27 results found

Physico-chemical Parameters and Water Quality of Opa Water Irrigation, Ile-ife, South-west, Nigeria

Samson Ishola Ibironke

American Journal of Food Technology 9 (2): 111-116, 2014

ASCI-ID: 9-433

Retrospective Analysis of Moringa Leaf as a Substitute to Ethylene Gas in Hastening Ripening of Banana Fruit

Betewulign Eshetu Ademe and Agena Anjulo Tanga

American Journal of Food Technology 12 (3): 186-192, 2017

ASCI-ID: 9-550

Physico-Chemical and Functional Quality of Buffalo Head Meat and Heart Meat

A.K. Verma, V. Lakshmanan, Arun K. Das, S.K. Mendiratta and A.S.R. Anjaneyulu

American Journal of Food Technology 3 (2): 134-140, 2008

ASCI-ID: 9-22

Characterisation of the petroleum hydrocarbons-contaminated soils around a petroleum products depot

F. M. Adebiyi and A. F. Adeyemia

Chemistry and Ecology 26 (2): 137-146, 2010

ASCI-ID: 133-85

Structure and Functional Properties of Acetylated Sorghum Starch

Harinder Singh, Navdeep Singh Sodhi and Narpinder Singh

International Journal of Food Properties 15 (2): 312-325, 2012

ASCI-ID: 198-236

Effects of Processing Practices on the Physico-chemical, Microbiological and Sensory Quality of Fresh Chicken Meat

H.T. Santosh Kumar, U.K. Pal, V. Kesava Rao, C.D. Das and P.K. Mandal

International Journal of Meat Science 2 (1): 1-6, 2012

ASCI-ID: 209-19

Persistent Organochlorine Residues in Household Wells of Java Coastal Urban Areas, Indonesia

A. Sabdono, B. Rochaddi, A.S. Chrisna and B.T. Susanti

Journal of Applied Sciences 8 (12): 2318-2323, 2008

ASCI-ID: 35-86

Use of Recycled Fireclay to Improving the Mechanical Strength of Ain Nouissy Brick

Benaouina Charef, Rosman Noel and Benkhelifa Mohammed

Journal of Applied Sciences 17 (2): 97-102, 2017

ASCI-ID: 35-6449

Physico-chemical and Trace Metal Characterization of Battery Factory Wastewater

A. Akinlua and O.I. Asubiojo

Journal of Applied Sciences 6 (7): 1456-1462, 2006

ASCI-ID: 35-1272

Effect of Chilled-frozen Storage on the Physico-chemical, Microbial and Sensory Quality of Farmed Bighead Carp (Hypophthalmichthys nobilis)

Laila D. Latip, Wahidu Zzaman and Tajul A. Yang

Journal of Fisheries and Aquatic Science 8 (6): 686-696, 2013

ASCI-ID: 54-447

An Assessment of the Physico-Chemical Properties of a Tropical Reservoir, Southwestern, Nigeria

J.A. Oso and O. Fagbuaro

Journal of Fisheries International 3 (2): 42-45, 2008

ASCI-ID: 160-94

Physico-Chemical Parameters of the Andoni River System-Niger Delta, Nigeria

A. Francis, F.D. Sikoki and E.J. Ansa

Journal of Fisheries International 2 (1): 27-31, 2007

ASCI-ID: 160-37

Quality Assessment of Banana Juice and Beer in Rwanda

Immaculate Kanyana, Emily Ouma and Piet Van Asten

Journal of Food Technology 11 (2): 38-43, 2013

ASCI-ID: 162-513

Comparative Evaluation of the Nutritive and Physico-Chemical Characteristics of the Leaves and Leaf Protein Concentrates from Two Edible Vegetables

O. Aletor, A.A. Oshodi and K.O. Ipinmoroti

Journal of Food Technology 5 (2): 152-156, 2007

ASCI-ID: 162-313

Physico-chemical Analysis of Drinking Groundwater of Around Tehran by Seasonal Variation

F. Pourfallah, S. Javadian, Z. Zamani, S.D. Siadat, Sh- Khatami, R. Saghiri and T. Kordi

Pakistan Journal of Biological Sciences 17 (2): 287-291, 2014

ASCI-ID: 1-6236

A Study on the Physico-chemical Characteristics of Some Mango Varieties in Khulna Region

M.A. Mannan, S.A.K.U. Khan, M.R. Islam, M. Sirajul Islam and Ayesha Siddiqa

Pakistan Journal of Biological Sciences 6 (24): 2034-2039, 2003

ASCI-ID: 1-2963

Limnological Studies of Intensively Stocked Grass Carp Rearing Ponds

Muhammad Javed and A. N. Sheri

Pakistan Journal of Biological Sciences 1 (4): 363-365, 1998

ASCI-ID: 1-779

Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market

A.R. Akpe, P.O.A. Usuoge, O.I. Enabulele, F.I. Esumeh, H.A. Obiazi, I.N. Amhanre and O.M. Omoigberale

Pakistan Journal of Nutrition 9 (11): 1078-1083, 2010

ASCI-ID: 100-1311

Quality Evaluation of Market Yoghurt /Dahi

Shahid Younus, Tariq Masud and Tariq Aziz

Pakistan Journal of Nutrition 1 (5): 226-230, 2002

ASCI-ID: 100-52

Nutritional and Physico-chemical Properties of Bombax glabrum Seeds

Adeleke Rafiu Olaposi and Abiodun Olufunmilola Adunni

Pakistan Journal of Nutrition 9 (9): 856-857, 2010

ASCI-ID: 100-1267

Problems of the Utilization of Industrial Waste Produced by the Phosphoric Industry of the Republic of Kazakhstan

Kh.Kh. Turgumbayeva, Zh.U. Abdualiyeva, I.Zh. Lapshina, T.I. Beisekova, M.Zh. Shanbayev and I.N. Kerimbayeva

Research Journal of Applied Sciences 11 (9): 792-798, 2016

ASCI-ID: 168-1238

Comparative Study on Fertility Status of Soils of University of Port Harcourt, Nigeria

C. Ekeke and K. Okonwu

Research Journal of Botany 8 (1): 24-30, 2013

ASCI-ID: 60-101

Blooms of Noctiluca scintillans and its Association with Thalia sp. (Salps) along Dubai Coastal Waters

Karuppaiyan Murugesan, Ibrahim Mohammed Ibrahim Ali Juma and Shadab Alam Khan

Research Journal of Environmental Sciences 11 (3): 101-107, 2017

ASCI-ID: 68-473

Assessment of Chemical and Nutrient Characteristics of Selected Wetland Waters and Sediments in Bo-Moyamba Districts, Southern Sierra Leon

Olapade Olufemi Julius and Tarawallie Sheku

Trends in Applied Sciences Research 9 (10): 588-597, 2014

ASCI-ID: 95-604

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