Proximate and Selected Mineral Compositions of Mangifera indica and Persea americana Seeds Found in Nigeria

Abulude, F.O., O.S. Eluyode, W.O. Adesanya, O.A. Elemide and T.A. Koumah

Agricultural Journal 1 (2): 72-76, 2006

ASCI-ID: 146-17

Effect of 10% Concentrations of Salt, Garlic and Coriander on the Quality of Smoked Hilsa Fish (Tenualosa ilisha)

Maruf Hossain, Ripon Kumar Adhikary, Khandaker Rayhan Mahbu, Mohajira Begum and Md. Rakeb Ul Islam

American Journal of Food Technology 7 (8): 501-505, 2012

ASCI-ID: 9-378

Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis hypogaea L.)

K.O. Ajanaku, C.O. Ajanaku, A. Edobor-Osoh and O.C. Nwinyi

American Journal of Food Technology 7 (2): 82-88, 2012

ASCI-ID: 9-329

Biochemical Composition of an Endangered Fish, Labeo bata (Hamilton, 1822) from Bangladesh Waters

Md. Sarower-E-Mahfuj, M. Belal Hossain and M.H. Minar

American Journal of Food Technology 7 (10): 633-641, 2012

ASCI-ID: 9-392

Evaluation of the Chemical Composition and Anti Nutritional Factors (ANFs) Levels of Different Thermally Processed Soybeans

M.M. Ari, B.A. Ayanwale, T.Z. Adama and E.A. Olatunji

Asian Journal of Agricultural Research 6 (2): 91-98, 2012

ASCI-ID: 12-102

Proximate Compositions, Mineral Levels and Phytate Contents of Some Alternative Protein Sources (Cockroach, Periplaneta americana, Soldier Ants Oecophylla sp. and Earthworm Lubricus terrestics) for Use in Animal Feed Formulation

F.O. Abulude, O.R. Folorunso, Y.S. Akinjagunla, S.L. Ashafa and J.O. Babalola

Asian Journal of Animal and Veterinary Advances 2 (1): 42-45, 2007

ASCI-ID: 13-85

Compositional Characteristics and Nutritional Quality of Podopthalmus vigil (Fabricius)

M. Sudhakar, K. Raja, G. Anathan and P. Sampathkaumar

Asian Journal of Biological Sciences 4 (2): 166-174, 2011

ASCI-ID: 62-79

Nutritional Composition and Germination Pattern of Nephrolepis cordifolia and Nephrolepis undulata Tubers

Bamigboye Rachael Adebola, Awotunde Adedayo, Oloyede Fatai Adekanye and Akinpelu Bolajoko Ayinke

Asian Journal of Biological Sciences 12 (4): 786-791, 2019

ASCI-ID: 62-473

Nutritional Analysis of the South African Wild Vegetable Corchorus olitorius L.

J. Ndlovu and A.J. Afolayan

Asian Journal of Plant Sciences 7 (6): 615-618, 2008

ASCI-ID: 7-1343

Optimization of Temperature, Packaging Materials and Time on the Proximate Compositions of Bambara Nut Flour

S.A. Ngabea, W.I. Okonkwo, E.A. Echiegu, G.I. Okafor and P.I. Akubor

Asian Journal of Plant Sciences 19 (4): 343-353, 2020

ASCI-ID: 7-1858

Biochemical, Physical and Performance Evaluations of Some Commercial Growers and Layers Ration Manufactured in Nigeria

M.C. Ucheghu, I.C. Okoli, A.A. Omede, M.N. Opara and C.T. Ezeokeke

Asian Journal of Poultry Science 2 (1): 1-9, 2008

ASCI-ID: 27-1

Processing of Feather Meal by Solid State Fermentation

M.A. Belewu, A.R. Asafa and F.O. Ogunleke

Biotechnology 7 (3): 589-591, 2008

ASCI-ID: 11-415

Effect of Variety on the Physico-Chemical, Carotenoid and Microbial Loads of Flours of Five New Varieties of Sweet Potato

J.U. Amajor, C.O. Eleazu, E. Oti, A.I. Ikpeam and E.F. Udoh

Biotechnology 10 (3): 286-291, 2011

ASCI-ID: 11-637

Bioactive Properties of Ink Gland Extract from Squid Loligo duvauceli

Immaculate Jeyasanta and Jamila Patterson

Ecologia 10 (1): 9-19, 2020

ASCI-ID: 88-57

Effects of Processing Conditions on the Proximate and Sensory Qualities of Groundnut Cake (Kulikuli)

E.F. Obojiofor, J.B. Hussein, S.A. Kareem and H. Habila

International Journal of Agricultural Research 17 (4): 192-200, 2022

ASCI-ID: 32-690

Physico-Chemical and Anti-Nutritional Properties of Some Lesser Known Tree and Leguminous Seeds

M.A. Belewu, T. Fagbemi, O.O. Dosumu and M.O. Adeniyi

International Journal of Agricultural Research 3 (3): 237-242, 2008

ASCI-ID: 32-17

Nutritive Value of the Leaves of Myrianthus arboreus: A Browse Plant

I.A. Amata

International Journal of Agricultural Research 5 (8): 576-581, 2010

ASCI-ID: 32-313

Nutritional Content of Melochia corchorifolia (Linn.) Leaves

K.J. Umar, L.G. Hassan, S.M. Dangoggo, M. Inuwa and M.N. Almustapha

International Journal of Biological Chemistry 1 (4): 250-255, 2007

ASCI-ID: 34-37

Effects of Pretilachlor and 2,4-Dichlorophenoxyacetic Acid on the Proximate and Mineral Compositions of Oryza sativa L.

Hameed Alsamadany, Bolaji Umar Olayinka, Abdulbaki Abdulbaki Shehu, Yahya Alzahrani, Opeyemi Adeoye, Ayinla Abdulaziz, Lukman Tunde Oladokun and Emmanuel Obukohwo Etejere

International Journal of Botany 15 (2): 22-27, 2019

ASCI-ID: 19-463

Comparison of Proximate, Fatty Acid and Amino Acid Compositions of Various Types of Fish Roes

Suhendan Mol and Sabahat Turan

International Journal of Food Properties 11 (3): 669-677, 2008

ASCI-ID: 198-16

A Comparison of Proximate Composition And Fatty Acid Profile of Indus River Fish Species

Nusrat N. Memon, Farah N. Talpur and M. I. Bhanger

International Journal of Food Properties 13 (2): 328-337, 2010

ASCI-ID: 198-46

A Comparative Study of Carcass Characteristics and Meat Quality Traits of Breast Muscle Between Broiler and Cockerel Chicken

Md. Nazmul Hasan, Md. Ataul Goni Rabbani, Tahera Yeasmin, Moinul Hasan and Md. Harun Or Rashid

International Journal of Poultry Science 18 (3): 144-150, 2019

ASCI-ID: 101-2406

Proximate Composition of Aframomum melegueta Seeds, Garcinia kola Seeds and Growth Performance of Broiler Chicks Treated with Powders from These Seeds

H.A. Ibekwe and E.E. Orok

International Journal of Poultry Science 9 (12): 1152-1155, 2010

ASCI-ID: 101-1498

Proximate, Total Phenolic, Antioxidant Activity and Amino Acids Profile of Bali Indigenous Chicken, Spent Laying Hen and Broiler Breast Fillet

Ida Ayu Okarini, Hari Purnomo, Aulanni`am and Liliek Eka Radiati

International Journal of Poultry Science 12 (7): 415-420, 2013

ASCI-ID: 101-1854

A Comparative Study on Proximate, Mineral and Fatty Acid Compositons of Deep Seawater Rose Shrimp (Parapenaeus longirostris, Lucas 1846) and golden Shrimp (Plesionika martia, A. Milne-Edwards, 1883)

Abdullah Oksuz, Ayse Ozyilmaz, Mevlut Aktas, Gozde Gercek and Jelena Motte

Journal of Animal and Veterinary Advances 8 (1): 183-189, 2009

ASCI-ID: 156-163

Influence of Freezing Time on the Quality of Beef

Azad M. A. K and S. Akter

Journal of Animal and Veterinary Advances 4 (4): 424-426, 2005

ASCI-ID: 156-522

Production and Quality Determination of Marinade from Different Fish Species

Hunkar Avni Duyar and Esra Eke

Journal of Animal and Veterinary Advances 8 (2): 270-275, 2009

ASCI-ID: 156-311

Proximate Composition and Mineral Contents of African Snakehead (Parachanna obscura, Gunther 1861) from Eleyele Lake, Nigeria

Olanrewaju Adewale Nurudeen and Ajani Emmanuel Kolawole

Journal of Applied Sciences 19 (8): 771-775, 2019

ASCI-ID: 35-6620

Investigating the Existence of Artificial Eggs in Bangladesh and the Fact

Md. Ataul Goni Rabbani, Shakila Faruque, Md. Rakibul Hassan and Nathu Ram Sarker

Journal of Applied Sciences 19 (7): 701-707, 2019

ASCI-ID: 35-6609

Nutritional Composition of Water Spinach (Ipomoea aquatica Forsk.) Leaves

K.J. Umar, L.G. Hassan, S.M. Dangoggo and M.J. Ladan

Journal of Applied Sciences 7 (6): 803-809, 2007

ASCI-ID: 35-1685

Proximate, Color and Amino Acid Profile of Indonesian Traditional Smoked Catfish

N. Huda, R.S. Dewi and R. Ahmad

Journal of Fisheries and Aquatic Science 5 (2): 106-112, 2010

ASCI-ID: 54-177

Proximate Composition of the Eggs of Commercially Important Crab Portunus sanguinolentus (Herbst)

P. Sounndarapandian and Shuvra Shankar Dey

Journal of Fisheries and Aquatic Science 3 (1): 60-65, 2008

ASCI-ID: 54-102

Proximate Composition of Some Commercial Fish Feeds Sold in Nigeria

V.O. Ayuba and E.K. Iorkohol

Journal of Fisheries and Aquatic Science 8 (1): 248-252, 2013

ASCI-ID: 54-407

Factors on Proximate Composition of Juveniles and Yearlings of Heterobranhcus bidorsalis Exposed to Graded Concentrations of Bonny-Light Crude Oil

L.L.C. Ugwu, B.O. Mgbenka, B.S. Valdon and C.D. Nwani

Journal of Fisheries International 2 (3): 234-241, 2007

ASCI-ID: 160-76

Implication of Organ and Tissue Weight to the Processing of Some Selected Fresh Water Fish Families

O.A. Oyelese

Journal of Fisheries International 1 (2): 136-140, 2006

ASCI-ID: 160-26

Submission of Article for Publication-Implications of Carcass Quality and Condition Factor to the Processing of Some Selected Freshwater Fish Families

O.A. Oyelese

Journal of Fisheries International 1 (2): 132-135, 2006

ASCI-ID: 160-25

Nutritive Value and Mineral Content of Different Varieties of Citrus Fruits

D.E. Okwu and I.N. Emenike

Journal of Food Technology 5 (2): 105-108, 2007

ASCI-ID: 162-303

Influence of Municipal Wastes on the Mineral Contents of Food Crops Found at Selected Dump Sites in Owerri, Imo State, Nigeria

N.E. Obasi, C.N. Ubbaonu, C.I. Iwuoha and A. Uzomah

Journal of Food Technology 10 (2): 50-58, 2012

ASCI-ID: 162-493

Proximate Chemical Composition of Acha (Digitaria exilis and Digitaria iburua) Grains

Ogbonnaya Chukwu and Aminat Joy Abdul-kadir

Journal of Food Technology 6 (5): 214-216, 2008

ASCI-ID: 162-379

Preliminary Studies on Stevia rebaudiana Leaves: Proximal Composition, Mineral Analysis and Phytochemical Screening

Manish Tadhani and Rema Subhash

Journal of Medical Sciences 6 (3): 321-326, 2006

ASCI-ID: 41-441

In vitro Starch Digestibility and in vivo Glycaemic Responses of Different Varieties of Wheat in Normal Rats

Aminu Bobboi, Ismaila Umar and Abel Ajiga

Journal of Medical Sciences 7 (2): 243-247, 2007

ASCI-ID: 41-574

Principal Component Analysis of Nutritional Quality of 43 Cassava Varieties

Nwabueze Joy Chioma and Ereh Trinitas

Journal of Modern Mathematics and Statistics 3 (1): 22-24, 2009

ASCI-ID: 163-52

Formulation and Evaluation of Functional Cookies for Improving Health of Primary School Children

Ahmed M.S. Hussein, Mona M. Hussein, Manal F. Salama, Ibrahim M. Hamed, Karem Aly Fouda and Rasha S. Mohamed

Pakistan Journal of Biological Sciences 21 (8): 401-408, 2018

ASCI-ID: 1-6692

Impacts of Quarry Mining Activities on Herbaceous Plant Ageratum conyzoides L. in Ugwuele-Uturu, Abia State, Nigeria

Ogbonna Chidi Enyinnaya, Ikpeazu Victor Okezie, Emmanuel Okezie, Uzor Uzoma Evangeline and Ugbogu Eziuche Amadike

Pakistan Journal of Biological Sciences 23 (6): 795-803, 2020

ASCI-ID: 1-6856

Seasonal Variation of the Proximate Composition of Freshwater Gobi,Glossogobius giuris (Hamilton) from the River Padma

M. Nazrul Islam and M. Abdur Razzaq Joadder

Pakistan Journal of Biological Sciences 8 (4): 532-536, 2005

ASCI-ID: 1-3509

Effects of Steaming and Soaking on Chemical Composition of Cashew Nutshell: Implications for Ruminant Animal Nutrition

J.O. Ocheja, A.O. Aduku, J.A. Ayoade and B.C. Lalabe

Pakistan Journal of Nutrition 12 (7): 683-687, 2013

ASCI-ID: 100-1836

Organoleptic Assessment and Nutritive Values of Clarias gariepinus Smoked Using Coal and Firewood

R.A. Obande, S. Omeji and M. Ityumbe

Pakistan Journal of Nutrition 11 (9): 860-862, 2012

ASCI-ID: 100-1678

Proximate Composition of Street Snacks Purchased from Selected Motor Parks in Lagos

O.O. Pikuda and N.O.A. Ilelaboye

Pakistan Journal of Nutrition 8 (10): 1657-1660, 2009

ASCI-ID: 100-1059

Use of Legume in the Improvement of Silage Quality of Columbus Grass (Sorghum almum Parodi)

I.R. Muhammad, M. Baba, A. Mustapha, M.Y. Ahmad and L.S. Abdurrahman

Research Journal of Animal Sciences 2 (4): 109-112, 2008

ASCI-ID: 172-32

Nutritive Value of Kyasuwa Hay (Pennisetum pedicellatum) Ensiled with Poultry Litter at Varying Proportions

M. Baba, T. Uba and A.R. Halim

Research Journal of Animal Sciences 4 (5): 117-120, 2010

ASCI-ID: 172-98

Physico-Chemical Composition and Product Behaviour of Flour and Chips from Two Yam Sp. (Dioscorea rotundata and Dioscorea alata)

G.I. Onwuka and C. Ihuma

Research Journal of Applied Sciences 2 (1): 35-38, 2007

ASCI-ID: 168-34

Evaluation of Proximate Composition, Mineral Element and Anti-Nutrient in Almond (Terminalia catappa) Seeds

A.E. Akpakpan and U.D. Akpabio

Research Journal of Applied Sciences 7 (9): 489-493, 2012

ASCI-ID: 168-639

Assessment of Proximate and Mineral Status of Rhinoceros Beetle Larva, Oryctes rhinoceros Linnaeus (1758) (Coleoptera: Scarabaeidae) from Itokin, Lagos State, Nigeria

R.A. Olowu, B.A. Moronkola, O.O. Tovide, A.A. Denloye, K.N. Awokoya, C.E. Sunday and O.O. Olujimi

Research Journal of Environmental Sciences 6 (3): 118-124, 2012

ASCI-ID: 68-360

Formulation and Evaluation of Dehydrated Microbiological Media from Avocado Pear (Peasea americana Cmill)

O. Famurewa and O.M. David

Research Journal of Microbiology 3 (5): 326-330, 2008

ASCI-ID: 83-277

Effects of Fermentation on Nutrient Enrichment of Locust Beans (Parkia biglobosa, Robert bam)

M.K. Oladunmoye

Research Journal of Microbiology 2 (2): 185-189, 2007

ASCI-ID: 83-103

Compositional Evaluation of Annona cherimoya (Custard Apple) Fruit

I.A. Amoo, A.E. Emenike and V.O.E. Akpambang

Trends in Applied Sciences Research 3 (2): 216-220, 2008

ASCI-ID: 95-175

Vitamin and mineral content of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and European catfish (Silurus glanis)

Gulsun OZYURT, Abdurrahman POLAT and Gül Bringen LOKER

Turkish Journal of Veterinary and Animal Sciences 33 (4): 351-356, 2009

ASCI-ID: 121-97