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33 results found

Nutritional and Therapeutical Values of Chickpea Water Extract Enriched Yogurt Made from Cow and Camel Milk

Shori Amal Bakr

American Journal of Drug Discovery and Development 3 (2): 47-59, 2013

ASCI-ID: 2817-51

Quality Properties, Antioxidant Capacity and Total Phenolic Content of Traditional Deep Fried Shredded Meat (Abon) of Palu, Central Sulawesi

Sukisman, Hari Purnomo, Djalal Rosyidi and Lilik Eka Radiati

American Journal of Food Technology 9 (2): 80-88, 2014

ASCI-ID: 9-432

Total Phenolic Content of Cereal Brans using Conventional and Microwave Assisted Extraction

B.N. Dar and Savita Sharma

American Journal of Food Technology 6 (12): 1045-1053, 2011

ASCI-ID: 9-322

Production of Antioxidants by Marasmiellus sp. Via Solid Substrate Fermentation

M. Daker, N. Abdullah, S. Vikineswary and U.R. Kuppusamy

American Journal of Food Technology 4 (1): 36-46, 2009

ASCI-ID: 9-160

Preparation and Evaluation of Hair Growth Formulations of Indian Ginseng (Withania somnifera) for Alopecia

Mukesh Pandey, Lokesh Adhikari, Rupali Kotiyal, Ajay Semalty and Mona Semalty

Asian Journal of Biological Sciences 12 (3): 524-532, 2019

ASCI-ID: 62-442

Production of Antioxidant Bioactive Phenolic Compounds by Solid-state Fermentation on Agro-residues Using Various Fungi Isolated from Soil

Priyanka Chandra and Daljit Singh Arora

Asian Journal of Biotechnology 8 (2): 8-15, 2016

ASCI-ID: 74-154

Chemical Compositions and Antioxidant Activities of Flower Extracts from Chestnut (Castanea crenata Sieb. et Zucc)

Phung Thi Tuyen, Pham Thanh Trang, Do Tan Khang and Tran Dang Xuan

Asian Journal of Plant Sciences (In Press)

ASCI-ID: 7-2034

Production of Healthy Fermented Milk Supplemented with Natural Sources of Antioxidants

Hala M. Fakhr El-Din, A.S. Gad, H.F. Haggag, Azza M. Farahat and Marwa M. El-Said

International Journal of Dairy Science 12 (1): 52-63, 2017

ASCI-ID: 37-291

Antioxidant Activity of Extracts Produced from Pickled and Dried Mustard (Brassica juncea Coss. Var. foliosa Bailey)

Shirong Huang, Meng Huang and Bo Feng

International Journal of Food Properties 15 (2): 374-384, 2012

ASCI-ID: 198-240

Phenolic Content and Antioxidant Activity of Germinated and Cooked Pulses

Hardeep Singh Gujral, Mamta Angurala, Paras Sharma and Jaspreet Singh

International Journal of Food Properties 14 (6): 1366-1374, 2011

ASCI-ID: 198-206

Total Phenolic Content and Antioxidant Activity of Extruded Brown Rice

Hardeep Singh Gujral, Paras Sharma, Arvind Kumar and Baljeet Singh

International Journal of Food Properties 15 (2): 301-311, 2012

ASCI-ID: 198-235

Effect of Maturation Stages on Flavor Profile and Antioxidant Activity of Date Palm Fruits (Phoenix dactylifera) Grown in Saudi Arabia

Hatem Ali, Abdel Rahman Al-khalifa, Amr Farouk and Mohamed Shaheen

International Journal of Pharmacology 14 (3): 407-414, 2018

ASCI-ID: 23-1312

Proximate, Total Phenolic, Antioxidant Activity and Amino Acids Profile of Bali Indigenous Chicken, Spent Laying Hen and Broiler Breast Fillet

Ida Ayu Okarini, Hari Purnomo, Aulanni`am and Liliek Eka Radiati

International Journal of Poultry Science 12 (7): 415-420, 2013

ASCI-ID: 101-1854

Determination of Phenolics and Flavonoid Contents, Antioxidant Capacity and Major Flavonoids Structure in Teucrium perscicum Boiss

Abdolhossein Miri, Hamid Reza Monsef-Esfahani, Mohsen Amini, Yaghoub Amanzadeh, Abbas Hadjiakhoondi and Reza Hajiaghaee

Journal of Animal and Veterinary Advances 10 (10): 1258-1261, 2011

ASCI-ID: 156-2758

Laccase-Aided Antioxidant Activity Assay and Antioxidant Activity of Selected Thai Vegetables

S. Khammuang and R. Sarnthima

Journal of Applied Sciences 8 (15): 2718-2724, 2008

ASCI-ID: 35-88

β-carotene and Antioxidant Analysis of three Different Rockmelon (Cucumis melo L.) Cultivars

J.S. Norrizah, S.N. Hashim, F. Siti Fasiha and S.M. Yaseer

Journal of Applied Sciences 12 (17): 1846-1852, 2012

ASCI-ID: 35-4634

In vitro Antioxidant Activity of the Hexane and Methanolic Extracts of Sargassum baccularia and Cladophora patentiramea

T.Z.B. Sheikh, C.L. Yong and M.S. Lian

Journal of Applied Sciences 9 (13): 2490-2493, 2009

ASCI-ID: 35-3095

Ethno-medical Botany and Some Biological Activities of Ipomoea oblongata collected in the Free State Province, South Africa

Ketlareng Liza Polori, Samson Sitheni Mashele, Idah Madamombe-Manduna and Sebua Silas Semenya

Journal of Biological Sciences 18 (8): 441-449, 2018

ASCI-ID: 38-2488

Screening of Antioxidant Activity of Some Samia ricini (Eri) Silks: Comparison with Bombyx mori

Srihanam Prasong

Journal of Biological Sciences 11 (4): 336-339, 2011

ASCI-ID: 38-2066

Evaluation of Phenolic Content and Total Antioxidant Activity in Berberis vulgaris Fruit Extract

G. Motalleb, P. Hanachi, S.H. Kua, O. Fauziah and R. Asmah

Journal of Biological Sciences 5 (5): 648-653, 2005

ASCI-ID: 38-1095

Total Phenolic Contents of Some Plant Foods as a Antioxidant Compound

Ali Aberoumand and S.S. Deokule

Journal of Food Technology 8 (3): 131-133, 2010

ASCI-ID: 162-441

In vitro Antioxidant Activity, Phytochemical Screening, Cytotoxicity and Total Phenolic Content in Extracts of Caesalpinia pulcherrima (Caesalpiniaceae) Pods

M.R. Kumbhare, T. Sivakumar, P.B. Udavant, A.S. Dhake and A.R. Surana

Pakistan Journal of Biological Sciences 15 (7): 325-332, 2012

ASCI-ID: 1-5739

In vitro Antioxidative Activities and Polyphenol Content of Eugenia polyantha Wight Grown in Indonesia

Raden Arthur Ario Lelono, Sanro Tachibana and Kazutaka Itoh

Pakistan Journal of Biological Sciences 12 (24): 1564-1570, 2009

ASCI-ID: 1-5273

Free Radical Scavenging Activity of Some Nigerian Medicinal Plant Extracts

M.O. Sofidiya, O.A. Odukoya, O.B. Familoni and S.I. Inya-Agha

Pakistan Journal of Biological Sciences 9 (8): 1438-1441, 2006

ASCI-ID: 1-4051

Antioxidant Activities and Total Phenolic Content in Germinated and Non-Germinated Legume Extracts Following Alkaline-Acid Hydrolysis

Chai, Min Ying, Azrina Azlan, Sadeq Hasan Al-Sheraji, Fouad Abdulrahman Hassan and K. Nagendra Prasad

Pakistan Journal of Nutrition 12 (12): 1036-1041, 2013

ASCI-ID: 100-1907

Effects of Spray Drying at Different Inlet Air Temperatures on Antioxidative Activity and Some Properties of Homnil Rice Bran Extract Powder

Supaporn Pajareon and Chockchai Theerakulkait

Pakistan Journal of Nutrition 16 (10): 782-788, 2017

ASCI-ID: 100-2524

Nutritional Probing and HPLC Profiling of Roasted Date Pit Powder

Aftab Ahmed, Muhammad Umair Arshad, Farhan Saeed, Rabia Shabir Ahmed and Shahzad Ali Shahid Chatha

Pakistan Journal of Nutrition 15 (3): 229-237, 2016

ASCI-ID: 100-2270

In vitro Antioxidant profile of Wedelia calandulaceae leaves

Manjir Sarma Kataki, Md. Zaki Ahmad, Deepak Awasthi, Bhupender Tomar, Prahlad Mehra, Ravi Shankar Yadav and Prakash Rajak

Pharmacologia 3 (3): 75-83, 2012

ASCI-ID: 5001-32

Antioxidant Activities and Phenolics Contents of Garcinia talbotii Fruit Rind

Azazahemad Kureshi, Amit Mirgal, Siddhesh Salvi, Premlata Kumari, Raghuraj Singh and Satyanshu Kumar

Research Journal of Medicinal Plants 14 (3): 104-110, 2020

ASCI-ID: 82-446

Total Phenolic Content, Flavonoid Content and in vitro Antioxidant Activities of Dendrophthoe falcata (L.f.) Ettingsh

S.P. Pattanayak, P. Mitra Mazumder and P. Sunita

Research Journal of Medicinal Plants 6 (2): 136-148, 2012

ASCI-ID: 82-181

Total Phenolic Content, Total Flavonoid Content, Antioxidant and Antimicrobial Activities of Malaysian Shorea

Norhazana Norizan, Norizan Ahmat, Sharifah Aminah Syed Mohamad, Nur Ainaa Atikah Mohd Nazri, Siti Saidatul Akmar Ramli, Sariza Natrah Mohd Kasim and Wan Zuraida Wan Mohd Zain

Research Journal of Medicinal Plants 6 (7): 489-499, 2012

ASCI-ID: 82-224