18 results found

Phenolic content in cuttings of two clones of hybrid chestnut (Castanea crenata x Castanea sativa) in the first days after cutting severance

G. Osterc, M. Stefancic, A. Solar and F. Stampar

Acta Agriculture Scandinavica Section B-Soil & Plant Science 58 (2): 162-168, 2008

ASCI-ID: 187-44

Phenolic Composition and Antioxidant Properties of Some Spices

M. Muchuweti, E. Kativu, C.H. Mupure, C. Chidewe, A.R. Ndhlala and M.A.N. Benhura

American Journal of Food Technology 2 (5): 414-420, 2007

ASCI-ID: 9-128

Screening of Antioxidant and Radical Scavenging Activity of Vigna ungiculata, Bidens pilosa and Cleome gynandra

M. Muchuweti, C. Mupure, A. Ndhlala, T. Murenje and M.A.N. Benhura

American Journal of Food Technology 2 (3): 161-168, 2007

ASCI-ID: 9-95

Chemical Diversity and Pharmacological Properties of Genus Acacia

Abdou Madjid O. Amoussa, Ambaliou Sanni and Latifou Lagnika

Asian Journal of Applied Sciences 13 (2): 40-59, 2020

ASCI-ID: 61-543

Preliminary Research Regarding the Antitumor Effects of Mistletoe on A2780 Cells

Dumitrita RUGINA, Simona VICAS, Mariana PETRAN, Adela PINTEA, Andrea BUNEA and Carmen SOCACIU

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 429-436, 2010

ASCI-ID: 203-67

A new HPIC-UV method to quantify phenolic acids in food and environmental samples

Sreedhar Mallipattu, Ghislain Sevenier and Yves Dudal

International Journal of Environmental Analytical Chemistry 90 (8): 633-643, 2010

ASCI-ID: 145-146

Influence of Anthocyanins, Flavonols and Phenolic Acids on the Antiradical Activity of Berries and Small Fruits

Lidija Jakobek and Marijan Seruga

International Journal of Food Properties 15 (1): 122-133, 2012

ASCI-ID: 198-220

Phenolic Acids and Biological Activities of Coleus forskohlii and Plectranthus barbatus as Traditional Medicinal Plants

Magdah Ganash and Sultan Qanash

International Journal of Pharmacology 14 (6): 856-865, 2018

ASCI-ID: 23-1352

Phenolic Acids Associated with Sclerotium rolfsii in Groundnut (Arachis hypogaea L.) During Pathogenesis

M. Saraswathi and M.N. Reddy

International Journal of Plant Pathology 3 (2): 82-88, 2012

ASCI-ID: 76-33

Heptatriacontanol and Phenolic Compounds from Halochris hispida

Ahmed A. Gohar

Journal of Biological Sciences 1 (9): 843-845, 2001

ASCI-ID: 38-364

Phenolic Acids and Flavonoids Profiles of Some Turkish Honeydew and Floral Honeys

Mohammed Ishaq Haroun, Ender S. Poyrazoglu, Nevzat Konar and Nevzat Artik

Journal of Food Technology 10 (2): 39-45, 2012

ASCI-ID: 162-491

Polyphenolic compounds and in vitro antimicrobial and antioxidant activity of aqueous extracts from leaves of some Cirsium species

Jolanta Nazaruk, Sylwia K. Czechowska, Renata Markiewicz and Maria H. Borawska

Natural Product Research Part A 22 (18): 1583-1588, 2008

ASCI-ID: 130-89

Chemical constituents of Hypericum adenotrichum Spach, an endemic Turkish species

Cuneyt Cirak, Liudas Ivanauskas, Valdimaras Janulis and Jolita Radusiene

Natural Product Research Part A 23 (13): 1189-1195, 2009

ASCI-ID: 130-166

Antioxidant potential and phenolic acid content of certain cucurbitaceous plants cultivated in Egypt

Taghreed A. Ibrahim, Hala M. El-Hefnawy and Atef A. El-Hela

Natural Product Research Part A 24 (16): 1537-1545, 2010

ASCI-ID: 130-326

An Analysis on Flavonoids, Phenolics and Organic Acids Contents in Brewed Red Wines of Both Non-Skin Contact and Skin Contact Fermentation Techniques of Mao Luang Ripe Fruits (Antidesma bunius) Harvested From Phupan Valley in Northeast Thailand

S. Samappito and L. Butkhup

Pakistan Journal of Biological Sciences 11 (13): 1654-1661, 2008

ASCI-ID: 1-566

Flavonoids of Propolis and Their Antibacterial Activities

El- Fadaly H. and E.E.Y. El-Badrawy

Pakistan Journal of Biological Sciences 4 (2): 204-207, 2001

ASCI-ID: 1-1888

Chemical constituents of the different parts of Colchicum baytopiorum and their cytotoxic activities on K562 and HL60 cell lines

S. Pırıldar, N. Sutlupınar, B. Atasever, S. Erdem-Kuruca, B. Papouskova and V. Simanek

Pharmaceutical Biology 48 (1): 32-39, 2010

ASCI-ID: 2451-142