29 results found

Studies on Low-cost Substrates and Other Cultural Conditions for Optimal Amylase Yield from Aspergillus oryzae-SR2

U.O. George-Okafor, F.O. Tasie and N.C. Anyamene

American Journal of Food Technology 8 (1): 54-64, 2013

ASCI-ID: 9-406

Serum Alkaline Phosphatase and Amylase Activities in Subacute Ruminal Acidosis in Dairy Cows

J. Tajik and S. Tahvili

Asian Journal of Animal Sciences 5 (2): 153-157, 2011

ASCI-ID: 15-60

Changes in the Activity of Digestive Enzymes in Response to Chemical Mutagen Diethyl Sulfate in the Silkworm Bombyx mori L. (Lepidoptera: Bombycidae)

G. Lokesh, S.R. Ananthanarayana and V.N. Yogananda Murthy

Asian Journal of Applied Sciences 5 (6): 431-437, 2012

ASCI-ID: 61-295

Impact of Iron Toxicity on Certain Enzymes and Biochemical Parameters of Tea

Kuzhandaivel Hemalatha and Selvaraj Venkatesan

Asian Journal of Biochemistry 6 (5): 384-394, 2011

ASCI-ID: 16-255

Effect of Metal Ions, EDTA and Sulfhydryl Reagents on Soybean Amylase Activity

Om Prakash, Nivedita Jaiswal and Rajesh Kumar Pandey

Asian Journal of Biochemistry 6 (3): 282-290, 2011

ASCI-ID: 16-238

Effect of Crude Oil on Invertase and Amylase Activities in Cassava Leaf Extract and Germinating Cowpea Seedlings

Akpovwehwee A. Anigboro and Nyerhovwo J. Tonukari

Asian Journal of Biological Sciences 1 (1): 56-60, 2008

ASCI-ID: 62-9

Influence of Stirrer Speed on the Morphology of Aspergillus carbonarius var (Bainier) Thom IMI 366159 During Raw Starch Digesting Amylase Production

Onyetugo C. Amadi and Bartho N. Okolo

Asian Journal of Biological Sciences 6 (2): 84-95, 2013

ASCI-ID: 62-226

Improvement of Bioethanol Production using Amylasic Properties from Bacillus licheniformis and Yeasts Strains Fermentation for Biomass Valorization

M.K. Somda, A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore

Asian Journal of Biotechnology 3 (3): 254-261, 2011

ASCI-ID: 74-68

Thermotolerant and Alcohol-Tolerant Yeasts Targeted to Optimize Hydrolyzation from Mango Peel for High Bioethanol Production

M.K. Somda, A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore

Asian Journal of Biotechnology 3 (1): 77-83, 2011

ASCI-ID: 74-51

Changes in the Activities of Some Carbohydrate Degrading Enzymes During Ripening of Musa paradisiaca and Musa sapientum

A.A. Omonkhua, B.O. Agoreyo, O.Y. Adeniran, A.O. Lawal, O. Adeyemi and A. Ologundudu

Asian Journal of Plant Sciences 5 (1): 147-149, 2006

ASCI-ID: 7-884

Trehalose Production by a Starch Assimilating Yeast Cryptococcus aerius

Shafiee Rasool, Nahvi Iraj and Emtiazi Giti

Biotechnology 4 (4): 279-283, 2005

ASCI-ID: 11-147

Extracellular Amylase Activity of Amylolytic Bacteria Isolated from Quail’s (Coturnix japonica) Intestinal Tract in Corn Flour Medium

Osfar Sjofjan and Tri Ardyati

International Journal of Poultry Science 10 (5): 411-415, 2011

ASCI-ID: 101-1572

The Influence of a Dietary Beta-Fructan Supplement on Digestive Functions, Serum Glucose, and Yolk Lipid Content of Laying Hens

Y.C. Chen, C. Nakthong, T.C. Chen and R.K. Buddington

International Journal of Poultry Science 4 (9): 645-651, 2005

ASCI-ID: 101-379

Growth Response, Feed Conversion Ratio and Antiprotease Activity of Cynodon dactylon (L.) Mixed Diet in Catla catla (Ham.)

B. Kaleeswaran, S. Ilavenil and S. Ravikumar

Journal of Animal and Veterinary Advances 10 (4): 511-517, 2011

ASCI-ID: 156-2618

Bioconversion of Raw Starch to SCP by Coculture of Cryptococcus aerius and Saccharomyces cerevisiae

Rasool Shafiee, Iraj Nahvi and Giti Emtiazi

Journal of Biological Sciences 5 (6): 717-723, 2005

ASCI-ID: 38-1110

Properties of the Alpha Amylase from Moringa oleifera Seeds

M.Umar Dahot, A.A.Saboury, S.Ghobadi and A.A.Moosavi-Movahedi

Journal of Biological Sciences 1 (8): 747-749, 2001

ASCI-ID: 38-337

Alpha-Amylase from Rhizopus arrhizus Fisher

Adekunle Odunayo Adejuwon, Adesola Adetutu Ajayi and Olusola Abiola Ladokun

Journal of Plant Sciences 10 (3): 99-107, 2015

ASCI-ID: 56-309

Extracellular Glucoamylase from the Isolate Aspergillus fumigatus

H.M. Cherry, Md. Towhid Hossain and M.N. Anwar

Pakistan Journal of Biological Sciences 7 (11): 1988-1992, 2004

ASCI-ID: 1-3354

Response of Bean (Phaseolus vulgaris) to Exogenous Putrescine Treatment under Salinity Stress

Ibrahim Mohamed Zeid

Pakistan Journal of Biological Sciences 7 (2): 219-225, 2004

ASCI-ID: 1-3018

Comparative Analysis on the Purified Amylases from Healthy and Diseased Sugarcane Juice

M. Habibur Rahman, Md. Salim Uddin, Nural Islam, Farjana Nikkon and M. Fida Hasan

Pakistan Journal of Biological Sciences 4 (6): 728-732, 2001

ASCI-ID: 1-2022

Isolation of Starch Degrading Spoilage Bacteria from ‘Ogi’ (Fermenting Maize Starch)

A.W. Ashiru, O.D. Teniola, N.N. Dibiana and A. Apena

Pakistan Journal of Nutrition 11 (3): 243-246, 2012

ASCI-ID: 100-1590

Studies on Amylolytic Enzyme Synthesized by Aspergillus flavus Associated with Mouldy Bread

A.D.V. Ayansina and A.A. Owoseni

Pakistan Journal of Nutrition 9 (5): 434-437, 2010

ASCI-ID: 100-1189

Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments

Bridget O. Omafuvbe, Olumuyiwa S. Falade, Bolanle A. Osuntogun and Steve R.A. Adewusi

Pakistan Journal of Nutrition 3 (3): 140-145, 2004

ASCI-ID: 100-158

Evaluation of Microorganisms from Cassava Waste Water for Production of Amylase and Cellulase

D.J. Arotupin

Research Journal of Microbiology 2 (5): 475-480, 2007

ASCI-ID: 83-151

Characterization of Alpha Amylase from Bacillus subtilis BS5 Isolated from Amitermes evuncifer Silvestri

T.O. Femi-Ola and B.M. Olowe

Research Journal of Microbiology 6 (2): 140-146, 2011

ASCI-ID: 83-509

Construction of a Vector for the Surface Display of Heterologous Proteins in Saccharomyces cerevisiae

N.A. Wahab, Z.M. Noor and M.F.F. Abdullah

Research Journal of Microbiology 7 (1): 41-49, 2012

ASCI-ID: 83-591