Possible Involvement of Proline and the Antioxidant Defense Systems in the Drought Tolerance of Three Olive Cultivars Grown under Increasing Water Deficit Regimes

Faycal Boughalleb and Mahmoud Mhamdi

Agricultural Journal 6 (6): 378-391, 2011

ASCI-ID: 146-460

Scavenging Activity of Different Garlic Extracts and Garlic Powder and their Antioxidant Effect on Heated Sunflower Oil

Mona El- Hamidi and Safinaz M. El- Shami

American Journal of Food Technology 10 (4): 135-146, 2015

ASCI-ID: 9-485

Phenolic Compounds and Antioxidant Activity of Wines Fermented Using Ten Blueberry Varieties

Lingli Zhang, Na Li and Xueling Gao

American Journal of Food Technology 11 (6): 291-297, 2016

ASCI-ID: 9-522

Phenolic Constituents, Furfuraldehyde and Antioxidant Capacity of Sugar Cane Spirit Aged in Woods Casks

C.D. Vicente, F.C. De Abreu, M.O.F. Goulart and J.N. De Vasconcelos

American Journal of Food Technology 6 (8): 631-646, 2011

ASCI-ID: 9-277

Nutrient and Phytochemical Analysis of Four Varieties of Bitter Gourd (Momordica charantia) Grown in Chittagong Hill Tracts, Bangladesh

M. Ullah, Fazlul Karim Chy, Subodh Kumar Sarkar, M. Khairul Islam and Nurul Absar

Asian Journal of Agricultural Research 5 (3): 186-193, 2011

ASCI-ID: 12-75

Phytochemical and Pharmacological Aspects of Anthocyanins

Md. Sohail Akhtar and Wegdan Ali Shehata

Asian Journal of Applied Sciences 13 (3): 94-99, 2020

ASCI-ID: 61-547

Antioxidant and Antiproliferative Activity of the Methanolic Extract from Nigella sativa Seeds

R. Neha, Vahitha Vali, J. Gunaseelan and K. Perinbam

Asian Journal of Biological Sciences 7 (3): 122-130, 2014

ASCI-ID: 62-277

Allelopathic Responses of Conyza canadensis (L.) Cronquist: A Cosmopolitan Weed

S. Shahid Shaukat, Nadia Munir and Imran A. Siddiqui

Asian Journal of Plant Sciences 2 (14): 1034-1039, 2003

ASCI-ID: 7-532

Biochemical Changes in Green and Etiolated Stems of MM106 Apple Rootstock

Aysel Sivaci, Munevver Sokmen and Tohit Giines

Asian Journal of Plant Sciences 6 (5): 839-843, 2007

ASCI-ID: 7-1183

Extraction and Valorization of Phenolic Compounds of Leaves of Algerian Pistacia lentiscus

Asma Cherbal, Mohamed Kebieche, Khodir Madani and Hala El-Adawi

Asian Journal of Plant Sciences 11 (3): 131-136, 2012

ASCI-ID: 7-1611

Effect of Ammonium Nitrate on Antioxidants Production of Date Palm (Phoenix dactylifera L.)in vitro

Wael F. Shehata, Mohammed I. Aldaej, Saleh M. Alturki and Hesham S. Ghazzawy

Biotechnology 13 (3): 116-125, 2014

ASCI-ID: 11-763

Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends

Shafika Abd El-Hamid Zaki, Abeer Fouad Zayan, Hala Mahmoud Nagi and Amira Saber Abd El-Salam

Biotechnology 17 (1): 44-53, 2018

ASCI-ID: 11-873

Influence of Collection Methods on Propolis Quality

Laura STAN, Liviu Al. MARGHITAS and Daniel S. DEZMIREAN

Bulletine of UASVM Animal Science and Biotechnologies 68 (1): 278-282, 2011

ASCI-ID: 203-153

Antitumor Activity of Hexane and Ethyl Acetate Extracts of Tragia involucrata

Chandrashekhar G. Joshi, M. Gopal and N. Suchetha Kumari

International Journal of Cancer Research 7 (4): 267-277, 2011

ASCI-ID: 36-234

Cytotoxic Potential and Phytochemical Profile of Extracts from Garcinia rubra Merr. Leaves

Carlo Avila Limbo and Sonia Donaldo Jacinto

International Journal of Cancer Research 15 (2): 38-46, 2019

ASCI-ID: 36-332

Effect of Wheat Germ on Chemical, Sensory and Technological Properties of Soft Cheese

Nahla Tariq Khalid and Makarim Ali Mosa

International Journal of Dairy Science 13 (1): 40-45, 2018

ASCI-ID: 37-334

Functional Properties and in vitro Bio-Accessibility Attributes of Light Ice Cream Incorporated with Purple Rice Bran

Marwa M. El-Said, Tamer M. El-Messery and Heba H. Salama

International Journal of Dairy Science 16 (1): 1-10, 2021

ASCI-ID: 37-365

Characterization of the free Radical Scavenging Activity of Rose Hip (Rosa canina L.) Extract

Vesna T. Tumbas, Jasna M. Canadanovic-Brunet, Lars Gille, Sonja M. Dilas and Gordana S. Cetkovic

International Journal of Food Properties 15 (1): 188-201, 2012

ASCI-ID: 198-225

Phenolic Composition and Radical Scavenging Capacity of Vaccinium Bracteatum Thunb. Leaves

Li Wang, Hua-Neng Xu, Huiyuan Yao and Hui Zhang

International Journal of Food Properties 14 (4): 721-725, 2011

ASCI-ID: 198-150

Antioxidant Activity of Artisanal Honey From Tabasco, Mexico

Yolanda Ruiz-Navajas, Manuel Viuda-Martos, Juana Fernandez-Lopez, Juan Manuel Zaldivar-Cruz, Victor Kuri and Jose Angel Perez-Alvarez

International Journal of Food Properties 14 (2): 459-470, 2011

ASCI-ID: 198-145

In vivo Antioxidative and Hepatoprotective Effects of Palm Date Fruits (Phoenix dactylifera)

Zakaria Al-Shoaibi, Mohamed A. Al-Mamary, Molham A. AL-Habori, Adel S. Al-Zubairi and Siddig I. Abdelwahab

International Journal of Pharmacology 8 (3): 185-191, 2012

ASCI-ID: 23-729

Hepatoprotective Effect of Spirulina platensis on Liver Functions of Diabetic Rats via TNF-α and IL-6 Pathway

Gamal A. Gabr, Salwa M. El-Sayed, Khalid M. Alharthy, Vidya Devanathadesikan Seshadri and Nahla M.M. Hassan

International Journal of Pharmacology 18 (5): 915-923, 2022

ASCI-ID: 23-1773

Antioxidant and Antimutagenic Potential of Seeds and Pods of Green Cardamom (Elettaria cardamomum)

Asma Saeed, Bushra Sultana, Farooq Anwar, Muhammad Mushtaq, Khalid M. Alkharfy and Anwarul-Hassan Gilani

International Journal of Pharmacology 10 (8): 461-469, 2014

ASCI-ID: 23-897

Effects of Mineral and Organic Nitrogen on Chemical Characteristics of Physalis Fruits

Ana Claudia Ariati, Marisa de Cacia Oliveira, Edenes Maria Schroll Loss, Marco Antonio Bosse, Chaiane Renata Grigolo and Cristiane de Oliveira Bolina

Journal of Agronomy 16 (2): 94-100, 2017

ASCI-ID: 31-681

Effect of Salt Treatment on the Expression of Phenolics and Peroxidase Activity Assessed in Two Barley Cultivars Acsad 1230 and Arig 8

Eleuch Lilia, Rezgui Salah, Slim Amara Hajer, Daaloul Abderrazak, El Hassni Majida and El Hadrami Ismail

Journal of Agronomy 4 (3): 196-202, 2005

ASCI-ID: 31-170

Influence of Drying and Ensiling Pistachio By-Products with Urea and Molasses on Their Chemical Composition, Tannin Content and Rumen Degradability Parameters

R. Valizadeh, A.A. Naserian and P. Vahmani

Journal of Animal and Veterinary Advances 8 (11): 2363-2368, 2009

ASCI-ID: 156-1867

Isolation and Characterization of Flavanone Glycoside 4^I,5, 7-Trihydroxy Flavanone Rhamnoglucose from Garcinia kola Seed

D.E. Okwu and F.N.I. Morah

Journal of Applied Sciences 7 (2): 306-309, 2007

ASCI-ID: 35-1593

Radical Scavenging Activity, Phenolic Content and Cytotoxicity of Bark and Leaves Extracts of Entada africana Guill. and Perr. (Mimosaceae)

A. Tibiri, O. Rakotonandrasana, G.O. Nacoulma and J.T. Banzouzi

Journal of Biological Sciences 7 (6): 959-963, 2007

ASCI-ID: 38-1466

Study of Safflower Varieties Cultivated Under Southern Egypt Conditions for Seeds and Flowers

Eman Taha and Bertrand Matthaus

Journal of Biological Sciences 18 (2): 74-83, 2018

ASCI-ID: 38-2444

Amelioration of Diabetes in a Rat Model Through Yoghurt Supplemented with Probiotics and Olive Pomace Extract

Doha A. Mohamed, Minar Mahmoud Hassanein, Tamer Mohammed El-Messery, Mohamed Tawfeek Fouad, Marwa Mohamed El-Said, Karem Aly Fouda and Adel Gabr Abdel-Razek

Journal of Biological Sciences 17 (7): 320-333, 2017

ASCI-ID: 38-2428

Improvement of the Process of Drying Tea Semi-Finished Products from Vegetable Raw Materials (Blooming Sally Narrow-leaved Epilobium angustifolium)

I.Yu. Aleksanian, I.Yu. Sergeeva, S.D. Rudnev, A.H.H . Nugmanov, R.V. Kryuk and A.A. Zhidkova

Journal of Engineering and Applied Sciences 13 (24): 10406-10416, 2018

ASCI-ID: 157-4740

Hypoglycemic Activity of Curculigo latifolia on Insulin and Glucose Uptake Activities in in vitro

Nur Akmal Ishak and Nur Athirah Zabidi

Journal of Engineering and Applied Sciences 14 (20): 7502-7508, 2019

ASCI-ID: 157-6014

Effect of Maize Pith Free Phenols on Larval Growth and Development of Sesamia nonagrioides (Lepidoptera: Noctuidae)

Rogelio Santiago, Xose C. Souto, Liliana Monetti, Bernardo Ordas, Amando Ordas and Rosa A. Malvar

Journal of Entomology 3 (4): 281-289, 2006

ASCI-ID: 48-86

Correlation of Metal Ions and Phenolic Compounds in Tea Infusions of Medicinal Plants

Giseli Ducat, Yohandra Reyes Torres, Herta Stutz Dalla Santa, Isis Kaminski Caetano, Sirlene Adriana Kleinubing, Loyse Tussolini, Tais Hobold Justo and Sueli Percio Quinaia

Journal of Food Technology 9 (4): 112-118, 2011

ASCI-ID: 162-477

In vitro Susceptibility of Some Bacteria Strains to Ethanol Extracts of Propolis Collected from Two Different Geographic Origins in Cameroon

A. Mbawala, D. Roger, F.N. Tchuenguem Fohouo and J.B. Milliere

Journal of Food Technology 8 (5): 217-222, 2010

ASCI-ID: 162-455

Antioxidant and in vitro Toxicity Assessment of Elegant Explosion Daylily Flower (Hemerocallis spp.) Extract in Hepatic Cell Line

J. Johnson, S. Ogutu and J. Boateng

Journal of Pharmacology and Toxicology 16 (1): 22-36, 2021

ASCI-ID: 55-505

Eclipta alba (L.) Hassk. (Asteraceae) Methanolic Extract Phenolics contain Behavioural Effects on NMRI Mice

Sonia Marie Blanche M'Po, Samson Guenne, Nag-Tiero Roland Meda, Clarisse Ouedraogo, Nabere Ouattara, K. Benjamin Koama, Alin Ciobica and Anicet Georges Ouedraogo

Journal of Pharmacology and Toxicology 17 (2): 65-72, 2022

ASCI-ID: 55-514

Fructose-amino acid conjugate and other constituents from Cyperus rotundus L.

Hanaa M. Sayed, Mahmoud H. Mohamed, Salwa F. Farag, Gamal A. Mohamed, Olanrewaju R. M. Omobuwajo and Peter Proksch

Natural Product Research Part A 22 (17): 1487-1497, 2008

ASCI-ID: 130-104

Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion

V. Vrchovska, J. Spilkova, P. Valentao, C. Sousa, P.B. Andrade and R.M. Seabra

Natural Product Research Part A 22 (9): 735-746, 2008

ASCI-ID: 130-15

Biological activities of phenolic compounds isolated from galls of Terminalia chebula Retz. (Combretaceae)

Aranya Manosroi, Pensak Jantrawut, Hiroyuki Akazawa, Toshihiro Akihisa and Jiradej Manosroi

Natural Product Research Part A 24 (20): 1915-1926, 2010

ASCI-ID: 130-337

Effect of Potassium Nitrate on Antioxidants Production of Date Palm (Phoenix dactylifera L.) in vitro

Mohammed I. Aldaej, Saleh M. Alturki, Wael F. Shehata and Hesham S. Ghazzawy

Pakistan Journal of Biological Sciences 17 (12): 1209-1218, 2014

ASCI-ID: 1-6469

Production of Functional Processed Cheese Supplemented with Nanoliposomes of Mandarin Peel Extract

Tamer Mohammed El-Messery, Marwa Mohamed El-Said and Eman Sayed Abdelkader Farahat

Pakistan Journal of Biological Sciences 22 (5): 247-256, 2019

ASCI-ID: 1-6738

Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand

Noppawat Pengkumsri, Kanittha Kaewdoo, Wilaipan Leeprechanon and Bhagavathi Sundaram Sivamaruthi

Pakistan Journal of Biological Sciences 22 (3): 117-126, 2019

ASCI-ID: 1-6719

Detection of a Toxic Phenolic Compound in Cottonseed Extract and its Products

Shazia Mannan, Muhammad Aslam Shad and Asia Perveen

Pakistan Journal of Nutrition 9 (10): 994-997, 2010

ASCI-ID: 100-1296

Antioxidant Activity of Dietary Plants: Peppermint

Nidhal M. Salih, Aswan H. Bayar and Mazin J. Hindi

Pakistan Journal of Nutrition 12 (6): 571-574, 2013

ASCI-ID: 100-1862

Study of Some Salvia L. (Lamiaceae) Species Native to West Azarbaijan (Iran) Considering Their Phenolic Compounds

Fatemeh Nejad Habibvash, Mohammad Ali Rajamand, Reza Heidari, Siavash Hosseini Sarghein and Mahnaz Heidari Ricani

Pakistan Journal of Nutrition 6 (5): 443-446, 2007

ASCI-ID: 100-673

Flavonoids, cinnamic acid and phenyl propanoid from aerial parts of Scrophularia striata

Hamid R. Monsef-Esfahani, Reza Hajiaghaee, Ahmad R. Shahverdi, Mohammad R . Khorramizadeh and Mohsen Amini

Pharmaceutical Biology 48 (3): 333-336, 2010

ASCI-ID: 2451-193

Evaluation of antioxidant and free-radical scavenging potential of Artemisia absinthium

Kundan Singh Bora and Anupam Sharma

Pharmaceutical Biology 49 (12): 1216-1223, 2011

ASCI-ID: 2451-286

Antioxidant Activity of some Medicinal Plant Extracts: Implications for Neuroprotection

Tatiana Tamborena, Claudia Alves Ortiz Gularte, Dandara Fidelis Escoto, Mateus Cristofari Gayer, Rafael Roehrs, Vanderlei Folmer, Daiana Silva Avila and Robson L. Puntel

Pharmacologia 6 (7): 282-292, 2015

ASCI-ID: 5001-277

Antioxidant Activities and Chemical Constituents of Extracts from Cordyline fruticosa (L.) A. Chev. (Agavaceae) and Eriobotrya japonica (Thunb) Lindl, (Rosaceae)

Romuald Tematio Fouedjou, Elvine Pami Nguelefack-Mbuyo, Beaudelaire Kemvoufo Ponou, Telesphore Benoit Nguelefack, Luciano Barboni and Leon Azefack Tapondjou

Pharmacologia 7 (2-3): 103-113, 2016

ASCI-ID: 5001-309

Evaluation of Lens Aldose Reductase Inhibitory and Free Radical Scavenging Activity of Purified Fractions of Hyptis suaveolens Flower: Potential for Cataract Remediation

Ajani E. Oladipo, Sabiu Saheed, Bamisaye A. Fisayo and A. Abdulmummen Khadijat

Pharmacologia 7 (6-7): 318-327, 2016

ASCI-ID: 5001-335

Study of Anthurium schlechtendalii Kunth Extract Effects on Nephroprotective or Renal Damage Remission Capacity

Octavio Carvajal-Zarrabal, Dulce Maria Barradas-Dermitz, Patricia Margaret Hayward-Jones, Maria Guadalupe Aguilar-Uscanga, Cirilo Nolasco-Hipolito, Sayra Quero-Herrera and Gladis Guadalupe Espinosa-Martinez

Research Journal of Medicinal Plants 11 (3): 107-114, 2017

ASCI-ID: 82-394

Evaluation of Anti-inflammatory and Analgesic Activities of Cymbopogon citratus In vivo-Polyphenols Contribution

Rita Garcia, Joao Pinto Ferreira, Gustavo Costa, Telmo Santos, Fabio Branco, Margarida Caramona, Rui de Carvalho, Augusto Manuel Dinis, Maria Teresa Batista, Margarida Castel- Branco and Isabel V. Figueiredo

Research Journal of Medicinal Plants 9 (1): 1-13, 2015

ASCI-ID: 82-280

Screening of Secondary Metabolites and Antibacterial Activity of Acacia concinna

S.S. Todkar, V.V. Chavan and A.S. Kulkarni

Research Journal of Microbiology 5 (10): 974-979, 2010

ASCI-ID: 83-417

Spectra of Antibacterial Activity of Propolis (Promax-C) Samples from Two Localities of Adamaoua Province (Cameroon)

A. Mbawala, F.N. Tchuenguem Fohouo, D. Roger and J.B. Milliere

Research Journal of Microbiology 4 (4): 150-157, 2009

ASCI-ID: 83-321

In vitro Study of the Antimicrobial Effects of Phenolic Extract of the Salvadora persica (Miswak) on the Growth of Certain Microorganisms Responsible for Oral Infections

Ouiza Ait Chabane, Djamel Ait Saada, Ahmed Mohamed Ali Bekada, Ghalem Selselet-Attou, Kaddour Bouderoua, Djamel Eddine Kati and Noel Durand

Research Journal of Microbiology 12 (1): 58-73, 2017

ASCI-ID: 83-760