37 results found

Purification and Physicochemical Characterization of Anti-Gardnerella vaginalis Bacteriocin HV6b Produced by Lactobacillus fermentum Isolate from Human Vaginal Ecosystem

Baljinder Kaur, Praveen Balgir, Bharti Mittu, Ashish Chauhan and Balvir Kumar

American Journal of Biochemistry and Molecular Biology 3 (1): 91-100, 2013

ASCI-ID: 2816-76

Antimicrobial Spectrum of Anti-Gardnerella vaginalis Bacteriocin Producing Lactobacillus fermentum HV6b Against Bacterial Vaginosis Associated Organisms

Baljinder Kaur, Praveen Balgir, Bharti Mittu, Ashish Chuahan, Balvir Kumar and Neena Garg

American Journal of Drug Discovery and Development 3 (1): 1-12, 2013

ASCI-ID: 2817-47

Effect of Lactobacillus lactis cremoris Isolated from Kefir against Food Spoilage Bacteria

A. Raja, P. Gajalakshmi, M. Mohamed Mahroop Raja and M. Mohamed Imran

American Journal of Food Technology 4 (5): 201-209, 2009

ASCI-ID: 9-179

Antimicrobial activity of Enterococcus faecium NM2 Isolated from Urine: Purification, Characterization and Bactericidal Action of Enterocin NM2

Gamal Enan, Abdul-Raouf Al- Mohammadi, Gamal El- Didamony, Mahmoud E.F. Abdel- Haliem and Azza Zakaria

Asian Journal of Applied Sciences 7 (7): 621-634, 2014

ASCI-ID: 61-382

Bacteriocin Production by a Marine Strain of Bacills sp. Sh10: Isolation, Screening and Optimization of Culture Condition

Fatemeh Shayesteh, Asmat Ahmad and Gires Usup

Biotechnology 13 (6): 273-281, 2014

ASCI-ID: 11-788

Screening for Bacteriocin-producing Lactic Acid Bacteria from Various Moroccan Food Products and Partial Characterization of Putative Bacteriocins

Noreddine Benkerroum, Yasmine Ghat and Hakim Ghalfi

Biotechnology 6 (4): 481-488, 2007

ASCI-ID: 11-331

Enhancement of the Growth and Antimicrobial Activity of Pediococcus pentosaceus Strain 2397 against Staphylococcus aureus

Usman Pato, Yusmarini Yusuf, Shanti Fitriani, Tartila, Rahma Yeni, Fani Fadillah and Latifa Husnanini

Biotechnology 20 (1): 8-14, 2021

ASCI-ID: 11-905

Purification and Molecular Characterization of Two-Antimicrobial Peptides Produced by Lactobacillus plantarum DU10

Zergui Amina, Saidi Noureddine, Arul Venkatesan, Bessaiah Hicham, Benmalek Yamina, Bouayad Leila and Kihal Mebrouk

International Journal of Biological Chemistry 9 (2): 46-58, 2015

ASCI-ID: 34-155

Characterization of Bacteriocin Produced by Bacillus atrophaeus Strain JS-2

Swapnali S. Shelar, Shubhda S. Warang, Sneha P. Mane, Renu L. Sutar and Jai S. Ghosh

International Journal of Biological Chemistry 6 (1): 10-16, 2012

ASCI-ID: 34-120

Optimization of Fermentation Conditions for Bacteriocin Production by Lactococcus lactis CCSULAC1 on Modified MRS Medium

S. Sharma, A.P. Garg and G. Singh

International Journal of Dairy Science 5 (1): 1-9, 2010

ASCI-ID: 37-124

A Bacteriocin Production on Soya Nutri Nuggets Extract Medium by Lactococcus lactis Subsp. Lactis CCSUB202

Archana Kumari, Amar P. Garg, Kousar Makeen, Mohan Lal, Charu Gupta and Swati Chandra

International Journal of Dairy Science 3 (1): 49-54, 2008

ASCI-ID: 37-83

Antibacterial Bioactivity of Selected Lactic Acid Bacterial Strains against some Human Pathogenic Bacteria

Islam Nour, Faiza Fattouh and Hala El-Adawi

International Journal of Pharmacology 11 (5): 440-447, 2015

ASCI-ID: 23-966

Investigation of the Antiviral Bioactivity of Lactobacillus bulgaricus 761N Extracellular Extract against Hepatitis C Virus (HCV)

Hala El- Adawi, Islam Nour, Faiza Fattouh and Nehal El- Deeb

International Journal of Pharmacology 11 (1): 19-26, 2015

ASCI-ID: 23-918

Inhibition of Clostridium perfringens LMG 11264 in Meat Samples of Chicken Turkey and Beef by the Bacteriocin Plantaricin UG1

Gamal Enan

International Journal of Poultry Science 5 (2): 195-200, 2006

ASCI-ID: 101-487

Behaviour of Listeria monocytogenes LMG 10470 in Poultry Meat and its Control by the Bacteriocin Plantaricin UG 1

Gamal Enan

International Journal of Poultry Science 5 (4): 355-359, 2006

ASCI-ID: 101-513

Screening of Bacteriocin-Producing Lactic Acid Bacteria Isolated from West Algeriangoat’s Milk

N. Saidi, M. Hadadji and B. Guessas

Journal of Animal and Veterinary Advances 15 (10): 61-68, 2016

ASCI-ID: 156-4634

Antimicrobial Activity of Lactobacillus from Zobo Drink Against Various Pathogens

Kehinde Tope Adegbehingbe, Bartholomew Saanu Adeleke, Felix Adeleke Ikuesan and Ayorinde Akinbobola

Journal of Applied Sciences 22 (6): 314-322, 2022

ASCI-ID: 35-6700

Antimicrobial Activity of Bacteriocin-Like Inhibitory Substances Produced by Bacillus subtilis Isolated from “Iru”

Afolake Atinuke Olanbiwoninu, Racheal Oluwayemisi Fashogbon and Kayode Olaitan Owoyemi

Journal of Biological Sciences 22 (1): 24-33, 2022

ASCI-ID: 38-2585

Isolation and Molecular Identification of Food Grade Lactic Acid Bacteria and Their Antifungal Activity

Soher El-Sayed Aly, Nivien Abdelrahman Abo-Sereih, Rasha Gomma Salim and Amal Shawky Hathout

Journal of Biological Sciences 18 (6): 260-269, 2018

ASCI-ID: 38-2466

Partial Purification of Bacteriocin from Lactobacillus pentosus Strain 124-2 Isolated from "Dadih"

T. Yuliana, F. Hayati, T. Rialita and Y. Cahyana

Pakistan Journal of Biological Sciences 25 (9): 796-802, 2022

ASCI-ID: 1-7233

Inhibitory Effect of Yogurt Lactobacilli Bacteriocins on Growth and Verotoxins Production of Enterohemorrhgic Escherichia coli O157:H7

M. Zarringhalam Moghaddam, M. Sattari, A.M. Mobarez and F. Doctorzadeh

Pakistan Journal of Biological Sciences 9 (11): 2112-2116, 2006

ASCI-ID: 1-4166

Indigenous Bacteriocin of Lactic Acid Bacteria from “Dadih” a Fermented Buffalo Milk from West Sumatra, Indonesia as Chicken Meat Preservative

T. Yuliana, F. Hayati, Y. Cahyana, T. Rialita, E. Mardawati, B.M. Harahap and R. Safitri

Pakistan Journal of Biological Sciences 23 (12): 1572-1580, 2020

ASCI-ID: 1-6958

Study of Bacteriocin as a Food Preservative and the L. acidophilus Strain as Probiotic

V. Karthikeyan and S.W. Santhosh

Pakistan Journal of Nutrition 8 (4): 335-340, 2009

ASCI-ID: 100-797

Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated from Burkina Faso Fermented Milk

Aly Savadogo, Cheik A.T. Ouattara, Imael. H.N. Bassole and Alfred S. Traore

Pakistan Journal of Nutrition 3 (3): 174-179, 2004

ASCI-ID: 100-166

Application of Purified Bacteriocin from Lactobacillus plantarum IIA-1A5 as a Bio-preservative of Beef Sausage

Irma Isnafia Arief, Zakiah Wulandari, Erti Sindya Sinaga and Dea Marsally Situmorang

Pakistan Journal of Nutrition 16 (6): 444-450, 2017

ASCI-ID: 100-2471

Recovery of Bacteriocin (NISIN) from Lactococcus lactis and Testing its Ability to Increase the Shelf Life of Vegetables (Carrot and Beans)

Ramya S. Mythili and A. Sathiavelu

Research Journal of Biological Sciences 5 (11): 727-730, 2010

ASCI-ID: 169-865

Characterization of a Broad-Spectrum Bacteriocin Produced by a Probiotic Lactobacillus plantarum and Assesment of the Strain’s Stability in Palm Kernel Oil

Zambou Ngoufack Francois, Kaktcham Pierre Marie, Tiogo Azemfack Huguette Noelle, Guetiya Wadoum Raoul Emeric and Fonteh Anyangwe Florence

Research Journal of Biological Sciences 8 (2): 35-41, 2013

ASCI-ID: 169-1087

In Silico Analysis of Plantaricin EF that Expressed by Plasmid-Associated Bacteriocin Production Gene of Lactobacillus plantarum IBL-2 for Anti-Candida Agent Potential

Betty Nurhayati, Marlia Singgih Wibowo, Yantyati Widyastuti, Pande Putu Erawijantari, Wahyu Widowati, Mohammad Rizki Fadhil Pratama and Tutus Gusdinar Kartawinata

Research Journal of Microbiology 10 (12): 582-591, 2015

ASCI-ID: 83-723

Ecology and Antibacterial Potential of Lactic Acid Bacteria Associated with Fermented Cereals and Cassava

C.O. Adebayo and B.I. Aderiye

Research Journal of Microbiology 2 (5): 426-435, 2007

ASCI-ID: 83-147

Bacteriocin-like Substance Produced by Lactobacillus salivarius subsp. salivarius CRL1384 with Anti-Listeria and Anti-Salmonella Effects

M. Carina Audisio and Maria C. Apella

Research Journal of Microbiology 1 (1): 61-69, 2006

ASCI-ID: 83-24

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