21 results found

Impact of Thermal Process on Quality Characteristics of Instant Squid Mix

K. Kumarakuru, P. Vasanthakumari, V. Meyappan and K. Sundar

American Journal of Food Technology 15 (1): 35-42, 2020

ASCI-ID: 9-593

Molecular Characterization of Five Porcine Candidate Genes for Drip Loss in Pork

Agnieszka Karol, Cord Drogemuller, Klaus Wimmers, Karl Schellander and Tosso Leeb

Animal Biotechnology 21 (2): 114-121, 2010

ASCI-ID: 259-66

Production of G0 ‘Median’ Potato on Different Media Composition and Fertilizer Method

Jajang Sauman Hamdani, Alma Zahra Tunniza, Anne Nuraini and Rahmat Budiarto

Asian Journal of Plant Sciences 21 (2): 312-320, 2022

ASCI-ID: 7-1978

Magnetic Nanoparticles-Grafted-Poly (Acrylic Acid) as a Super-Hydrogel Composite: Preparation, Characterization and Application in Agriculture

T.M. Salem, K.M. Refaie, Amina A.M. Al-Mushhin and Shereen A.H. Saad

Asian Journal of Plant Sciences 22 (1): 56-65, 2023

ASCI-ID: 7-2053

Preliminary Investigation of the Production and Characterization of Peanut Milk Based Stirred Yoghurt

Joel Isanga and Guo-Nong Zhang

International Journal of Dairy Science 2 (3): 207-216, 2007

ASCI-ID: 37-59

Dietary Fibre Characteristics and Antioxidant Activity of Sesame Seed Coats (Testae)

Mohamed Elleuch, Dorothea Bedigian, Souhail Besbes, Christophe Blecker and Hamadi Attia

International Journal of Food Properties 15 (1): 25-37, 2012

ASCI-ID: 198-211

Measurement of Dielectric Properties of Intact and Ground Broiler Breast Meat over the Frequency Range from 500 MHz to 50 GHz

D. Samuel and S. Trabelsi

International Journal of Poultry Science 11 (3): 172-176, 2012

ASCI-ID: 101-1708

Glycolysis Rate Delay in Turkey Breast Pectoralis major m. in a Commercial Air Chilling Processing Line and Meat Qualities

Rafael H. Carvalho, Danielle C.B. Honorato, Paulo D. Guarnieri, Adriana L. Soares, Mayka R. Pedrao, Fernanda G. Paiao, Alexandre Oba, Elza I. Ida and Massami Shimokomaki

International Journal of Poultry Science 14 (9): 516-520, 2015

ASCI-ID: 101-2117

Growth Performance, Liveability and Physico Chemical Properties of Broiler Chicken Fed Moringa oleifera Based Diets

C.T. Gadzirayi, A. Chikwanda and Fatima Tuwe

International Journal of Poultry Science 21 (2): 82-89, 2022

ASCI-ID: 101-2623

Effect of Olive Mill Solid Waste on Soil Physical Properties

Ghaida Abu-Rumman

International Journal of Soil Science 11 (3): 94-101, 2016

ASCI-ID: 42-226

Quality and Sensory Evaluation of Meat from Nilotic Male Kids Fed on Two Different Diets

Ahmed Abdel Gadir Adam, Muzamil Atta and Samir Humeida Ali Ismail

Journal of Animal and Veterinary Advances 9 (15): 2008-2012, 2010

ASCI-ID: 156-2327

Studies on the Cell Wall Digestibility in Pigs Fed Leucaena (Leucaena leucophala (Lam.) de Wit) Leaf Meal

Consuelo Diaz, F. Grageola, C. Lemus and J. Ly

Journal of Animal and Veterinary Advances 6 (10): 1190-1193, 2007

ASCI-ID: 156-1377

The Effects of Carcass Conditioning on Shear Force Values and Water Holding Capacity of Different Skeletal Muscles of Malaysian Indigenous (MALIN) Sheep and the Changes in Their pH and Glycogen Contents

Sazili Awis Qurni, Hilmi Mohamad Abdullah, Akanbi Taiwo Olusesan and Panandam Jothi Malar

Journal of Animal and Veterinary Advances 10 (23): 3100-3106, 2011

ASCI-ID: 156-3093

Structure and Physical Properties of Natural Gellous Materials

Rike Yudianti, Lucia Indrarti and Jun-ichi Azuma

Journal of Applied Sciences 7 (4): 580-584, 2007

ASCI-ID: 35-1656

Use of Microbiological and Chemical Methods for Assessment of Enhanced Hydrocarbon Bioremediation

Saad A. Alamri

Journal of Biological Sciences 9 (1): 37-43, 2009

ASCI-ID: 38-1737

Macro-biophysical Properties of Candidate Novel Feedstuffs for Poultry Feeding

A. Omede, V.M.O. Okoro, M.C. Uchegbu, I.C. Okoli and G.A. Anyanwu

Pakistan Journal of Biological Sciences 15 (24): 1176-1181, 2012

ASCI-ID: 1-5868

Effect of Cattle Breeds on the Meat Quality of Longissimus Dorsi Muscles

Khasrad, Sarbaini, Arfa`i and Rusdimansyah

Pakistan Journal of Nutrition 16 (3): 164-167, 2017

ASCI-ID: 100-2426

Taurocholate Binding Capacity and Water Holding Capacity of Some Wild Leafy Vegetables of Northern Nigeria

H.A. Umaru, S.A. Iya, W. Obidah and D. Dahiru

Pakistan Journal of Nutrition 9 (10): 987-989, 2010

ASCI-ID: 100-1294

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