASCI-ID: 157-695

Evaluation of Organic Acids and Sugars Contents During the Production of “Tchapalo”, a Traditional Sorghum Beer in Cote D�ivoire

Solange Aka, Fatoumata Camara, Yesse Zinzendorf Nanga, Yao Guillaume Loukou and Koffi Marcellin Dje

Journal of Food Technology 6 (5): 189-195, 2008

ASCI-ID: 162-375

Effect of Traditional Starter Inoculation Rate on Sorghum Beer Quality

Kouadio Florent N�Guessan, Solange Aka, N�Dede Theodore Djeni and Koffi Marcellin Dje

Journal of Food Technology 6 (6): 271-277, 2008

ASCI-ID: 162-391

Analysis of Organic Acids in Human Fluids by Capillary Gas Chromatography: A New Approach

Sanja Grkovic, Ratko Jankov, Milica Cvorkov-Drazic and Rajko Nikolic

Journal of Medical Sciences 3 (4): 307-313, 2003

ASCI-ID: 41-209

Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion

V. Vrchovska, J. Spilkova, P. Valentao, C. Sousa, P.B. Andrade and R.M. Seabra

Natural Product Research Part A 22 (9): 735-746, 2008

ASCI-ID: 130-15

An Analysis on Organic Acids Contents in Ripe Fruits of Fifteen Mao Luang (Antidesma bunius) Cultivars, Harvested From Dipterocarp Forest of Phupan Valley in Northeast Thailand

S. Samappito and L. Butkhup

Pakistan Journal of Biological Sciences 11 (7): 974-981, 2008

ASCI-ID: 1-212

Effect of Different Levels of Citric Acid on Calcium and Phosphorus Efficiencies in Broiler Chicks

A. Nouri Moghadam, J. Pourreza and A.H. Samie

Pakistan Journal of Biological Sciences 9 (7): 1250-1256, 2006

ASCI-ID: 1-4015

An Analysis on Flavonoids, Phenolics and Organic Acids Contents in Brewed Red Wines of Both Non-Skin Contact and Skin Contact Fermentation Techniques of Mao Luang Ripe Fruits (Antidesma bunius) Harvested From Phupan Valley in Northeast Thailand

S. Samappito and L. Butkhup

Pakistan Journal of Biological Sciences 11 (13): 1654-1661, 2008

ASCI-ID: 1-566

Effect of Tributyrin Supplementation in Diet on Production Performance and Gastrointestinal Tract of Healthy Nursery Pigs

J. Sakdee, T. Poeikhampha, C. Rakangthong, K. Poungpong and C. Bunchasak

Pakistan Journal of Nutrition 15 (11): 954-962, 2016

ASCI-ID: 100-2388

Manipulation of Rumen Fermentation with Organic Acids Supplementation in Ruminants Raised in the Tropics

Sittisak Khampa and Metha Wanapat

Pakistan Journal of Nutrition 6 (1): 20-27, 2007

ASCI-ID: 100-426

Studies on Organic Acids and Minerals Content of Sourdough Naans Made from Different Extraction Rate Wheat Flours and Starter Cultures

Ghulam Mueen-ud-Din, Salim- ur-Rehman, Faqir Muhammad Anjum and Haq Nawaz

Pakistan Journal of Nutrition 8 (6): 877-881, 2009

ASCI-ID: 100-988

Effect of Some Organic Acids on Seed Vigor and Health of Some Rice Cultivars

Amal A.A. EL-Mahady, M.S. Abo EL-Dahab and E.A.M. Ibrahim

Plant Pathology Journal 14 (1): 31-37, 2015

ASCI-ID: 43-415

Aluminum-induced Changes in Organic Acid and Lipid Content in Maize (Zea mays L.)

Radhouane Chaffai, Mohamed Anis Elhammadi, Tini Nouhou Seybou, Ali Tekitek and Ezzedine El Ferjani

Research Journal of Botany 1 (2): 52-63, 2006

ASCI-ID: 60-10

Semi-Continuous and Continuous Anaerobic Treatment of Palm Oil Mill Effluent for the Production of Organic Acids and Polyhydroxyalkanoates

S.K. Hong, Y. Shirai, A.R. Nor Aini and M.A. Hassan

Research Journal of Environmental Sciences 3 (5): 552-559, 2009

ASCI-ID: 68-180

Bioconversion of Lignocellulosic Wastes into Organic Acids by Cellulolytic Rock Phosphate-Solubilizing Fungal Isolates Grown under Solid-State Fermentation Conditions

W.I.A. Saber, Noura El-Ahmady El-Naggar and Samia AbdAllah AbdAl-Aziz

Research Journal of Microbiology 5 (1): 1-20, 2010

ASCI-ID: 83-358