21 results found

Impact of Thermal Process on Quality Characteristics of Instant Squid Mix

K. Kumarakuru, P. Vasanthakumari, V. Meyappan and K. Sundar

American Journal of Food Technology 15 (1): 35-42, 2020

ASCI-ID: 9-593

Molecular Characterization of Five Porcine Candidate Genes for Drip Loss in Pork

Agnieszka Karol, Cord Drogemuller, Klaus Wimmers, Karl Schellander and Tosso Leeb

Animal Biotechnology 21 (2): 114-121, 2010

ASCI-ID: 259-66

Magnetic Nanoparticles-Grafted-Poly (Acrylic Acid) as a Super-Hydrogel Composite: Preparation, Characterization and Application in Agriculture

T.M. Salem, K.M. Refaie, Amina A.M. Al-Mushhin and Shereen A.H. Saad

Asian Journal of Plant Sciences 22 (1): 56-65, 2023

ASCI-ID: 7-2053

Production of G0 ‘Median’ Potato on Different Media Composition and Fertilizer Method

Jajang Sauman Hamdani, Alma Zahra Tunniza, Anne Nuraini and Rahmat Budiarto

Asian Journal of Plant Sciences 21 (2): 312-320, 2022

ASCI-ID: 7-1978

Preliminary Investigation of the Production and Characterization of Peanut Milk Based Stirred Yoghurt

Joel Isanga and Guo-Nong Zhang

International Journal of Dairy Science 2 (3): 207-216, 2007

ASCI-ID: 37-59

Dietary Fibre Characteristics and Antioxidant Activity of Sesame Seed Coats (Testae)

Mohamed Elleuch, Dorothea Bedigian, Souhail Besbes, Christophe Blecker and Hamadi Attia

International Journal of Food Properties 15 (1): 25-37, 2012

ASCI-ID: 198-211

Glycolysis Rate Delay in Turkey Breast Pectoralis major m. in a Commercial Air Chilling Processing Line and Meat Qualities

Rafael H. Carvalho, Danielle C.B. Honorato, Paulo D. Guarnieri, Adriana L. Soares, Mayka R. Pedrao, Fernanda G. Paiao, Alexandre Oba, Elza I. Ida and Massami Shimokomaki

International Journal of Poultry Science 14 (9): 516-520, 2015

ASCI-ID: 101-2117

Growth Performance, Liveability and Physico Chemical Properties of Broiler Chicken Fed Moringa oleifera Based Diets

C.T. Gadzirayi, A. Chikwanda and Fatima Tuwe

International Journal of Poultry Science 21 (2): 82-89, 2022

ASCI-ID: 101-2623

Measurement of Dielectric Properties of Intact and Ground Broiler Breast Meat over the Frequency Range from 500 MHz to 50 GHz

D. Samuel and S. Trabelsi

International Journal of Poultry Science 11 (3): 172-176, 2012

ASCI-ID: 101-1708

Effect of Olive Mill Solid Waste on Soil Physical Properties

Ghaida Abu-Rumman

International Journal of Soil Science 11 (3): 94-101, 2016

ASCI-ID: 42-226

Studies on the Cell Wall Digestibility in Pigs Fed Leucaena (Leucaena leucophala (Lam.) de Wit) Leaf Meal

Consuelo Diaz, F. Grageola, C. Lemus and J. Ly

Journal of Animal and Veterinary Advances 6 (10): 1190-1193, 2007

ASCI-ID: 156-1377

Comparison of Retail Marinated Shrimp Products Available in German Market According to Physical Parameters

Asli Cadun, Reinhard Schubring and Sukran Cakli

Journal of Animal and Veterinary Advances 8 (12): 2568-2570, 2009

ASCI-ID: 156-1894

Influence of Inuloprebiotic Supplementation of the Diets of Broiler Chickens on Shelf-Life and Quality Characteristics of Meat

Park Sang-Oh and Park Byung-Sung

Journal of Animal and Veterinary Advances 10 (10): 1336-1341, 2011

ASCI-ID: 156-2774

Structure and Physical Properties of Natural Gellous Materials

Rike Yudianti, Lucia Indrarti and Jun-ichi Azuma

Journal of Applied Sciences 7 (4): 580-584, 2007

ASCI-ID: 35-1656

Use of Microbiological and Chemical Methods for Assessment of Enhanced Hydrocarbon Bioremediation

Saad A. Alamri

Journal of Biological Sciences 9 (1): 37-43, 2009

ASCI-ID: 38-1737

Macro-biophysical Properties of Candidate Novel Feedstuffs for Poultry Feeding

A. Omede, V.M.O. Okoro, M.C. Uchegbu, I.C. Okoli and G.A. Anyanwu

Pakistan Journal of Biological Sciences 15 (24): 1176-1181, 2012

ASCI-ID: 1-5868

Taurocholate Binding Capacity and Water Holding Capacity of Some Wild Leafy Vegetables of Northern Nigeria

H.A. Umaru, S.A. Iya, W. Obidah and D. Dahiru

Pakistan Journal of Nutrition 9 (10): 987-989, 2010

ASCI-ID: 100-1294

Effect of Cattle Breeds on the Meat Quality of Longissimus Dorsi Muscles

Khasrad, Sarbaini, Arfa`i and Rusdimansyah

Pakistan Journal of Nutrition 16 (3): 164-167, 2017

ASCI-ID: 100-2426

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