149 results found

Identification and Quantification of Major Carotenoids in Some Vegetables

Jafar Muhammad EL-Qudah

American Journal of Applied Sciences 6 (3): 492-497, 2009

ASCI-ID: 2809-96

Determination of Metoprolol and Felodipine in Binary Mixture Using Chemometric Assisted Spectrophotometric and High-Performance Liquid Chromatographic-UV Mmethods

Hesham Salem and Ola M. Abdallah

American Journal of Applied Sciences 4 (9): 709-717, 2007

ASCI-ID: 2809-406

The Effect of Physical Refining on Palm Vitamin E (Tocopherol, Tocotrienol and Tocomonoenol)

Chiew Wei Puah, Yuen May Choo, Ah Ngan Ma and Cheng Hock Chuah

American Journal of Applied Sciences 4 (6): 374-377, 2007

ASCI-ID: 2809-348

The Effects of Chinese Traditional Processing Method on Components in Semen Sinapis Albae

Lifang Liu, Hui Zhou, Suqin Sun, Qiang Wang and Genxi Li

American Journal of Biochemistry and Biotechnology 1 (2): 64-68, 2005

ASCI-ID: 217-125

Identification and Structural Characterization of a Hyperlipemic Neuropeptide from the Mango Leaf Webber, Orthaga exvinacea Hampson

D. Umadevi, K.U.M.A. Rafeeq, A.P. Ajaykumar, K.M. Ismail, K.A. Rasheed and M. Gokuldas

American Journal of Biochemistry and Molecular Biology 3 (3): 304-313, 2013

ASCI-ID: 2816-89

Antioxidant Activity of Polyphenolic Flavonoid of Stem of Nicotiana tabacum

Yash Sharma, Anshita Nagar, Nupur Sinha Srivastava and Kumud Bala

American Journal of Drug Discovery and Development 7 (1): 25-32, 2017

ASCI-ID: 2817-110

Isolation of Fungi and their Mycotoxin Extract from Stored Wheat and Other Grains Importer in Saudi Arabia

D.F. Muneera Al-Kahtani

American Journal of Food Technology 9 (7): 370-376, 2014

ASCI-ID: 9-462

Effect of Deep and Infrared Rays Frying on the Acrylamide Concentration Formation in Musa paradisiaca

Omotosho Omolola Elizabeth, Sofowora Anuoluwapo and Omini Joy John

American Journal of Food Technology 12 (6): 385-389, 2017

ASCI-ID: 9-577

Effect of Trehalose Arabidopsis thaliana L. on Huntington's Disease

S. Rezvani and S. Shariati

American Journal of Plant Physiology 5 (1): 1-6, 2010

ASCI-ID: 10-106

Comparison of Protein Isolation Methods from Brassica napus subsp. oleifera Seeds Growing in Turkey

Meltem Doykun, Esra Maltas, Esra Celen, Yasemin Gurbuz and Hasibe Cingilli Vural

Asian Journal of Applied Sciences 12 (3): 133-139, 2019

ASCI-ID: 61-529

A Facile and Rapid HPLC Method for the Determination of Atenolol in Pharmaceutical Formulations

B.L. Bhaskara, S. Anil Kumar and U.R. Anil Kumar

Asian Journal of Applied Sciences 4 (3): 306-313, 2011

ASCI-ID: 61-133

Evaluation of Antidepressant like Effects of Ethanolic Hypericum hookerianum and its Glycosidic Flavonoid Enriched Extract in Reserpine Induced Swiss Albino Mice

S. Subakanmani, S. Murugan and P. Uma Devi

Asian Journal of Biochemistry 11 (1): 1-13, 2016

ASCI-ID: 16-351

Hepatoprotective Activity of Bridelia retusa against Paracetamol-induced Liver Damage in Swiss Albino Mice

V.B. Ghawate, R.S. Bhambar, S.M. Bairagi and V.S. Jadhav

Asian Journal of Biological Sciences 7 (5): 217-224, 2014

ASCI-ID: 62-288

Characterization of Biosurfactant Produced by a Novel Thermophillic Strain (Geobacillus thermoleovorans JQ 912239)

Majid Hussein AL-Jailawi, Hiba Mansor Nasir and Ghazi Munaim Aziz

Asian Journal of Biotechnology 7 (3): 96-107, 2015

ASCI-ID: 74-151

HPTLC and HPLC Analysis of Bioactive Phyllanthin from Different Organs of Phyllanthus amarus

A. Annamalai and P.T.V. Lakshmi

Asian Journal of Biotechnology 1 (4): 154-162, 2009

ASCI-ID: 74-21

Biochemical Defense Mechanism in Potato Against Stem Canker and Black Scurf Disease

M.A. El-Naggar, Aisha M. Al Rajhi, Eman. M. Abdelkareem, M.A. Mahmoud and R.E. Abdelgany

Asian Journal of Plant Sciences 12 (4): 165-170, 2013

ASCI-ID: 7-1660

Host Plant Resistance Mechanism to Podborer (Helicoverpa armigera) in Pigeonpea

M. Rizwana Banu, A.R. Muthiah and S. Ashok

Asian Journal of Plant Sciences 6 (1): 193-194, 2007

ASCI-ID: 7-1062

Effects of Drought Stress on Anthocyanin Accumulation in Mulberry Fruits

Yanee Kamjad, Saharat Kettipok, Thanyanan Chaochaiphat, Ratree Wongpanya, Amornrat Promboon and Wannarat Pornsiriwong Phonphoem

Asian Journal of Plant Sciences 20 (3): 450-460, 2021

ASCI-ID: 7-1918

Status of Oxytetracycline Residues in Chicken Meat in Rawalpindi/Islamabad Area of Pakistan

Muhammad Akbar Shahid, Muhammad Siddique, Muhammad Abubakar, Muhammad Javed Arshed, Muhammad Asif and Arfan Ahmad

Asian Journal of Poultry Science 1 (1): 8-15, 2007

ASCI-ID: 27-11

Preparative Separation of Isoflavones from Korean Soybean by HPLC

K.J. Lee, K.H. Row and In-Chul , Jun

Asian Journal of Scientific Research 1 (3): 288-292, 2008

ASCI-ID: 8-24

Cladribine inhibits a diltiazem-induced increase in red blood cell purine nucleotide concentrations in a zebrafish model

Lauren C. Klein, Pollen K. Yeung and Jason N. Berman

Biomarkers 14 (8): 554-559, 2009

ASCI-ID: 115-49

Effects of salicylic acid on post-ischaemic ventricular function and purine efflux in isolated mouse hearts

Don Farthing, Lynne Gehr, H. Thomas Karnes, Domenic Sica, Todd Gehr, Terri Larus, Christine Farthing and Lei Xi

Biomarkers 12 (6): 623-634, 2007

ASCI-ID: 115-13

Oxalic Acid as the Main Molecule Produced by Trichoderma asperellum MG323528 Fermented on Corn Stover Based Medium

Abdulaziz Abdulrahman Al-Askar, WesamEldin Ismail Ali Saber, Khalid Mohamed Ghoneem and Younes Mohamed Rashad

Biotechnology 17 (2): 95-103, 2018

ASCI-ID: 11-879

Evaluation of Effective Parameters on Enzymatic Hydrolysis at Low Starch Concentrations

Edward MUNTEAN, Nicoleta MUNTEAN, Csaba PAIZS and Cecila ROMAN

Bulletin of UASVM Agriculture 67 (2): 322-327, 2010

ASCI-ID: 202-132

Analytical Determination of Carotenoids in Inland Ocimum Basilicum L.

Cristian Tudor MATEA, Maria -Loredana SORAN, Adela PINTEA and Constantin BELE

Bulletin of UASVM Agriculture 67 (2): 298-302, 2010

ASCI-ID: 202-128

Preliminary Data Regarding Phenolic Acid Content in Some Wild and Cultivated Blueberries

Zorita SCONTA, Dumitrita RUGINA, Floricuta RANGA, Adela PINTEA and Andrea BUNEA

Bulletine of UASVM Animal Science and Biotechnologies 68 (1): 376-380, 2011

ASCI-ID: 203-168

Review on Chemistry and Pharmacological Potential of Amentoflavone

Souravh Bais and Naveena Abrol

Current Research in Neuroscience 6 (1): 16-22, 2016

ASCI-ID: 70-61

Solvent optimization on Taxol extraction from Taxus baccata L., using HPLC and LC-MS

Sadeghi-aliabadi H., Asghari c G., Mostafavi S.A. and Esmaeili A.

DARU 17 (3): 192-198, 2009

ASCI-ID: 158-41

Measurement of melatonin in alcoholic and hot water extracts of Tanacetum parthenium, Tripleurospermum disciforme and Viola odorata

Ansari M., Rafiee Kh., Yasa N., Vardasbi S., Naimi S.M. and Nowrouzi A.

DARU 18 (3): 173-178, 2010

ASCI-ID: 158-85

Comparative Screening of Phytochemicals in Egyptian and Hungarian Wheat Varieties

Safaa S. Abozed, Zahra S. Ahmed, Mariann Rakszegi and Laszlo Lang

International Journal of Agricultural Research 9 (5): 219-230, 2014

ASCI-ID: 32-581

Analysis to Ascertain the Determination for Aflatoxin Contamination of Milk and Feeds from Gurage Zone, Ethiopia

Yohannes Besufekad, Wondossen Ayalew and Anteneh Getachew

International Journal of Agricultural Research 13 (1): 1-11, 2018

ASCI-ID: 32-648

DNA Base Composition Heterogeneity in Two Avicennia Species in Response to Nitrogen Limitation in the Sundarban Mangrove Forest, India

N. Majumder, C. Chowdhury, R. Ray and T.K. Jana

International Journal of Biological Chemistry 5 (4): 238-247, 2011

ASCI-ID: 34-102

Elucidation of the Primary Structure of an Adipokinetic Neuropeptide from the Coffee Locust, Aularches miliaris L. (Pyrgomorphidae: Orthoptera)

A.P. Ajaykumar and M. Gokuldas

International Journal of Biological Chemistry 5 (2): 127-135, 2011

ASCI-ID: 34-87

In vitro Biochemical Characterization and Anti-cancerous Property of Common Krait Snake Venom

Lalit R. Samant, Mrunal Ghag-Sawant, Dipti Thatavarthy, Nakul Shah and Abhay Chowdhary

International Journal of Cancer Research 15 (1): 29-37, 2019

ASCI-ID: 36-331

Identification and Quantification of Whey Immunoglobulins by Reversed Phase Chromatography

M.M. El-Loly

International Journal of Dairy Science 2 (3): 268-274, 2007

ASCI-ID: 37-62

The Effect of Substituting Milk Fat by Peanut Oil on the Quality of White Soft Cheese

Salah A. Khalifa, Ahmad A. Omar and Azza H. Mohamed

International Journal of Dairy Science 12 (1): 28-40, 2017

ASCI-ID: 37-281

Miniaturisation of solid phase extraction method for determination of retinol, alpha- and gamma-tocopherol in human serum using new technologies

Lenka Krcmova, Dagmar Solichova, Jiri Plisek, Marketa Kasparova, Lubos Sobotka and Petr Solich

International Journal of Environmental Analytical Chemistry 90 (2): 106-114, 2010

ASCI-ID: 145-119

Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits

Nejib Hasnaoui, Rania Jbir, Messaoud Mars, Mokhtar Trifi, Afaf Kamal-Eldin, Pablo Melgarejo and Francisca Hernandez

International Journal of Food Properties 14 (4): 741-757, 2011

ASCI-ID: 198-152

Pharmacokinetics and Bioequivalence Study of Clobazam 10 mg Tablet

Mohammad Reza Rouini, Yalda H. Ardakani, Majid Shohrati, Lida Hakemi, Gheise Badri and Maryam Mokhberi

International Journal of Pharmacology 2 (5): 481-484, 2006

ASCI-ID: 23-275

Innovative Food Supplement of Functional Seeds Mixture Improved Bone Mineral Density in Menopausal Egyptian Women

Moetazza M. Alshafei, Seham S. Kassem, Manal M. Ramadan, Emtenan M. Hanafi, Maha M. Saber, Lobna M. Saber and Aliaa Elgendy

International Journal of Pharmacology 13 (8): 1055-1062, 2017

ASCI-ID: 23-1208

Pharmacokinetic Analysis of Warfarin in Iranian Warfarin Sensitive Patients

S. Sadrai, P. Ghadam, R. Sharifian, E. Nematipour, Z. Kianmehr and Sh. Shahriari

International Journal of Pharmacology 4 (2): 149-152, 2008

ASCI-ID: 23-20

Physical and Chemical Quality of Eggs from Commercial Chickens in Bangladesh

Khan M. S. Islam, Md J. Khan, Mahmoud Khalil and Florian J. Schweigert

International Journal of Poultry Science 16 (6): 221-227, 2017

ASCI-ID: 101-2253

Comparison between UV-spectrophotometry and HPLC Methods to Determine Napropamide Concentration in Soil Sorption Experiment

Fardin Sadegh-Zadeh, Samsuri Abd Wahid, Dzolkhifli Omar, Radziah Othman, Bahi Jalili Seh-Bardan and Nur-Aisyah Sajudi

International Journal of Soil Science 6 (3): 199-208, 2011

ASCI-ID: 42-149

Detection of Penicillin Residues in Cow Milk Using High Performance Liquid Chromatography with UV-Diode Array Detection

Filiz Sen and Ayhan Filazi

Journal of Animal and Veterinary Advances 13 (7): 477-483, 2014

ASCI-ID: 156-4302

Determination of Aflatoxins and Ochratoxin a in Dairy Cattle Feed and Milk in Wad Medani, Sudan

Amin O. Elzupir, Suzan Z.A. Makawi and Abdelrahim M. Elhussein

Journal of Animal and Veterinary Advances 8 (12): 2508-2511, 2009

ASCI-ID: 156-1884

Studies on the Pharmacokinetics of Melamine in Dairy Goat

Wang-Liang, Jin Ming-Wu, Zhang Weiwei and Zhang Yong-Gen

Journal of Animal and Veterinary Advances 12 (14): 1217-1219, 2013

ASCI-ID: 156-4201

Modern Methods for Detection and Elimination of Microcystins Toxins Produced by Cyanobacteria: Mini-review

N.A. El Semary

Journal of Applied Sciences 10 (15): 1662-1666, 2010

ASCI-ID: 35-3548

Application of High Performance Liquid Chromatography to the Analysis of Pesticide Residues in Eggplants

S. Islam, M.S. Hossain, N. Nahar, M. Mosihuzzaman and M.I.R. Mamun

Journal of Applied Sciences 9 (5): 973-977, 2009

ASCI-ID: 35-2874

Mallow Carotenoids Determined by High-performance Liquid Chromatography

Jafar Muhammad El-Qudah, Jian Qin and Guangwen Tang

Journal of Applied Sciences 11 (23): 3797-3801, 2011

ASCI-ID: 35-4369

Antioxidant and Hepatoprotective Potential of Isolated Fraction of Revia hypocrateriformis

S.S. Saboo, G.G. Tapadiya and S.S. Khadabadi

Journal of Biological Sciences 11 (6): 428-432, 2011

ASCI-ID: 38-2090

Microbial Degradation of Chitin Materials by Trichoderma virens UKM1

Suraini Abd-Aziz, Teoh Lay Sin, Noorjahan Alitheen, Neelam Shahab and Kamarulzaman Kamaruddin

Journal of Biological Sciences 8 (1): 52-59, 2008

ASCI-ID: 38-1565

Optimization of Rat Liver Microsomal Stability Assay Using HPLC

S.K. Mondal, U.K. Mazumder, N.B. Mondal and S. Banerjee

Journal of Biological Sciences 8 (6): 1110-1114, 2008

ASCI-ID: 38-1673

Evaluation of Dioxins and Polychlorinated Biphenyl in Growing Sheep's, Bovines and Fish's Meat Using Chromatography Techniques

Abed J. Kadhim, Fadhil M. Abid and Jasim M. Salman

Journal of Engineering and Applied Sciences 13 (22): 9744-9747, 2018

ASCI-ID: 157-4650

Survey of Patulin Contamination in Italian Apple Juices from Organic and Conventional Agriculture

Andrea Versari, Giuseppina Paola Parpinello and Alessia Umberta Mattioli

Journal of Food Technology 5 (2): 143-146, 2007

ASCI-ID: 162-311

Effect of Wheatgrass for Enhancing the Nutritional, Textural, Total Antioxidant and Sensory Characteristics of ‘Idli’-An Indian Steamed Rice Cake

Arpita Das, Utpal Raychaudhuri and Runu Chakraborty

Journal of Food Technology 11 (3): 67-74, 2013

ASCI-ID: 162-517

Survey and Determination of Mycotoxins in Wheat from Iran by LC/Fluorescence Using Immunoaffinity Column Cleanup

Javad Feizy, Hamed Reza Beheshti and Zeynab Eftekhari

Journal of Food Technology 12 (1): 7-10, 2014

ASCI-ID: 162-523

Phytoplankton photosynthetic pigments in the Ross Sea: Patterns and relationships among functional groups

Walker O. Smith Jr., Michael S. Dinniman, Sasha Tozzi, Giacomo R. DiTullio, Olga Mangoni, Monica Modigh and Vincenzo Saggiomo

Journal of Marine Systems 82 (3): 177-185, 2010

ASCI-ID: 125-208

Simultaneous Determination of Paracetamol, Guaiphenesin and Chlorpheniramine Maleate Using Ultraviolet Spectroscopy in Combination with Multivariate Calibration

Abdul Rohman, Yani Ardiyanti, Sudjadi and Sugeng Riyanto

Journal of Medical Sciences 15 (5): 221-228, 2015

ASCI-ID: 41-1314

HPLC Determination of Patulin in Apple Juice: A Single Center Study of Southwest Area of Iran

A. Jalali, Z.N. Khorasgani, M. Goudarzi and N. Khoshlesan

Journal of Pharmacology and Toxicology 5 (5): 208-214, 2010

ASCI-ID: 55-267

Morphological Variations with Enhanced Accumulation of Anthocyanins in Malva sylvestris L. With Accumulation of Silver Nitrate Treatment

N.R. Jayalakshmi, K.J.T. Saraswathi, B. Vijaya, D.P.H.S.S. Prasad and R. Suresh

Journal of Plant Sciences 7 (1): 23-31, 2012

ASCI-ID: 56-270

Mycotoxins and Non-fungicidal Control of Corn Grain Rotting Fungi

Mohamed A. Yassin, Mohamed A. Moslem and Abd El-Rahim M.A. El-Samawaty

Journal of Plant Sciences 7 (3): 96-104, 2012

ASCI-ID: 56-279

Antiproliferative compounds of Artabotrys madagascariensis from the Madagascar rainforest

Brian T. Murphy, Shugeng Cao, Peggy J. Brodie, James S. Miller, Fidy Ratovoson, Chris Birkinshaw, Etienne Rakotobe, Vincent E. Rasamison, Karen Tendyke, Edward M. Suh and David G. I. Kingston

Natural Product Research Part A 22 (13): 1169-1175, 2008

ASCI-ID: 130-62

Anthraquinone distribution in the hypogeal apparatus of Rubia peregrina L. growing wild in Sardinia

M. Usai and M. Marchetti

Natural Product Research Part A 24 (7): 626-632, 2010

ASCI-ID: 130-286

Chemical fingerprinting of Equisetum arvense L. using HPTLC densitometry and HPLC

Francesca R. Gallo, Giuseppina Multari, Elena Federici, Giovanna Palazzino, Massimo Giambenedetti, Valentina Petitto, Ferruccio Poli and Marcello Nicoletti

Natural Product Research Part A 25 (13): 1261-1270, 2011

ASCI-ID: 130-371

Analysis of Flavonolignans in Dried Fruits of Silybum marianum (L.) Gaertn from Iran

Tahereh Hasanloo, Ramzan Ali Khavari-Nejab, Eslam Majidi and Mohammad Reza Shams Ardekani

Pakistan Journal of Biological Sciences 8 (12): 1778-1782, 2005

ASCI-ID: 1-3772

An in vitro Investigation of Aflatoxin B1 Biological Control by Lactobacillus plantarum

A. Khanafari, H. Soudi, M. Miraboulfathi and R. Karamei Osboo

Pakistan Journal of Biological Sciences 10 (15): 2553-2556, 2007

ASCI-ID: 1-648

The Estimation of the Anti-neurotoxic Effect of Costus Ethanolic Extract against Bifenthrin-Intoxication in Male Rats

Heba F. Gomaa, Khaled G. Abdel-Wahhab, Mahmoud Ashry, Laila K. Hassan and Fathia A. Mannaa

Pakistan Journal of Biological Sciences 24 (1): 112-121, 2021

ASCI-ID: 1-6995

Variation in the Levels of B-Vitamins and Protein Content in Wheat Flours

Madiha Rohi, Imran Pasha, Masood Sadiq Butt and Haq Nawaz

Pakistan Journal of Nutrition 12 (5): 441-447, 2013

ASCI-ID: 100-1824

Determination of Water Soluble Vitamin in Fruits and Vegetables Marketed in Sindh Pakistan

Fatima Ismail, Farah N. Talpur and A.N. Memon

Pakistan Journal of Nutrition 12 (2): 197-199, 2013

ASCI-ID: 100-1768

Nutritional Probing and HPLC Profiling of Roasted Date Pit Powder

Aftab Ahmed, Muhammad Umair Arshad, Farhan Saeed, Rabia Shabir Ahmed and Shahzad Ali Shahid Chatha

Pakistan Journal of Nutrition 15 (3): 229-237, 2016

ASCI-ID: 100-2270

Isolation, identification, and purification of cinnamaldehyde from Cinnamomum zeylanicum bark oil. An antibacterial study

Firas A. Al-Bayati and Muthanna J. Mohammed

Pharmaceutical Biology 47 (1): 61-66, 2009

ASCI-ID: 2451-60

Anti-Inflammatory Activity and Bioavailability Profile of Ethanolic Extract of Dichaetanthera africana

Aristide Laurel Mokale Kognou, Rosalie Annie Ngono Ngane, Rajesh Singh Pawar, Pradeep Pateriya, Prem Narayan Pal, Rebecca Madeleine Ebelle Etame, Alembert Tiabou Tchinda, Gabriel Agbor Agbor, Shweta Kumar, Raymond Simplice Mouokeu, Albert Sone Mouelle and Cecile Enguehard Gueiffier

Pharmacologia 8 (1): 32-40, 2017

ASCI-ID: 5001-349

Evaluation of Phytochemicals and Antioxidant Activity of Ginkgo biloba from Turkey

Esra Maltas and Salih Yildiz

Pharmacologia 3 (4): 113-120, 2012

ASCI-ID: 5001-38

Plant Resistance to TSWV and Seed Accumulation of Resveratrol within Peanut Germplasm and its Wild Relatives in the US Collection

M.L. Wang, D.L. Pinnow, N.A. Barkley and R.N. Pittman

Plant Pathology Journal 8 (2): 53-61, 2009

ASCI-ID: 43-268

Preliminary Screening of Peanut Germplasm in the US Collection for TSWV Resistance and High Flavonoid Content

M.L. Wang, D.L. Pinnow and R.N. Pittman

Plant Pathology Journal 6 (3): 219-226, 2007

ASCI-ID: 43-217

Effect of Nitrogen Fertilizer on Yield and Amount of Alkaloids in Periwinkle and Determination of Vinblastine and Vincristine by HPLC and TLC

Ziba Gholamhosseinpour, Khodayar Hemati, Hamidreza Dorodian and Zeinolabedin Bashiri-Sadr

Plant Sciences Research 3 (2): 4-9, 2011

ASCI-ID: 166-27

Effects of Processing Factors on Biogenic Amines Production in Iranian White Brine Cheese

Javad Aliakbarlu, Mohamad Alizadeh, Seyed Mehdi Razavi-Rohani, Zakaria Vahabzade, Seyed Siavash Saei and Naser Agh

Research Journal of Biological Sciences 4 (1): 23-28, 2009

ASCI-ID: 169-497

Biological Activity of Banana (Musa sapeintum and Musa cavandish) Fruit Peel

A. Abd-Elsamad, Nadia M. Abdelmoein, Amal H. Mahmoud, Merit Rostom and Shaimaa M. Hassan

Research Journal of Biological Sciences 15 (2): 40-52, 2020

ASCI-ID: 169-1212

Survey and Determination of Aflatoxins in Iranian Wheat of Canvas Covered Store and Variations of them after Storage

F. Dastmalchi

Research Journal of Biological Sciences 3 (8): 837-840, 2008

ASCI-ID: 169-362

Extraction and Partial Characterization of Exopolysaccharides from Marine Cyanobacteria and their Flocculation Property

E. Baldev, D. MubarakAli, R. Shriraman, D. Pandiaraj, N.S. Alharbi and N. Thajuddin

Research Journal of Environmental Sciences 9 (1): 28-38, 2015

ASCI-ID: 68-426

Influence of Drying Method on Flavonoid Content of Cosmos caudatus (Kunth) Leaves

Sukrasno Sukrasno, Irda Fidriany, Kusnandar Anggadiredja, Wafiq Auliana Handayani and Khairul Anam

Research Journal of Medicinal Plants 5 (2): 189-195, 2011

ASCI-ID: 82-98

Validation of a RP-HPLC Method for Quantitation of Phenolic Compounds in three Different Extracts from Cymbopogon citratus

Gustavo Costa, Fatima Nunes, Carla Vitorino, Joao Jose Sousa, Isabel Vitoria Figueiredo and Maria Teresa Batista

Research Journal of Medicinal Plants 9 (7): 331-339, 2015

ASCI-ID: 82-315

Proficient Biodegradation Studies of Chlorpyrifos and its Metabolite 3,5,6-Trichloro-2-pyridinol by Bacillus subtilis NJ11 Strain

Atul Bhardwaj and Neelam Verma

Research Journal of Microbiology 13 (1): 53-64, 2018

ASCI-ID: 83-785

Inhibitory Effect of Essential Oils on Growth and Ochratoxin a Production by Penicillium Species

V. Koteswara Rao, S. Girisham and S.M. Reddy

Research Journal of Microbiology 10 (5): 222-229, 2015

ASCI-ID: 83-687

Spectra of Antibacterial Activity of Propolis (Promax-C) Samples from Two Localities of Adamaoua Province (Cameroon)

A. Mbawala, F.N. Tchuenguem Fohouo, D. Roger and J.B. Milliere

Research Journal of Microbiology 4 (4): 150-157, 2009

ASCI-ID: 83-321

Effect of Itraconazole on the Pharmacokinetics of Diclofenac in Beagle Dogs


Scientia Pharmaceutica 78 (3): 465-471, 2010

ASCI-ID: 5014-30

Preparation of Herbal Tea as Infusion or by Maceration at Room Temperature Using Mistletoe Tea as an Example

Sebastian JAGER, Markus BEFFERT, Katharina HOPPE, Dominik NADBEREZNY, Bruno FRANK and Armin SCHEFFLER

Scientia Pharmaceutica 79 (1): 145-155, 2011

ASCI-ID: 5014-61

Synthesis and Characterization of Organic Impurities in Bortezomib Anhydride Produced by a Convergent Technology

Andrey S. IVANOV, Sergey V. SHISHKOV and Anna A. ZHALNINA

Scientia Pharmaceutica 80 (1): 67-75, 2012

ASCI-ID: 5014-129

Development of a highly sensitive and specific monoclonal antibody-based enzyme-linked immunosorbent assay (ELISA) for detection of Sudan I in food samples

Yuzhen Wang, Dapeng Wei, Hong Yang, Yuan Yang, Weiwei Xing, Yuan Li and Anping Deng

Talanta 77 (5): 1783-1789, 2009

ASCI-ID: 459-35

Green and roasted mate: phenolic profile and antioxidant activity


Turkish Journal of Agriculture and Forestry 33 (4): 353-362, 2009

ASCI-ID: 131-55

Morphological, chemical, and molecular analyses of Turkish Papaver accessions (Sect. Oxytona)

Iskender PARMAKSIZ and Sebahattin OZCAN

Turkish Journal of Botany 35 (1): 1-16, 2011

ASCI-ID: 132-112

Determination of Iridoid Glycosides from Four Turkish Lamium Species by HPLC-ESI/MS

Funda N. YALCIN, Duygu KAYA, Ihsan CALIS, Tayfun ERSOZ and Erhan PALASKA

Turkish journal of chemistry 32 (4): 457-467, 2008

ASCI-ID: 106-17

Rapid and Simultaneous Determination of Acetylsalicylic Acid, Paracetamol, and Their Degradation and Toxic Impurity Products by HPLC in Pharmaceutical Dosage Forms

Cemal AKAY, Ismail Tuncer DEGIM, Ahmet SAYAL, Ahmet AYDIN, Yalcuin OZKAN and Husamettin GUL

Turkish Journal of Medical Sciences 38 (2): 167-173, 2008

ASCI-ID: 127-37

The Relationship between Carnitine Levels and Lipid Peroxidation in Glial Brain Tumors


Turkish Journal of Medical Sciences 38 (4): 293-299, 2008

ASCI-ID: 127-2

Analysis of buffalo liver samples for the presence of chlorpyrifos residues by using high performance liquid chromatography


Turkish Journal of Veterinary and Animal Sciences 35 (4): 219-226, 2011

ASCI-ID: 121-223

Levels of tetracycline residues in cattle meat, liver, and kidney from a slaughterhouse in Tabriz, Iran


Turkish Journal of Veterinary and Animal Sciences 33 (4): 345-349, 2009

ASCI-ID: 121-96