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26 results found

Improvement of the Thermal, Photo and Mechanical Properties of Poly (Vinyl Chloride) in Presence of Poly (Glycidyl Methacrylate)

Abir S. Abdel-Naby

American Journal of Applied Sciences 8 (7): 675-680, 2011

ASCI-ID: 2809-1386

Influence of Nano-encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil

Ahmed M.S. Hussein, Mohie M. Kamil, Shereen N. Lotfy, Khaled F. Mahmoud, Fathy M. Mehaya and Ayman A. Mohammad

American Journal of Food Technology 12 (3): 170-177, 2017

ASCI-ID: 9-548

The preparation and properties of multi-component molten salts

Qiang Peng, Jing Ding, Xiaolan Wei, Jianping Yang and Xiaoxi Yang

Applied Energy 87 (9): 2812-2817, 2010

ASCI-ID: 348-27

Ricin Super Family Carbohydrate Binding Module 13 Containing Pectate Lyase 1B from Bacillus licheniformis Display Hyper Thermal Stability

Rekha Chamanlal Akhani, Arti Thakarshibhai Patel, Manisha Jignesh Patel, Samir Ramnikbhai Dedania and Darshan Hasmukhbhai Patel

Asian Journal of Biochemistry 12 (2): 36-43, 2017

ASCI-ID: 16-374

Thermal Stability Properties of A 35-KDa FK506-binding Protein of Plasmodium knowlesi

Norsirah Abu Sari and Cahyo Budiman

Asian Journal of Biological Sciences 12 (3): 492-498, 2019

ASCI-ID: 62-436

Study by Differential Scanning Calorimetry of the Thermal Stability of Whey Proteins Concentrate

Etou Mongo Antoine and Comlan H. De Souza

Biotechnology 6 (3): 431-435, 2007

ASCI-ID: 11-319

Effects of temperature and additives on stability and spectrum of a therapeutic fibroblast growth factor

Zhou CY., Guo X., Wang ST., Zhu YP. and Mu DZ.

DARU 19 (2): 138-144, 2011

ASCI-ID: 158-121

Thermal Kinetics Denaturation of Buffalo Milk Immunoglobulins

M.M. El-Loly, A.A. Awad and A.I.A. Mansour

International Journal of Dairy Science 2 (4): 292-301, 2007

ASCI-ID: 37-73

Comparison of Polyphenol Oxidases Prepared From Different Parts of Artichoke (Cynara Scolymus L.)

Didem Tuncay and Hulya Yagar

International Journal of Food Properties 14 (4): 809-821, 2011

ASCI-ID: 198-157

Characteristics of Flaxseed Oil from Two Different Flax Plants

Zhen-Shan Zhang, Li-Jun Wang, Dong Li, Shu-Jun Li and Necati Ozkan

International Journal of Food Properties 14 (6): 1286-1296, 2011

ASCI-ID: 198-199

Thermal Stability, Mechanical Properties and Solvent Resistance of PP/clay Nanocomposites Prepared by Melt Blending

Shahryar Jafari Nejad, Seyed Javad Ahmadi, Hossein Abolghasemi and Ahmad Mohaddespour

Journal of Applied Sciences 7 (17): 2480-2484, 2007

ASCI-ID: 35-1954

Effects of Arm Number and Arm Length on Thermal Properties of Linear and Star-shaped Poly(D,L-lactide)s

Mangkorn Srisa-ard and Yodthong Baimark

Journal of Applied Sciences 10 (17): 1937-1943, 2010

ASCI-ID: 35-3611

Conformation Transition and Thermal Properties Study of Silk Fibroin and Poly (ε-Caprolactone) Blends

M. Srisa-Ard, Y. Baimark and Y. Srisuwan

Journal of Applied Sciences 8 (19): 3518-3522, 2008

ASCI-ID: 35-2637

Synthesis, characterization and density functional calculations on dichloro-bis(4-dimethylaminopyridine) cobalt(II) complex [Co(II)(C7H10N2)2Cl2]

Fangfang Jian, Jian Zheng, Pusu Zhao and YuFeng Li

Journal of Coordination Chemistry 61 (5): 705-714, 2008

ASCI-ID: 103-124

Syntheses, crystal structures, and fluorescence properties of two isomorphic binuclear compounds incorporating N-acetyl-N-phenylglycinate with N-donor co-ligands

Ai-Yun Fu, Ya-Pan Wu, Fu-Ming Wang and Yong-Ling Sun

Journal of Coordination Chemistry 63 (21): 3724-3733, 2010

ASCI-ID: 103-695

HgII−containing MOFs constructed from bis-benzimidazole-based ligand with highly selective anion-exchange capacity

Bo Xiao, Li-Jun Yang, Hai-Yang Xiao and Shao-Ming Fang

Journal of Coordination Chemistry 64 (24): 4408-4420, 2011

ASCI-ID: 103-974

Thermal Decomposition Kinetics of Dialkyldithiocarbamates by Using the Isothermal Thermogravimetry

M.C.D. Silva, M.M. Conceicao, J.C.O. Santos and A.G. Souza

Journal of Engineering and Applied Sciences 2 (7): 1219-1222, 2007

ASCI-ID: 157-299

Numerical Investigation of Thermal Stability in Media of Different Physical Geometries

R.S. Lebelo and B.R. Mabuza

Journal of Engineering and Applied Sciences 12 (24): 7555-7561, 2017

ASCI-ID: 157-2803

Structure, Vibrational Order and Thermal Stability of Polyethylene Oxide Membrane with ZrO2 Filler

N. Jurado-Lasso, F.F. Jurado-Lasso and J.F. Jurado

Journal of Engineering and Applied Sciences 13 (12): 4282-4285, 2018

ASCI-ID: 157-3846

Thermal Stability of Edible Oils by Thermal Analysis

J.C.O. Santos and A.G. Souza

Journal of Food Technology 5 (1): 79-81, 2007

ASCI-ID: 162-298

Relationship Between the Values of Density and Immunoglobulin Concentrations of Buffalo’s Colostrum and their Thermal Stability

M.M. El-Loly and A.I.A. Mansour

Journal of Medical Sciences 13 (8): 723-729, 2013

ASCI-ID: 41-1220

Electrochemical and thermal properties of graphite electrodes with imidazolium- and piperidinium-based ionic liquids

Irina A. Profatilova, Nam-Soon Choi, Sae Weon Roh and Sung Soo Kim

Journal of Power Sources 192 (2): 636-643, 2009

ASCI-ID: 2664-53

Influence of Philosamia ricini Silk Fibroin Components on Morphology, Secondary Structure and Thermal Properties of Chitosan Biopolymer Film

S. Prasong, K. Nuanchai and S. Wilaiwan

Pakistan Journal of Biological Sciences 12 (18): 1266-1271, 2009

ASCI-ID: 1-5221

Characteristics of Silk Fiber with and without Sericin Component: A Comparison between Bombyx mori and Philosamia ricini Silks

S. Prasong, S. Yaowalak and S. Wilaiwan

Pakistan Journal of Biological Sciences 12 (11): 872-876, 2009

ASCI-ID: 1-5153