43 results found

Studies on Physicochemical Properties of the Oil, Minerals and Nutritional Composition of Nut of Nut Grass (Cyperus rotundus)

Oseni Margaret Oladunni, Oseni Olatunde Abass and Amoo Isiaka Adisa

American Journal of Food Technology 6 (12): 1061-1064, 2011

ASCI-ID: 9-324

Effect of Pre-gelatinization on Physicochemical and Functional Properties of Gayam (Inocarfus fagifer Forst.) Flour

Agus Wijanarka, Toto Sudargo, Eni Harmayani and Yustinus Marsono

American Journal of Food Technology 12 (3): 178-185, 2017

ASCI-ID: 9-549

Effect of Vegetable-Based Oil Blends on Physicochemical Properties of Oils During Deep-Fat Frying

Alireza Serjouie, Chin Ping Tan, Hamed Mirhosseini and Yaakob Bin Che Man

American Journal of Food Technology 5 (5): 310-323, 2010

ASCI-ID: 9-203

Effect of Incubation Period of Phosphorus Fertilizer on some Properties of Sandy Soil with Low Calcareous Content, Southern Algeria

Naima Boukhalfa- Deraoui, Leila Hanifi- Mekliche and Adil Mihoub

Asian Journal of Agricultural Research 9 (3): 123-131, 2015

ASCI-ID: 12-154

Potentials of Afzelia Africana Vegetable Oil in Biodiesel Production

I.O. Igwenyi, C.E. Offor, P.M. Aja, G.S. Aloh, O.U. Orji and C.A. Afiukwa

Asian Journal of Biochemistry 6 (6): 450-457, 2011

ASCI-ID: 16-260

Physicochemical Properties of Low-Fat Duck Sausage Formulated with Palm Oil

N. Huda, I. Ismail and R. Ahmad

Asian Journal of Poultry Science 4 (3): 113-121, 2010

ASCI-ID: 27-31

Effects of Vegetable Incorporation on Physical and Sensory Characteristics of Sausages

A. Syuhairah, N. Huda, Z.A. Syahariza and A. Fazilah

Asian Journal of Poultry Science 10 (3): 117-125, 2016

ASCI-ID: 27-141

Quality Attributes and Antioxidant Compounds of the Developed Spreadable Tofu Blends

Shafika Abd El-Hamid Zaki, Abeer Fouad Zayan, Hala Mahmoud Nagi and Amira Saber Abd El-Salam

Biotechnology 17 (1): 44-53, 2018

ASCI-ID: 11-873

Physicochemical Properties, Degradation Rate and Vulnerability Potential of Soils Formed on Coastal Plain Sands in Southeast, Nigeria

Ackley Ufot Akpan-Idiok

International Journal of Agricultural Research 7 (7): 358-366, 2012

ASCI-ID: 32-526

Sensory Evaluation and Physical Characteristics of Chocolate Using Goat`s Milk

Nazaruddin Ramli, Nur Zamzarina A. Zawawi, Zalifah Mohd. Kasim and Nor Aini Idris

International Journal of Dairy Science 1 (2): 146-154, 2006

ASCI-ID: 37-25

Effect of Basella spp. Fruit Powder on the Physicochemical, Sensory and Microbiological Properties of Goat Milk Yoghurt

Ananthaya Sansawat, Paweena Tangjuang and Dhoungsiri Sayompark

International Journal of Dairy Science 17 (1): 24-32, 2022

ASCI-ID: 37-385

Production of Functional Spreadable Processed Cheese Analogue Supplemented with Chickpea

Faten L. Seleet, Jihan M. Kassem, Hala M. Bayomim, N.S. Abd-Rabou and Nawal S. Ahmed

International Journal of Dairy Science 9 (1): 1-14, 2014

ASCI-ID: 37-228

Protein Isolates from Bambara Groundnut (Voandzeia Subterranean L.): Chemical Characterization and Functional Properties

Yemisi A. Adebowale, Uwe Schwarzenbolz and Thomas Henle

International Journal of Food Properties 14 (4): 758-775, 2011

ASCI-ID: 198-153

Effects of Green Tea and Grape Seed and TBHQ on Physicochemical Properties of Baladi Goat Meats

Taha M. Rababah, Khalil I. Ereifej, Mohammad N. Alhamad, Khaled M. Al-Qudah, Laith M. Rousan, Majdi A. Al-Mahasneh, Muhammad H. Al-u`datt and Wade Yang

International Journal of Food Properties 14 (6): 1208-1216, 2011

ASCI-ID: 198-192

Physicochemical and Nutritional Characteristics of Indonesian Buffalo Skin Crackers

N. Huda, A.A. Putra and R. Ahmad

International Journal of Meat Science 1 (1): 36-51, 2011

ASCI-ID: 209-3

Quality Changes in Chevon Harrisa (Meat based Product) during Refrigerated Storage

Z.F. Bhat, V. Pathak, S.A.A. Bukhari, S.R. Ahmad and H. Bhat

International Journal of Meat Science 1 (1): 52-61, 2011

ASCI-ID: 209-4

Resveratrol Loaded Ionically Cross-Linked Hydrogel Film for Burn Wound Healing Potential in Animals

Hui Lu, Menglong Kong, Jun Jia, Nauman Rahim Khan, Hafiz Muhammad Basit, Noor Muhammad Marwat and Abdul Wahab

International Journal of Pharmacology 18 (1): 122-132, 2022

ASCI-ID: 23-1686

Synthesis, Physicochemical Properties and Biological Evaluation of Some Peptide Candidates by Use of Liquid Phase Method as Potential Antimicrobial and Surface Active Agents

Somaya E. Abd El Rahman, Abd El Monem M.F. Eissa and Ahmed M. Naglah

International Journal of Pharmacology 11 (7): 726-731, 2015

ASCI-ID: 23-992

Quality Characteristics of Spent Duck Sausages Containing Surimi Like Material Substitution During Refrigerated Storage

I. Ismail, N. Huda and F. Ariffin

International Journal of Poultry Science 13 (4): 228-239, 2014

ASCI-ID: 101-1964

Preliminary Study on Physicochemical Properties of Duck Feet Collagen

N. Huda, E.K. Seow, M.N. Normawati and N.M. Nik Aisyah

International Journal of Poultry Science 12 (10): 615-621, 2013

ASCI-ID: 101-1903

Content and Profile Distribution of Extractable Zinc (Zn) and Some Physicochemical Properties of Soil Along a Toposequence at Bauchi, Northern Guinea Savanna of Nigeria

N. Voncir, S. Mustapha, V.A. Tenebe, A.L. Kumo and S. Kushwaha

International Journal of Soil Science 3 (2): 62-68, 2008

ASCI-ID: 42-7

Viscosity Calculation at Moderate Pressure for Nonpolar Gases via Neural Network

A. Bouzidi, S. Hanini, F. Souahi, B. Mohammedi and M. Touiza

Journal of Applied Sciences 7 (17): 2450-2455, 2007

ASCI-ID: 35-1946

Physicochemical Properties of Pectin from Retama raetam Obtained using Sequential Extraction

I. Kacem, H. Majdoub and S. Roudesli

Journal of Applied Sciences 8 (9): 1713-1719, 2008

ASCI-ID: 35-2441

Ecology of Freshwater Snails in Opa Reservoir and Research Farm Ponds at Obafemi Awolowo University Ile-Ife, Nigeria

O.J. Owojori, S.O. Asaolu and I.E. Ofoezie

Journal of Applied Sciences 6 (15): 3004-3015, 2006

ASCI-ID: 35-1529

Physicochemical Properties and Fatty Acid Composition of Citrullus lanatus (Egusi Melon) Seed Oil

O.M. Oluba, Y.R. Ogunlowo, G.C. Ojieh, K.E. Adebisi, G.O. Eidangbe and I.O. Isiosio

Journal of Biological Sciences 8 (4): 814-817, 2008

ASCI-ID: 38-1664

Physicochemical Properties and Water Quality Index of Groundwater of Selected Wells in Najaf City Southern Iraq

Rahman Fayyadh, Zainab Ismail, Hussain Musa Hussain and Lotfi Aleya

Journal of Engineering and Applied Sciences 14 (7 SI): 9995-10009, 2019

ASCI-ID: 157-6410

Cryoprotective Effects of Different Levels of Polydextrose in Threadfin Bream Surimi During Frozen Storage

N. Huda, O.H. Leng and R. Nopianti

Journal of Fisheries and Aquatic Science 6 (4): 404-416, 2011

ASCI-ID: 54-252

Nutritional Evaluation and Physiochemical Properties of Processed Pumpkin (Telfairia occidentalis Hook) Seed Flour

Sara Y. Hamed, Nafisa M. El Hassan, Amro B. Hassan, Mohamed M. Eltayeb and Elfadil E. Babiker

Pakistan Journal of Nutrition 7 (2): 330-334, 2008

ASCI-ID: 100-601

Ingredients, Proximate Composition, Colour and Textural Properties of Commercial Malaysian Fish Balls

Nurul Huda, Yap Hui Shen, Yong Lin Huey and Ratna Sari Dewi

Pakistan Journal of Nutrition 9 (12): 1183-1186, 2010

ASCI-ID: 100-1330

Physicochemical Studies on Oils from Five Selected Nigerian Plant Seeds

I.E. Akubugwo and A.E Ugbogu

Pakistan Journal of Nutrition 6 (1): 75-78, 2007

ASCI-ID: 100-439

Model and Simulation of the Oxidation Reactor for Oil Refining

Jorge Eliecer Buitrago Salazar and Dario Amaya Hurtado

Research Journal of Applied Sciences 15 (3): 116-121, 2020

ASCI-ID: 168-1627

Chemical, Mineralogical and Morphological Investigation of Coal Fly Ash Obtained from Mpumalanga Province, South Africa

John Alegbe, Olushola Sunday Ayanda, Patrick Ndungu, Nechaev Alexander, Ojo Olanrewaju Fatoba and Leslie Felicia Petrik

Research Journal of Environmental Sciences 12 (3): 98-105, 2018

ASCI-ID: 68-494

Impact of Palm Oil Mill Effluent (POME) Contamination on Soil Enzyme Activities and Physicochemical Properties

Nwachukwu Justus Nmaduka, Njoku Uzoma Obioma, Agu Chidozie Victor, Okonkwo Christopher Chukwudi and Obidiegwu Chinonye Juliet

Research Journal of Environmental Toxicology 12 (1): 34-41, 2018

ASCI-ID: 71-253

Physicochemical and Mycological Examination of Groundwater (Well Water) in Rumuosi Community, Rivers State, Nigeria

C.E.I. Nwankwo, P.N. Barika, N.P. Akani and O.N. Amadi

Research Journal of Microbiology 15 (3): 82-89, 2020

ASCI-ID: 83-810

Plant Extracts Effect on the Cell Fungal Surface Hydrophobicity and Acid-base Properties

Moulay Sadiki, Soumya El Abed, Hassan Barkai, Mounyr Balouiri, Fatima Zahra El Bergadi and Saad Ibnsouda Koraichi

Research Journal of Microbiology 11 (4-5): 139-145, 2016

ASCI-ID: 83-745

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