51 results found

Proximate Analysis of Dragon Fruit (Hylecereus polyhizus)

Ruzainah Ali Jaafar, Ahmad Ridhwan Bin Abdul Rahman, Nor Zaini Che Mahmod and R. Vasudevan

American Journal of Applied Sciences 6 (7): 1341-1346, 2009

ASCI-ID: 2809-274

Chemical Composition and Genetics of Indonesian Maize Hybrids

H. Marta, E. Suryadi and D. Ruswandi

American Journal of Food Technology 12 (2): 116-123, 2017

ASCI-ID: 9-536

Quality of Pineapple Fruits as Influenced by Floral Induction in Ghana

E. Asare-Bediako, F.A. Showemimo, J.N. Buah and A.O. Ntow-Manu

American Journal of Food Technology 2 (2): 100-103, 2007

ASCI-ID: 9-78

Determination of the Proximate Composition of Available Fish Feed Ingredients in Bangladesh

Mohammad Abdul Baten Bhuyain, Md. Istiaque Hossain, Md. Ayenuddin Haque, Md. Abu Sayed Jewel, Jakia Hasan and Sumaiya Akter

Asian Journal of Agricultural Research 13 (1): 13-19, 2019

ASCI-ID: 12-224

Effect of Sida acuta and Corchorus olitorius Mucilages on the Physicochemical Properties of Maize and Sorghum Starches

F.Y. Oladipo and L.M. Nwokocha

Asian Journal of Applied Sciences 4 (5): 514-525, 2011

ASCI-ID: 61-202

Characterization of Bioactive Compounds and Nutritional Qualities of Ipomoea batatas and Solanum tuberosum: Food and Rural Livelihoods

Adewole Ezekiel, Ojo Abiodun and Oludoro Oluwatosin

Asian Journal of Plant Sciences 20 (3): 488-495, 2021

ASCI-ID: 7-1921

Pharmaceutical and Nutritional Prospects of Two Wild Macro-Fungi Found in Nigeria

Okwulehie, Ikechukwuka Cyriacus, Nwosu, C. Princewill and Okoroafor Chukwuma Johnpaul

Biotechnology 6 (4): 567-572, 2007

ASCI-ID: 11-341

Nutritive Value, Phytochemical and Antifungal Properties of Pergularia tomentosa L. (Asclepiadaceae)

S.W. Hassan, R.A. Umar, M.J. Ladan, P. Nyemike, R.S.U. Wasagu, M. Lawal and A.A. Ebbo

International Journal of Pharmacology 3 (4): 334-340, 2007

ASCI-ID: 23-348

Determination of Nutritional Quality of Warty Crab (Eriphia verrucosa Forsskal, 1775)

Yalcin Kaya, Hulya Turan and M. Emin Erdem

Journal of Animal and Veterinary Advances 8 (1): 120-124, 2009

ASCI-ID: 156-152

Effects of Deep-Fat Frying using Canola Oil, Soya Oil and Vegetable Oil on the Proximate, Vitamins and Mineral Contents of Unripe Plantain (Musa x paradisiaca)

Omolola E. Omotosho, Rebecca Garuba, Femi Ayoade, Abiodun H. Adebayo, Oluwatosin E. Adedipe and Shalom N. Chinedu

Journal of Applied Sciences 16 (3): 103-107, 2016

ASCI-ID: 35-6380

Proximate Analysis and Ecological Niche Modeling of Macrofungi in Ecologically Significant North-East India

Pranaba N. Bhattacharyya and Bhaskar Sarma

Journal of Applied Sciences 22 (3): 127-138, 2022

ASCI-ID: 35-6678

Fatty Acid Profiles in the Kernel Oils of Artocarpus odoratissimus and Litsea garciae

Firus Musfirah Poli and Zaini Bin Assim

Journal of Engineering and Applied Sciences 14 (3 SI): 6135-6138, 2019

ASCI-ID: 157-5730

Fish Feed Formulation using Black Soldier Fly Pre-Pupae from Fruit Waste

Foh Tze Jia and Wong Ngie Hing (Matthew)

Journal of Engineering and Applied Sciences 12 (3 SI): 6393-6397, 2017

ASCI-ID: 157-2603

Preliminary Studies on the Culture of Atya crassa in Outdoor and Indoor Tanks

S.O. Ovie and S.S. Eze

Journal of Fisheries and Aquatic Science 8 (1): 160-165, 2013

ASCI-ID: 54-389

Comparison of Biochemical Composition and Organoleptic Properties Between Wild and Cultured Finfish

Howaida R. Gabr and Ali-A-F.A. Gab-Alla

Journal of Fisheries and Aquatic Science 2 (1): 77-81, 2007

ASCI-ID: 54-50

Comparison of Microbiological and Proximate Analysis of Synodontis nigrita, Chrysichthys nigrodigitatus and Mormyrus rume in Olomore Market, Abeokuta, Ogun State, Nigeria

F.A. Adedeji, Z.B. Ibrahim, S.A. Abdulsalami and A.A. Akinkunmi

Journal of Fisheries and Aquatic Science 9 (6): 496-500, 2014

ASCI-ID: 54-516

Proximate Analysis and Physico-Chemical Properties of Flour from the Seeds of the China Chestnut, Sterculia monosperma Ventenat

S. Noitang, S.A. Sooksai, T. Foophow and A. Petsom

Pakistan Journal of Biological Sciences 12 (19): 1314-1319, 2009

ASCI-ID: 1-5238

Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils

O.E. Omotosho, O.C. Laditan, O.E. Adedipe and J.A.O. Olugbuyiro

Pakistan Journal of Biological Sciences 18 (6): 295-299, 2015

ASCI-ID: 1-6510

Effect of Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.) Supplementation on Chemical, Physical, Nutritional and Sensory Evaluation of Wheat Bread

Mohammed A.Y. Abdualrahman, Ali O. Ali, Elamin A. Elkhalifa and Abdelmoneim E. Sulieman

Pakistan Journal of Biological Sciences 15 (17): 845-849, 2012

ASCI-ID: 1-5811

Utilization of Soybean Flour in the Production of Bread

Rita Elsie Sanful and Sophia Darko

Pakistan Journal of Nutrition 9 (8): 815-818, 2010

ASCI-ID: 100-1260

Nutritional Qualities of Three Medicinal Plant Parts (Xylopia aethiopica, Blighia sapida and Parinari polyandra) commonly used by Pregnant Women in the Western Part ofNigeria

O.A. Abolaji, A.H. Adebayo and O.S. Odesanmi

Pakistan Journal of Nutrition 6 (6): 665-668, 2007

ASCI-ID: 100-738

Evaluation of Slurry Formulations for Kilishi Processing of African Lungfish (Protopterus annectens, Owen)

Ibrahim Shehu Jega, Ibrahim Magawata, Joseph Kayode Ipinjolu and Muawiyah Jibir

Pakistan Journal of Nutrition 12 (7): 673-677, 2013

ASCI-ID: 100-1849

Proximate Analysis of Mushrooms of Azad Kashmir

Syed Mubbasher Sabir, Imran Hayat, Imtiaz Hussain and Syed Riaz Ali Gardezi

Plant Pathology Journal 2 (2): 97-101, 2003

ASCI-ID: 43-42

Pharmaceutical and Nutritional Prospects of Two Wild Macro-Fungi Found in Nigeria

I.C.Okwulehie, C.P.Nwosu and C.J.Okoroafor

Research Journal of Applied Sciences 2 (6): 715-720, 2007

ASCI-ID: 168-167

Effects of Processing on Seeds of Albizzia lebbeck: Proximate Analysis and Phytochemical Screening

E.P. Anwa, J. Auta, S.A. Abdullahi and P.I. Bolorunduro

Research Journal of Biological Sciences 2 (1): 41-44, 2007

ASCI-ID: 169-31

Preliminary Studies on Albizzia lebbeck Seeds: Proximate Analysis and Phytochemical Screening

J. Auta and E.P. Anwa

Research Journal of Biological Sciences 2 (1): 33-35, 2007

ASCI-ID: 169-29

Biological Activity of Banana (Musa sapeintum and Musa cavandish) Fruit Peel

A. Abd-Elsamad, Nadia M. Abdelmoein, Amal H. Mahmoud, Merit Rostom and Shaimaa M. Hassan

Research Journal of Biological Sciences 15 (2): 40-52, 2020

ASCI-ID: 169-1212

Comparative Studies of Physico-biochemical Parameters in Abelmoschus esculentus (L.) Moench and A. moschatus (Moench)

A.A. Adelusi, A.M. Makinde and A.E. Folorunso

Research Journal of Botany 1 (2): 104-109, 2006

ASCI-ID: 60-15

Documentation of Physiochemical Parameters of the Folkloric Medicinal Plant Pisonia grandis R.Br. Reared under Greenhouse and Local Environment Conditions

G. Poongothai and Shubashini K. Sripathi

Research Journal of Medicinal Plants 9 (8): 427-434, 2015

ASCI-ID: 82-321

Nutritional Potentials of Moringa olifera Leaves in Uttar Pradesh, India

Mahima, A. Rahal, R. Mandil, A.K. Verma and V. Kumar

Research Journal of Medicinal Plants 8 (6): 283-289, 2014

ASCI-ID: 82-273

Proximate Composition, Mineral Elements and Anti-Nutritional Factors of Anisopus mannii N.E.Br. (Asclepiadaceae)

A.B. Aliyu, A.M. Musa, M.S. Sallau and A.O. Oyewale

Trends in Applied Sciences Research 4 (1): 68-72, 2009

ASCI-ID: 95-199

Evaluation of Feeding Management in Three White-tailed Deer Bredding-places (Odocoileus virginianus yucatanensis) in Yucatan, Mexico

Maria M. Loria-Mendez, Carlos A. Sandoval-Castro and Hipólito Mendoza-Castillo

Trends in Applied Sciences Research 1 (2): 105-112, 2006

ASCI-ID: 95-14