Effects of Astragalus membranaceus on growth performance, carcass characteristics, and antioxidant status of broiler chickens

H. F. Wang, W. R. Yang, H. W. Yang, Y. Wang, Z. B. Yang, S. Z. Jiang and G. G. Zhang

Acta Agriculturae Scandinavica, Section A - Animal Sciences 60 (3): 151-158, 2010

ASCI-ID: 134-65

Manganese Toxicity Effects on Chlorophyll Content and Antioxidant Enzymes in Pea Plant (Pisum sativum L. c.v qazvin)

K. Rezai and T. Farboodnia

Agricultural Journal 3 (6): 454-458, 2008

ASCI-ID: 146-284

Effects of Quercetin Encapsulated Liposomes via Nasal Administration: A Novel Cognitive Enhancer

Terdthai Tong-un, Supaporn Muchimapura, Wathita Phachonpai and Jintanaporn Wattanathorn

American Journal of Applied Sciences 7 (7): 906-913, 2010

ASCI-ID: 2809-1249

Determination of Antioxidants in Oil Palm Leaves (Elaeis guineensis)

Ng Mei Han and Choo Yuen May

American Journal of Applied Sciences 7 (9): 1243-1247, 2010

ASCI-ID: 2809-1298

Attenuated Superoxide Dismutase Induction in Retinal Cells in Response to Intermittent High Versus Continuous High Glucose

Michael A. Ihnat, Ronald C. Kaltreider, Jessica E. Thorpe, Dixy E. Green, Chandrashekhar D. Kamat, Melissa Leeper, Amanda C. Shanner, Linda A. Warnke, Ludovica Piconi and Antonio Ceriello

American Journal of Biochemistry and Biotechnology 3 (1): 16-23, 2007

ASCI-ID: 217-3

Control of Phenolic Compound Secretion and Effect of Growth Regulators for Organ Formation from Musa spp. cv. Kanthali Floral Bud Explants

Soubir Titov, Salil Kumar Bhowmik, Ajoy Mandal, Md. Sadrul Alam and Sarder Nasir Uddin

American Journal of Biochemistry and Biotechnology 2 (3): 97-104, 2006

ASCI-ID: 217-161

Anti-inflammatory and Antioxidant Activities of a Fraction I1 of Male Inflorescences of Borassus aethiopum Mart (Arecaceae)

J. Sakande, E. Kabre, M. Lompo, E. Pale, J.B. Nikiema, O.G. Nacoulma, M. Sawadogo and I.P. Guissou

American Journal of Biochemistry and Molecular Biology 3 (1): 101-109, 2013

ASCI-ID: 2816-67

Biochemical Markers of Ketosis in Dairy Cows at Post-paturient Period: Oxidative Stress Biomarkers and Lipid Profile

W.M. El-Deeb and S.M. El-Bahr

American Journal of Biochemistry and Molecular Biology 7 (2): 86-90, 2017

ASCI-ID: 2816-134

Purification and GC-MS Spectroscopic Identification of Active Antioxidant Principles in Ethanol Extract of Phyllanthus amarus Leaves

Ojochenemi Ejeh Yakubu, Umaru John Isaac, Yohanna Roy Emochone and Ogbole Theresa Ehi

American Journal of Biochemistry and Molecular Biology 12 (1): 30-40, 2022

ASCI-ID: 2816-162

Antioxidant and Antimicrobial Activities of the Volatile Oil of Ocimum gratissimum and its Inhibition on Partially Purified and Characterized Extracellular Protease of Salmonella enteritidis

S.A. Adeola, O.S. Folorunso, O.O. Okedeyi, B.F. Ogungbe, O.B. Babatimehin and O.Z. Thanni

American Journal of Drug Discovery and Development 4 (3): 180-193, 2014

ASCI-ID: 2817-100

Plumbago zeylanica L. Root Induced Apoptosis of Ehrlich Ascites Carcinoma Cell

M.O. Raihan, A. Brishti, S.M. Tareq, M. Khalequeuzzaman, M.F. Islam and M.A. Hossain

American Journal of Drug Discovery and Development 2 (3): 124-134, 2012

ASCI-ID: 2817-40

Hypoglycemic, Hypolipidemic and Anti-free Radical Effects of Ethyl Acetate Extract of Bridelia micrantha (Hochst) Baill. (Euphorbiaceae) Leaves in Streptozotocin-induced Diabetic Wistar Rats

Nwaehujor Chinaka O., Ode Julius O. and Asuzu Onyeka V.

American Journal of Drug Discovery and Development 3 (4): 254-262, 2013

ASCI-ID: 2817-83

Screening of Antioxidant and Radical Scavenging Activity of Vigna ungiculata, Bidens pilosa and Cleome gynandra

M. Muchuweti, C. Mupure, A. Ndhlala, T. Murenje and M.A.N. Benhura

American Journal of Food Technology 2 (3): 161-168, 2007

ASCI-ID: 9-95

Effect of Ethylene and 1-Methylcyclopropene (1-MCP) on Color and Firmness of Red and Breaker Stage Tomato Stored at Different Temperatures

Tigist Nardos Tadesse, Brian Farneti and Ernst Woltering

American Journal of Food Technology 7 (9): 542-551, 2012

ASCI-ID: 9-387

Effect of Pretreatment of Olive Leaves on Phenolic Content and Antioxidant Activity

M.A.M. Zeitoun, Hanem M.M. Mansour, Sameh Ezzat and S.A. El Sohaimy

American Journal of Food Technology 12 (2): 132-139, 2017

ASCI-ID: 9-542

In vitro and In vivo Antioxidant Activity of Aphanamixis polystachya Bark

Alluri V. Krishnaraju, Chirravuri V. Rao, Tayi V.N. Rao, K.N. Reddy and Golakoti Trimurtulu

American Journal of Infectious Diseases 5 (2): 60-67, 2009

ASCI-ID: 2795-90

Cardioprotective Effect of Lagenaria siceraria (Molina) Standley (Cucurbitaceae) Fruit Juice on Doxorubicin Induced Cardiotoxicity in Rats

M. Hassanpour Fard, G. Naseh, S.L. Bodhankar and M. Dikshit

American Journal of Pharmacology and Toxicology 5 (2): 103-108, 2010

ASCI-ID: 2799-110

Hormesis and Exercise: How the Cell Copes with Oxidative Stress

Li Li Ji, Zsolt Radak and Sataro Goto

American Journal of Pharmacology and Toxicology 3 (1): 44-58, 2008

ASCI-ID: 2799-53

Analgesic and Antioxidant Activity of the Hydromethanolic Extract of Mikania scandens (L.) Willd. Leaves

S.M. Raquibul Hasan, Mariam Jamila, Muntasir Mamun Majumder, Raushanara Akter, Md. Mokarram Hossain, Md. Ehsanul Hoque Mazumder, Md. Ashraful Alam, Rumana Jahangir, Md. Sohel Rana, Md. Arif and Shafiqur Rahman

American Journal of Pharmacology and Toxicology 4 (1): 1-7, 2009

ASCI-ID: 2799-72

Antioxidant and Antibacterial Activities of Senna tora Roxb.

Sarder Nasir Uddin, Md. Eunus Ali and Mst. Nazma Yesmin

American Journal of Plant Physiology 3 (2): 96-100, 2008

ASCI-ID: 10-3

In vitro Antioxidant and Chemical Constituents from the Leaves of Ormocarpum cochinchinense Elumbotti

T. Sivakumar and D. Gajalakshmi

American Journal of Plant Physiology 8 (3): 114-122, 2013

ASCI-ID: 10-206

Evaluation of Nutritive, Antioxidant and Mineral Composition of Two Newly Developed Varieties of Strawberry (Fragaria ananassa) and their Antimicrobial Activity and Brine Shrimp Toxicity Study

Subodh Kumar Sarkar, Ujjal Sen, Monoranjan Dhar, Nurul Absar and M. Khairul Islam

Asian Journal of Agricultural Research 5 (6): 283-291, 2011

ASCI-ID: 12-83

Influence of Treatment of Chicken Coccidiosis (Eimeria tenella) with Conyza aegyptiaca Ethanolic Extracts and Antioxidant Potency

Emmanuel Tana Toah, Yamssi Cedric, Noumedem Anangmo Christelle Nadia, Vemo Bertin Narcisse, Sop Foka Eric Igor, Atiokeng Tatang Rostand Joël and Vincent Khan Payne

Asian Journal of Animal and Veterinary Advances 16 (1): 43-52, 2021

ASCI-ID: 13-1016

Study the Effects of Different Levels of Energy and L-carnitine on Meat Quality and Serum Lipids of Japanese Quail

B. Parizadian, M. Shams Shargh and S. Zerehdaran

Asian Journal of Animal and Veterinary Advances 6 (9): 944-952, 2011

ASCI-ID: 13-338

Evaluation of Clinical, Serum Biochemical and Oxidant-antioxidant Profiles in Dairy Cows with Left Abomasal Displacement

Mahmoud A. Aly, Nahed S. Saleh, Tamer S. Allam and Hany G. Keshta

Asian Journal of Animal and Veterinary Advances 11 (4): 242-247, 2016

ASCI-ID: 13-832

Prevention of Alloxan Induced Diabetes Mellitus in Rats by Vitamin a Dietary Supplementation

M.Y. Gwarzo, V.A. Nwachuku and A.O. Lateef

Asian Journal of Animal Sciences 4 (4): 190-196, 2010

ASCI-ID: 15-39

Effect of Antioxidants on the Stored Dromedary Camel Epididymal Sperm Characteristics

M.A. El-Harairy, I.M. Abd El-Razek, E.A. Abdel-Khalek, S.M. Shamiah, H.K. Zaghloul and W.A. Khalil

Asian Journal of Animal Sciences 10 (2): 147-153, 2016

ASCI-ID: 15-235

Combined Effect of Quercetin and Resveratrol Induces Anxiolytic-like Behavior and Improves Brain Antioxidant Capacity in Male Wistar Rat

Bouhali Imed Eddine, Tayaa Hakima and Tahraoui Abdelkrim

Asian Journal of Animal Sciences 9 (4): 157-161, 2015

ASCI-ID: 15-182

Antioxidant Activity of Rhodophyta Algae Polysiphonia and Laurencia Collected from the Arabian Gulf

Abir Abdullah Al-Amro, Moudhi Abdullah Al-Mutlaq, Sara Al-Moauther, Nouf Al-Tukhaifi, Rawan Bin Othaimeen, Nada Al-Mutairi, Sarah Al-Rashed, Fouziah Al-Malki and Samina Hyder Haq

Asian Journal of Applied Sciences 12 (2): 71-75, 2019

ASCI-ID: 61-518

Flow Injection Analysis System for the Determination of Total Phenolic Compounds by Using Folin-Ciocalteu Assay

K. Leamsomrong, M. Suttajit and P. Chantiratikul

Asian Journal of Applied Sciences 2 (2): 184-190, 2009

ASCI-ID: 61-32

Biochemical Changes in the Liver and the Pancreas of Well-fed and Protein Undernourished Rats Following Fluoride Administration

Olusegun Lateef Adebayo and Gbenga Adebola Adenuga

Asian Journal of Applied Sciences 5 (4): 215-223, 2012

ASCI-ID: 61-285

Nematocidal Effect of 1,2,4-triazole Derivatives Against Bursaphelenchus xylophilus

Fawzi I. Irshaid, Jacob H. Jacob, Yaseen A. Al-Soud and Hamdoon A. Mohammed

Asian Journal of Biochemistry 11 (3): 156-161, 2016

ASCI-ID: 16-366

Study of Some Antioxidant Parameters in Mice Livers Affected with Urtica pilulifera Extracts

A.H. Mahmoud, H.M. Motawa, H.E Wahba and A.Y. Ebrahim

Asian Journal of Biochemistry 1 (1): 67-74, 2006

ASCI-ID: 16-122

Chemical Compositions, Antioxidant, Anticancer Activities and Biological Effects of Myrtus communis L. and Origanum vulgare Essential Oils

R.M. Romeilah

Asian Journal of Biochemistry 11 (2): 104-117, 2016

ASCI-ID: 16-359

Nutritional and Pharmacological Potential of Ethanol Leaves Extract of Taraxacum officinale

A.M. Sa`id, H.U. Mustapha, J.A. Mashi, Y.Y. Muhammad, S.M. Abubakar and A.M. Gadanya

Asian Journal of Biological Sciences 12 (1): 1-8, 2019

ASCI-ID: 62-370

Antioxidant Status in the Brain Cortex of Rabbits Exposed to a Mixture of Energy Drink and Catha edulis

Anwar Masoud, Haitham Al-Madhagi, Aida Al-Tamimi, Amina Hatem, Ammar Al-Selwi, Hosn Al-Hanash, Rania Al-Awmary, Samia Al-Shamiry, Waleed Al-Hojaili, Ammar Omar and Anisah Al-Mansori

Asian Journal of Biological Sciences 12 (4): 664-670, 2019

ASCI-ID: 62-460

Antioxidant Potential, Total Phenolic and Flavonoid Contents from the Stem Bark of Guazuma ulmifolia Lam.

A.C. Feltrin, A.A. Boligon, V. Janovik and M.L. Athayde

Asian Journal of Biological Sciences 5 (5): 268-272, 2012

ASCI-ID: 62-189

In vitro Antimicrobial and Antioxidant Properties of Smyrnium cordifolium Boiss. (Umbelliferae) Extract

M. Khanahmadi, S.H. Rezazadeh and M. Taran

Asian Journal of Plant Sciences 9 (2): 99-103, 2010

ASCI-ID: 7-1476

Endophytic Fungi from Surian (Toona sinensis Roem) and Antioxidant Potency from its Culture

Noor Rahmawati, Ariesta Rakhmat Isfandito, Dea Indriani Astuti and Pingkan Aditiawati

Asian Journal of Plant Sciences 15 (1-2): 8-15, 2016

ASCI-ID: 7-1721

Bioprospecting Opportunities of Mangrove Fruits for the Coastal Community in Lubuk Kertang and Pulau Sembilan, North Sumatra, Indonesia

Maulida Khairiza Nawar, Mohammad Basyuni, Chairani Hanum and Etti Sartina Siregar

Asian Journal of Plant Sciences 21 (1): 145-153, 2022

ASCI-ID: 7-1963

Physiological Performance of Broiler Chicks Fed on Medicago sativa Seeds as Natural Source of Isoflavones

Alaa E. Elkomy and Osama A. Elghalid

Asian Journal of Poultry Science 8 (4): 97-105, 2014

ASCI-ID: 27-101

Review on Natural Growth Promoters Available for Improving Gut Health of Poultry: An Alternative to Antibiotic Growth Promoters

Neeraj K. Sethiya

Asian Journal of Poultry Science 10 (1): 1-29, 2016

ASCI-ID: 27-133

Complementary Therapeutic Potential: A Focus on Polyherbal Products for Hyperglycemia

S. Sujatha and J. Jemima Shalin

Asian Journal of Scientific Research 5 (1): 1-13, 2012

ASCI-ID: 8-187

Potential of The Red Dragon Fruit (Hylocereus polyrhizus) as an Antioxidant in Strenuous Exercise

Novita Sari Harahap, Nurhayati Simatupang and Suprayitno

Biotechnology 19 (1): 18-22, 2020

ASCI-ID: 11-901

Antioxidant Activity of Partially Purified Fractions of Daniellia oliveri (Rolfe) Hutch and Dalziellii Stem Bark Ethanolic Extract

Ojochenemi Ejeh Yakubu, Sunday Ene-Ojo Atawodi and Kayode Adebisi Arowora

Biotechnology 21 (4): 171-181, 2022

ASCI-ID: 11-929

Effect of Accelerated Aging Process on Seed Quality and Biochemical Changes in Sweet Pepper (Capsicum annuum Linn.) Seeds

P. Kaewnaree, S. Vichitphan, P. Klanrit, B. SIRI and K. Vichitphan

Biotechnology 10 (2): 175-182, 2011

ASCI-ID: 11-607

Influence of Alpha-Tocopherol and Ascorbic Acid on Swine Oocyte Viability and Maturation

Ileana MICLEA, Nicolae PACALA, Marius ZAHAN, Andrea HETTIG, Iulian ROMAN and Vasile MICLEA

Bulletine of UASVM Animal Science and Biotechnologies 68 (1): 338-345, 2011

ASCI-ID: 203-162

Preliminary Studies Regarding Antioxidant and Antimicrobial Capacity for Different Types of Romanian Honeys

Otilia BOBIS, Liviu Al. MARGHITAS, Daniel S. DEZMIREAN, Flore CHIRILA and Robin F.A. MORITZ

Bulletine of UASVM Animal Science and Biotechnologies 68 (1): 91-97, 2011

ASCI-ID: 203-120

The Influence of Lutein on Swine Embryo Development

Ileana MICLEA, Marius ZAHAN, Vasile MICLEA, Andrea HETTIG, Iulian ROMAN, Florin GHIURU and Elena ILISIU

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 409-413, 2010

ASCI-ID: 203-63

Oxyradical scavenging capacity by the S9 fraction of Hexagenia spp. nymphs from the Western Basin of Lake Erie: neutralisation of three potent oxidants

Benjamin G. Laubender, Kenneth A. Krieger and Gary W. Winston

Chemistry and Ecology 26 (2): 83-92, 2010

ASCI-ID: 133-81

Chemical Composition and Antioxidant Activity of the Extract and Essential oil of Rosa damascena from Iran, Population of Guilan

Yassa N., Masoomi F., Rohani Rankouhi S.E. and Hadjiakhoondi A.

DARU 17 (3): 175-180, 2009

ASCI-ID: 158-38

Evaluation of antioxidant, anti-inflammatory and lipoxygenase inhibitory activities of the prenylated coumarin umbelliprenin

Iranshahi M, Askari M, Sahebkar A and Hadjipavlou-Litina D

DARU 17 (2): 99-103, 2009

ASCI-ID: 158-27

Comparison of antioxidant activity and total phenols of some date varieties

MAHNAZ KHANAVI, ZAHRA SAGHARI, AZADEH MOHAMMADIRAD, RAHIM KHADEMI, ABBAS HADJIAKHOONDI and MOHAMMAD ABDOLLAHI

DARU 17 (2): 104-108, 2009

ASCI-ID: 158-28

Screening of Chemical Analysis, Antioxidant Antimicrobial and Antitumor Activities of Essential Oil of Oleander (Nerium oleander) Flower

H.F.M. Ali, F.M.A. El-Ella and N.F. Nasr

International Journal of Biological Chemistry 4 (4): 190-202, 2010

ASCI-ID: 34-75

Antihyperlipidemic and Antioxidant Effect of Hyponidd in the Brain of Streptozotocin Induced Diabetic Rat

P. Subash-Babu and S. Ignacimuthu

International Journal of Biological Chemistry 1 (4): 196-204, 2007

ASCI-ID: 34-42

Combination of Spices Aqueous Extracts as Antioxidant and Novel Anticancer Agents in Human Liver Cancer Cell Line

Manal M. Ramadan, Amr F. Mansour, Reda M. Fekry, Marwa T. Salem, Fathy M. Mahaya, Mamdouh M. Ali and Noha S. Mohamed

International Journal of Biological Chemistry 11 (1): 1-8, 2017

ASCI-ID: 34-178

Biological Activities of Supercritical Carbon Dioxide Extract of Parkia speciosa Seeds and Pods

Ka Lun Wong, Chun Hoe Tan, Kae Shin Sim and Yun Jin Kim

International Journal of Botany 16 (2): 58-64, 2020

ASCI-ID: 19-469

Variability of Essential Oils of Various Parts of Satureja sahendicaBornm.and Their Antioxidant Activity

Alireza Tabatabaei-Raisi, A. Delazar, A. Khaligi, B. Kaviani and D. Hashemabadi

International Journal of Botany 4 (2): 245-248, 2008

ASCI-ID: 19-38

Anti-hyaluronidase, Anti-elastase Activity of Garcinia indica

Abhijit Sahasrabudhe and Manjushree Deodhar

International Journal of Botany 6 (3): 299-303, 2010

ASCI-ID: 19-324

Antioxidative and Antimutagenic Potentials of Phytochemicals from Ipomoea batatas (L.) Lam.

Intisar Islam, A.U. Shaikh and I.M. Shahidul

International Journal of Cancer Research 5 (3): 83-94, 2009

ASCI-ID: 36-120

Evaluation of Anticancer Activity of Lagenaria siceraria Aerial Parts

P. Saha, S. Kundu Sen, A. Bala, U.K. Mazumder and P.K. Haldar

International Journal of Cancer Research 7 (3): 244-253, 2011

ASCI-ID: 36-231

Protective Effects of Rice Bran on Chemically Induced Colon Tumorigenesis may be Due to Synergistic/Additive Properties of Bioactive Components

J. Boateng, M. Verghese, V. Panala, L.T. Walker and L. Shackelford

International Journal of Cancer Research 5 (4): 153-166, 2009

ASCI-ID: 36-127

Assessment of Freeze-Dried Hydrodistilled Extracts from Clove; Caraway and Coriander Herbs as Natural Preservatives for Butter Oil

Hanaa F.M. Ali

International Journal of Dairy Science 4 (2): 67-73, 2009

ASCI-ID: 37-114

Antioxidant and Antimicrobial Activities of Allium roseum L. “Lazoul,” A Wild Edible Endemic Species in North Africa

Hanen Najjaa, Khaled Zerria, Sami Fattouch, Emna Ammar and Mohamed Neffati

International Journal of Food Properties 14 (2): 371-380, 2011

ASCI-ID: 198-137

Effects of Green Tea and Grape Seed and TBHQ on Physicochemical Properties of Baladi Goat Meats

Taha M. Rababah, Khalil I. Ereifej, Mohammad N. Alhamad, Khaled M. Al-Qudah, Laith M. Rousan, Majdi A. Al-Mahasneh, Muhammad H. Al-u`datt and Wade Yang

International Journal of Food Properties 14 (6): 1208-1216, 2011

ASCI-ID: 198-192

Phenolic Composition and Radical Scavenging Capacity of Vaccinium Bracteatum Thunb. Leaves

Li Wang, Hua-Neng Xu, Huiyuan Yao and Hui Zhang

International Journal of Food Properties 14 (4): 721-725, 2011

ASCI-ID: 198-150

A Comparative Study on the Antioxidant and Antimicrobial Properties of Garlic and Coriander on Chicken Sausage

A. Bali, Sudip Kumar Das, Anupam Khan, Dipanwita Patra, S. Biswas and D. Bhattacharyya

International Journal of Meat Science 1 (2): 108-116, 2011

ASCI-ID: 209-9

A Study on the Antimicrobial and Antioxidant Effects of Murraya koenigii on Functional Poultry Meat Finger Sticks

P.B. Aswathi, A.K. Biswas, C.K. Beura, A.S. Yadav and Prashant A. Khatke

International Journal of Meat Science 4 (1): 15-21, 2014

ASCI-ID: 209-26

Piperine and Quercetin Enhances Antioxidant and Hepatoprotective effect of Curcumin in Paracetamol Induced Oxidative Stress

Astha Mehta, Ginpreet Kaur and Meena Chintamaneni

International Journal of Pharmacology 8 (2): 101-107, 2012

ASCI-ID: 23-695

Hypolipemic and Weight Reducing Properties from Tamarindus indica L. Pulp Extract in Diet-Induced Obese Rats

F.A. Khairunnuur, A. Zulkhairi, I. Hairuszah, A. Azrina, I. Nursakinah, F. Fazali, M.N.H. Kamal, M.S. Zamree and K.A.K. Kamilah

International Journal of Pharmacology 6 (3): 216-223, 2010

ASCI-ID: 23-445

Optimization of Ultrasonic-assisted Extraction of Polysaccharides from Scutellaria barbata and Determination of their Anticancer and Antioxidant Activities

Jiayu Gao, Xiao Yang, Pu Liu and Weiping Yin

International Journal of Pharmacology 12 (7): 754-759, 2016

ASCI-ID: 23-1106

Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Performance, Fat and Meat Cholesterol Level and Body Immune of Male Native Tegal Duck

Elly Tugiyanti, Novie Andri Setianto, Ibnu Harisulistyawan, Emmy Susanti and Sri Mastuti

International Journal of Poultry Science 15 (6): 227-234, 2016

ASCI-ID: 101-2177

Polycyclic Aromatic Hydrocarbon Content of Breast and Leg’s Meat of Indonesian Native Duck

Kurniawan Sinaga, Anang M. Legowo, V. Priyo Bintoro, Edjeng Suprijatna and Yoyok B. Pramono

International Journal of Poultry Science 13 (5): 304-307, 2014

ASCI-ID: 101-1973

Evaluation of Antioxidant and Antistress Effects of Essential Oils (Phyto-Plus) Supplementation in Broiler Chickens

Mahmoud, K. Eldeib, Hoda M.L. AbdAllah, Abd-Allah S. Hamed, Sahar, N. Mohamedy, Magda, N.A. AbdElall and EmanI. M. Ismail

International Journal of Poultry Science 20 (2): 76-86, 2021

ASCI-ID: 101-2587

Effect of Some Soil Amendments and Foliar Spray of Salicylic and Ascorbic Acids on Sorghum Under Saline Calcareous Soil Conditions

Abdel-Rahaman M.A. Merwad and Mohamed K. Abdel-Fattah

International Journal of Soil Science 10 (1): 28-36, 2015

ASCI-ID: 42-196

Mechanisms of Antiulcerogenic Effect of Garlic (Allium sativum) in Albino Rats

Salaudeen Aminat Tope, Oluwole Francis Sunday and Adedeji Temitope Gabriel

International Journal of Tropical Medicine 8 (5): 119-123, 2013

ASCI-ID: 155-217

Protective Properties of Tofu (Curdled Soymilk) Against Acetaminophen-Induced Oxidative Stress in Rats

Yakubu Ndatsu and Amuzat Aliyu Olekan

International Journal of Tropical Medicine 8 (3): 62-67, 2013

ASCI-ID: 155-208

Chemical Composition, Antioxidant and Antimicrobial Potentials of Icacina Trichantha Oliv. Leaf Extracts

Kabir O. Otun, Damilola B. Onikosi, Abdulfatai A. Ajiboye and Akeem A. Jimoh

International Journal of Tropical Medicine 10 (4): 21-29, 2015

ASCI-ID: 155-231

Effect of Antioxidants on Growth, Yield and Favism Causative Agents in Seeds of Vicia faba L. Plants Grown under Reclaimed Sandy Soil

Hala M.S. El Bassiouny, Mirvat E. Gobarah and Amany A. Ramadan

Journal of Agronomy 4 (4): 281-287, 2005

ASCI-ID: 31-186

Protective Effect of Spirulina platensis Against Lead Toxication in Rats

Ali Karadeniz and Mustafa Cemek

Journal of Animal and Veterinary Advances 5 (12): 1113-1116, 2006

ASCI-ID: 156-1614

Effects on Oxidative Stress and Antioxidant Enzyme Activities of Experimentally Induced Ornithobacterium rhinotracheale Infection in Broilers

Fulya Benzer and Seval Yilmaz

Journal of Animal and Veterinary Advances 8 (3): 548-553, 2009

ASCI-ID: 156-487

Antioxidant Biological Effects of Crude Oil and its Inorganic Component (Vanadium) in Liver and Kidney of Rats

K.E. Mahmoud, T.M. Shalahmetova, Sh. N. Deraz and B.A. Umbayev

Journal of Animal and Veterinary Advances 11 (5): 692-699, 2012

ASCI-ID: 156-3270

Laboratory Evaluation of SMA Mixtures Containing Different Additives

Nadali Ramzanpour and Ali Mokhtari

Journal of Applied Sciences 11 (22): 3677-3687, 2011

ASCI-ID: 35-4358

Effect of solvent on Chemical Composition and Antioxidant Activities of Abelmoschus esculentus (L.) Moench Pods’ Oils Extracts

Ganiyat K. Oloyede and Blessing H. Ojeyinka

Journal of Applied Sciences 19 (2): 133-139, 2019

ASCI-ID: 35-6533

Antioxidative Effect of Red Pepper Oil in Edible Oils

Mian Hamayoun, Anwar Ali Shad, Javid Ullah, Taufiq Ahmad and Qazi Ihsan

Journal of Applied Sciences 3 (10): 644-649, 2003

ASCI-ID: 35-565

Therapeutic Evaluation of Plants Used Against Respiratory Infections and Related Symptoms in Limpopo Province, South Africa

Sebua Silas Semenya, Alfred Maroyi and Peter Masoko

Journal of Biological Sciences 20 (1): 32-47, 2020

ASCI-ID: 38-2556

Effect of Vitamin E and Selenium Supplements on the Antioxidant Markers and Immune Status in Sheep

A.M. Hamam and Hala A.A. Abou-Zeina

Journal of Biological Sciences 7 (6): 870-878, 2007

ASCI-ID: 38-1452

Screening of Antioxidant Activity of Some Samia ricini (Eri) Silks: Comparison with Bombyx mori

Srihanam Prasong

Journal of Biological Sciences 11 (4): 336-339, 2011

ASCI-ID: 38-2066

Spectral characterization and anti-inflammatory activity of Schiff-base complexes derived from leucine and 2-acetylpyridine

Nasser Mohammed Hosny, Yousery E. Sherif and Amany A. El-Rahman

Journal of Coordination Chemistry 61 (16): 2536-2548, 2008

ASCI-ID: 103-62

Copper(II) complex based on a V-shaped ligand, 2,6- bis (2-benzimidazolyl)pyridine: synthesis, crystal structure, DNA-binding properties, and antioxidant activities

Hui-Lu Wu, Xingcai Huang, Bin Liu, Fan Kou, Fei Jia, Jingkun Yuan and Ying Bai

Journal of Coordination Chemistry 64 (24): 4383-4396, 2011

ASCI-ID: 103-972

Chemical Analysis and Biological Activities of Annona muricata Leaves Extract from Sarawak

Khong Heng Yen, Mujibuddin bin Morshidi and Korrawinwich Boonpisuttinant

Journal of Engineering and Applied Sciences 14 (3 SI): 6042-6051, 2019

ASCI-ID: 157-5710

Antioxidant Activity of Extract Ethanol from the Leaves Rhizophora mucronata and Rhizophora apiculata

H. Haryoto and Novan Visia Farmasari

Journal of Engineering and Applied Sciences 14 (3 SI): 6119-6121, 2019

ASCI-ID: 157-5726

Underutilized Mangifera Species (Mangifera caesia, Mangifera quadrifida and Mangifera odorata) from Borneo: A Potential Source of Natural Antioxidant

Nur Amalina Ismail, Mohd Fadzelly Abu Bakar, Fazleen Izzany Abu Bakar, Azlen Che Rahim and Norizati Murdin

Journal of Engineering and Applied Sciences 14 (4): 1169-1177, 2019

ASCI-ID: 157-4911

Effect of Diazinon on Catalase Antioxidant Enzyme Activity in Liver Tissue of Rutilus rutilus

Vida Keramati, Shahla Jamili and Mahmoud Ramin

Journal of Fisheries and Aquatic Science 5 (5): 368-376, 2010

ASCI-ID: 54-190

Relationship Between Total Phenolics Content and Antioxidant Activities of Microalgae Under Autotrophic, Heterotrophic and Mixotrophic Growth

Vishaka Shetty and G. Sibi

Journal of Food Resource Science 4 (1): 1-9, 2015

ASCI-ID: 5150-12

Use of Phytonutrients Obtained from Natural Spices with Antioxidant and Preservative Effect by Production of New Kinds of Mayonnaise Produced in Hashemite Kingdom of Jordan

Sati Yassin Ahmed Al-dalain and Emad Yassin Ahmed Al-dalain

Journal of Food Technology 13 (4): 25-27, 2015

ASCI-ID: 162-556

Comparison Between Ordinary and Dark Muscle Extracts of Yellowtail (Serila quinqueradiata) on Chemical Characteristics, Antiproliferative and Antioxidant Properties

J.H. Bae, S.Y. Hwang, S.H. Yoon, I. Noh and S.Y. Lim

Journal of Food Technology 9 (3): 99-105, 2011

ASCI-ID: 162-475

Effect of Dietary Humic Acid on the Oxidative Status in Liver, Meat and Eggs of Quails

H. Durmaz, M. Avci, S. Selek and H. Celik

Journal of Food Technology 5 (1): 95-97, 2007

ASCI-ID: 162-301

Assessment of Total Antioxidant Capacity and Antiradical Scavenging Activity of Three Egyptian Wild Plants

Hanafey F. Maswada

Journal of Medical Sciences 13 (7): 546-554, 2013

ASCI-ID: 41-1177

Proliferative and Antioxidative Activity of Two Newly Synthesized Antithyroid Drugs, Abouthiouzine and Abouthiouline, as Compared to Propylthiouracil and Methimazole

Rafiq R.A. Abou-Shaaban and Hisham S. Abou-Auda

Journal of Medical Sciences 7 (4): 516-525, 2007

ASCI-ID: 41-645

The Potentiality of Grape Seed Extract as a Novel Anti-hepatitis C virus Agent

Mona Sharaf, Nehal M. El-Deeb and Hala I. EL-Adawi

Journal of Medical Sciences 12 (4): 107-113, 2012

ASCI-ID: 41-1092

Antioxidant Activity of Two Steroid Alkaloids Extracted from Solanum aculeastrum

Srinivas Koduru, F.O. Jimoh, D.S. Grierson and A.J. Afolayan

Journal of Pharmacology and Toxicology 2 (2): 160-167, 2007

ASCI-ID: 55-98

Antioxidant Activities of Methanolic Rhizome Extract of Podophyllum Hexandrum Against CCl₄-Induced Kidney and Lung Injury in Rats

S.A. Ganie, E. Haq, A. Masood and M.A. Zargar

Journal of Pharmacology and Toxicology 5 (7): 334-342, 2010

ASCI-ID: 55-278

Therapeutic Effect of Indian Ayurvedic Herbal Formulation Triphala on Acetaminophen-Induced Hepatotoxicity in Mice

Mahaboob Khan Rasool, Evan Prince Sabina, Kumar Lavanya and Pichandi Nithya

Journal of Pharmacology and Toxicology 2 (8): 725-731, 2007

ASCI-ID: 55-169

Anti-Oxidation Profile in the Leaves of Maize Inbreds: Elevation in the Activity of Phenylalanine Ammonia Lyase under Drought Stress

Ashraf Gholizadeh

Journal of Plant Sciences 5 (2): 137-145, 2010

ASCI-ID: 56-189

Parthenium hysterophorus in Current Scenario: A Toxic Weed with Industrial, Agricultural and Medicinal Applications

Tejinder Pal Khaket, Himanshu Aggarwal, Drukshakshi Jodha, Suman Dhanda and Jasbir Singh

Journal of Plant Sciences 10 (2): 42-53, 2015

ASCI-ID: 56-310

Antioxidant and Antibacterial Activity of Hippophae rhamnoides Methanolic Leaf Extracts from Dry Temperate Agro-climatic Region of Himachal Pradesh

N.S. Gill, R. Sharma, R. Arora and M. Bali

Journal of Plant Sciences 7 (5): 194-200, 2012

ASCI-ID: 56-283

Ameliorative Potential of Alcoholic Red Wine Against CCl₄-induced Renalotoxicity in Albino Rats

E.O. Ibukun and G.O. Oladipo

Kidney Research Journal 6 (1): 1-8, 2016

ASCI-ID: 58-12

Effect of Allium cepa (Onion) Extract on Cadmium-induced Nephrotoxicity in Rats

S.F. Ige, R.E. Akhigbe, A.A. Adewale, J.A. Badmus, S.B. Olaleye, F.O. Ajao, W.A. Saka and O.Q. Owolabi

Kidney Research Journal 1 (1): 41-47, 2011

ASCI-ID: 58-2

Polyphenolic compounds and in vitro antimicrobial and antioxidant activity of aqueous extracts from leaves of some Cirsium species

Jolanta Nazaruk, Sylwia K. Czechowska, Renata Markiewicz and Maria H. Borawska

Natural Product Research Part A 22 (18): 1583-1588, 2008

ASCI-ID: 130-89

Comparative study of composition and biological activities of SDE prepared essential oils from flowers and fruits of two Hypericum species from central Iran

Maryam Akhbari, Hossein Batooli and Mohammadreza Mozdianfard

Natural Product Research Part A 26 (3): 193-202, 2012

ASCI-ID: 130-419

A new antioxidant xanthone from the pericarp of Garcinia mangostana Linn.

Yan Zhao, Jin-Ping Liu, Dan Lu, Ping-Ya Li and Lian-Xue Zhang

Natural Product Research Part A 24 (17): 1664-1670, 2010

ASCI-ID: 130-318

The Hypocholesterolemic and Antioxidative Effect of Dietary Diosgenin and Chromium Chloride Supplementation on High-Cholesterol Fed Japanese Quails

Hisham Y. Al-Matubsi, Nagham A. Nasrat, Ghaleb A. Oriquat, Mahmoud Abu-Samak, Khtan A. Al-Mzain and Maher Salim

Pakistan Journal of Biological Sciences 14 (7): 425-432, 2011

ASCI-ID: 1-5567

In vitro Antibacterial, Cytotoxic and Antioxidant Activities of Plant Nephelium longan

F.A. Ripa, M. Haque and I.J. Bulbul

Pakistan Journal of Biological Sciences 13 (1): 22-27, 2010

ASCI-ID: 1-5283

Protective Effects of Ethanolic Extract of Nigella sativa Seed in Paracetamol Induced Acute Hepatotoxicity In vivo

D.S. Kushwah, M.T. Salman, P. Singh, V.K. Verma and A. Ahmad

Pakistan Journal of Biological Sciences 17 (4): 517-522, 2014

ASCI-ID: 1-6363

Hepatoprotective Effect of Dill (Anethum graveolens L.) and Fennel (Foeniculum vulgare) Oil on Hepatotoxic Rats

Naeem M. Rabeh and Alaa O. Aboraya

Pakistan Journal of Nutrition 13 (6): 303-309, 2014

ASCI-ID: 100-1979

Potential of Dyospirus khaki Baverage as Sources of Natural Antioxidant

M. Nugraheni, Windarwati and F. Rahmawati

Pakistan Journal of Nutrition 12 (7): 620-627, 2013

ASCI-ID: 100-1835

Effect of Different Methods of Processing and Antioxidant Supplementation on the Storage Quality of Hatchery Waste Meal

Athar Mahmud, Saima, Zafar Hayat, Muhammad Zafar Ullah Khan, Atia Basheer and Imran Zahoor

Pakistan Journal of Nutrition 13 (8): 451-456, 2014

ASCI-ID: 100-2015

A trimethoxyellagic acid glucuronide from Conocarpus erectus leaves: Isolation, characterization and assay of antioxidant capacity

Nahla A. Ayoub

Pharmaceutical Biology 48 (3): 328-332, 2010

ASCI-ID: 2451-192

Antitumor efficacy and amelioration of oxidative stress by Trichosanthes dioica root against Ehrlich ascites carcinoma in mice

Sanjib Bhattacharya, Angelene Prasanna, Piyali Majumdar, RB Suresh Kumar and Pallab K. Haldar

Pharmaceutical Biology 49 (9): 927-935, 2011

ASCI-ID: 2451-263

Evaluation of Antiaris africana methanol extract and compounds for antioxidant and antitumor activities

V. Kuete, B. Vouffo, A. T. Mbaveng, E. Y. Vouffo, R. M. Siagat and E. Dongo

Pharmaceutical Biology 47 (11): 1042-1049, 2009

ASCI-ID: 2451-114

Cardioprotective Effects of Co-administration of Pomegranate Extract and Vitamin E on Electrocardiographic, Biochemical and Apoptotic Changes in Isoproterenol Induced Myocardial Infarction in Rats

Aman Upaganlawar and R. Balaraman

Pharmacologia 6 (5): 178-185, 2015

ASCI-ID: 5001-268

Combination of Tribulus terrestris, Boerhaavia diffusa and Terminalia chebula Reverses Cisplatin-induced Nephrotoxicity in Wistar Rats

Uma Shankar Sharma, Harlokesh Narayan Yadav, Vishwa Mohini Khare, Surender Singh, Yogendra Kumar Gupta and Amit K. Tiwari

Pharmacologia 10 (1): 1-11, 2019

ASCI-ID: 5001-377

Phytochemical and Biological Studies on Isoflavonoids from Dalbergia paniculata Cultivated in Egypt

Enas Amin, Sameh AbouZid and Ahmed Seida

Pharmacologia 3 (3): 84-90, 2012

ASCI-ID: 5001-33

Alteration in the Antioxidant Potential of Aloe vera Due to Fungal Infection

Amruta Pritam and Purushottam G. Kale

Plant Pathology Journal 6 (2): 169-173, 2007

ASCI-ID: 43-208

Comparative Proximate Analysis of Ethanolic and Water Extracts of Cymbopogon citratus (Lemon grass) and Four Tea Brands

I.S. Akande, T.A. Samuel, U. Agbazue and B.L. Olowolagba

Plant Sciences Research 3 (4): 29-35, 2011

ASCI-ID: 166-32

Antioxidant Status and the Degree of Oxidative Stress in Dromedary (Camelus dromedarius) with or with Endometritis

H.E. Mohamed

Research Journal of Animal Sciences 1 (3): 89-91, 2007

ASCI-ID: 172-55

Antioxidants Status and Degree of Oxidative Stress in Mastitic and Healthy Camel (Camelus dromedarius)

H.E. Mohamed

Research Journal of Animal Sciences 1 (3): 92-94, 2007

ASCI-ID: 172-56

Physicochemical Properties, Antioxidant and Antimicrobial Activities of Pumpkin (Cucurbit sp.) Seed and Fruit Pulp Oil Extracts

Doyzer Mohammed, Zekeria Yusuf, Mulugeta Desta, Sewnet Mengistu, Jemal Tenishu, Sultan Seyida and Desta Dugasa

Research Journal of Biological Sciences 16 (4): 22-26, 2021

ASCI-ID: 169-1229

Biological Activity of Banana (Musa sapeintum and Musa cavandish) Fruit Peel

A. Abd-Elsamad, Nadia M. Abdelmoein, Amal H. Mahmoud, Merit Rostom and Shaimaa M. Hassan

Research Journal of Biological Sciences 15 (2): 40-52, 2020

ASCI-ID: 169-1212

The Role of Dates (Phoenix dactylifera) Aqueous Extract in Improving the Plasma Lipid Profiles of Diet-Induced Hypercholesterolemic Rabbits

Nawal S. Hasan, Zulkhairi H. Amom, A.I. Nor, Daryl J. Arapoc and Azrina Azlan

Research Journal of Biological Sciences 5 (9): 632-637, 2010

ASCI-ID: 169-850

Cassia tora L. Cream Inhibit Ultraviolet B Induced Oxidative Stress in Rats

Manmohan Singhal and Niraj Kansara

Research Journal of Medical Sciences 6 (3): 145-147, 2012

ASCI-ID: 171-317

Selenium and Zinc Attenuate Lead-Induced Reproductive Toxicity in Male Sprague-Dawley Rats

B.A. Falana and I.P. Oyeyipo

Research Journal of Medical Sciences 6 (2): 66-70, 2012

ASCI-ID: 171-303

Evaluation of Flavonoids and Total Phenolic Contents of Stem Bark and Leaves of Parkia biglobosa (Jacq.) Benth. (Mimosaceae)-Free Radical Scavenging and Antimicrobial Activities

H. Millogo-Kone, M. Lompo, F. Kini, S. Asimi, I.P. Guissou and O. Nacoulma

Research Journal of Medical Sciences 3 (2): 70-74, 2009

ASCI-ID: 171-138

Potential of Ginger (Zingiber officinale) Rhizome and Watermelon (Citrullus lanatus) Seeds in Mitigating Aspartame-Induced Oxidative Stress in Rat Model

E.V. Ikpeme, O.U. Udensi, E.E. Ekerette and U.H. Okon

Research Journal of Medicinal Plants 10 (1): 55-66, 2016

ASCI-ID: 82-326

Free Radical Scavenging Property of Bombax ceiba Linn. Root

V. Jain, S.K. Verma, S.S. Katewa, S. Anandjiwala and B. Singh

Research Journal of Medicinal Plants 5 (4): 462-470, 2011

ASCI-ID: 82-127

Bioactive Compounds, Antioxidant and Antimicrobial Properties of Wild Plants Seed Extracts Used in Traditional Medicine

D.E.M. Radwan, A. Essa, S. Ghozwany, K. Hamzy and M. Hefzy

Research Journal of Medicinal Plants 14 (1): 15-23, 2020

ASCI-ID: 82-415

Antimicrobial and Free Radical Scavenging Activity of Different Solvent Extracts of Mangifera indica L. Seeds

Y. Vaghasiya and S. Chanda

Research Journal of Microbiology 5 (12): 1207-1212, 2010

ASCI-ID: 83-443

Green Synthesis, Antimicrobial and Antioxidant Effects of Silver Nanoparticles using Canthium coromandelicum Leaves Extract

S. Chandra Mohan, K. Sasikala, T. Anand, P.C. Vengaiah and S. Krishnaraj

Research Journal of Microbiology 9 (3): 142-150, 2014

ASCI-ID: 83-653

Enhancement of the Glutathione Production by Mutated Yeast Strains and its Potential as Food Supplement and Preservative

Gamal Mohamed Hamad, Tarek Hosny Taha, Ali Mohammed Alshehri and Elsayed Elsayed Hafez

Research Journal of Microbiology 13 (1): 28-36, 2018

ASCI-ID: 83-784

In vitro Anticoccidial, Antioxidant Activities and Cytotoxicity of Psidium guajava Extracts

Yamssi Cedric, Vincent Khan Payne, Noumedem Anangmo Christelle Nadia, Norbert Kodjio, Etung Kollins, Leonelle Megwi, Jules-Roger Kuiate and Mpoame Mbida

Research Journal of Parasitology 13 (1): 1-13, 2018

ASCI-ID: 84-162

Antioxidant, Analgesic and Anti-Inflammatory Activities of Nymphaea Nouchali Flowers

Ishrat Jahan, M. Abdullah A. Mamun, M. Atowar Hossen, J.A.M. Samir Sakir, M. Shamimuzzaman, M. Jashim Uddin and M. Ekramul Haque

Research Journal of Pharmacology 6 (5): 62-70, 2012

ASCI-ID: 173-92

Pharmacological Exploration of Vernonia cinerea Flower Extract on Experimental Cataract Using Isolated Goat Lenses

Iwin Thomas, K.R. Resmy and S.K. Kanthlal

Research Journal of Pharmacology 10 (1): 1-5, 2016

ASCI-ID: 173-109

A Stability Indicating Method for the Determination of the Antioxidant Sodium Bisulfite in Pharmaceutical Formulation by RP-HPLC Technique

Harshal Kanubhai TRIVEDI and Mukesh C. PATEL

Scientia Pharmaceutica 79 (4): 909-920, 2011

ASCI-ID: 5014-121

Antioxidant Parameters and GC-MS Phytochemical Analysis of Hymenocardia acida Stem Bark Ethanolic Extract

Ojochenemi Ejeh Yakubu, Richard-Harris N. Boyi, Christopher Shaibu, Moses Adondua Abah and John Akighir

Trends in Applied Sciences Research 14 (4): 263-270, 2019

ASCI-ID: 95-682

Extraction and Estimation of Anthocyanin Content and Antioxidant Activity of Some Common Fruits

Wegdan Ali Shehata, Md. Sohail Akhtar and Tanveer Alam

Trends in Applied Sciences Research 15 (3): 179-186, 2020

ASCI-ID: 95-714

Investigation of Capacity Behaviors by Linear and Nonlinear Models Chemometrics

H. Noorizadeh and A. Farmany

Trends in Applied Sciences Research 6 (12): 1324-1334, 2011

ASCI-ID: 95-449

Use of Ailanthus altissima and Ziziphus spina christi Extracts As Folk Medicine for Treatment of Some Hepatic Disorders In Schistosoma mansoni Infected Mice

N. Saba El-Rigal, S.A.Aly, M. Rizk and A. Said

Trends in Medical Research 1 (2): 100-112, 2006

ASCI-ID: 96-13

Hepatoprotective Potential of Commiphora kerstingii Engl. Stem Bark Against Carbon Tetrachloride-induced Acute Liver Injury

I.C. Ezenyi, I. Okoro and C.A. Ufondu

Trends in Medical Research 16 (1): 7-13, 2021

ASCI-ID: 96-400

Study of Some Antioxidant Parameters in Mice Livers Affected with Urtica pilulifera Extracts

A.H. Mahmoud, H.M. Motawa, H.E. Wahba and A.Y. Ebrahim

Trends in Medical Research 1 (1): 1-8, 2006

ASCI-ID: 96-3

Quantitative trait loci (QTL) analysis for antioxidant and agronomically important traits in tomato (Lycopersicon esculentum)

Bilal OKMEN, Hasan Ozgur SIGVA, Nergiz GURBUZ, Mehmet ULGER, Anne FRARY and Sami DOGANLAR

Turkish Journal of Agriculture and Forestry 35 (5): 501-514, 2011

ASCI-ID: 131-158

Green and roasted mate: phenolic profile and antioxidant activity

Nihal TURKMEN EROL, Ferda SARI, Eda CALIKOGLU and Yakup Sedat VELIOGLU

Turkish Journal of Agriculture and Forestry 33 (4): 353-362, 2009

ASCI-ID: 131-55

Radical scavenging potential of compounds isolated from Vitex agnus-castus

AZIZUDDIN, Talat MAKHMOOR and Muhammad Iqbal CHOUDHARY

Turkish journal of chemistry 34 (1): 119-126, 2010

ASCI-ID: 106-138

Constituents of Plantago major subsp. intermedia with antioxidant and anticholinesterase capacities

Ufuk KOLAK, Mehmet BOGA, Emine AKALIN URUSAK and Ayhan ULUBELEN

Turkish journal of chemistry 35 (4): 637-645, 2011

ASCI-ID: 106-239

Does melatonin alleviate cold preservation injury of the liver?

Omer Gunal, Abdurrahman Coskun, Arif Aslaner and Umran Yildirim

Turkish Journal of Medical Sciences 40 (3): 465-470, 2010

ASCI-ID: 127-177

Antinociceptive, antiinflammatory, and antioxidant activities of the ethanol extract of Crataegus orientalis leaves

Zeynep BOR, Rana ARSLAN, Nurcan BEKTAS, Sevda PIRILDAR and Ali Aslan DONMEZ

Turkish Journal of Medical Sciences 42 (2): 315-324, 2012

ASCI-ID: 127-431

Hypolipidemic and antioxidant activity of aqueous extract of Monascus purpureus fermented Indian rice in high cholesterol diet fed rats

Aiyalu RAJASEKARAN and Muthusamy KALAIVANI

Turkish Journal of Medical Sciences 41 (1): 25-32, 2011

ASCI-ID: 127-276

Protective Effects of Dietary Co-Administration of Probiotic Lactobacillus casei on CP-Induced Reproductive Dysfunction in Adult Male Kunming Mice

Jin-Long Yang, Ming- Wen, Kang-Cheng Pan, Ke-Fei Shen, Rui- Yang and Zuo-Hua Liu

Veterinary Research 5 (5): 110-119, 2012

ASCI-ID: 178-97

Antioxidant Status and the Degree of Oxidative Stress in Dromedary (Camelus dromedarius) with or with Endometritis

H.E. Mohamed

Veterinary Research 2 (1): 1-2, 2008

ASCI-ID: 178-15