119 results found

Dietary Inclusion of Probiotics, Prebiotics and Synbiotic and Evaluating Performance of Laying Hens

Mohammad Zarei, Mohammad Ehsani and Mehran Torki

American Journal of Agricultural and Biological Sciences 6 (2): 249-255, 2011

ASCI-ID: 257-244

Viability of Lactobacillus delbrueckii Under Human Gastrointestinal Conditions Simulated In Vitro

Karina Cruz Pacheco, Gustavo Valencia del Toro, Fabian Robles Martinez and Enrique Duran-Paramo

American Journal of Agricultural and Biological Sciences 5 (1): 37-42, 2010

ASCI-ID: 257-171

Application of Meal Feeding and Skip-A-Day Feeding With or Without Probiotics for Broiler Chickens Grown at High-Altitude to Prevent Ascites Mortality

Ali Saffar and Fariborz Khajali

American Journal of Animal and Veterinary Sciences 5 (1): 13-19, 2010

ASCI-ID: 216-73

Effect of Sugar Cane Extract, Commercial Probiotic and their Mixture on Growth Performance and Intestinal Histology in Broiler Chickens

Oraya Khambualai, Koh-en Yamauchi, Jassada Ruttanavut, Tossaporn Incharoen and Jun Kashimura

American Journal of Animal and Veterinary Sciences 5 (2): 132-138, 2010

ASCI-ID: 216-98

Conjugated Linoleic Acid in Dairy Products: A Review

L.S. Meraz-Torres and H. Hernandez-Sanchez

American Journal of Food Technology 7 (4): 176-179, 2012

ASCI-ID: 9-349

Probiotic Fermentation of Konjac and Carob Pods Ceratonia siliqua and Observation of Related Antioxidant Activity

A. Gomaa, S. Willis, M. Verghese and J. Boateng

American Journal of Food Technology 16 (1): 18-30, 2021

ASCI-ID: 9-600

Isolation and Applications of One Strain of Lactobacillus paraplantarum from Tea Leaves (Camellia sinensis)

Eshrat Gharaei-Fathabad and Masoumeh Eslamifar

American Journal of Food Technology 6 (5): 429-434, 2011

ASCI-ID: 9-251

Bioinhbition of Diarrhogenic Gram-negative Bacteria using the Tukey-HSD Test

Adenike A.O. Ogunshe and J.O. Olaomi

American Journal of Infectious Diseases 4 (2): 162-167, 2008

ASCI-ID: 2795-23

Probiotics the Good Neighbor: Guarding the Gut Mucosal Barrier

R.K. Rao, D.B. Polk, A. Seth and F. Yan

American Journal of Infectious Diseases 5 (3): 195-199, 2009

ASCI-ID: 2795-135

Probiotic bacteria effects on growth and bacterial composition of black tiger shrimp (Penaeus monodon)

T. BOONTHAI, V. VUTHIPHANDCHAI and S. NIMRAT

Aquaculture Nutrition 17 (6): 634-644, 2011

ASCI-ID: 144-109

Elucidating the Probiotic Potential of Malaysian Paenibacillus pabuli Against Vibrio alginolyticus in Artemia Culture

M.Y. Ina-Salwany, H. Hishammuddin, Z. Zulperi, M. Salema, M. Karim and F.M.I. Natrah

Asian Journal of Agricultural Research 9 (5): 223-236, 2015

ASCI-ID: 12-163

Microbial Feed Supplements for Ruminant’s Performance Enhancement

Hossam H. Azzaz, Tarek A. Morsy and Hussein A. Murad

Asian Journal of Agricultural Research 10 (1): 1-14, 2016

ASCI-ID: 12-184

Effect of a Commercial Probiotic and Cassia auriculata Leaf Powder on Vibriosis Induced Freshwater Prawn, Macrobrachium rosenbergii

A. Balasundaram, P. Rathna Kumari, A. Stalin, V. Masilamani and George John

Asian Journal of Animal and Veterinary Advances 7 (7): 542-555, 2012

ASCI-ID: 13-453

Effect of Probiotic Combination Fermented Soybean Meal on Growth Performance, Lipid Metabolism and Immunological Response of Growing-Finishing Pigs

A.T.Y. Hung, T.M. Su, C.W. Liao and J.J. Lu

Asian Journal of Animal and Veterinary Advances 3 (6): 431-436, 2008

ASCI-ID: 13-114

Potentials of Palm Wine as Probiotics and Organic Acids Source in Animal Nutrition

A.U.C. Ohanaka, J.N. Ohanaka, N.O. Aladi, I.P. Ogbuewu, I.F. Etuk and I.C. Okoli

Asian Journal of Animal and Veterinary Advances 18 (1): 44-56, 2023

ASCI-ID: 13-1041

Scope of Biotechnology in Animal Nutrition

Mahima, Amit Kumar Verma, Amit Kumar, Vinod Kumar and Debashis Roy

Asian Journal of Animal Sciences 6 (6): 316-318, 2012

ASCI-ID: 15-142

Efficacy of Certain Feed Additives for the Prevention of Campylobacter jejuni Infection in Broiler Chickens

Wafaa A. Abd El- Ghany, M.H. Awaad and S.R. Nagwa

Asian Journal of Animal Sciences 9 (6): 427-433, 2015

ASCI-ID: 15-207

Investigation of Acid and Bile Tolerance, Antimicrobial Activity and Antibiotic Resistance of Lactobacillus Strains Isolated from Kazakh Dairy Foods

E. Nagyzbekkyzy, G. Abitayeva, S. Anuarbekova, D. Shaikhina, K. Li, S. Shaikhin, K. Almagambetov, A. Abzhalelov, S. Saduakhassova, A. Kushugulova and F. Marotta

Asian Journal of Applied Sciences 9 (4): 143-158, 2016

ASCI-ID: 61-455

Studies on the Probiotic Properties of Some Lactobacillus Species Isolated from Local Raw Cow Milk

A.C. Okafor and C.N. Umeh

Asian Journal of Biological Sciences 6 (6): 277-291, 2013

ASCI-ID: 62-245

Probiotic Activity of Lactic Acid Bacteria Isolated from Rayab Milk (Curdled Skim Milk Made in Lower Egypt)

Nashwa Fawzy Abd El Moez Azzam

Biotechnology 19 (1): 10-17, 2020

ASCI-ID: 11-900

Viability of Probiotics in Balancing Intestinal Flora and Effecting Histological Changes of Crop and Caecal Tissues of Broilers

S.M.L. Kabir, M.M. Rahman, M.B. Rahman, M.Z. Hosain, M.S.I. Akand and S.K. Das

Biotechnology 4 (4): 325-330, 2005

ASCI-ID: 11-154

Biological Active Compounds Used as Probiotics in Yoghurt

Andreea STANILA, Loredana LEOPOLD and Dan VODNAR

Bulletin of UASVM Agriculture 67 (2): 419-424, 2010

ASCI-ID: 202-146

The Influence Of Biomuin IMBO on Piglets Growth and Fodder Consumption

Larisa CAISIN

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 109-115, 2010

ASCI-ID: 203-17

Impact of Probiotic Fermented Milk, Palm Date Extract and Their Mixture Supplementation on Neonatal Traits and Hematological Parameters of Late Pregnant Najdi Ewes

M.M. Abdelsalam, M.M. Zeitoun, M.A. Ateah, A. Al-Hassan and A.M. Abdel-Salam

International Journal of Biological Chemistry 8 (1): 37-47, 2014

ASCI-ID: 34-142

Manufacture and Evaluation of Four Novel Wheat Fermented Milks Beverages

A.R.M. El-Zainy, F.M. El-Zamzamy and M.Y.A. Mostafa

International Journal of Dairy Science 7 (4): 84-94, 2012

ASCI-ID: 37-212

Effect of Spirulina platensis Powder on Whey Fermented with Streptococci

Anandi Kavimandan

International Journal of Dairy Science 10 (2): 77-85, 2015

ASCI-ID: 37-243

Bile and Acid Tolerance of Lactobacillus plantarum KCA-1: A Potential Probiotical Agent

Kingsley C. Anukam and Tara E Koyama

International Journal of Dairy Science 2 (3): 275-280, 2007

ASCI-ID: 37-57

Effect of Immunomodulation and Immunomodulatory Agents on Health with some Bioactive Principles, Modes of Action and Potent Biomedical Applications

Kuldeep Dhama, Mani Saminathan, Siju Susan Jacob, Mithilesh Singh, K. Karthik, Amarpal, Ruchi Tiwari, Lakshmi Tulasi Sunkara, Yashpal Singh Malik and Raj Kumar Singh

International Journal of Pharmacology 11 (4): 253-290, 2015

ASCI-ID: 23-951

Characteristics and Antibacterial Activity of Metabolites from Lactobacillus acidophilus Strains Produced from Novel Culture Media

Hassan Pyar, Min-Tze Liong and K.K Peh

International Journal of Pharmacology 9 (1): 92-97, 2013

ASCI-ID: 23-800

Cost-Effective Media for Production of Lactic Acid Bacteria Isolated from Poultry in Kuwait

Hamad Almansour, Thnayan Alonaizi, Mohamed Kishk, Ahmad Hadi, Tahani Alsurrayai, Mohamed Alawadi and Siby Varughese

International Journal of Poultry Science 18 (12): 598-603, 2019

ASCI-ID: 101-2497

Effect of Direct-fed Microbials on Intestinal Villus Height in Broiler Chickens: A Systematic Review and Meta-Analysis of Controlled Trials

Chhaiden Heak, Peerapol Sukon, Saijai Kongpechr, Bundit Tengjaroenkul and Kanlaya Chuachan

International Journal of Poultry Science 16 (10): 403-414, 2017

ASCI-ID: 101-2279

The Dynamics of Probiotics on Growth Performance and Immune Response in Broilers

S.M.L. Kabir, M.M. Rahman, M.B. Rahman, M.M. Rahman and S.U. Ahmed

International Journal of Poultry Science 3 (5): 361-364, 2004

ASCI-ID: 101-182

Effect of Probiotics on the Survival and Production of Black Tiger Shrimp Penaeus monodon (Fabricius)

P. Soundarapandian and S. Sankar

International Journal of Zoological Research 4 (1): 35-41, 2008

ASCI-ID: 46-81

Potential Probiotics and Their Application

Getachew Kassa and Berhanu Andualem

Journal of Animal and Veterinary Advances 19 (9): 117-123, 2020

ASCI-ID: 156-4641

Prophilaxy of Gasstro-Intestinal Diseases of Young Animals

Zh. Tulemisova, K. Biyashev, B. Biyashev, G. Kasenova, Z. Kozhakhmetova and D. Sarybaeva

Journal of Animal and Veterinary Advances 12 (22): 1645-1650, 2013

ASCI-ID: 156-4392

Effect of a Probiotic Enterococcus faecium Strain on the Number of Intestinal Mucosal Immune Cells of Young Yaks

Hongxing Zheng, Shanshan Qi, Jianxi Li, Zhiqiang Yang and Yongji Wang

Journal of Animal and Veterinary Advances 11 (21): 3887-3893, 2012

ASCI-ID: 156-3822

Role and Mechanisms Lowering Cholesterol by Dietary of Probiotics and Prebiotics: A Review

Mohamed G. Shehata, Malak A. El-Sahn, Sobhy A. El Sohaimy and Mohamed M. Youssef

Journal of Applied Sciences 19 (8): 737-746, 2019

ASCI-ID: 35-6615

Functional Characterization and Shelf-Life of Freeze-Dried Cells of Lactobacillus rhamnosus Fb in Carrier Media and Chocolate Formulations

Sheetal Pithva, Padma Ambalam, Jayantilal Dave and Bharatkumar Rajiv Manuel Vyas

Journal of Applied Sciences 23 (2): 87-94, 2023

ASCI-ID: 35-6716

Amelioration of Diabetes in a Rat Model Through Yoghurt Supplemented with Probiotics and Olive Pomace Extract

Doha A. Mohamed, Minar Mahmoud Hassanein, Tamer Mohammed El-Messery, Mohamed Tawfeek Fouad, Marwa Mohamed El-Said, Karem Aly Fouda and Adel Gabr Abdel-Razek

Journal of Biological Sciences 17 (7): 320-333, 2017

ASCI-ID: 38-2428

Utilization of Natural Antimicrobial and Antioxidant of Moringa oleifera Leaves Extract in Manufacture of Cream Cheese

Fatma Abd El-Fataah Mohamed, Heba Hassan Salama, Samah Mosbah El-Sayed, Hoda Samir El-Sayed and Hamdy Abdel-Hady Zahran

Journal of Biological Sciences 18 (2): 92-106, 2018

ASCI-ID: 38-2449

The Application of Physical and Biological Stimulants in Livestock Breeding

Evgeni P. Dementyev, George V. Bazekin, Ivan N. Tokarev, Ganna V. Lobodina, Foat A. Karimov, Alfia V. Andreeva, Rinat S. Gizatullin, Zuleikha Z. Ilyasova, Marat G. Giniyatullin and Albert V. Bliznetsov

Journal of Engineering and Applied Sciences 13 (10 SI): 8325-8330, 2018

ASCI-ID: 157-4429

The Effect of Probiotics on the Natural Resistance and Quality of Chicken Meat

Sergey Y. Smolentsev, Irina I. Strelnikova, Leysan F. Yakupova, Nikita V. Nikolaev, Ali K. Volkov, Mohamed K. Dandravi, Ksenia V. Muraveva, Dmitry P. Hadeev, Marina S. Gugkaeva, Radion Kh. Gadzaonov, Soslan G. Kozyrev, Tatiana I. Agaeva, Aza A. Urtaeva, Ivan S. Ivanov and Marina S. Kulikova

Journal of Engineering and Applied Sciences 15 (6): 1341-1345, 2020

ASCI-ID: 157-6597

Improved Growth Rate and Feed Utilization in Farmed African Catfish Clarias gariepinus (Burchell 1822) Through a Growth Promoter Biogen7 Supplementation

Ehab R. EL-Haroun

Journal of Fisheries and Aquatic Science 2 (5): 319-327, 2007

ASCI-ID: 54-78

Performance Evaluation of Two Probiotic Species, on the Growth, Body Composition and Immune Expression in Penaeus monodon

Pachaan Kolanchinathan, Padmanabhan Rathna Kumari, Thiagarajan Shalini Gnanam, George John and Athmanathan Balasundaram

Journal of Fisheries and Aquatic Science 12 (4): 157-167, 2017

ASCI-ID: 54-641

Evaluation of Azotobacter and Azospirillum Biofertilizers as a Probiotics in Oreochromis niloticus Aquaculture

Sayeda M. Ali, Mohamed I.A. Wafa and Wafaa T. Abbas

Journal of Fisheries and Aquatic Science 6 (5): 535-544, 2011

ASCI-ID: 54-269

Shrimp Production under Zero Water Exchange Mode Coupled with Bioremediation and Application of Probiotics

Valsamma Joseph, M. Haseeb, S. Ranjit, A. Anas and I.S. Bright Singh

Journal of Fisheries International 9 (1): 5-14, 2014

ASCI-ID: 160-190

The Use of Exopolysaccharide-Producing Cultures of Lactic Acid Bacteria to Improve the Functional Value of Fermented Foods

P. Semjonovs, J. Jasko, L. Auzina and P. Zikmanis

Journal of Food Technology 6 (2): 101-109, 2008

ASCI-ID: 162-359

An Influence of Levan on the Fermentation of Milk by a Probiotic ABT-Type Starter

Pavels Semjonovs and Peteris Zikmanis

Journal of Food Technology 5 (2): 123-130, 2007

ASCI-ID: 162-307

Recent Advances in Probiotics and Biomedical Applications

Hassan Pyar, Min-Tze Liong and K.K. Peh

Journal of Medical Sciences 13 (8): 601-614, 2013

ASCI-ID: 41-1230

Prevalence, Characterization and Inhibition by Probiotics of Multidrug Resistant Bacteria Isolated from Renal Failure Patients Undergoing Hemodialysis

Ghada M. Khalil, Ibrahim El-Balat, Azza Abou Zeid, Abdul-Raouf Al-Mohammadi and Gamal Enan

Journal of Medical Sciences 20 (1): 1-12, 2020

ASCI-ID: 41-1392

Inhibitory Effect of Metabolites from Probiotics Lactobacillus acidophilus Strains on Growth of Pathogenic Bacteria

Hassan Pyar, K.K. Peh and Min-Tze Liong

Journal of Pharmacology and Toxicology 6 (5): 533-540, 2011

ASCI-ID: 55-356

Probiotic Toxicity, Any Evidence?

Kingsley C. Anukam

Journal of Pharmacology and Toxicology 2 (7): 590-598, 2007

ASCI-ID: 55-149

Retracted Paper - Comparison Between Killed and Living Probiotic Usage Versus Placebo for the Prevention of Necrotizing Enterocolitis and Sepsis in Neonates

H. Awad, G. Mokhtar, S.S. Imam, G.I. Gad, H. Hafez and N. Aboushady

Pakistan Journal of Biological Sciences 13 (6): 253-262, 2010

ASCI-ID: 1-5321

Immunomodulators in Day to Day Life: A Review

Mahima, Abhijeet M. Ingle, Amit Kumar Verma, Ruchi Tiwari, K. Karthik, Sandip Chakraborty, Rajib Deb, S. Rajagunalan, Rajesh Rathore and Kuldeep Dhama

Pakistan Journal of Biological Sciences 16 (17): 826-843, 2013

ASCI-ID: 1-6006

Growth Performance and Survival Rate of Macrobrachium rosenbergii (De Man, 1979) Larvae Using Different Doses of Probiotics

Ahasan Habib, Nani Gopal Das and M. Belal Hossain

Pakistan Journal of Biological Sciences 17 (7): 920-924, 2014

ASCI-ID: 1-6425

Probiotic Characteristics of Lactic Acid Bacteria Isolated from Traditional Fermented Milk ‘Dahi’ in Bangladesh

Md. Harun-ur -Rashid, Kaname Togo, Minoru Ueda and Taku Miyamoto

Pakistan Journal of Nutrition 6 (6): 647-652, 2007

ASCI-ID: 100-708

Quality of Palm Fronds and Rice Straw Fermented with Probiotics as Ruminant Feed

Yeni Elijayanti, Mairizal, Adriani and Yurleni

Pakistan Journal of Nutrition 19 (11,12): 507-512, 2020

ASCI-ID: 100-2889

Calcium Bioavailability from Diets Based on White Cheese Containing Probiotics or Synbiotics in Short-Time Study in Rats

Jan Klobukowski, Monika Modzelewska-Kapitula and Kazimierz Kornacki

Pakistan Journal of Nutrition 8 (7): 933-936, 2009

ASCI-ID: 100-966

Classification, Antimicrobial Potential, Industrial Applications and Probiotic Capability of Lactic Acid Bacteria: A Review Article

Gamal Enan, Mai Mamdouh, Sally Negm, A.A. Ismaiel and Seham Abdel-Shafi

Research Journal of Applied Sciences 13 (12): 742-757, 2018

ASCI-ID: 168-1544

Comparative Probiotic Properties of Lactobacillus fermentum Isolated from Thai Traditional Fermented Foods: Miang and Nham

Srikanjana Klayraung, Siriporn Okonogi, Jakkapan Sirithunyalug and Helmut Viernstein

Research Journal of Biological Sciences 3 (9): 1119-1124, 2008

ASCI-ID: 169-422

Screening Lactic Acid Bacteria Isolates with Potential Probiotic Properties of Cholesterol lowing from Chinese Traditional Fermented Dairy Products

Xiao-hong Zhu, Zhen-quan Yang, Rui-xia Gu, Yun Sun, Mao-lin Lu, Yi-Feng Zhang and Hui-jing Wang

Research Journal of Dairy Sciences 3 (2): 25-31, 2009

ASCI-ID: 170-24

Screening of Amylolytic Bacteria as Candidates of Probiotics in Tilapia (Oreochromis sp.)

Achmad Noerkhaerin Putra and Widanarni

Research Journal of Microbiology 10 (1): 1-13, 2015

ASCI-ID: 83-670

Effect of Lactic Acid Bacteria Administered Orally on Growth Performance of Penaeus indicus (H. Milne Edwards) Juveniles

Rachel Fernandez, Manpal Sridhar and N. Sridhar

Research Journal of Microbiology 6 (5): 466-479, 2011

ASCI-ID: 83-541

Determination of Probiotic Bacteria from Intestine of Sparisoma viride and Bioencapsulation of Artemia salina with Probionts

N. Yogananth, M. Akila, M. Syed Ali, M. Jayaprakashvel and R. Muthezhilan

Research Journal of Microbiology 15 (1): 1-8, 2020

ASCI-ID: 83-800

Inhibitory activity and adhesive ability of potential probiotic Bacillus species to confer protection for Artemia gnotobiotic culture against pathogenic Vibrio spp.

Abdelkarim MAHDHI, Fathi KAMOUN and Amina BAKHROUF

Turkish Journal of Veterinary and Animal Sciences 35 (4): 227-233, 2011

ASCI-ID: 121-224