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117 results found

Proximate and Selected Mineral Compositions of Mangifera indica and Persea americana Seeds Found in Nigeria

Abulude, F.O., O.S. Eluyode, W.O. Adesanya, O.A. Elemide and T.A. Koumah

Agricultural Journal 1 (2): 72-76, 2006

ASCI-ID: 146-17

Nutritional Evaluation of Wild Sicklepod (Senna obtusifolia) Seeds from Obanliku, South-Eastern Nigeria

J.N. Ingweye, G.A. Kalio, J.A. Ubua and E.P. Umoren

American Journal of Food Technology 5 (1): 1-12, 2010

ASCI-ID: 9-187

Proximate Composition of Three Commercially Available Marine Dry Fishes (Harpodon nehereus, Johnius dussumieri and Lepturacanthus savala)

M.A.M. Siddique, P. Mojumder and H. Zamal

American Journal of Food Technology 7 (7): 429-436, 2012

ASCI-ID: 9-362

Proximate Composition, Amino Acids and Vitamins Profile of Pleurotus citrinopileatus Singer: An Indigenous Mushroom in Kenya

Fredrick Musieba, Sheila Okoth, Richard K. Mibey, Stella Wanjiku and Knight Moraa

American Journal of Food Technology 8 (3): 200-206, 2013

ASCI-ID: 9-415

Evaluation of the Chemical Composition and Anti Nutritional Factors (ANFs) Levels of Different Thermally Processed Soybeans

M.M. Ari, B.A. Ayanwale, T.Z. Adama and E.A. Olatunji

Asian Journal of Agricultural Research 6 (2): 91-98, 2012

ASCI-ID: 12-102

Proximate Compositions, Mineral Levels and Phytate Contents of Some Alternative Protein Sources (Cockroach, Periplaneta americana, Soldier Ants Oecophylla sp. and Earthworm Lubricus terrestics) for Use in Animal Feed Formulation

F.O. Abulude, O.R. Folorunso, Y.S. Akinjagunla, S.L. Ashafa and J.O. Babalola

Asian Journal of Animal and Veterinary Advances 2 (1): 42-45, 2007

ASCI-ID: 13-85

Compositional Characteristics and Nutritional Quality of Podopthalmus vigil (Fabricius)

M. Sudhakar, K. Raja, G. Anathan and P. Sampathkaumar

Asian Journal of Biological Sciences 4 (2): 166-174, 2011

ASCI-ID: 62-79

Nutritional Composition and Germination Pattern of Nephrolepis cordifolia and Nephrolepis undulata Tubers

Bamigboye Rachael Adebola, Awotunde Adedayo, Oloyede Fatai Adekanye and Akinpelu Bolajoko Ayinke

Asian Journal of Biological Sciences 12 (4): 786-791, 2019

ASCI-ID: 62-473

Nutritional Analysis of the South African Wild Vegetable Corchorus olitorius L.

J. Ndlovu and A.J. Afolayan

Asian Journal of Plant Sciences 7 (6): 615-618, 2008

ASCI-ID: 7-1343

Optimization of Temperature, Packaging Materials and Time on the Proximate Compositions of Bambara Nut Flour

S.A. Ngabea, W.I. Okonkwo, E.A. Echiegu, G.I. Okafor and P.I. Akubor

Asian Journal of Plant Sciences 19 (4): 343-353, 2020

ASCI-ID: 7-1858

Biochemical, Physical and Performance Evaluations of Some Commercial Growers and Layers Ration Manufactured in Nigeria

M.C. Ucheghu, I.C. Okoli, A.A. Omede, M.N. Opara and C.T. Ezeokeke

Asian Journal of Poultry Science 2 (1): 1-9, 2008

ASCI-ID: 27-1

Processing of Feather Meal by Solid State Fermentation

M.A. Belewu, A.R. Asafa and F.O. Ogunleke

Biotechnology 7 (3): 589-591, 2008

ASCI-ID: 11-415

Effect of Variety on the Physico-Chemical, Carotenoid and Microbial Loads of Flours of Five New Varieties of Sweet Potato

J.U. Amajor, C.O. Eleazu, E. Oti, A.I. Ikpeam and E.F. Udoh

Biotechnology 10 (3): 286-291, 2011

ASCI-ID: 11-637

Bioactive Properties of Ink Gland Extract from Squid Loligo duvauceli

Immaculate Jeyasanta and Jamila Patterson

Ecologia 10 (1): 9-19, 2020

ASCI-ID: 88-57

Physico-Chemical and Anti-Nutritional Properties of Some Lesser Known Tree and Leguminous Seeds

M.A. Belewu, T. Fagbemi, O.O. Dosumu and M.O. Adeniyi

International Journal of Agricultural Research 3 (3): 237-242, 2008

ASCI-ID: 32-17

Nutritive Value of the Leaves of Myrianthus arboreus: A Browse Plant

I.A. Amata

International Journal of Agricultural Research 5 (8): 576-581, 2010

ASCI-ID: 32-313

Nutritional Content of Melochia corchorifolia (Linn.) Leaves

K.J. Umar, L.G. Hassan, S.M. Dangoggo, M. Inuwa and M.N. Almustapha

International Journal of Biological Chemistry 1 (4): 250-255, 2007

ASCI-ID: 34-37

Effects of Pretilachlor and 2,4-Dichlorophenoxyacetic Acid on the Proximate and Mineral Compositions of Oryza sativa L.

Hameed Alsamadany, Bolaji Umar Olayinka, Abdulbaki Abdulbaki Shehu, Yahya Alzahrani, Opeyemi Adeoye, Ayinla Abdulaziz, Lukman Tunde Oladokun and Emmanuel Obukohwo Etejere

International Journal of Botany 15 (2): 22-27, 2019

ASCI-ID: 19-463

A Comparison of Proximate Composition And Fatty Acid Profile of Indus River Fish Species

Nusrat N. Memon, Farah N. Talpur and M. I. Bhanger

International Journal of Food Properties 13 (2): 328-337, 2010

ASCI-ID: 198-46

Comparison of Proximate, Fatty Acid and Amino Acid Compositions of Various Types of Fish Roes

Suhendan Mol and Sabahat Turan

International Journal of Food Properties 11 (3): 669-677, 2008

ASCI-ID: 198-16

Proximate Composition of Aframomum melegueta Seeds, Garcinia kola Seeds and Growth Performance of Broiler Chicks Treated with Powders from These Seeds

H.A. Ibekwe and E.E. Orok

International Journal of Poultry Science 9 (12): 1152-1155, 2010

ASCI-ID: 101-1498

Physicochemical Properties of Malaysian Commercial Chicken Sausages

Nurul Huda, Lim Hoo Wei, Alistair T.L. Jean and Ishamri Ismail

International Journal of Poultry Science 9 (10): 954-958, 2010

ASCI-ID: 101-1464

Proximate Composition of Heat Treated Poultry Litter (Layers)

O.J. Owen, E.M. Ngodigha and A.O. Amakiri

International Journal of Poultry Science 7 (11): 1033-1035, 2008

ASCI-ID: 101-1026

A Comparative Study on Proximate, Mineral and Fatty Acid Compositons of Deep Seawater Rose Shrimp (Parapenaeus longirostris, Lucas 1846) and golden Shrimp (Plesionika martia, A. Milne-Edwards, 1883)

Abdullah Oksuz, Ayse Ozyilmaz, Mevlut Aktas, Gozde Gercek and Jelena Motte

Journal of Animal and Veterinary Advances 8 (1): 183-189, 2009

ASCI-ID: 156-163

Influence of Freezing Time on the Quality of Beef

Azad M. A. K and S. Akter

Journal of Animal and Veterinary Advances 4 (4): 424-426, 2005

ASCI-ID: 156-522

The Effect of Supplemental L-Carnitine on Growth, Proximate Composition, Survival and Cold Tolerance of Kuruma Prawn, Marsupenaeus japonicus (Penaeidae: Decapoda) Juveniles

Gokcen Yagcioglu and Mevlut Aktas

Journal of Animal and Veterinary Advances 5 (11): 995-999, 2006

ASCI-ID: 156-1486

Proximate Composition and Mineral Contents of African Snakehead (Parachanna obscura, Gunther 1861) from Eleyele Lake, Nigeria

Olanrewaju Adewale Nurudeen and Ajani Emmanuel Kolawole

Journal of Applied Sciences 19 (8): 771-775, 2019

ASCI-ID: 35-6620

Investigating the Existence of Artificial Eggs in Bangladesh and the Fact

Md. Ataul Goni Rabbani, Shakila Faruque, Md. Rakibul Hassan and Nathu Ram Sarker

Journal of Applied Sciences 19 (7): 701-707, 2019

ASCI-ID: 35-6609

Nutritional Composition of Water Spinach (Ipomoea aquatica Forsk.) Leaves

K.J. Umar, L.G. Hassan, S.M. Dangoggo and M.J. Ladan

Journal of Applied Sciences 7 (6): 803-809, 2007

ASCI-ID: 35-1685

Proximate, Color and Amino Acid Profile of Indonesian Traditional Smoked Catfish

N. Huda, R.S. Dewi and R. Ahmad

Journal of Fisheries and Aquatic Science 5 (2): 106-112, 2010

ASCI-ID: 54-177

Proximate Composition of Some Commercial Fish Feeds Sold in Nigeria

V.O. Ayuba and E.K. Iorkohol

Journal of Fisheries and Aquatic Science 8 (1): 248-252, 2013

ASCI-ID: 54-407

Effect of Traditional Fish Processing Methods on the Proximate and Microbiological Characteristics of Laubuka dadiburjori During Storage at Room Temperature

Sajib Al- Reza, Subrata Karmaker, Mahmudul Hasan, Shuvra Roy, Riadul Hoque and Nannur Rahman

Journal of Fisheries and Aquatic Science 10 (4): 232-243, 2015

ASCI-ID: 54-541

Implication of Organ and Tissue Weight to the Processing of Some Selected Fresh Water Fish Families

O.A. Oyelese

Journal of Fisheries International 1 (2): 136-140, 2006

ASCI-ID: 160-26

Submission of Article for Publication-Implications of Carcass Quality and Condition Factor to the Processing of Some Selected Freshwater Fish Families

O.A. Oyelese

Journal of Fisheries International 1 (2): 132-135, 2006

ASCI-ID: 160-25

Factors on Proximate Composition of Juveniles and Yearlings of Heterobranhcus bidorsalis Exposed to Graded Concentrations of Bonny-Light Crude Oil

L.L.C. Ugwu, B.O. Mgbenka, B.S. Valdon and C.D. Nwani

Journal of Fisheries International 2 (3): 234-241, 2007

ASCI-ID: 160-76

Nutritive Value and Mineral Content of Different Varieties of Citrus Fruits

D.E. Okwu and I.N. Emenike

Journal of Food Technology 5 (2): 105-108, 2007

ASCI-ID: 162-303

Proximate Chemical Composition of Acha (Digitaria exilis and Digitaria iburua) Grains

Ogbonnaya Chukwu and Aminat Joy Abdul-kadir

Journal of Food Technology 6 (5): 214-216, 2008

ASCI-ID: 162-379

Influence of Municipal Wastes on the Mineral Contents of Food Crops Found at Selected Dump Sites in Owerri, Imo State, Nigeria

N.E. Obasi, C.N. Ubbaonu, C.I. Iwuoha and A. Uzomah

Journal of Food Technology 10 (2): 50-58, 2012

ASCI-ID: 162-493

Preliminary Studies on Stevia rebaudiana Leaves: Proximal Composition, Mineral Analysis and Phytochemical Screening

Manish Tadhani and Rema Subhash

Journal of Medical Sciences 6 (3): 321-326, 2006

ASCI-ID: 41-441

In vitro Starch Digestibility and in vivo Glycaemic Responses of Different Varieties of Wheat in Normal Rats

Aminu Bobboi, Ismaila Umar and Abel Ajiga

Journal of Medical Sciences 7 (2): 243-247, 2007

ASCI-ID: 41-574

Principal Component Analysis of Nutritional Quality of 43 Cassava Varieties

Nwabueze Joy Chioma and Ereh Trinitas

Journal of Modern Mathematics and Statistics 3 (1): 22-24, 2009

ASCI-ID: 163-52

Analyses of the Leaf, Fruit and Seed of Thaumatococcus daniellii (Benth.): Exploring Potential Uses

Shalom Nwodo Chinedu, Adetayo Y. Oluwadamisi, Samuel T. Popoola, Bolaji J. David and Tamunotonyesia Epelle

Pakistan Journal of Biological Sciences 17 (6): 849-854, 2014

ASCI-ID: 1-6323

Seasonal Variation of the Proximate Composition of Freshwater Gobi,Glossogobius giuris (Hamilton) from the River Padma

M. Nazrul Islam and M. Abdur Razzaq Joadder

Pakistan Journal of Biological Sciences 8 (4): 532-536, 2005

ASCI-ID: 1-3509

Formulation and Evaluation of Functional Cookies for Improving Health of Primary School Children

Ahmed M.S. Hussein, Mona M. Hussein, Manal F. Salama, Ibrahim M. Hamed, Karem Aly Fouda and Rasha S. Mohamed

Pakistan Journal of Biological Sciences 21 (8): 401-408, 2018

ASCI-ID: 1-6692

Effect of Natural Fermentation on the Nutritive Value and Mineral Composition of African Locust Beans

Olakunle Moses Makanjuola and Adebola Ajayi

Pakistan Journal of Nutrition 11 (1): 11-13, 2012

ASCI-ID: 100-1549

Comparative Study of Proximate, Fatty and Amino Acids Composition of Wild and Farm-Raised African Catfish Clarias gariepinus in Kaduna, Nigeria

S. Ibhadon, M.S. Abdulsalami, M.C. Emere and V. Yilwa

Pakistan Journal of Nutrition 14 (1): 56-61, 2015

ASCI-ID: 100-2074

An Overview of Nutritive Potential of Leafy Vegetables Consumed in Western Côte d’Ivoire

Armel F. ZORO, Lessoy T. ZOUE, Severin A.K. KRA, Arnaud E. YEPIE and Sebastien L. NIAMKE

Pakistan Journal of Nutrition 12 (10): 949-956, 2013

ASCI-ID: 100-1905

Use of Legume in the Improvement of Silage Quality of Columbus Grass (Sorghum almum Parodi)

I.R. Muhammad, M. Baba, A. Mustapha, M.Y. Ahmad and L.S. Abdurrahman

Research Journal of Animal Sciences 2 (4): 109-112, 2008

ASCI-ID: 172-32

Nutritive Value of Kyasuwa Hay (Pennisetum pedicellatum) Ensiled with Poultry Litter at Varying Proportions

M. Baba, T. Uba and A.R. Halim

Research Journal of Animal Sciences 4 (5): 117-120, 2010

ASCI-ID: 172-98

Physico-Chemical Composition and Product Behaviour of Flour and Chips from Two Yam Sp. (Dioscorea rotundata and Dioscorea alata)

G.I. Onwuka and C. Ihuma

Research Journal of Applied Sciences 2 (1): 35-38, 2007

ASCI-ID: 168-34

Evaluation of Proximate Composition, Mineral Element and Anti-Nutrient in Almond (Terminalia catappa) Seeds

A.E. Akpakpan and U.D. Akpabio

Research Journal of Applied Sciences 7 (9): 489-493, 2012

ASCI-ID: 168-639

Assessment of Proximate and Mineral Status of Rhinoceros Beetle Larva, Oryctes rhinoceros Linnaeus (1758) (Coleoptera: Scarabaeidae) from Itokin, Lagos State, Nigeria

R.A. Olowu, B.A. Moronkola, O.O. Tovide, A.A. Denloye, K.N. Awokoya, C.E. Sunday and O.O. Olujimi

Research Journal of Environmental Sciences 6 (3): 118-124, 2012

ASCI-ID: 68-360

Formulation and Evaluation of Dehydrated Microbiological Media from Avocado Pear (Peasea americana Cmill)

O. Famurewa and O.M. David

Research Journal of Microbiology 3 (5): 326-330, 2008

ASCI-ID: 83-277

Effects of Fermentation on Nutrient Enrichment of Locust Beans (Parkia biglobosa, Robert bam)

M.K. Oladunmoye

Research Journal of Microbiology 2 (2): 185-189, 2007

ASCI-ID: 83-103

Compositional Evaluation of Annona cherimoya (Custard Apple) Fruit

I.A. Amoo, A.E. Emenike and V.O.E. Akpambang

Trends in Applied Sciences Research 3 (2): 216-220, 2008

ASCI-ID: 95-175

Vitamin and mineral content of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and European catfish (Silurus glanis)

Gulsun OZYURT, Abdurrahman POLAT and Gül Bringen LOKER

Turkish Journal of Veterinary and Animal Sciences 33 (4): 351-356, 2009

ASCI-ID: 121-97