32 results found

Consumer Food Safety Awareness and Knowledge in Nigeria

Olasunmbo Abolanle Ajayi and Taiwo Salaudeen

Agricultural Journal 9 (4): 191-198, 2014

ASCI-ID: 146-619

Assessment of Microbiological Quality of Raw Milk Produced at Tizi Ouzou Area (Algeria)

Yacine Titouche, Ahcene Hakem, Djouza Salmi, Benalia Yabrir, Nadia Chenouf, Achour Chergui, Amel Chenouf and Karim Houali

Asian Journal of Animal and Veterinary Advances 11 (12): 854-860, 2016

ASCI-ID: 13-900

Using Viscosity Values for Determining Somatic Cell Count in Cow Milk

Savas Atasever, Huseyin Erdem and Ertugrul Kul

Asian Journal of Animal and Veterinary Advances 7 (5): 441-445, 2012

ASCI-ID: 13-430

Isolation and Identification of Lactic Acid Bacteria from Raw Cow Milk in Khartoum State, Sudan

Asmahan Azhari Ali

International Journal of Dairy Science 6 (1): 66-71, 2011

ASCI-ID: 37-163

Lactation Stage Effect on Nutritional Quality of Algiers Area Cows’ Milk

Fawzi Rostane Meklati, Amel Meribai and Meriem Hind Ben-Mahdi

International Journal of Dairy Science 12 (3): 236-242, 2017

ASCI-ID: 37-309

Rapid Estimation of Quality of Raw Milk for its Suitability for Further Processing in the Dairy Industries of Bangladesh

Tahmina Bilkis, Md. Manirul Islam, M.C. Sumy, Md. Nasim Ali Mandal and Gazi Md. Noor Uddin

International Journal of Dairy Science 8 (1): 1-11, 2013

ASCI-ID: 37-219

Transmission Electron Microscopy Study of Casein Micelle in Raw Milk with Different Somatic Cell Count Levels

M. Moslehishad and H. Ezzatpanah

International Journal of Food Properties 13 (3): 546-552, 2010

ASCI-ID: 198-64


A. Kamkar, Gh. R. Jahed Khaniki and S. A. Alavi

Iranian Journal of Environmental Health Science & Engineering 8 (2): 123-128, 2011

ASCI-ID: 104-148

Prevalence of Methicillin-Resistant Staphylococcus aureus in Raw Milk and Dairy Products in Sarab by Culture and PCR Techniques

H. Mirzaei, A. Tofighi, H. Karimi Sarabi and Mahdi Farajli

Journal of Animal and Veterinary Advances 10 (23): 3107-3111, 2011

ASCI-ID: 156-3095

The Evaluation of Ascorbic Acid on Growth and Proteolysis Activity of Pseudomonas fluoresencens Isolates from Refrigerate Raw Milk

Behira Belkacem

Journal of Animal and Veterinary Advances 13 (10): 612-615, 2014

ASCI-ID: 156-4340

Relationships Between Milk Somatic Cell Count and pH in Dairy Cows

Savas Atasever, Huseyin Erdem and Aydin Altop

Journal of Animal and Veterinary Advances 9 (11): 1575-1577, 2010

ASCI-ID: 156-2249

Microbiological Characterization of Raw Cow’s Milk Sold in Zongo in the Commune of Cotonou

Tchekessi C.K. Célestin, Sachi S.A. Pivot, Kouglenou Sylvain, Kintogandou Marius, Tohoessou A.E.E. Roland, Assogba T. Karl, Banon S.B. Jultesse, Bleoussi T.M. Roseline, Djogbe A.M. Anayce, Azokpota Paulin and Bokossa Yaou P. Innocent

Journal of Food Technology 19 (3): 12-16, 2021

ASCI-ID: 162-565

Prevalence and Antimicrobial Resistance of Salmonella Isolated from Raw Milk Samples Collected from Kersa District, Jimma Zone, Southwest Ethiopia

Teshome Tadesse and Anbessa Dabassa

Journal of Medical Sciences 12 (7): 224-228, 2012

ASCI-ID: 41-1125

Presence of Aflatoxin M1 in Raw Milk at Cattle Farms in Babol, Iran

S.A.A. Sefidgar, Gholampour Azizi, A.R. Khosravi and S. Roudbar-Mohammadi

Pakistan Journal of Biological Sciences 11 (3): 484-486, 2008

ASCI-ID: 1-92

Microbial Quality Assessment Study of Branded and Unbranded Milk Sold in Peshawar City, Pakistan

Hamida Abid, Javed Ali, Mohammad Waqas, Yasir Anwar and Javed Ullah

Pakistan Journal of Nutrition 8 (5): 704-709, 2009

ASCI-ID: 100-919

Bacterial Quality of Informally Marketed Raw Milk in Kenitra City, Morocco

Fatine Hadrya, Abdelmoula Elouardi, Doha Benali, Hinde Hami, Abdelmajid Soulaymani and Samira Senouci

Pakistan Journal of Nutrition 11 (8): 760-767, 2012

ASCI-ID: 100-1672

Isolation of Escherichia Coli from Raw Milk and Milk Products in Relation to Public Health Sold under Market Conditions at Tandojam, Pakistan

Soomro A.H, M.A. Arain, M. Khaskheli and B. Bhutto

Pakistan Journal of Nutrition 1 (3): 151-152, 2002

ASCI-ID: 100-34

Survey on Contaminated Raw Milks with Aflatoxin M1 in the Sarab Region, Iran

Yousef Davoudi and Yagoob Garedaghi

Research Journal of Biological Sciences 6 (2): 89-91, 2011

ASCI-ID: 169-888

Contamination Rate of Marketed Raw Milk in Tabriz City to Coagulase Positive Staphylococcus aureus by Culture and PCR Methods

Mansoor Khakpoor and Saeid Safarmashaei

Research Journal of Biological Sciences 6 (8): 345-348, 2011

ASCI-ID: 169-949

Assessment of Microbial Loads and Antibiotic Residues in Milk Supply in Khartoum State, Sudan

M.M. Ammar Said Ahmad, E.M. Ibtisam El Zubeir, A.O. Osman El Owni and A. Mohamed Kheir Ahamed

Research Journal of Dairy Sciences 2 (3): 57-62, 2008

ASCI-ID: 170-15

Prevalence of Campylobacter Species in Raw Bovine Milk in Mashhad, Iran

Abas Tavakoli, Sepehr Shekarchian, Sahab Shekarchian and Amin Jazayeri

Research Journal of Dairy Sciences 5 (1): 1-3, 2011

ASCI-ID: 170-33

Microbiological Quality of Raw Milk Processed from Cows Raised under Extensive System in the Republic of Benin

Souaibou Farougou, Philippe Sessou, Boniface Yehouenou and Francois Dossa

Research Journal of Microbiology 7 (7): 337-343, 2012

ASCI-ID: 83-626

Isolation and Identification of Lactic Acid Bacteria and Yeast from Raw Milk in Khartoum State (Sudan)

Zeinab A.M. Elgadi, Warda S. Abdel Gadir and Hamid A. Dirar

Research Journal of Microbiology 3 (3): 163-168, 2008

ASCI-ID: 83-263

Phenotypic Characteristics of Lactic Acid Bacteria Isolated from Cow`s Raw Milk of Bororo Cattle Breeders in Western Highland Region of Cameroon

Zambou Ngoufack Francois, Sieladie Djomne Victor, Fonteh A. Florence, Moundipa Fewou Paul, Tchouanguep Mbiapo Felicite and Morsi El Soda

Research Journal of Microbiology 3 (6): 447-456, 2008

ASCI-ID: 83-11