18 results found

Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean

A.S.M. Golam Masum Akond, Heath Crawford, Janelle Berthold, Zahirul I. Talukder and Khwaja Hossain

American Journal of Food Technology 6 (3): 235-243, 2011

ASCI-ID: 9-226

Effect of Different Fermentation Time and Baking on Phytic Acid Content of Whole-wheat Flour Bread

Ihsan Mabood Qazi, Said Wahab, Anwar Ali Shad, Alam Zeb and M. Ayuab

Asian Journal of Plant Sciences 2 (8): 597-601, 2003

ASCI-ID: 7-442

Phytochemical Content and Antioxidant Activity of Colored and Non-colored Thai Rice Cultivars

K. Chakuton, D. Puangpronpitag and M. Nakornriab

Asian Journal of Plant Sciences 11 (6): 285-293, 2012

ASCI-ID: 7-1638

Synergistic Effects of Green Tea Catechin and Phytic Acid Increases the Cytotoxic Effects on Human Colonic Adenocarcinoma Cell Lines

J. Khatiwada, S. Davis and L.L. Williams

International Journal of Cancer Research 8 (2): 49-62, 2012

ASCI-ID: 36-241

Phytase Activity in the Grain of 6 Varieties of Wheat Cultivated in Kurdistan Province

M.A. Zarei

International Journal of Poultry Science 6 (9): 634-636, 2007

ASCI-ID: 101-895

The Efficacy of a Novel Microbial 6-Phytase Expressed in Aspergillus oryzae on the Performance and Phosphorus Utilization in Broiler Chickens

R. Aureli, M. Umar Faruk, I. Cechova, P.B. Pedersen, S.G. Elvig-Joergensen, F. Fru and J. Broz

International Journal of Poultry Science 10 (2): 160-168, 2011

ASCI-ID: 101-1530

Changes in Anti-Nutritional Factors, Ruminal Degradability and in vitro Protein Digestibility of Gamma Irradiated Canola Meal

M. Taghinejad, P. Shawrang, A. Rezapour, A.A. Sadeghi and S.R. Ebrahimi

Journal of Animal and Veterinary Advances 8 (7): 1298-1304, 2009

ASCI-ID: 156-1052

Changes in Nutrient Composition, Trypsin Inhibitor, Phytate, Tannins and Protein Digestibility of Dolichos Lablab Seeds [Lablab Putrpuresus (L) Sweet] Occurring During Germination

Magdi A. Osman

Journal of Food Technology 5 (4): 294-299, 2007

ASCI-ID: 162-339

Effect of Chlorpyrifos on Oil, Protein, Minerals and Antinutritional Factors of Cottonseeds

Gammaa A. Osman, A.I. Mustafa and A.O. Abdelbagi

Journal of Food Technology 4 (1): 32-36, 2006

ASCI-ID: 162-219

Unit Operations and Analyses for African Breadfruit Based Spaghetti-Type Products at Extreme Process Combinations

T.U. Nwabueze, M.O. Iwe and E.N.T. Akobundu

Journal of Food Technology 5 (1): 87-94, 2007

ASCI-ID: 162-300

Effect of Metasystox Application on Cottonseeds Quality

Gammaa A. Osman, A.I. Mustafa and A.O. Abdelbagi

Pakistan Journal of Nutrition 5 (5): 467-470, 2006

ASCI-ID: 100-382

A New in Vitro Enzymatic Method to Evaluate the Protective Effect of Phytic Acid Against Copper Ions

G.L. Lima-Filho, U.C. Araujo, G.M.T. Lima, L.C.M. Aleixo, S.R.F. Moreno, S.D. Santos-Filho, R.S. Freitas, M.V. Castro-Faria and M. Bernardo-Filho

Pakistan Journal of Nutrition 3 (2): 118-121, 2004

ASCI-ID: 100-154

Assessment of Phytic Acid Levels in Some Local Cereal Grains in Two Districts in the Upper East Region of Ghana

K.B. Pelig-Ba

Pakistan Journal of Nutrition 8 (10): 1540-1547, 2009

ASCI-ID: 100-1037

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