Influence of hempseed cake and soybean meal on lipid fractions in bovine M. longissimus dorsi

T. Turner, A. Hessle, K. Lundstrom and J. Pickova

Acta Agriculturae Scandinavica, Section A - Animal Sciences 58 (3): 152-160, 2008

ASCI-ID: 134-32

Changes in the Concentration of Short Chain Fatty Acids, PH, Dry Matter and Minerals Duringthe Process of Ensiling a Mixture of Swine Manure and Choped Sugar Cane

Cabrera-Mendoza, P.R. Rosiles-Martinez, A.H. Ramirez-Perez, F. Castrejon-Pineda, V.O. Fuentes- Hernandez and V.O. Fuentes- Hernandez

Agricultural Journal 1 (2): 104-108, 2006

ASCI-ID: 146-22

Effect of Fat-Mineral Preparation from Fish Oil on Fatty Acid Content on Cow Milk

Witold Janeczek, Marek Szoltysik, Robert Kupczynski, Jozefa Chrzanowska, Stefania Kinal, Mariusz Korczynski and Anna Bartkowiak

American Journal of Agricultural and Biological Sciences 2 (4): 276-283, 2007

ASCI-ID: 257-49

Effects of Metabolite Combinations Produced by Lactobacillus plantarum on Plasma Cholesterol and Fatty Acids in Piglets

T.V. Thu, Loh Teck Chwen, H.L. Foo, Y. Halimatun and M.H. Bejo

American Journal of Animal and Veterinary Sciences 5 (4): 233-236, 2010

ASCI-ID: 216-113

Antibacterial and Antioxidant Activities of Typhonium Flagelliforme (Lodd.) Blume Tuber

Syam Mohan, Ahmad Bustamam Abdul, Siddig Ibrahim Abdel Wahab, Adel Sharaf Al-Zubairi, Manal Mohamed Elhassan and Mohammad Yousif

American Journal of Biochemistry and Biotechnology 4 (4): 402-407, 2008

ASCI-ID: 217-80

Fatty Acid Profiles, Pigments and Biochemical Contents of Cyanobacterial Mat in Some Lakes of North Western Desert, Egypt

Abeer M.A. Mahmoud and Mohamad Saad Abd El-Karim

American Journal of Biochemistry and Molecular Biology 6 (1): 15-24, 2016

ASCI-ID: 2816-118

Seasonal Variations of n-6: n-3 Ratios and Fatty Acid Compositions in Foot and Tissue of Chiton lamyi in a High Primary Productivity Area

Nooshin Sajjadi, Peyman Eghtesadi-Araghi, Shahla Jamili, Mehri Hashtroodi, Sahar Farzadnia and Ali Mashinchian

American Journal of Environmental Sciences 5 (3): 278-284, 2009

ASCI-ID: 2812-231

Optimization of Oil Extraction from Nigella sativa Seeds by Pressing Using Response Surface Methodology

Naima Hadjadj, Hakima Acheheb, Feriel Sabrine Aitchaouche, Djamila Belhachat and Ali Ferradji

American Journal of Food Technology 9 (3): 136-143, 2014

ASCI-ID: 9-439

Influence of Gas Phase Plasma and High Power Ultrasound on Fatty Acids in Goat Milk

Anita Juric, Ivancica Delas, Tomislava Vukusic, Slobodan Milosevic, Anet Rezek Jambrak and Zoran Herceg

American Journal of Food Technology 11 (4): 125-133, 2016

ASCI-ID: 9-510

Comparison of Amino Acids and Fatty Acids Profiles of Egyptian Kishk: Dried Wheat Based Fermented Milk Mixture as Functional Food

Wafaa K. Bahgaat and Salem Abd El Ghani

American Journal of Food Technology 12 (1): 43-50, 2017

ASCI-ID: 9-533

Lipid and Fatty Acid Compositions of Chilling Tolerant Sweet potato (Ipomoea batatas L.) Genotypes

Shahidul Islam, Ehiorobo Izekor and James O. Garner

American Journal of Plant Physiology 7 (6): 252-260, 2012

ASCI-ID: 10-194

Digestibility of Calanus finmarchicus wax esters in Atlantic salmon (Salmo salar) freshwater presmolts and seawater postsmolts maintained at constant water temperature

A. OXLEY, A.S. BOGEVIK, R.J. HENDERSON, R. WAAGBO, D.R. TOCHER and R.E. OLSEN

Aquaculture Nutrition 15 (5): 459-469, 2009

ASCI-ID: 144-44

Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

I.B. TONIAL, F.B. STEVANATO, M. MATSUSHITA, N.E. DE SOUZA, W.M. FURUYA and J.V. VISENTAINER

Aquaculture Nutrition 15 (6): 564-568, 2009

ASCI-ID: 144-56

The effect of food quality on glycogen content, the fatty acid profile and winter mortality in cultivated oyster spat (Ostrea edulis)

M.B. LOFSTEDT

Aquaculture Nutrition 16 (6): 625-636, 2010

ASCI-ID: 144-73

Optimization of Oil Extraction from Pistacia atlantica Desf. Seeds Using Hydraulic Press

H. Acheheb, R. Aliouane and A. Ferradji

Asian Journal of Agricultural Research 6 (2): 73-82, 2012

ASCI-ID: 12-104

Effect of Nutritional Density and Physical Form on Performance, Hormone Function, Antioxidant Enzyme and Fatty Acids Profile of Broiler Chickens

M.R. EL-Gogary, F.S.A. Ismail, Kh.El. Sherif and S.A. Tuama

Asian Journal of Animal and Veterinary Advances 11 (9): 524-530, 2016

ASCI-ID: 13-865

Effects of Dietary Addition of Raw and Treated Calcium Bentonite on Growth, Digesta Characteristics, Blood Profiles and Meat Fatty Acids Composition of Broilers Chicks

Yousra Bouderoua, Djamel Ait-Saada, Ghalem Selselet-Attou, Jacques Mourot, Cecile Perier and Gwenola Robin

Asian Journal of Animal and Veterinary Advances 11 (12): 805-814, 2016

ASCI-ID: 13-903

Dose-response Effects of Anise Essential Oil on Rumen Fermentation and Metabolism of n-3 Polyunsaturated Fatty Acids in vitro

Eburu, Patrick Okara and Anya, Magnus Izah

Asian Journal of Animal and Veterinary Advances 15 (1): 25-31, 2020

ASCI-ID: 13-1006

Effects of Feeding Diets Containing of Some Aromatic and Medicinal Plants Remnants on Meat Quality, Fatty and Amino Acids Fractions of New Zealand White Rabbits

Hemat S. Mohamed, Adel E.M. Mahmoud, Mohamed S. Abbas and Hassan M. Sobhy

Asian Journal of Animal Sciences 10 (4-5): 255-261, 2016

ASCI-ID: 15-246

Fatty Acids Composition and Sensory Properties of Lamb Meat Fed on Steppe and Highland Pastures

Nabila Berrighi, Louiza Belkacemi, Kaddour Bouderoua, Marina Santaella, Gaspar Ros and Gema Nieto

Asian Journal of Animal Sciences 11 (2): 88-95, 2017

ASCI-ID: 15-269

Ultrasonic Study on Biodiesel and Diesel Mixtures

V. Velusamy and L. Palaniappan

Asian Journal of Applied Sciences 5 (7): 514-521, 2012

ASCI-ID: 61-309

Territorial Investigation Based on the Chemical Composition of Chemlali Virgin Olive Oils

D. Krichene, A. Allalout, B. Baccouri, G.Q. Fregapane, M.D. Salvador and M. Zarrouk

Asian Journal of Biochemistry 4 (1): 1-12, 2009

ASCI-ID: 16-161

Effect of Feeding High-Fat with or Without Sucrose on the Development of Diabetes in Wistar Rats

S. Sivabalan and Venugopal P. Menon

Asian Journal of Biochemistry 3 (5): 271-279, 2008

ASCI-ID: 16-8

Evaluation of Fatty Acid and Amino Acid in Laor Worms (Polychaetes) from Tobelo, Indonesia Coastal Water

Johanis Wairata, Ontje F.W. Tutupary and Jubhar C. Mangimbulude

Asian Journal of Biological Sciences 13 (2): 127-133, 2020

ASCI-ID: 62-520

Prospects for Complex Use of Phosphate Ores Mineral Resources

Bouhenguel Mustapha, Amirech Abdelkrim, Bouchemma Ahcene and Merabet Djoudi

Asian Journal of Information Technology 6 (2): 118-122, 2007

ASCI-ID: 147-627

Differentiation Between Glomus Species in Egyptian Soil Using Fatty Acid Methyl Ester Profiles

K.K. Sabet, M.S. Mansour, S.A. El-Hadad, Abeer M. Shaltout and Sozan E. El-Abeid

Asian Journal of Plant Pathology 7 (2): 60-73, 2013

ASCI-ID: 26-74

Protein and Lipid Composition of Duckweeds (Landoltia punctata and Wolffia arrhiza) Grown in a Controlled Cultivation System

Anca Awal Sembada and Ahmad Faizal

Asian Journal of Plant Sciences 21 (4): 637-642, 2022

ASCI-ID: 7-2039

Effect of Avocado (Persea americana Mill.) Seed Oil on Lip Balm Characteristics

Rini, Novelina, Aulia Azhar, Ririn Fatma Nanda and Daimon Syukri

Asian Journal of Plant Sciences 22 (4): 651-664, 2023

ASCI-ID: 7-2112

Comparative Study on Hypericum triquetrifolium Turra Fatty Acids

Karim Hosni, Kamel Msaada and Brahim Marzouk

Asian Journal of Plant Sciences 6 (2): 384-388, 2007

ASCI-ID: 7-1101

Designer Eggs: A Future Prospective

Mahima, Amit Kumar Verma, Amit Kumar, Vinod Kumar and Anu Rahal

Asian Journal of Poultry Science 6 (3): 97-100, 2012

ASCI-ID: 27-71

Extraction, Properties and Utilization Potentials of Cassava Seed Oil

T.O.S. Popoola and O.D.Yangomodou

Biotechnology 5 (1): 38-41, 2006

ASCI-ID: 11-168

Production of Lipids Rich in Omega 3 Fatty Acids from the Halotolerant Alga Dunaliella salina

Hanaa H. Abd El-Baky, Farouk K. El Baz and Gamal S. El-Baroty

Biotechnology 3 (1): 102-108, 2004

ASCI-ID: 11-88

Determination of Essential Fatty Acids in Popular Olive Cultivars Grown in Saudi Arabia

Ibrahim M. Alruqaie, F.A. Al Ghamidi and Hend A. AbuHaimed

Biotechnology 12 (3): 155-162, 2013

ASCI-ID: 11-726

Fatty Acids, Phytosterols and Chlorophylls in Leaves of Apple Cultivars (Malus Domestica Borkh)

Francisc DULF, Sanda ANDREI, Cristian MATEA, Andrea BUNEA and Adela PINTEA

Bulletin of UASVM Agriculture 67 (1): 107-114, 2010

ASCI-ID: 202-24

Determination of Free Fatty Acids in Sausage Meat

Codrean POP, Levente BARA, Elena HORJ, Andreea IORDACHE, Cornel LASLO and Monica CULEA

Bulletin of UASVM Agriculture 67 (2): 373-377, 2010

ASCI-ID: 202-140

The Influence of Lipolytic Enzymes on the Content of Fatty Acids from Holland Cheese

Mirela JIMBOREAN, Cornel LASLO, Dorin TIBULCA, Constantin BELE, Adela PINTEA, Adriana PAUCEAN and Aurora TIBULCA

Bulletin of UASVM Agriculture 67 (2): 246-251, 2010

ASCI-ID: 202-120

Researches Regarding the Qualitative Characteristics of Milk Collected from Cows Milked in Three Sequences

Camelia RADUCU

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 304-307, 2010

ASCI-ID: 203-48

Variation of Free Fatty Acid in Rainbow Trout (Oncorhynchus mykiss) Plasma During Spring - Summer Seasons

Daniel COCAN, Elena HORJ, Monica CULEA, Vioara MIRESAN and Adela PINTEA

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 137-141, 2010

ASCI-ID: 203-22

Food consumption pattern in the Islamic Republic of Iran and its relation to coronary heart disease

Kimiagar S.M., Ghaffarpour M., Houshiar Rad A., Hormozdyari H. and Zellipour L.

Eastern Mediterranean Health Journal 4 (3): 539-547, 1998

ASCI-ID: 2858-235

Essential fatty acid status in infants and children with chronic liver disease

Abdel Ghaffar Y.T., Amin E., Abdel Rasheed M. and Fouad H.H.

Eastern Mediterranean Health Journal 9 (1): 61-69, 2003

ASCI-ID: 2858-626

Fatty Acid and Amino Acid Compositions of Cultured and Wild Sea Bass (Dicentrarchus labrax L., 1758) from Different Regions in Turkey

Mehmet Emin Erdem, Birol Baki and Serap Samsun

Environmental Research Journal 3 (3): 87-91, 2009

ASCI-ID: 149-77

Vegetable and Nut Oils Extraction by d-limonene as Alternative Solvent

Soraya Akretche-Kelfat, Zoulikha Ferhat and Malek Amiali

International Journal of Agricultural Research 12 (2): 82-87, 2017

ASCI-ID: 32-630

Variation in Protein, Oil and Fatty Acid Contents in Three Wild Species of Safflower (Carthamus) from West Azerbaijan, Iran

Jirair Carapetian and Gholamreza Zarei

International Journal of Botany 1 (2): 133-137, 2005

ASCI-ID: 19-111

Ultraviolet-B Irradiation Alters Amino Acids, Proteins, Fatty Acids Contents and Enzyme Activities of Synechococcus leopoliensis

Nadia H. Noaman

International Journal of Botany 3 (1): 109-113, 2007

ASCI-ID: 19-197

Impact of Nitrogen, Phosphorous, Potassium and Foliar Feeding on Total Lipids and Fatty Acids of Nigella sativa L. Grown in Arid Zones

Khalid A. Khalid

International Journal of Botany 13 (2): 52-58, 2017

ASCI-ID: 19-444

Evaluation of Different Types of Egyptian Milk from Biochemical Aspects

Hayam M. Abbas, Afaf O. Ali, Jihan M. Kassem and Wafaa M. Zaky

International Journal of Dairy Science 12 (2): 130-136, 2017

ASCI-ID: 37-294

Acidophilus Labneh Milk Flavored with Thymus vulgaris and Nigella sativa: A New Functional Dairy Product

Samy M. Abdelhamid, Bader Ahmed Alnashi, Hassan Z. Hassouna and R.K. El Dairouty

International Journal of Dairy Science 16 (2): 48-57, 2021

ASCI-ID: 37-370

Effect of Wheat Germ on Chemical, Sensory and Technological Properties of Soft Cheese

Nahla Tariq Khalid and Makarim Ali Mosa

International Journal of Dairy Science 13 (1): 40-45, 2018

ASCI-ID: 37-334

Understanding Water Uptake from the Induced Changes Occurred During Processing: Chemistry of Pinto and Navy Bean Seed Coats

Kelly A. Ross, Lei Zhang and Susan D. Arntfield

International Journal of Food Properties 13 (3): 631-647, 2010

ASCI-ID: 198-72

Lipid Quality of Anchovy (Engraulis Encrasicholus) Fillets Affected by Different Cooking Methods

Sadettin Turhan, Nebahat Sule Ustun and Hasan Temiz

International Journal of Food Properties 14 (6): 1358-1365, 2011

ASCI-ID: 198-205

Fatty Acids Composition of Apple and Pear Seed Oils

Rui Yukui, Wang Wenya, Fazana Rashid and Liu Qing

International Journal of Food Properties 12 (4): 774-779, 2009

ASCI-ID: 198-25

Antimicrobial, Antioxidant, Anticancer Activity and Phytochemical Analysis of the Red Alga, Laurencia papillosa

Hanan Omar, Awatif Al-Judaibiand and Adel El-Gendy

International Journal of Pharmacology 14 (4): 572-583, 2018

ASCI-ID: 23-1321

Effects of Canola Oil on Fatty Acids and Biochemical Traits of Blood Plasma in Broiler Chickens

Ali Sami Amin Al-Tawash, Waleed Sami J. Al-Bachry and Salwan Abdel Muaen Al-Khaikani

International Journal of Poultry Science 19 (1): 37-41, 2020

ASCI-ID: 101-2508

Effect of Enzymatic Treatment of Saudi Date Pits on Performance of Single Comb White Leghorn Hens and the Fatty Acid Profile of Their Eggs

Huthail Najib and Yousef M. Al-Yousef

International Journal of Poultry Science 11 (10): 624-629, 2012

ASCI-ID: 101-1780

High Intake of Linoleic or Alpha-linolenic Acid in Relation to Plasma Lipids, Atherosclerosis and Tissue Fatty Acid Composition in the Japanese Quail

F.J. Bavelaar, R. Hovenier, A.G. Lemmens and A.C. Beynen

International Journal of Poultry Science 3 (11): 704-714, 2004

ASCI-ID: 101-246

Seed Yield, Fixed Oil, Fatty Acids and Nutrient Content of Nigella sativa L. Cultivated under Salt Stress Conditions

Khalid A. Khalid

Journal of Agronomy 14 (4): 241-246, 2015

ASCI-ID: 31-632

Extruded Linseed Supplementation in Dairy Goat Diet: Effects on Productive Performance and Fatty Acid Profile of Bulk Milk, Fresh and Ripened Cheese

Manuela Renna, Carola Lussiana, Matteo D`Agostino, Antonio Mimosi and Riccardo Fortina

Journal of Animal and Veterinary Advances 12 (20): 1550-1564, 2013

ASCI-ID: 156-4338

Effects of Dietary Taurine and Gamma Aminobutyric Acid on the Steroil CoA Desaturase and 6, 5 Desaturase Enzyme Activities in Liver Tissues of Rats

Yusuf Ozkan, Okkes Yilmaz, Mehmet Tuzcu, Gulsen Murat, Mehmet Guvenc, Ali Ihsan ozturk and Kazim Sahin

Journal of Animal and Veterinary Advances 7 (11): 1450-1457, 2008

ASCI-ID: 156-1541

The Effects of Different Sugar Sources on Fatty Acid Biosynthesis in the Saccharomyces Cerevisiae Cell Culture

Ayse Dilek Ozsahin, Mehmet Guvenc, Okkes Yilmaz, Abdullah Aslan and Mehmet Tuzcu

Journal of Animal and Veterinary Advances 8 (3): 424-429, 2009

ASCI-ID: 156-464

Fatty Acids Composition in Germinating Cotton Seedlings Affected by High Temperature Stress

Saghir Ahmed Sheikh, Muhammad Ibrahim Keerio, Maqsood Anwar Rustamani and Noor-u-Nisa Memon

Journal of Applied Sciences 2 (1): 97-99, 2002

ASCI-ID: 35-249

Comparative Study on Some Chemical Properties of the Oil and Copra of Two Coconut Species

Ebhohon Shirley, Obike Chiemeziem, Nwuke Chinedu, Nweje-Anyalowu Paul, Eze-Steven Emeka, Anumiri Chibuike, Ejiofor Emmanuel and Omeh Ndukaku

Journal of Applied Sciences 19 (7): 731-736, 2019

ASCI-ID: 35-6608

Lipid Composition and Antioxidant Activities of Daucus maritimus Seeds

S. Miladi, R. Jarraya and M. Damak

Journal of Applied Sciences 8 (24): 4689-4693, 2008

ASCI-ID: 35-2743

Glycolipids of Saccharomyces cerevisiae Cell

Renuka Malhotra and Balwant Singh

Journal of Biological Sciences 5 (3): 253-256, 2005

ASCI-ID: 38-1032

Effect of Processing Methods on Nutritional and Anti-Nutritional Qualities of Hybrid (COHCU-8) and Traditional (CO7) Pearl Millet Varieties of India

K.S. Nithya, B. Ramachandramurty and V.V. Krishnamoorthy

Journal of Biological Sciences 7 (4): 643-647, 2007

ASCI-ID: 38-1410

Effect of Activity Ceasing of Acetyl CoA-carboxylase on Growth and Antioxidant System in Seedling Stage of Barley

Amir Vahdatirad and Ezatolah Esfandiari

Journal of Biological Sciences 13 (4): 250-256, 2013

ASCI-ID: 38-2216

Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects

Asım Orem, Fulya Balaban Yucesan, Cihan Orem, Buket Akcan, Birgul Vanizor Kural, Cesarettin Alasalvar and Fereidoon Shahidi

Journal of Clinical Lipidology 7 (2): 123-131, 2013

ASCI-ID: 2746-332

Fatty acid composition of HDL phospholipids and coronary artery disease

Mohammad Noori, Masoud Darabi, Ali Rahimipour, Mohammad Rahbani, Naser Aslan Abadi, Maryam Darabi and Keyhan Ghatrehsamani

Journal of Clinical Lipidology 3 (1): 39-44, 2009

ASCI-ID: 2746-87

Serum fatty acids, antioxidants, and treatment response in hepatitis C infection: Greater polyunsaturated fatty acid and antioxidant levels in hepatitis C responders

Gisela Irmisch, Jacqueline Hoeppner, Johannes Thome, Joerg Richter, Anja Fernow, Emil C. Reisinger, Michael Lafrenz and Micha Loebermann

Journal of Clinical Lipidology 5 (4): 288-293, 2011

ASCI-ID: 2746-210

Growth, Reproduction and Seasonal Variation in the Fatty Acid Composition of the Sand Smelt Atherina sp. from Kerkennah Islands, Tunisia

N. Bouriga, M. Cherif, G. Hajjej, S. Selmi, J-P. Quignard, E. Faure and M. Trabelsi

Journal of Fisheries and Aquatic Science 6 (3): 322-333, 2011

ASCI-ID: 54-241

Lipid Classes, Fatty Acid Profile and Histology of Ovaries of Parent and Progeny of Oreochromis niloticus Reared in Aquaponic System

Essam Abdelmawla, Olfat Malak Wahbi and Howaida Hassan Abdou

Journal of Fisheries and Aquatic Science 12 (5): 218-225, 2017

ASCI-ID: 54-649

Fatty Acid and Free Amino Acid Composition of Muscles and Gonads from Wild and Captive Tilapia Oreochromis niloticus (L.) (Teleostei: Perciformes): An Approach to Development Broodstock Diets

Ashraf M. A.-S. Goda, Osama M. El-Husseiny, Galal M. Abdul-Aziz, Ashraf Suloma and Y. Hiroshi Ogata

Journal of Fisheries and Aquatic Science 2 (2): 86-99, 2007

ASCI-ID: 54-60

Contribution to the Varietal Delimitation of Irvingia gabonensis and Irvingia wombulu Chemical Composition Variability of Fats Extracted from Kernels

T. Silou, B.W. Loumouamou, S. Nsikabaka, T. Kinkela, M. Nzikou, P. Chalard and G. Figueredo

Journal of Food Technology 9 (1): 36-42, 2011

ASCI-ID: 162-465

Comparative Effect of Different Smoking Process on Biochemical, Microbial and Sensory Characteristics of Pacific Oyster Crassostrea gigas

Salah Selmi, Nawzet Bouriga, Mohamed Amri and Naima Toujani

Journal of Food Technology 11 (2): 22-29, 2013

ASCI-ID: 162-511

Fatty Acids, Triacylglycerols, Carotenes, Retinols, Tocopherols and Phytosterols in Oils of Raphia sese and R. Laurentii from Congo-Brazzaville

Seraphin Goteni, David Mampouya and Thomas Silou

Journal of Food Technology 9 (2): 61-65, 2011

ASCI-ID: 162-469

Polychaete response to fresh food supply at organically enriched coastal sites: Repercussion on bioturbation potential and trophic structure

N. Venturini, A.M.S. Pires- Vanin, M. Salhi, M. Bessonart and P. Muniz

Journal of Marine Systems 88 (4): 526-541, 2011

ASCI-ID: 125-280

Egg production and associated losses of carbon, nitrogen and fatty acids from maternal biomass in Calanus finmarchicus before the spring bloom

Daniel J. Mayor, Thomas R. Anderson, David W. Pond and Xabier Irigoien

Journal of Marine Systems 78 (4): 505-510, 2009

ASCI-ID: 125-107

Preliminary Studies on Stevia rebaudiana Leaves: Proximal Composition, Mineral Analysis and Phytochemical Screening

Manish Tadhani and Rema Subhash

Journal of Medical Sciences 6 (3): 321-326, 2006

ASCI-ID: 41-441

In vivo Studies on Hepatic Fatty Acids and Cholesterol Pattern in Rabbits

G. A. Yacout

Journal of Medical Sciences 2 (3): 130-133, 2002

ASCI-ID: 41-162

Phytochemical Investigation and Toxicological Studies of Lipid Constituents Isolated from Leptadenia pyrotechnica

Amal M. Youssef Moustafa, Ahmed I. Khodair and Mahmoud A. Saleh

Journal of Pharmacology and Toxicology 2 (8): 681-697, 2007

ASCI-ID: 55-168

Biochemical and Nutritional Assessment of Rhynchosia hirta (Andr.) Meikle and Verdc (Papilionaceae)

K. Sri Rama Murthy and Vivek Babu Kandimalla

Journal of Plant Sciences 2 (4): 433-439, 2007

ASCI-ID: 56-109

Volatile constituents of aerial parts of Centaurea sibthorpii (Sect. Carduiformes, Asteraceae) from Greece and their biological activity

Carmen Formisano, Enrico Mignola, Felice Senatore, Svetlana Bancheva, Maurizio Bruno and Sergio Rosselli

Natural Product Research Part A 22 (10): 840-845, 2008

ASCI-ID: 130-21

In vitro cytotoxic effects of Senecio stabianus Lacaita (Asteraceae) on human cancer cell lines

Rosa Tundis, Monica R. Loizzo, Marco Bonesi, Federica Menichini, Daniela Dodaro, Nicodemo G. Passalacqua, Giancarlo Statti and Francesco Menichini

Natural Product Research Part A 23 (18): 1707-1718, 2009

ASCI-ID: 130-221

Microelement contents and fatty acid compositions of Rhus coriaria L. and Pistacia terebinthus L. fruits spread commonly in the south eastern Anatolia region of Turkey

Sleyman Kizil and Murat Turk

Natural Product Research Part A 24 (1): 92-98, 2010

ASCI-ID: 130-238

Effects of Irrigation Regimes on Fatty Acid Composition, Antioxidant and Antifungal Properties of Volatiles from Fruits of Koroneiki Cultivar Grown Under Tunisian Conditions

Faten Brahmi, Hechmi Chehab, Guido Flamini, Madiha Dhibi, Manel Issaoui, Maha Mastouri and Mohamed Hammami

Pakistan Journal of Biological Sciences 16 (22): 1469-1478, 2013

ASCI-ID: 1-6119

Fatty Acid Composition of Streptomyces fulvoviolaceus 818, A Producer of Antibiotic Complex

V.J. Gesheva, T.A. Tewfike and R. Rachev

Pakistan Journal of Biological Sciences 1 (4): 346-347, 1998

ASCI-ID: 1-774

Chlorophylls, Proteins and Fatty Acids Amounts of Arthrospira Platensis Growing under Saline Conditions

Brahim Marzouk, Samah Ayachi, mor El Abed and Wissal Dhifi

Pakistan Journal of Biological Sciences 10 (14): 2286-2291, 2007

ASCI-ID: 1-618

Characterization of Lipid Compounds of the Dried Fruits of Xylopia aethiopica (Dunal) A. Rich Growing in Sudan

Itmad Awad Elhassan, Elsiddig Elamin Elmubarak and Saad Mohamed Ayoub Hussein

Pakistan Journal of Nutrition 8 (10): 1592-1595, 2009

ASCI-ID: 100-1046

Biosynthesis of Conjugated Linoleic Acid (CLA): A Review

R.C. Khanal and T.R. Dhiman

Pakistan Journal of Nutrition 3 (2): 72-81, 2004

ASCI-ID: 100-149

Physicochemical, Fatty Acid and Antioxidant Properties of Passion Fruit (Passiflora Species) Seed Oil

S.D. Ramaiya, J.S. Bujang and M.H. Zakaria

Pakistan Journal of Nutrition 18 (5): 421-429, 2019

ASCI-ID: 100-2711

Fatty Acid Polymorphism of Ralstonia solanacearum in Different Egyptian Governorates and other European Countries

Said I. Behiry, Hosny A. Younes, Mohamed H. Mohamed and Abeer A. Mohamed

Plant Pathology Journal 14 (4): 202-206, 2015

ASCI-ID: 43-435

Effects of Planting Date and Low Irrigation on Quantitative and Qualitative Traits of Flax Seed

Mohammad Mirshekari, Reza Amiri, Hammid Iran Nezhad, Seyeed A. Sadat Noori and Omid R. Zandvakili

Research Journal of Agronomy 6 (1): 20-31, 2012

ASCI-ID: 167-78

The Analysis of Bambara Nut (Voandzeia subterranea (L.) thouars) for Sustainability in Africa

S.I. Okonkwo and Mary Felicia Opara

Research Journal of Applied Sciences 5 (6): 394-396, 2010

ASCI-ID: 168-461

Analysis of Fatty Acid and Some Lipophilic Vitamins Found in the Fruits of the Ficus carica Variety Picked from the Adiyaman District

Mehmet Guvenc, Mehmet Tuzcu and Okkes Yilmaz

Research Journal of Biological Sciences 4 (3): 320-323, 2009

ASCI-ID: 169-555

An Integrated Approach on Interconnected Effects between Selected Environmental Parameters and Fatty Acid Composition in Mollusks

Peyman Eghtesadi-Araghi and Kazem Darvish Bastami

Research Journal of Environmental Sciences 5 (4): 310-315, 2011

ASCI-ID: 68-278

Bioactive Compounds, Antioxidant Activity, Minerals Composition and Antimicrobial Activity of Acacia nilotica Fruit Flesh and Seeds

Rayan A. Mohmmed and Elfadil E. Babiker

Research Journal of Medicinal Plants 13 (1): 18-25, 2019

ASCI-ID: 82-418

Bioconversion of Some Agro-industrial By-products into Single Cell Oil Using Candida albicans NRRL Y-12983 and Lipomyces starkeyi NRRL Y-11557

Noura El-Ahmady Ali El-Naggar, Mohammed S. El-Hersh, Husain A. El-Fadaly and Wesam I.A. Saber

Research Journal of Microbiology 6 (11): 784-795, 2011

ASCI-ID: 83-574

Uses of Poultry Eggs: Egg Albumen and Egg Yolk

A.M. King`ori

Research Journal of Poultry Sciences 5 (2): 9-13, 2012

ASCI-ID: 174-53

Authentication of fattening diet of goat kid according to their fatty acid profile from perirenal fat

Tania Mellado-Gonzalez, Monica Narvaez-Rivas, M. Jesus Alcalde, Tomas Cano and Manuel Leon-Camacho

Talanta 77 (5): 1603-1608, 2009

ASCI-ID: 459-8

Health Effect of Lipid Components Extracted from Avocado Pear (Persea americana) Pulp and Seed

Matthew Olaleke Aremu, Michael Augustine Odey, Lawrencia Labaran, Chibuzo Carole Nweze, Rasaq Bolakale Salau and Stella Chintua Ortutu

Trends in Medical Research 15 (1): 14-21, 2020

ASCI-ID: 96-397

Comparison of Sea Buckthorn Genotypes (Hippophae rhamnoides L.) Based on RAPD and FAME Data

Sezai ERCISLI, Emine ORHAN, Nalan YILDIRIM and Guleray AGAR

Turkish Journal of Agriculture and Forestry 32 (5): 363-368, 2008

ASCI-ID: 131-2

Fatty Acid Composition of Some Commercial Marine Fish Feeds Available in Turkey

Mustafa YILDIZ

Turkish Journal of Veterinary and Animal Sciences 32 (3): 151-158, 2008

ASCI-ID: 121-2

Effects of dietary fish oil replacement by cottonseed oil on growth performance and fatty acid composition of rainbow trout (Oncorhynchus mykiss)

Mujde GULER and Mustafa YILDIZ

Turkish Journal of Veterinary and Animal Sciences 35 (3): 157-167, 2011

ASCI-ID: 121-199

A comparison of the fatty acid composition of the phospholipid and neutral lipid of Unio elongatulus (Bourguignat, 1860) (Bivalvia: Unionidae) mussels from 4 different localities in southeastern Anatolia, Turkey

Ihsan EKIN, Mehmet BASHAN and Ridvan SESEN

Turkish Journal of Zoology 35 (6): 837-849, 2011

ASCI-ID: 120-222