33 results found

Effect of Temperature and Storage Time on Shelf Life of Mycoherbicidal Products of Colletotrichum dematium FGCC#20

Jaya Singh and A.K. Pandey

American Journal of Agricultural and Biological Sciences 5 (3): 315-320, 2010

ASCI-ID: 257-208

Fish Spoilage Mechanisms and Preservation Techniques: Review

A. E. Ghaly, D. Dave, S. Budge and M. S. Brooks

American Journal of Applied Sciences 7 (7): 859-877, 2010

ASCI-ID: 2809-1244

Effect of Organic-Acid-Soaking on the Extension of the Shelf Life of Fresh Noodles

Fu Xiaowei, Huang Bin, Dan Wu and Yu Wenping

American Journal of Food Technology 10 (5): 215-222, 2015

ASCI-ID: 9-489

Quality and Shelf-Life of Smoked Chevon Sausages Packed under Vacuum and Stored at 4±1°C

S. Dharmaveer, V. Rajkumar and K. P. Mukesh

American Journal of Food Technology 2 (4): 238-247, 2007

ASCI-ID: 9-109

Development of Vitamin C Rich Value Added Beverage

Vandana Mishra, Vinita Puranik, Vinti Singh, Mudita Verma, Neelam Yadav and G.K. Rai

American Journal of Food Technology 7 (4): 222-229, 2012

ASCI-ID: 9-346

Optimization of Temperature, Packaging Materials and Time on the Proximate Compositions of Bambara Nut Flour

S.A. Ngabea, W.I. Okonkwo, E.A. Echiegu, G.I. Okafor and P.I. Akubor

Asian Journal of Plant Sciences 19 (4): 343-353, 2020

ASCI-ID: 7-1858

Assessment of Hurdle Technology to Preserve Nile Tilapia Fillets During Refrigeration with the Application of Marjoram Oil/Polyphosphates Dipping

R.K. Moawad, G.F. Mohamed, Hanna, A. El-Banna, G.F. Bareh and Khaled F. Mahmoud

Asian Journal of Scientific Research 10 (3): 116-127, 2017

ASCI-ID: 8-474

Combined Effect of Origanum majorana and Sodium Acetate on the Quality Attributes of Catfish (Clarias gariepinus) Patties During Refrigerated Storage

Robiel Kamel Moawad, Gamal Fouad Mohamed, Hanna Abdelmonem El-Banna, Gamil Fayez Bareh and Nahed Mohamed Abdelmaguid

Asian Journal of Scientific Research 10 (3): 203-214, 2017

ASCI-ID: 8-496

The Effect of Lemongrass (Cymbopogon citratus) Essential Oil on Shelf-Life of Yoghurt

Salisu Maiwada Abubakar, Madani Tijjani Abdulrahman and Idris Adekale

Biotechnology 21 (2): 71-79, 2022

ASCI-ID: 11-919

Evaluating the Effect of Different Packaging Materials on the Shelf-Life Stability of Ground Melon Seed (Citrullus colocynthis lanatus)

C.E. Azuka, F.U. Asoiro, A.N. Nwosu, C.M. Eze and F.C. Igwe

International Journal of Agricultural Research 18 (1): 1-10, 2023

ASCI-ID: 32-692

Effect of Treatment Process and Preservation Method on Shelf Life of Truffles: II. Non-Conventional Methods (Radiation)

I.M. Al-Ruqaie

International Journal of Biological Chemistry 3 (3): 126-131, 2009

ASCI-ID: 34-61

The Effects of the Cecure® Antimicrobial1 Applied as an Electrostatic Spray on the Shelf-Life and Levels of Escherichia coli on Raw Beef Briskets

P.E. Cook, K.L. Beers, T.F. Yeaman and O. Trujillo

International Journal of Meat Science 1 (1): 80-80, 2011

ASCI-ID: 209-13

Shelf-life and Microbiological Profiler of Chicken Wing Products Following Sous vide Treatment

S.H. Wang, M.H. Chang and T.C. Chen

International Journal of Poultry Science 3 (5): 326-332, 2004

ASCI-ID: 101-176

The Effect of Modified Atmosphere Packaging on Extending Shelf-Lifes of Cold Storaged Marinated Seafood Salad

Ugur Gunsen, Ali Ozcan and Ali Aydin

Journal of Animal and Veterinary Advances 9 (15): 2017-2024, 2010

ASCI-ID: 156-2329

Combined Effect of Electrical Stimulation and High-Oxygen Modified Atmosphere Packaging on the Sensorial Characteristics and Shelf-Life of Low-Fat Turkish Type Meatballs (Kofte)

Enver Baris Bingol, Omer Cetin, Hilal Colak, Bulent Nazli and Ozer Ergun

Journal of Animal and Veterinary Advances 11 (20): 3687-3696, 2012

ASCI-ID: 156-3786

Effects of Acetic Acid and Different Salt Concentrations on the Shelf Life of Caviar from Rainbow Trout (Oncorhynchus mykiss W. 1792)

Ayse Gurel Inanli, Gulsum Oksuztepe, Emine Ozpolat and Ozlem Emir Coban

Journal of Animal and Veterinary Advances 10 (23): 3172-3178, 2011

ASCI-ID: 156-3123

Onion Shelf-life as Function of the Levels of Nitrogen and Potassium Application

Noman Syed, Muhammad Munir, Atiq Ahmad Alizai and Abdul Ghaffoor

Journal of Biological Sciences 1 (2): 71-73, 2001

ASCI-ID: 38-121

Storage Stability of Groundnut Oil and Soya Oil-Based Mayonnaise

Ogbonnaya Chukwu and Yahaya Sadiq

Journal of Food Technology 6 (5): 217-220, 2008

ASCI-ID: 162-380

Extending Shelf-Life of Leaf Lettuce Using Active Packaging

Jun Ho Lee

Journal of Food Technology 6 (1): 14-19, 2008

ASCI-ID: 162-345

The Inhibitory Effect of the Various Seed Coating Substances Against Rice Seed Borne Fungi and their Shelf-Life during Storage

Pitipong Thobunluepop

Pakistan Journal of Biological Sciences 12 (16): 1102-1110, 2009

ASCI-ID: 1-5198

Physicochemical Attributes of Nigerian Natural Honey from Honeybees (Apis mellifera adansonii) (Hymenoptera: Apidae) and its Shelf Life in Storage at Room Temperature

K.A. Fasasi

Pakistan Journal of Biological Sciences 15 (21): 1027-1033, 2012

ASCI-ID: 1-5849

The Effect of Pre-chilling with Acetic and Lactic Acid on Shelf-life of Broiler Carcasses

Kamil Bostan, Harun Aksu, Esra Ersoy, Ozge Ozgen and Muammer Ugur

Pakistan Journal of Biological Sciences 4 (6): 753-756, 2001

ASCI-ID: 1-2028

The Effect of Lecithin-A Non-Absorbing Emulsifying Agent on Cookie Production

M.Z. Hoque, K.M. Hossain and F. Akter

Pakistan Journal of Nutrition 8 (7): 1074-1077, 2009

ASCI-ID: 100-1010

Effect of Refrigeration and Frozen Storage on the Shelf-life of Beef Purchased from Local Markets and Abattoir in Calabar Metropolis-Nigeria

C. A. Eneji, C. E. Ikpeme and J. Ubua

Pakistan Journal of Nutrition 6 (6): 576-581, 2007

ASCI-ID: 100-702

Effect of Bovine Lactoferrin and Casein Peptide Powder on Microbial Growth and Glucose Utilization by Microorganisms in Pork Meat During Storage at 4oC

Liliane Clarisse Umuhumuza, Niu Wei-min and Xiulan Sun

Pakistan Journal of Nutrition 10 (3): 208-213, 2011

ASCI-ID: 100-1374

The Efficacy of Cecure® (CPC Antimicrobial) for Post-Harvest Decontamination of Cantaloupes and Spanish Melons

Mario Araya Rodriquez, Fernando Jimenez Ramirez, Amy Waldroup, Beatrice Kiranga, Rush Deacon and Orlando Pagan

Research Journal of Microbiology 3 (5): 336-344, 2008

ASCI-ID: 83-280

Effect of Lime Juice on the Bacterial Quality of Zobo Drinks Locally Produced in Nigeria

E. Nwachukwu, O.M. Onovo and C.F. Ezeama

Research Journal of Microbiology 2 (10): 787-791, 2007

ASCI-ID: 83-194

The Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt

Engin GUNDOGDU, Songul CAKMAKCI and Elif DAGDEMİR

Turkish Journal of Veterinary and Animal Sciences 33 (1): 27-35, 2009

ASCI-ID: 121-158

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