Effects of Astragalus membranaceus on growth performance, carcass characteristics, and antioxidant status of broiler chickens

H. F. Wang, W. R. Yang, H. W. Yang, Y. Wang, Z. B. Yang, S. Z. Jiang and G. G. Zhang

Acta Agriculturae Scandinavica, Section A - Animal Sciences 60 (3): 151-158, 2010

ASCI-ID: 134-65

Manganese Toxicity Effects on Chlorophyll Content and Antioxidant Enzymes in Pea Plant (Pisum sativum L. c.v qazvin)

K. Rezai and T. Farboodnia

Agricultural Journal 3 (6): 454-458, 2008

ASCI-ID: 146-284

Determination of Antioxidants in Oil Palm Leaves (Elaeis guineensis)

Ng Mei Han and Choo Yuen May

American Journal of Applied Sciences 7 (9): 1243-1247, 2010

ASCI-ID: 2809-1298

Effects of Quercetin Encapsulated Liposomes via Nasal Administration: A Novel Cognitive Enhancer

Terdthai Tong-un, Supaporn Muchimapura, Wathita Phachonpai and Jintanaporn Wattanathorn

American Journal of Applied Sciences 7 (7): 906-913, 2010

ASCI-ID: 2809-1249

Control of Phenolic Compound Secretion and Effect of Growth Regulators for Organ Formation from Musa spp. cv. Kanthali Floral Bud Explants

Soubir Titov, Salil Kumar Bhowmik, Ajoy Mandal, Md. Sadrul Alam and Sarder Nasir Uddin

American Journal of Biochemistry and Biotechnology 2 (3): 97-104, 2006

ASCI-ID: 217-161

Attenuated Superoxide Dismutase Induction in Retinal Cells in Response to Intermittent High Versus Continuous High Glucose

Michael A. Ihnat, Ronald C. Kaltreider, Jessica E. Thorpe, Dixy E. Green, Chandrashekhar D. Kamat, Melissa Leeper, Amanda C. Shanner, Linda A. Warnke, Ludovica Piconi and Antonio Ceriello

American Journal of Biochemistry and Biotechnology 3 (1): 16-23, 2007

ASCI-ID: 217-3

Effects of Methanol Leaf Extract of Aristolochia bracteolata on Diethylnitrosamine Induced Hepatocellular Carcinoma in Rats

I.B. Gabriel, K. Christopher, H.A. Umaru and D. Dahiru

American Journal of Biochemistry and Molecular Biology 12 (1): 1-12, 2022

ASCI-ID: 2816-160

Purification and GC-MS Spectroscopic Identification of Active Antioxidant Principles in Ethanol Extract of Phyllanthus amarus Leaves

Ojochenemi Ejeh Yakubu, Umaru John Isaac, Yohanna Roy Emochone and Ogbole Theresa Ehi

American Journal of Biochemistry and Molecular Biology 12 (1): 30-40, 2022

ASCI-ID: 2816-162

Biochemical Markers of Ketosis in Dairy Cows at Post-paturient Period: Oxidative Stress Biomarkers and Lipid Profile

W.M. El-Deeb and S.M. El-Bahr

American Journal of Biochemistry and Molecular Biology 7 (2): 86-90, 2017

ASCI-ID: 2816-134

Study of the Inhibition of Deoxyhemoglobin S Polymerization by the Hydroalcoholic Extract of Morinda lucida

Kossi M. Joppa, Kossi Metowogo, Irenee M. Kueviakoe, Povi Lawson-Evi, Ahoefa Vovor, Kodjo Aklikokou and Messanvi Gbeassor

American Journal of Drug Discovery and Development 4 (1): 58-65, 2014

ASCI-ID: 2817-66

Antioxidant and Antimicrobial Activities of the Volatile Oil of Ocimum gratissimum and its Inhibition on Partially Purified and Characterized Extracellular Protease of Salmonella enteritidis

S.A. Adeola, O.S. Folorunso, O.O. Okedeyi, B.F. Ogungbe, O.B. Babatimehin and O.Z. Thanni

American Journal of Drug Discovery and Development 4 (3): 180-193, 2014

ASCI-ID: 2817-100

Hypoglycemic, Hypolipidemic and Anti-free Radical Effects of Ethyl Acetate Extract of Bridelia micrantha (Hochst) Baill. (Euphorbiaceae) Leaves in Streptozotocin-induced Diabetic Wistar Rats

Nwaehujor Chinaka O., Ode Julius O. and Asuzu Onyeka V.

American Journal of Drug Discovery and Development 3 (4): 254-262, 2013

ASCI-ID: 2817-83

Evaluation of Antioxidant Activity in Foods with Special Reference to TEAC Method

Pankaj Sharma and R.P. Singh

American Journal of Food Technology 8 (2): 83-101, 2013

ASCI-ID: 9-414

Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)

C.O. Eleazu and K.C. Eleazu

American Journal of Food Technology 7 (4): 214-221, 2012

ASCI-ID: 9-353

Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera

Heba H. Salama, Samah M. EL-Sayed and Aboelfetoh M. Abdalla

American Journal of Food Technology 12 (2): 86-95, 2017

ASCI-ID: 9-539

In vitro and In vivo Antioxidant Activity of Aphanamixis polystachya Bark

Alluri V. Krishnaraju, Chirravuri V. Rao, Tayi V.N. Rao, K.N. Reddy and Golakoti Trimurtulu

American Journal of Infectious Diseases 5 (2): 60-67, 2009

ASCI-ID: 2795-90

Cardioprotective Effect of Lagenaria siceraria (Molina) Standley (Cucurbitaceae) Fruit Juice on Doxorubicin Induced Cardiotoxicity in Rats

M. Hassanpour Fard, G. Naseh, S.L. Bodhankar and M. Dikshit

American Journal of Pharmacology and Toxicology 5 (2): 103-108, 2010

ASCI-ID: 2799-110

Hormesis and Exercise: How the Cell Copes with Oxidative Stress

Li Li Ji, Zsolt Radak and Sataro Goto

American Journal of Pharmacology and Toxicology 3 (1): 44-58, 2008

ASCI-ID: 2799-53

Analgesic and Antioxidant Activity of the Hydromethanolic Extract of Mikania scandens (L.) Willd. Leaves

S.M. Raquibul Hasan, Mariam Jamila, Muntasir Mamun Majumder, Raushanara Akter, Md. Mokarram Hossain, Md. Ehsanul Hoque Mazumder, Md. Ashraful Alam, Rumana Jahangir, Md. Sohel Rana, Md. Arif and Shafiqur Rahman

American Journal of Pharmacology and Toxicology 4 (1): 1-7, 2009

ASCI-ID: 2799-72

Antioxidant and Antibacterial Activities of Senna tora Roxb.

Sarder Nasir Uddin, Md. Eunus Ali and Mst. Nazma Yesmin

American Journal of Plant Physiology 3 (2): 96-100, 2008

ASCI-ID: 10-3

In vitro Antioxidant and Chemical Constituents from the Leaves of Ormocarpum cochinchinense Elumbotti

T. Sivakumar and D. Gajalakshmi

American Journal of Plant Physiology 8 (3): 114-122, 2013

ASCI-ID: 10-206

Evaluation of Nutritive, Antioxidant and Mineral Composition of Two Newly Developed Varieties of Strawberry (Fragaria ananassa) and their Antimicrobial Activity and Brine Shrimp Toxicity Study

Subodh Kumar Sarkar, Ujjal Sen, Monoranjan Dhar, Nurul Absar and M. Khairul Islam

Asian Journal of Agricultural Research 5 (6): 283-291, 2011

ASCI-ID: 12-83

Influence of Treatment of Chicken Coccidiosis (Eimeria tenella) with Conyza aegyptiaca Ethanolic Extracts and Antioxidant Potency

Emmanuel Tana Toah, Yamssi Cedric, Noumedem Anangmo Christelle Nadia, Vemo Bertin Narcisse, Sop Foka Eric Igor, Atiokeng Tatang Rostand Joël and Vincent Khan Payne

Asian Journal of Animal and Veterinary Advances 16 (1): 43-52, 2021

ASCI-ID: 13-1016

Evaluation of Clinical, Serum Biochemical and Oxidant-antioxidant Profiles in Dairy Cows with Left Abomasal Displacement

Mahmoud A. Aly, Nahed S. Saleh, Tamer S. Allam and Hany G. Keshta

Asian Journal of Animal and Veterinary Advances 11 (4): 242-247, 2016

ASCI-ID: 13-832

Protective Effect of Nano-selenium and Ionized Selenium Against the Testicular Damage, Endocrine Disruptor and Testicular Ultrastructure of Bisphenol A in Albino Male Rats

B.R. Abdel- Halim, A.A. Khalaf, Walaa A. Moselhy and Walaa M.S. Ahmed

Asian Journal of Animal and Veterinary Advances 11 (11): 653-664, 2016

ASCI-ID: 13-882

Acute and Subacute Toxicity of Persicaria minor in Wistar Rats

Norliza Muhammad, Elliza Mansor, Yap Chuan Sang, Nor Syahira Shariffudin, Amri Dahdi, Ahmad Fadhil Alias, Norazlina Mohamed, Ahmad Nazrun Shuid, Abdul Salam Babji and Ima Nirwana Soelaiman

Asian Journal of Animal Sciences 7 (2): 47-55, 2013

ASCI-ID: 15-151

Combined Effect of Quercetin and Resveratrol Induces Anxiolytic-like Behavior and Improves Brain Antioxidant Capacity in Male Wistar Rat

Bouhali Imed Eddine, Tayaa Hakima and Tahraoui Abdelkrim

Asian Journal of Animal Sciences 9 (4): 157-161, 2015

ASCI-ID: 15-182

Effect of Antioxidants on the Stored Dromedary Camel Epididymal Sperm Characteristics

M.A. El-Harairy, I.M. Abd El-Razek, E.A. Abdel-Khalek, S.M. Shamiah, H.K. Zaghloul and W.A. Khalil

Asian Journal of Animal Sciences 10 (2): 147-153, 2016

ASCI-ID: 15-235

Biochemical Changes in the Liver and the Pancreas of Well-fed and Protein Undernourished Rats Following Fluoride Administration

Olusegun Lateef Adebayo and Gbenga Adebola Adenuga

Asian Journal of Applied Sciences 5 (4): 215-223, 2012

ASCI-ID: 61-285

Phytochemical and Pharmacological Aspects of Anthocyanins

Md. Sohail Akhtar and Wegdan Ali Shehata

Asian Journal of Applied Sciences 13 (3): 94-99, 2020

ASCI-ID: 61-547

Flow Injection Analysis System for the Determination of Total Phenolic Compounds by Using Folin-Ciocalteu Assay

K. Leamsomrong, M. Suttajit and P. Chantiratikul

Asian Journal of Applied Sciences 2 (2): 184-190, 2009

ASCI-ID: 61-32

Comparative Studies on the Ability of Crude Polyphenols from Some Nigerian Citrus Peels to Prevent Lipid Peroxidation-In vitro

G. Oboh and A.O. Ademosun

Asian Journal of Biochemistry 1 (2): 169-177, 2006

ASCI-ID: 16-133

Molecular Modelling Analysis of the Antioxidant Activity of Probucol

Fazlul Huq

Asian Journal of Biochemistry 2 (5): 354-358, 2007

ASCI-ID: 16-100

Ageratum conyzoides Methanol Leaf Extract: Phytochemicals with Antidiabetic Potential via Antioxidant Activity

Paul Chijioke Ozioko, Yusuf Yunusa Muhammad and Aminu Ibrahim

Asian Journal of Biochemistry 17 (1): 15-24, 2022

ASCI-ID: 16-398

Effect of Gymnema Leaf Extract on UV-Induced Damage on Salmonella typhi

P.R. Rachh, M.R. Rachh, M.M. Soniwala, V.D. Joshi and A.P. Suthar

Asian Journal of Biological Sciences 3 (1): 28-33, 2010

ASCI-ID: 62-40

Growth and Yield Assessment of Selected Cowpea (Vigna unguiculata L.) Genotypes to Elevated Iron Levels in a Ferruginous Ultisol

Josiah Eseoghene Ifie, Anoliefo, Geoffrey Obinna and Beckley Ikhajiagbe

Asian Journal of Biological Sciences 12 (3): 506-517, 2019

ASCI-ID: 62-438

Antioxidant Status in the Brain Cortex of Rabbits Exposed to a Mixture of Energy Drink and Catha edulis

Anwar Masoud, Haitham Al-Madhagi, Aida Al-Tamimi, Amina Hatem, Ammar Al-Selwi, Hosn Al-Hanash, Rania Al-Awmary, Samia Al-Shamiry, Waleed Al-Hojaili, Ammar Omar and Anisah Al-Mansori

Asian Journal of Biological Sciences 12 (4): 664-670, 2019

ASCI-ID: 62-460

Inheritance of Antioxidant Activity of Triticale under Drought Stress

A.H. Gorji, Z. Zonoori, M. Zolnoori and A. Jamasbi

Asian Journal of Plant Sciences 10 (3): 220-226, 2011

ASCI-ID: 7-1561

Comparative Analysis of Bioactive Compounds, Antioxidant and Anti-inflammatory Activities of Apple Varieties

Abeer H. Elhakem, Manal M. Almatrafi, Nada Benajiba, Marwa Y. Koko and Rokayya Sami

Asian Journal of Plant Sciences 20 (1): 61-66, 2021

ASCI-ID: 7-1873

Antioxidant and Antimicrobial Properties Determination of two Varieties of Malanga: White Malanga (Xanthosoma sagittifolium) and Purple Malanga (Xanthosoma violaceum) Cultivated in Ecuador

Klever Poaquiza-Caiza, Esthefania Escobar-Pungaña, Juan Gaibor Chávez, Danilo Montero and Favian Bayas-Morejón

Asian Journal of Plant Sciences 21 (4): 700-706, 2022

ASCI-ID: 7-2023

Physiological Performance of Broiler Chicks Fed on Medicago sativa Seeds as Natural Source of Isoflavones

Alaa E. Elkomy and Osama A. Elghalid

Asian Journal of Poultry Science 8 (4): 97-105, 2014

ASCI-ID: 27-101

Review on Natural Growth Promoters Available for Improving Gut Health of Poultry: An Alternative to Antibiotic Growth Promoters

Neeraj K. Sethiya

Asian Journal of Poultry Science 10 (1): 1-29, 2016

ASCI-ID: 27-133

Complementary Therapeutic Potential: A Focus on Polyherbal Products for Hyperglycemia

S. Sujatha and J. Jemima Shalin

Asian Journal of Scientific Research 5 (1): 1-13, 2012

ASCI-ID: 8-187

Potential of The Red Dragon Fruit (Hylocereus polyrhizus) as an Antioxidant in Strenuous Exercise

Novita Sari Harahap, Nurhayati Simatupang and Suprayitno

Biotechnology 19 (1): 18-22, 2020

ASCI-ID: 11-901

Induction of Potato Resistance Against Bacterial Wilt Disease Using Saccharomyces cerevisiae

Zeiad Moussa, Mohammed Saad El-Hersh and Ayman Yahya El-Khateeb

Biotechnology 16 (2): 57-68, 2017

ASCI-ID: 11-857

Antioxidant and Antibacterial Active Constituents of Rhus coriaria

Sami A. Gabr, Mohammad Magdy El-Metwally and Ahmad H. Al-Ghadir

Biotechnology 13 (2): 37-45, 2014

ASCI-ID: 11-755

Preliminary Studies Regarding Antioxidant and Antimicrobial Capacity for Different Types of Romanian Honeys

Otilia BOBIS, Liviu Al. MARGHITAS, Daniel S. DEZMIREAN, Flore CHIRILA and Robin F.A. MORITZ

Bulletine of UASVM Animal Science and Biotechnologies 68 (1): 91-97, 2011

ASCI-ID: 203-120

Influence of Alpha-Tocopherol and Ascorbic Acid on Swine Oocyte Viability and Maturation

Ileana MICLEA, Nicolae PACALA, Marius ZAHAN, Andrea HETTIG, Iulian ROMAN and Vasile MICLEA

Bulletine of UASVM Animal Science and Biotechnologies 68 (1): 338-345, 2011

ASCI-ID: 203-162

Antioxidant Medium for Mangalita Boar Semen Cryopreservation

Florin VARO GHIURU, Ioan LADOSI, Iulian ROMAN, Andrea HETTIG, Marius ZAHAN and Vasile MICLEA

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 445-451, 2010

ASCI-ID: 203-69

Oxyradical scavenging capacity by the S9 fraction of Hexagenia spp. nymphs from the Western Basin of Lake Erie: neutralisation of three potent oxidants

Benjamin G. Laubender, Kenneth A. Krieger and Gary W. Winston

Chemistry and Ecology 26 (2): 83-92, 2010

ASCI-ID: 133-81

Comparison of antioxidant activity and total phenols of some date varieties

MAHNAZ KHANAVI, ZAHRA SAGHARI, AZADEH MOHAMMADIRAD, RAHIM KHADEMI, ABBAS HADJIAKHOONDI and MOHAMMAD ABDOLLAHI

DARU 17 (2): 104-108, 2009

ASCI-ID: 158-28

Protective effects of aqueous and ethanolic extracts of Nigella sativa L. and Portulaca oleracea L. on free radical induced hemolysis of RBCs

Karimi G, Aghasizadeh M, Razavi M and Taghiabadi E

DARU 19 (4): 295-300, 2011

ASCI-ID: 158-133

Evaluation of antioxidant, anti-inflammatory and lipoxygenase inhibitory activities of the prenylated coumarin umbelliprenin

Iranshahi M, Askari M, Sahebkar A and Hadjipavlou-Litina D

DARU 17 (2): 99-103, 2009

ASCI-ID: 158-27

Comparative Evaluation of Antimicrobial and Anti-Inflammatory Activities of Ocimum sanctum, Phyllanthus niruri and Cadaba fruticosa: An in vitro Approach with Emphasis on Detection of their Bioactive Compounds Using GC-MS

Haymanti Saha, Apoorva Srikkanth, Siddharth Sikchi and V. Devi Rajeswari

International Journal of Biological Chemistry 9 (5): 235-248, 2015

ASCI-ID: 34-165

In vitro Antioxidant Activities of Aqueous Extract of Ficus Bangalensis Linn. Root

V.K. Gupta and S.K. Sharma

International Journal of Biological Chemistry 4 (3): 134-140, 2010

ASCI-ID: 34-68

Effect of Vitamin C Alone and in Combination with Loperamide on Castor Oil-induced Diarrhea

M.U. Ahmed, M.S. Hauwa’u, A.A. Modibbo, F.Z. Ahmed, G. Marcus and U. Emmanuel

International Journal of Biological Chemistry 14 (1): 8-13, 2020

ASCI-ID: 34-184

Biological Activities of Supercritical Carbon Dioxide Extract of Parkia speciosa Seeds and Pods

Ka Lun Wong, Chun Hoe Tan, Kae Shin Sim and Yun Jin Kim

International Journal of Botany 16 (2): 58-64, 2020

ASCI-ID: 19-469

Variability of Essential Oils of Various Parts of Satureja sahendicaBornm.and Their Antioxidant Activity

Alireza Tabatabaei-Raisi, A. Delazar, A. Khaligi, B. Kaviani and D. Hashemabadi

International Journal of Botany 4 (2): 245-248, 2008

ASCI-ID: 19-38

Anti-hyaluronidase, Anti-elastase Activity of Garcinia indica

Abhijit Sahasrabudhe and Manjushree Deodhar

International Journal of Botany 6 (3): 299-303, 2010

ASCI-ID: 19-324

Evaluation of Anticancer Activity of Lagenaria siceraria Aerial Parts

P. Saha, S. Kundu Sen, A. Bala, U.K. Mazumder and P.K. Haldar

International Journal of Cancer Research 7 (3): 244-253, 2011

ASCI-ID: 36-231

Antiproliferative Properties and Antioxidant Activity of Various Types of Strobilanthes crispus Tea

Mohd Fadzelly Abu Bakar, Arnida Hani Teh, Asmah Rahmat, Fauziah Othman, Normah Hashim and Sharida Fakurazi

International Journal of Cancer Research 2 (2): 152-158, 2006

ASCI-ID: 36-42

Cancer-fighting Phytochemicals of Prunus armeniaca and Prunus domestica Seeds Extracts

Sabry Ali El-Naggar, Karim Samy El-Said, Adel Abd Al Hameed Albagoury, Violet Sobhy Awad and Laila Hamada Attia

International Journal of Cancer Research 16 (1): 10-17, 2020

ASCI-ID: 36-335

Assessment of Freeze-Dried Hydrodistilled Extracts from Clove; Caraway and Coriander Herbs as Natural Preservatives for Butter Oil

Hanaa F.M. Ali

International Journal of Dairy Science 4 (2): 67-73, 2009

ASCI-ID: 37-114

Effects of Green Tea and Grape Seed and TBHQ on Physicochemical Properties of Baladi Goat Meats

Taha M. Rababah, Khalil I. Ereifej, Mohammad N. Alhamad, Khaled M. Al-Qudah, Laith M. Rousan, Majdi A. Al-Mahasneh, Muhammad H. Al-u`datt and Wade Yang

International Journal of Food Properties 14 (6): 1208-1216, 2011

ASCI-ID: 198-192

Antioxidant Activity of Artisanal Honey From Tabasco, Mexico

Yolanda Ruiz-Navajas, Manuel Viuda-Martos, Juana Fernandez-Lopez, Juan Manuel Zaldivar-Cruz, Victor Kuri and Jose Angel Perez-Alvarez

International Journal of Food Properties 14 (2): 459-470, 2011

ASCI-ID: 198-145

Antioxidant and Antimicrobial Activities of Allium roseum L. “Lazoul,” A Wild Edible Endemic Species in North Africa

Hanen Najjaa, Khaled Zerria, Sami Fattouch, Emna Ammar and Mohamed Neffati

International Journal of Food Properties 14 (2): 371-380, 2011

ASCI-ID: 198-137

A Comparative Study on the Antioxidant and Antimicrobial Properties of Garlic and Coriander on Chicken Sausage

A. Bali, Sudip Kumar Das, Anupam Khan, Dipanwita Patra, S. Biswas and D. Bhattacharyya

International Journal of Meat Science 1 (2): 108-116, 2011

ASCI-ID: 209-9

A Study on the Antimicrobial and Antioxidant Effects of Murraya koenigii on Functional Poultry Meat Finger Sticks

P.B. Aswathi, A.K. Biswas, C.K. Beura, A.S. Yadav and Prashant A. Khatke

International Journal of Meat Science 4 (1): 15-21, 2014

ASCI-ID: 209-26

Effect of Thevetia peruviana Seeds Extract for Microbial Pathogens and Cancer Control

T.M. Abdelghany, Reham Yahya, Marwah M. Bakri, Magdah Ganash, Basma H. Amin and Husam Qanash

International Journal of Pharmacology 17 (8): 643-655, 2021

ASCI-ID: 23-1672

Chemoprotective Effect of Ginsenoside Against Ferric Nitrilotriacetate Induced Renal Cancer via Inhibition of Inflammatory Mediators

Zheng Liu, Hanwen Mao, Dinggai Chu and Jiang Wang

International Journal of Pharmacology 18 (1): 133-143, 2022

ASCI-ID: 23-1687

Preliminary Studies on the Antibacterial and Antioxidative Potentials of Hydroalcoholic Extract from the Whole Parts of Artemisia vulgaris L.

Sunday O. Oyedemi and Roger M. Coopoosamy

International Journal of Pharmacology 11 (6): 561-569, 2015

ASCI-ID: 23-981

Hepatoprotective and Immunostimulatory Effect of Ganoderma, Andrographolide and Turmeric Against Aflatoxicosis in Broiler Chickens

Mushtaq T.B. AL-Zuhariy and Waleed H. Hassan

International Journal of Poultry Science 16 (7): 281-287, 2017

ASCI-ID: 101-2261

Effect of High Peroxide Value Fats on Performance of Broilers in a Normal Immune State

J. McGill, E. McGill, A. Kamyab and J.D. Firman

International Journal of Poultry Science 10 (3): 241-246, 2011

ASCI-ID: 101-1543

Polycyclic Aromatic Hydrocarbon Content of Breast and Leg’s Meat of Indonesian Native Duck

Kurniawan Sinaga, Anang M. Legowo, V. Priyo Bintoro, Edjeng Suprijatna and Yoyok B. Pramono

International Journal of Poultry Science 13 (5): 304-307, 2014

ASCI-ID: 101-1973

Effect of Some Soil Amendments and Foliar Spray of Salicylic and Ascorbic Acids on Sorghum Under Saline Calcareous Soil Conditions

Abdel-Rahaman M.A. Merwad and Mohamed K. Abdel-Fattah

International Journal of Soil Science 10 (1): 28-36, 2015

ASCI-ID: 42-196

Mechanisms of Antiulcerogenic Effect of Garlic (Allium sativum) in Albino Rats

Salaudeen Aminat Tope, Oluwole Francis Sunday and Adedeji Temitope Gabriel

International Journal of Tropical Medicine 8 (5): 119-123, 2013

ASCI-ID: 155-217

Chemical Composition, Antioxidant and Antimicrobial Potentials of Icacina Trichantha Oliv. Leaf Extracts

Kabir O. Otun, Damilola B. Onikosi, Abdulfatai A. Ajiboye and Akeem A. Jimoh

International Journal of Tropical Medicine 10 (4): 21-29, 2015

ASCI-ID: 155-231

Protective Properties of Tofu (Curdled Soymilk) Against Acetaminophen-Induced Oxidative Stress in Rats

Yakubu Ndatsu and Amuzat Aliyu Olekan

International Journal of Tropical Medicine 8 (3): 62-67, 2013

ASCI-ID: 155-208

Effect of Antioxidants on Growth, Yield and Favism Causative Agents in Seeds of Vicia faba L. Plants Grown under Reclaimed Sandy Soil

Hala M.S. El Bassiouny, Mirvat E. Gobarah and Amany A. Ramadan

Journal of Agronomy 4 (4): 281-287, 2005

ASCI-ID: 31-186

Antioxidant Activity of Aspirin Eugenol Ester for Aging Model of Mice by D-Galactose

Jianyong Li, Yuanguang Yu, Yajun Yang, Xiwang Liu, Jiyu Zhang, Bing Li, Xuzheng Zhou, Jianrong Niu and Xiaojuan Wei

Journal of Animal and Veterinary Advances 11 (23): 4401-4405, 2012

ASCI-ID: 156-3941

Protective Effects of Nano-ZnO on the Primary Culture Mice Intestinal Epithelial Cells in in vitro Against Oxidative Injury

Ai Dawei, Wang Zhisheng and Zhou Anguo

Journal of Animal and Veterinary Advances 8 (10): 1964-1967, 2009

ASCI-ID: 156-1785

The Levels of Antioxidant Activity, Malondialdehyde and Nitric Oxide in Cows Naturally Infected with Neospora caninum

A.F. Fidan, C.C. Cingi, Y.S. Karafakioglu, A.E. Utuk, S. Pekkaya and F.C. Piskin

Journal of Animal and Veterinary Advances 9 (12): 1707-1711, 2010

ASCI-ID: 156-2267

Extra Virgin Olive Oil and Palm Oil Diets Reduce Blood Pressure via K_atp/B_kca Ion Channels in Rats

Etah E. Nkanu, Daniel U. Owu and Eme E. Osim

Journal of Applied Sciences 19 (6): 537-543, 2019

ASCI-ID: 35-6588

Solvent Selection in Extraction of Essential Oil and Bioactive Compounds from Polygonum minus

Norsyamimi Hassim, Masturah Markom, Nurina Anuar and Syarul Nataqain Baharum

Journal of Applied Sciences 14 (13): 1440-1444, 2014

ASCI-ID: 35-4927

Laboratory Evaluation of SMA Mixtures Containing Different Additives

Nadali Ramzanpour and Ali Mokhtari

Journal of Applied Sciences 11 (22): 3677-3687, 2011

ASCI-ID: 35-4358

Antioxidant, Cytotoxic and Antimalarial Activities from Crude Extracts of Mushroom Phellinus linteus

S. Samchai, P. Seephonkai, A. Sangdee, A. Puntumchai and U. Klinhom

Journal of Biological Sciences 9 (7): 778-783, 2009

ASCI-ID: 38-1850

Antioxidant and Hepatoprotective Potential of Isolated Fraction of Revia hypocrateriformis

S.S. Saboo, G.G. Tapadiya and S.S. Khadabadi

Journal of Biological Sciences 11 (6): 428-432, 2011

ASCI-ID: 38-2090

Evaluation of Antibacterial and Antioxidant Activities of Methanolic Extracts of Some Medicinal Plants in Northern Part of Jordan

Khaled A. Tarawneh, Fawzi Irshaid, Adnan S. Jaran, Magda Ezealarab and Khaled M. Khleifat

Journal of Biological Sciences 10 (4): 325-332, 2010

ASCI-ID: 38-1926

Spectral characterization and anti-inflammatory activity of Schiff-base complexes derived from leucine and 2-acetylpyridine

Nasser Mohammed Hosny, Yousery E. Sherif and Amany A. El-Rahman

Journal of Coordination Chemistry 61 (16): 2536-2548, 2008

ASCI-ID: 103-62

Copper(II) complex based on a V-shaped ligand, 2,6- bis (2-benzimidazolyl)pyridine: synthesis, crystal structure, DNA-binding properties, and antioxidant activities

Hui-Lu Wu, Xingcai Huang, Bin Liu, Fan Kou, Fei Jia, Jingkun Yuan and Ying Bai

Journal of Coordination Chemistry 64 (24): 4383-4396, 2011

ASCI-ID: 103-972

Underutilized Mangifera Species (Mangifera caesia, Mangifera quadrifida and Mangifera odorata) from Borneo: A Potential Source of Natural Antioxidant

Nur Amalina Ismail, Mohd Fadzelly Abu Bakar, Fazleen Izzany Abu Bakar, Azlen Che Rahim and Norizati Murdin

Journal of Engineering and Applied Sciences 14 (4): 1169-1177, 2019

ASCI-ID: 157-4911

Antibacterial and Ferric Reducing Ability Activities of Selected Herbs Essential Oils

Zaidah Zainal Ariffin, Nur Syahira Mohammad, Muhd Fauzi Safian and Nor Azah Mohamad Ali

Journal of Engineering and Applied Sciences 12 (5 SI): 6934-6938, 2017

ASCI-ID: 157-2666

Antioxidant and Whitening Activities of Smilacis Glabrae Rhizoma Extracts

Hye-Jin Kwon

Journal of Engineering and Applied Sciences 13 (5): 1170-1173, 2018

ASCI-ID: 157-3151

Effect of Diazinon on Catalase Antioxidant Enzyme Activity in Liver Tissue of Rutilus rutilus

Vida Keramati, Shahla Jamili and Mahmoud Ramin

Journal of Fisheries and Aquatic Science 5 (5): 368-376, 2010

ASCI-ID: 54-190

Relationship Between Total Phenolics Content and Antioxidant Activities of Microalgae Under Autotrophic, Heterotrophic and Mixotrophic Growth

Vishaka Shetty and G. Sibi

Journal of Food Resource Science 4 (1): 1-9, 2015

ASCI-ID: 5150-12

Comparison Between Ordinary and Dark Muscle Extracts of Yellowtail (Serila quinqueradiata) on Chemical Characteristics, Antiproliferative and Antioxidant Properties

J.H. Bae, S.Y. Hwang, S.H. Yoon, I. Noh and S.Y. Lim

Journal of Food Technology 9 (3): 99-105, 2011

ASCI-ID: 162-475

Use of Phytonutrients Obtained from Natural Spices with Antioxidant and Preservative Effect by Production of New Kinds of Mayonnaise Produced in Hashemite Kingdom of Jordan

Sati Yassin Ahmed Al-dalain and Emad Yassin Ahmed Al-dalain

Journal of Food Technology 13 (4): 25-27, 2015

ASCI-ID: 162-556

Addition of Some Natural Plant Extracts and their Effects on Lamb Patties Quality

Hayam M. Ibrahim, Azza A. Abou-Arab and Ferial M. Abu Salem

Journal of Food Technology 8 (3): 134-142, 2010

ASCI-ID: 162-442

Assessment of Total Antioxidant Capacity and Antiradical Scavenging Activity of Three Egyptian Wild Plants

Hanafey F. Maswada

Journal of Medical Sciences 13 (7): 546-554, 2013

ASCI-ID: 41-1177

Comparison Between Antioxidative and Hypolipemiant Effects of Eicosapentaenoic Acid-docosahexaenoic Acid Rich Sitosterol Ester and Α-linolenic Acid Rich Sitosterol Ester in Hypercholesterolemic Subjects

Avery Sengupta and Mahua Ghosh

Journal of Medical Sciences 13 (8): 657-666, 2013

ASCI-ID: 41-1166

Increased Antioxidant and White Blood Cell Counts and Decreased Free Radical Production During Mild Heat Stress in Uromastyx egyptius