Kinetic Studies of the Total Acidity and Comparative Studies of Some Parameters in Artificial Ripened Fruits

S.O. Okeniyi, P.A. Egwaikhide, E.E. Akporhonor and S.A. Emua

Agricultural Journal 3 (1): 46-49, 2008

ASCI-ID: 146-212

Growth, Feed Utilization and Haematology of Clarias gariepinus (Burchell, 1822) Fingerlings Fed Diets Containing Different Levels of Vitamin C

M. Adunni Adewolu and O. Olakunle Aro

American Journal of Applied Sciences 6 (9): 1675-1681, 2009

ASCI-ID: 2809-1062

Assaying the Antioxidant Activity of Banana Peel

M. Sathya

American Journal of Biochemistry and Molecular Biology 4 (3): 122-129, 2014

ASCI-ID: 2816-109

Effect of Pre-drying, Blanching and Citric Acid Treatments on the Quality of Fried Sweet Potato Chips

G. Abdulla, Gehan A. El-Shourbagy and Mahmoud Z. Sitohy

American Journal of Food Technology 9 (1): 39-48, 2014

ASCI-ID: 9-425

Development of Vitamin C Rich Value Added Beverage

Vandana Mishra, Vinita Puranik, Vinti Singh, Mudita Verma, Neelam Yadav and G.K. Rai

American Journal of Food Technology 7 (4): 222-229, 2012

ASCI-ID: 9-346

Steamed-Dried Squashes (Cucurbita sp.) Can Contribute to Alleviate Vitamin A Deficiency

A. Demasse Mawamba, I. Gouado, M. Leng, I. Some Touridomon and F. Tchounanguepo Mbiapo

American Journal of Food Technology 4 (4): 170-176, 2009

ASCI-ID: 9-172

The Effect of Vitamin C on the Metabolic Parameters of Experimental Diabetes Mellitus

Mariam Al Shamsi, Amr Amin and Ernest Adeghate

American Journal of Pharmacology and Toxicology 2 (1): 4-9, 2007

ASCI-ID: 2799-19

Effect of Foliar Application of NPK on Some Growth Characters of Two Cultivars of Roselle (Hibiscus sabdariffa L.)

Majeed K. Abbas and Ali Sabah Ali

American Journal of Plant Physiology 6 (4): 220-227, 2011

ASCI-ID: 10-160

Interactive effects of dietary vitamin C and phospholipid in micro-bound diet for growth, survival, and stress resistance of larval red sea bream, Pagrus major

T. REN, S. KOSHIO, ZH-Q. JIANG, S. YOKOYAMA, C.F. KOMILUS, J. GAO and M. ISHIKAWA

Aquaculture Nutrition 16 (5): 475-482, 2010

ASCI-ID: 144-81

Effects of Dietary Canola Seed with Rosemary Supplementation on Growth Performance, Lipid Oxidation and Meat Fatty Acid Composition of Broilers

Asma Khaouchene, Kaddour Bouderoua and Jacques Mourot

Asian Journal of Animal and Veterinary Advances 11 (12): 815-823, 2016

ASCI-ID: 13-904

Role of Vitamin C on Immune Function Under Heat Stress Condition in Dairy Cows

Meriem Rejeb, Raoudha Sadraoui and Taha Najar

Asian Journal of Animal and Veterinary Advances 11 (11): 717-724, 2016

ASCI-ID: 13-892

Cadmium Induced Changes on Growth Performance, Some Biochemical Parameters and Tissue in Broilers: Effects of Vitamin C and Vitamin E

Miyase Cinar, A. Arzu Yigit, Ilkay Yalcinkaya, Ertan Oruc, Ozkan Duru and Metin Arslan

Asian Journal of Animal and Veterinary Advances 6 (9): 923-934, 2011

ASCI-ID: 13-336

Effects of Vitamin C and Zinc on Broilers Performance of Immunocompetence under Heat Stress

Motasem Al-Masad

Asian Journal of Animal Sciences 6 (2): 76-84, 2012

ASCI-ID: 15-118

Vitamin C Protects Against Monosodium Glutamate-induced Alterations in Oxidative Markers and ATPases Activities in Rat’s Brain

Olusegun L. Adebayo, Blessing C. Ezejiaku, Vivian A. Agu, Grace A. Idowu and Bamidele A. Salau

Asian Journal of Biochemistry 15 (1): 12-20, 2020

ASCI-ID: 16-389

Relationship Between Serum Total Thiols and Albumin of Sub-chronic Lead Intoxicated Rats Supplemented with Folic Acid and/or Vitamin C

I. Abdulwaliyu, S.O. Arekemase, J.A. Adudu, M.L. Batari, O.O. Owolabi, D. Ibrahim and S.O. Aribido

Asian Journal of Biological Sciences 12 (1): 90-95, 2019

ASCI-ID: 62-380

Evaluation of Some Wild Plants Aspect of Their Nutritional Values Used as Vegetable in Eastern Black Sea Region of Turkey

Nazim Sekeroglu, Faruk Ozkutlu, Metin Deveci, Ozbay Dede and Nuri Yilmaz

Asian Journal of Plant Sciences 5 (2): 185-189, 2006

ASCI-ID: 7-891

Evaluation of Phenolic Content and Antioxidant Property of Hydrolysed Extracts of Terminalia catappa L. Leaf

H.V. Annegowda, C. Ween Nee, M.N. Mordi, S. Ramanathan and S.M. Mansor

Asian Journal of Plant Sciences 9 (8): 479-485, 2010

ASCI-ID: 7-1523

Physiochemical and Molecular Analysis of Brassica napus Seeds of Different Varieties

Muhammad Amir Zia, Fazal Hadi, Haji Akbar, Fazal Akbar, Zakir Ullah and Israr Khan

Asian Journal of Plant Sciences 7 (1): 85-89, 2008

ASCI-ID: 7-1286

Comparative Efficacy of Supplementation of Natural (Citrous limon Juice), Herbal and Synthetic Vitamin C on the Immune Response of Broiler Chicken During Summer Stress

A.S. Kadam, V.D. Lonkar, V.R. Patodkar, S.M. Kolangath and T.A. Bhosale

Asian Journal of Poultry Science 3 (3): 57-62, 2009

ASCI-ID: 27-23

Phytochemical and Antioxidant Activity of Avocado Leaf Extract (Persea americana Mill.)

Nurdin Rahman, Nikmah Utami Dewi and Bohari

Asian Journal of Scientific Research 11 (3): 357-363, 2018

ASCI-ID: 8-537

Effect of Vitamin C Alone and in Combination with Loperamide on Castor Oil-induced Diarrhea

M.U. Ahmed, M.S. Hauwa’u, A.A. Modibbo, F.Z. Ahmed, G. Marcus and U. Emmanuel

International Journal of Biological Chemistry 14 (1): 8-13, 2020

ASCI-ID: 34-184

Characterization of the free Radical Scavenging Activity of Rose Hip (Rosa canina L.) Extract

Vesna T. Tumbas, Jasna M. Canadanovic-Brunet, Lars Gille, Sonja M. Dilas and Gordana S. Cetkovic

International Journal of Food Properties 15 (1): 188-201, 2012

ASCI-ID: 198-225

Water-Soluble Antioxidant Potential of Melon Lines Grown in Turkey

Hatice Selale, Hasan Ozgur Sıgva, Ibrahim Celik, Sami Doganlar and Anne Frary

International Journal of Food Properties 15 (1): 145-156, 2012

ASCI-ID: 198-222

Level of Vitamin C, Polyphenols, and Antioxidant and Enzymatic Activity in Three Varieties of Kale (Brassica Oleracea L. Var. Acephala) at Different Stages of Maturity

Anna Korus

International Journal of Food Properties 14 (5): 1069-1080, 2011

ASCI-ID: 198-179

Protective and Antioxidant Role of Selenium Nanoparticles and Vitamin C Against Acrylamide Induced Hepatotoxicity in Male Mice

Reham Z. Hamza, Shaden E. Al-Motaan and Nusrat Malik

International Journal of Pharmacology 15 (6): 664-674, 2019

ASCI-ID: 23-1506

Biocontrol of Green Mold of Orange using Some Yeasts Strains and their Effects on Postharvest Quality Parameters

M.A. Nashwa Sallam, Ibtesam F.M. Badawy and A.R. Ibrahim

International Journal of Plant Pathology 3 (1): 14-24, 2012

ASCI-ID: 76-27

Ascorbic Acid in Egg Injection Minimizes the Effects of Fasting Between Hatching and Housing of Broiler Chicks

Dayane Lilian Pires Iglesias, Sarah Sgavioli, Euclides Braga Malheiros, Rodrigo Garofallo Garcia, Luiz Gustavo Rombola, Fabiana Ribeiro Caldara, Irenilza de Alencar Naas and Isabel Cristina Boleli

International Journal of Poultry Science 14 (7): 387-393, 2015

ASCI-ID: 101-2098

Egg Injection of Ascorbic Acid Stimulates Leucocytosis and Cell Proliferation in the Bursa of Fabricius

Sarah Sgavioli, Liliana Longo Borges, Vitor Rosa de Almeida, Mariana Thimotheo, Joao Ademir de Oliveira and Isabel Cristina Boleli

International Journal of Poultry Science 12 (8): 464-472, 2013

ASCI-ID: 101-1886

Effect of Probiotics, Yeast, Vitamin E and Vitamin C Supplements on Performance and Immune Response of Laying Hen During High Environmental Temperature

Maziar Mohiti Asli, Farid Shariatmadari, Seyed Abdollah Hosseini and Houshang Lotfollahian

International Journal of Poultry Science 6 (12): 895-900, 2007

ASCI-ID: 101-977

Effects of Vitamin E and C Supplementation on Performance and Immune Response of Broiler Chicks

A. Hesabi nameghi, H. Nassiri Moghaddam, J.Tavakkol afshari and H. Kermanshahi

Journal of Animal and Veterinary Advances 6 (9): 1060-1069, 2007

ASCI-ID: 156-1256

Effects of Vitamin E, Vitamin C and Mannanoligosaccharide (Bio-Mos^®) Supplements on Performance and Immune System in Broiler Chicks

H. Ozpinar, M. Erhard, F. Ahrens, C. Kutay and H. Eseceli

Journal of Animal and Veterinary Advances 9 (20): 2647-2654, 2010

ASCI-ID: 156-2441

Possible Improvement in Income with Vitamin C Fortified Diets in Practical Farming of Heterobranchus longifilis Fingerlings

L.M.O. Ibiyo, J.O. Atteh, J.S. Omotosho, C.T. Madu and A.N. Okaeme

Journal of Animal and Veterinary Advances 6 (4): 479-484, 2007

ASCI-ID: 156-557

Biochemical Content, Vitamin and Minerals Development in Okra Using Plant Growth Regulators

A.B.M. Sharif Hossain, Mekhled M. Alenazi and Rosna Mat Taha

Journal of Applied Sciences 22 (5): 256-261, 2022

ASCI-ID: 35-6693

A New Simple and Rapid Colorimetric Screening Test for Semi-qualitative Analysis of Vitamin C in Fruit Juices Based on Prussian Blue

S. Teepoo, P. Chumsaeng, S. Jongjinakool, K. Chantu and W. Nolykad

Journal of Applied Sciences 12 (6): 568-574, 2012

ASCI-ID: 35-4476

Effect of Vitamin C Supplementation on Oxidative Stress Markers Following Thirty Minutes Moderate Intensity Exercise in Healthy Young Women

M. Karandish, S.T. Rahideh and A.Z. Moghaddam

Journal of Biological Sciences 8 (8): 1333-1337, 2008

ASCI-ID: 38-1720

Vitamin C Status of Sudanese Cattle and Sheep

H.E. Mohamed, H.M. Mousa and A.C. Beynen

Journal of Biological Sciences 4 (6): 778-779, 2004

ASCI-ID: 38-972

A Simple UV-spectrophotometric Method for the Determination of Vitamin C Content in Various Fruits and Vegetables at Sylhet Area in Bangladesh

M.M. Rahman Khan, M.M. Rahman, M.S. Islam and S.A. Begum

Journal of Biological Sciences 6 (2): 388-392, 2006

ASCI-ID: 38-62

Effects of Different Levels of Dietary Vitamins C and E on Some of Hematological and Biochemical Parameters of Sterlet (Acipenser ruthenus)

M. Tatina, M. Bahmani, M. Soltani, B. Abtahi and M. Gharibkhani

Journal of Fisheries and Aquatic Science 5 (1): 1-11, 2010

ASCI-ID: 54-171

Vitamin C, Fibre, Lignin and Mineral Contents of Some Edible Legume Seedlings

L. Lajide, M.O. Oseke and O.O. Olaoye

Journal of Food Technology 6 (6): 237-241, 2008

ASCI-ID: 162-385

Antioxidant Degradation in Six Indigenous Okra Abelmoschus esculentus (L) Moench Varieties During Storage in Nigeria

F.O. Adetuyi, A.U. Osagie and A.T. Adekunle

Journal of Food Technology 6 (5): 227-230, 2008

ASCI-ID: 162-383

Antioxidant Activity of Algal Extracts on Lipid Peroxidation

Ahmed M. Aboul-Enein, Farouk K. El Baz, Gamal S. El-Baroty, A.M. Youssef and Hanaa H. Abd El-Baky

Journal of Medical Sciences 3 (1): 87-98, 2003

ASCI-ID: 41-179

Attenuating Effect of Some Antioxidants on Caffeine Induced Oxidative Stress and Hepatotoxicity in Male Albino Rats

U.U. U. Uno, J.I. Offiong, I.S. Esua and U.B. Ekaluo

Journal of Medical Sciences 22 (3): 140-146, 2022

ASCI-ID: 41-1425

Combined Treatment of Rutin and Vitamin C Improves the Antioxidant Status in Streptozotocin-Induced Diabetic Rats

Mohammed A. Alsaif

Journal of Medical Sciences 9 (1): 1-9, 2009

ASCI-ID: 41-857

Hepatoprotective Influence of Vitamin C on Thioacetamide-induced Liver Cirrhosis in Wistar Male Rats

Atef M. Al-Attar

Journal of Pharmacology and Toxicology 6 (3): 218-233, 2011

ASCI-ID: 55-326

Carbon Tetrachloride-induced Hepatotoxicity and Nephrotoxicity in Rats: Protective Role of Vitamin C

S.A. Bashandy and S.H. AlWasel

Journal of Pharmacology and Toxicology 6 (3): 283-292, 2011

ASCI-ID: 55-329

Eggs Immersion with Vitamin C on Hatching Rate, Growth and Mortality of Giant Gourami Larvae

Netti Aryani, Nuraini and Syafruddin Nasution

Pakistan Journal of Biological Sciences 24 (11): 1202-1208, 2021

ASCI-ID: 1-7124

Effect of Vitamin C Supplementation on Postprandial Oxidative Stress and Lipid Profile in Type 2 Diabetic Patients

Zohreh Mazloom, Najmeh Hejazi, Mohammad-Hossein Dabbaghmanesh, Hamid-Reza Tabatabaei, Afsane Ahmadi and Hasti Ansar

Pakistan Journal of Biological Sciences 14 (19): 900-904, 2011

ASCI-ID: 1-5630

Nutritional Status of Red Amaranth as Influenced by Selected Pesticides

Md. Shariful Islam, Jahan Ara Khatoon, M. Alamgir and Md. Afzal Hossain

Pakistan Journal of Biological Sciences 6 (24): 2044-2049, 2003

ASCI-ID: 1-2965

Determination and Comparison of Total Polyphenol and Vitamin C Contents of Natural Fresh and Commercial Fruit Juices

Reza Mahdavi, Zeinab Nikniaz, Maryam Rafraf and Abolghasem Jouyban

Pakistan Journal of Nutrition 9 (10): 968-972, 2010

ASCI-ID: 100-1291

Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile

Hery Winarsi, Sri Sutji Susilowati and Hernayanti Oentoro

Pakistan Journal of Nutrition 17 (6): 274-286, 2018

ASCI-ID: 100-2577

Evaluation of Nutritive Value of Some Citrus Pulp as Feedstuffs in Rabbit Diets

M.R. Ibrahim, H.M. El-Banna, I.I. Omara and Marwa A. Suliman

Pakistan Journal of Nutrition 10 (7): 667-674, 2011

ASCI-ID: 100-1456

Comparative in vitro Free Radical Scavenging Property of β-carotene and Naringenin with Respect to Vitamin C and N-acetyl Cysteine

Purbajit Chetia, Asis Bala, Bidita Khandelwal and Pallab Kanti Haldar

Pharmacologia 3 (12): 724-728, 2012

ASCI-ID: 5001-117

Effect of Vitamin C on Cyproterone Acetate Induced Genotoxic Damage in Mice

Yasir Hasan Siddique, Gulshan Ara, Tanveer Beg and Mohammad Afzal

Research Journal of Biological Sciences 1 (1): 69-73, 2006

ASCI-ID: 169-7

Anticarcinogenic Effects of Indigofera Aspalathoides on 20-Methylcholanthrene Induced Fibrosarcoma in Rats

S.S. Kumar, M.R.K. Rao and M.P. Balasubramanian

Research Journal of Medicinal Plants 5 (6): 747-755, 2011

ASCI-ID: 82-149

The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices

V.O. Ajibola, O.A. Babatunde and S. Suleiman

Trends in Applied Sciences Research 4 (2): 79-84, 2009

ASCI-ID: 95-203

Vitamin C modulates oxidative stress-induced colitis in rats

Mustafa ZERIN, Ali Ziya KARAKILCIK, Muharrem BITIREN, Davut MUSA, Abdullah OZGONUL, Sehabettin SELEK, Yasar NAZLIGUL and Ali UZUNKOY

Turkish Journal of Medical Sciences 40 (6): 871-879, 2010

ASCI-ID: 127-235

Effects of vitamin A and C and melatonin on 3-nitrotyrosine formation in guinea pig heart under lipopolysaccharide-induced stress

Halil YAMAN, Tuncer CAYCI, Melik SEYREK, Emin Ozgur AKGUL, Yasemin GULCAN KURT, Ibrahim AYDIN, Hakan YAREN, Erdinc CAKIR, Omer OZCAN, Behzat CIMEN, Nurten TURKOZKAN and Mehmet Kemal ERBIL

Turkish Journal of Medical Sciences 40 (5): 715-721, 2010

ASCI-ID: 127-212