Evaluation of Macro-and Micro-Volatiles in Hellenic Local Alcoholic Beverage from Opuntia Ficus (Fragosyko)

M. Gerogiannaki-Christopoulou, C. Tzoutzoukou and T. Masouras

Agricultural Journal 3 (5): 429-438, 2008

ASCI-ID: 146-280

Optimizing of Trichoderma viride Cultivation in Submerged State Fermentation

Hayyan Ismaeil Al-Taweil, Mohammad Bin Osman, Aidil Abdul Hamid and Wan Mohtar Wan Yusoff

American Journal of Applied Sciences 6 (7): 1284-1288, 2009

ASCI-ID: 2809-246

Sewage Treatment Plant Sludge: A Source of Potential Microorganism for Citric Acid Production

Parveen Jamal, Md. Zahangir Alam, M. Ramlan., M. Salleh and Munirah M. Akib

American Journal of Applied Sciences 2 (8): 1236-1239, 2005

ASCI-ID: 2809-742

Heat Balance Analysis During the Production of Jadomycin C

T. J. Burdock, A. H. Giffin, M.S. Brooks and A.E. Ghaly

American Journal of Biochemistry and Biotechnology 4 (1): 7-18, 2008

ASCI-ID: 217-34

Sorghum Beer Brewing Using Eleusine coracana “Finger Millet” to Improve the Saccharification

Francois Lyumugabe, Jacques Gros, Emmanuel Bajyana Songa and Philippe Thonart

American Journal of Food Technology 10 (4): 167-175, 2015

ASCI-ID: 9-486

Isolation and Applications of One Strain of Lactobacillus paraplantarum from Tea Leaves (Camellia sinensis)

Eshrat Gharaei-Fathabad and Masoumeh Eslamifar

American Journal of Food Technology 6 (5): 429-434, 2011

ASCI-ID: 9-251

Effect of Using Different Containers During Fermentation on Microbial and Nutritional Quality of Sesame Seed

Oyarekua, Mojisola Adenike, Bankefa and Emmanuel Olufemi

American Journal of Food Technology 9 (6): 292-301, 2014

ASCI-ID: 9-456

Comparative study of bio-ethanol production from mahula (Madhuca latifolia L.) flowers by Saccharomyces cerevisiae and Zymomonas mobilis

Shuvashish Behera, Rama Chandra Mohanty and Ramesh Chandra Ray

Applied Energy 87 (7): 2352-2355, 2010

ASCI-ID: 348-111

Nutrient Retention and Serum Profile of Broilers Fed Fermented African Locust Beans (Parkia filicoide)

M.M. Ari and B.A. Ayanwale

Asian Journal of Agricultural Research 6 (3): 129-136, 2012

ASCI-ID: 12-108

Increase Production and Carcass Quality of Local Pig's with Low Feed Costs

Graciano Soares Gomes, Carlito de Araujo Mali Code and Carlos da Conceicao de Deus

Asian Journal of Agricultural Research 17 (2): 46-50, 2023

ASCI-ID: 12-246

Physicochemical and Functional Properties of Fermented Starch from Four Cassava Varieties

Elisa Julianti, Zulkifli Lubis, Ridwansyah, Era Yusraini and Ismed Suhaidi

Asian Journal of Agricultural Research 5 (6): 292-299, 2011

ASCI-ID: 12-91

Dose-response Effects of Anise Essential Oil on Rumen Fermentation and Metabolism of n-3 Polyunsaturated Fatty Acids in vitro

Eburu, Patrick Okara and Anya, Magnus Izah

Asian Journal of Animal and Veterinary Advances 15 (1): 25-31, 2020

ASCI-ID: 13-1006

Effects of Fermented Pueraria radix by Lactobacillus acidophilus on Lipid and Bone Metabolism in Ovariectomized Rats

Go-Eun Hong, Chang-Won Pyun, Sang-Min Jeong, Kyu-Ho Han and Chi-Ho Lee

Asian Journal of Animal and Veterinary Advances 9 (9): 556-567, 2014

ASCI-ID: 13-689

Effect of Burma Padauk (Plerocarpus indicus), Rain Tree (Samanea saman (Jacg.) Merr.) and Siamese Rough Bush (Streblus asper) Leaves as Fiber Sources in Total Mixed Ration on in vitro Fermentation

S. Chumpawadee and O. Pimpa

Asian Journal of Animal and Veterinary Advances 4 (1): 1-8, 2009

ASCI-ID: 13-124

Chemical Characterization of Enzymatically Treated Morinda Juice

Desai Nivas and D.K. Gaikwad

Asian Journal of Biochemistry 11 (1): 14-23, 2016

ASCI-ID: 16-349

Ethanol Production from Carica papaya (Pawpaw) Fruit Waste

B.C. Akin-Osanaiye, H.C. Nzelibe and A.S. Agbaji

Asian Journal of Biochemistry 3 (3): 188-193, 2008

ASCI-ID: 16-52

Microbial Detheobromination of Cocoa (Theobroma cacao) Pod Husk

N.A. Adamafio, F. Ayombil and K. Tano-Debrah

Asian Journal of Biochemistry 6 (2): 200-207, 2011

ASCI-ID: 16-222

Effect of Ferrous and Nitrate Ions on Biological Hydrogen Production from Dairy Effluent with Anaerobic Waste Water Treatment Process

Jai Shankar Paul, A. Quraishi, Veena Thakur and S.K. Jadhav

Asian Journal of Biological Sciences 7 (4): 165-171, 2014

ASCI-ID: 62-279

Standardization of Condition for Fermentation and Maturation of Wine from Strawberry (Fragaria ananassa) by Isolated Saccharomyces cerevisiae Strain

Hina V. Joshi and Bijal K. Amin

Asian Journal of Biological Sciences 12 (2): 295-301, 2019

ASCI-ID: 62-407

Effects of Conventional and Non-conventional Strains and their Compounds on the Properties and Quality of Bread

Nouf Ahmed Batook, Muzon Faihan Almutairi, Raghdah Ali Halawani, Eradh Hassan Abusbaa, Shahad Namer Najem and Amal Bakr Shori

Asian Journal of Biological Sciences 12 (3): 380-384, 2019

ASCI-ID: 62-417

Microbial Laccases and their Applications: A Review

S.S. Desai and C. Nityanand

Asian Journal of Biotechnology 3 (2): 98-124, 2011

ASCI-ID: 74-61

Thermotolerant and Alcohol-Tolerant Yeasts Targeted to Optimize Hydrolyzation from Mango Peel for High Bioethanol Production

M.K. Somda, A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore

Asian Journal of Biotechnology 3 (1): 77-83, 2011

ASCI-ID: 74-51

Production of Cold-active Extracellular α-Amylase by Newly Isolated Microbacterium foliorum GA2 from Gangotri glacier, Western Himalaya, India

Roohi, M.Kuddus, I.Z. Ahmad and J.M. Arif

Asian Journal of Biotechnology 3 (5): 449-459, 2011

ASCI-ID: 74-106

Effect of Minerals Salts in Fermentation Process using Mango Residues as Carbon Source for Bioethanol Production

Marius Kounbesioune Somda, Aly Savadogo, Nicolas Barro, Philippe Thonart and Alfred Sabadenedyo Traore

Asian Journal of Industrial Engineering 3 (1): 29-38, 2011

ASCI-ID: 67-12

Phyllosphere Microflora of Aloe vera from New Caledonia

H. Amir, C. Isnard, D. Duhet and P. Cabalion

Asian Journal of Plant Sciences 6 (1): 108-114, 2007

ASCI-ID: 7-1076

Cocoa (Theobroma cacao L.) Beans Processing Technology: A Review of Flavonoid Changes

Rossi Indiarto, Edy Subroto, Nandi Sukri and Mohamad Djali

Asian Journal of Plant Sciences 20 (4): 684-693, 2021

ASCI-ID: 7-1942

Performance, Digestibility and Carcass and Organ Weights of Finisher Broiler Chicks Fed Graded Levels of Fermented Locust Bean (Parkia biglobosa) Seed Meal

C.O. Obun

Asian Journal of Poultry Science 2 (1): 17-23, 2008

ASCI-ID: 27-9

Lignocellulolytic Materials-as a Raw Material for the Production of Fermentable Sugars via Solid State Fermentation

L.S. Hong, D. Ibrahim and I.C. Omar

Asian Journal of Scientific Research 4 (1): 53-61, 2011

ASCI-ID: 8-119

Temperature Optima for Citric Acid Accumulation by Aspergillus niger

Asad-ur- Rehman, Sikander Ali and Ikram-ul- Haq

Biotechnology 1 (2): 108-110, 2002

ASCI-ID: 11-46

Bioethanol Production from Lignocellulosic Feedstocks Based on Enzymatic Hydrolysis: Current Status and Recent Developments

Noura El-Ahmady El-Naggar, Sahar Deraz and Ashraf Khalil

Biotechnology 13 (1): 1-21, 2014

ASCI-ID: 11-746

Evaluation of Sourdough Effect on Microbiological Shelf Life and Sensory Properties of Iranian Barbari Bread

Alireza Sadeghi, Fakhri Shahidi, Seyed Ali Mortazavi and Balal Sadeghi

Biotechnology 7 (2): 354-356, 2008

ASCI-ID: 11-400

Effect of Carbon and Nitrogen Sources of the Medium used to Grow Biocontrol Strain UTPF61 of Pseudomonas fluorescens on its Protective Activity Against Sclerotinia Wilt of Sunflower and its Survival During and after the Formulation Process

Fereshteh Heidari-Tajabadi, Masoud Ahmadzadeh, Vahid Fallahzadeh-Mamaghani and Asma Moeinzadeh

Insight Bacteriology 2 (1): 3-9, 2013

ASCI-ID: 5231-3

The Viscoelastic Properties of the Protein-rich Materials from the Fermented Hard Wheat, Soft Wheat and Barley Flours

Jingyuan Xu, Abdellatif A. Mohamed and Nasib Qureshi

International Journal of Agricultural Research 6 (4): 347-357, 2011

ASCI-ID: 32-437

Production of Bioethanol from Rice Straw using Cellulase by Local Aspergillus sp.

A.M. Roslan, P.L. Yee, U.K.M. Shah, S.A. Aziz and M.A. Hassan

International Journal of Agricultural Research 6 (2): 188-193, 2011

ASCI-ID: 32-419

Assessment on the Replacement Value of the Banana (Musa paradisiaca) Plant By-Products for Their Fodder Potential in Complete Diet of Ruminants

R. Amarnath and V. Balakrishnan

International Journal of Agricultural Research 2 (8): 696-703, 2007

ASCI-ID: 32-199

Effect of Spontaneous Fermentation on the Chemical Composition of Thermally Treated Jack Beans (Canavalia ensiformis L.)

R.A.O. Gabriel and F.C. Akharaiyi

International Journal of Biological Chemistry 1 (2): 91-97, 2007

ASCI-ID: 34-23

Effect of Date Syrup (Dips) on Growth and Survival of Probiotic Bacteria in Milk

M.M. Al-Otaibi, F.A. Saleha and R. Al-Obaid

International Journal of Dairy Science 8 (1): 12-20, 2013

ASCI-ID: 37-218

A Review on the Sudanese Traditional Dairy Products and Technology

A.M. Mohammed Salih, S.M. El Sanousi and I.E.M. El Zubeir

International Journal of Dairy Science 6 (4): 227-245, 2011

ASCI-ID: 37-192

Reduction of Pesticide Residues in Egyptian Buffalo Milk by Some Processing Treatments

Fawzia H.R. Abd-Rabo, Hany Elsalamony and Sally S. Sakr

International Journal of Dairy Science 11 (2): 75-80, 2016

ASCI-ID: 37-273

Determination of Boza’ s Organic Acid Composition as it is Affected by Raw Material and Fermentation

Arzu Akpinar-Bayizit, Lutfiye Yilmaz-Ersan and Tulay Ozcan

International Journal of Food Properties 13 (3): 648-656, 2010

ASCI-ID: 198-73

Cocoa Pods with Different Nitrogen Sources Fermented by Using Pleurotus ostreatus as Poultry Feed

Nuraini Nuraini, Yuliati Shafan Nur and Ade Djulardi

International Journal of Poultry Science 18 (7): 328-333, 2019

ASCI-ID: 101-2431

Palm Oil Sludge Fermented by Using Lignocellulolytic Fungi as Poultry Diet

Nuraini, Ade Djulardi and Ade Trisna

International Journal of Poultry Science 16 (1): 6-10, 2017

ASCI-ID: 101-2221

Growth Performance, Feed Digestibility and Meat Selenium of Broilers Fed Fungi-Fermented Rice Bran with Addition of Inorganic Selenium

S. Mozin, U. Hatta, S. Sarjuni, M. Gobel and B. Sundu

International Journal of Poultry Science 18 (9): 438-444, 2019

ASCI-ID: 101-2468

Protein Enrichment of Cassava Pulp Fermentation by Saccharomyces cerevisiae

W. Kaewwongsa, S. Traiyakun, C. Yuangklang, C. Wachirapakorn and P. Paengkoum

Journal of Animal and Veterinary Advances 10 (18): 2434-2440, 2011

ASCI-ID: 156-2973

Assessment of Urea and/or Lime Treatment on Rice Straw Quality Using in vitro Gas Fermentation Technique

Viengsakoun Napasirth, Metha Wanapat and Jan Berg

Journal of Animal and Veterinary Advances 11 (2): 295-299, 2012

ASCI-ID: 156-3219

Determination of Fermentation Properties and Digestibility Characteristics of Combination of Corn-Soybean and Corn Silages

Murat Demirel, Sibel Celik, Cuneyt Temur, Mehtap Guney and Savas Celik

Journal of Animal and Veterinary Advances 8 (4): 711-714, 2009

ASCI-ID: 156-632

Optimizing Media of Lactobacillus rhamnosus for Lactic Acid Fermentation

Maizirwan Mel, Mohamad Ismail Abdul Karim, Mohamad Ramlan Mohamed Salleh and Noraini Alamin Mohamad Amin

Journal of Applied Sciences 8 (17): 3055-3059, 2008

ASCI-ID: 35-2533

Change in Microbial Ecology of Bambara Flour by Lactic Acid Bacteria Consortium During Fermentation and its Effect on Anti-nutritional Factors

Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, Reginald Azu Onyeagba and Hope Chukwuemeka Okereke

Journal of Applied Sciences 18 (2): 71-78, 2018

ASCI-ID: 35-6502

Effect of Some Selected Processing Routes on the Nutritional Value of Soy Yoghurt

O.A. Adetunji, E. Betiku, A. Ojo and B.O. Solomon

Journal of Applied Sciences 6 (3): 527-530, 2006

ASCI-ID: 35-1111

Production of Soy-iru Using an Alternative Method of Processing and Fermenting Container

E.O. Farinde, S.B. Fasoyiro, V.A. Obatolu and A.A. Yusuf

Journal of Biological Sciences 7 (1): 61-64, 2007

ASCI-ID: 38-1306

Citric Acid Fermentation by Aspergillus niger NG-110 in Shake Flask

Rubina Mazhar, Sikander Ali, Ikram-ul-haq and Abdul Waheed

Journal of Biological Sciences 3 (3): 360-370, 2003

ASCI-ID: 38-724

Fermentation by Lactic Acid Bacteria Consortium and its Effect on Anti-nutritional Factors in Maize Flour

Alloysius Chibuike Ogodo, Dawn Ify Agwaranze, Nkechi Valentina Aliba, Adindu Chukwuma Kalu and Chioma Blessing Nwaneri

Journal of Biological Sciences 19 (1): 17-23, 2019

ASCI-ID: 38-2503

A Kinetic Study of Burukutu Fermentation

Kingsley C. Egemba and Victor E. Etuk

Journal of Engineering and Applied Sciences 2 (7): 1193-1198, 2007

ASCI-ID: 157-294

Effect of Starter Cultures and Stuffing Time in the Quality of “Chorizo Ambateno”

D.M. Salazar, D. Sarabia, L.V. Perez, A.F. Valencia, L.P. Acurio, L.M. Gallegos, F.C. Alvarez, P.I. Amancha, C. Galarza, M.P. Valencia, C.A. Rodriguez and M.Y. Arancibia

Journal of Engineering and Applied Sciences 12 (20): 5079-5083, 2017

ASCI-ID: 157-2366

Effects of Quantity of Salt and Drying on the Quality of Locust Beans

O. Awogbemi and I.O. Ogunleye

Journal of Engineering and Applied Sciences 3 (3): 261-265, 2008

ASCI-ID: 157-441

Production and Quality Evaluation of Green and Black Herbal Teas from Moringa oleifera Leaf

Gabriel Ifeanyi Okafor and Nkemakonam Maryann Ogbobe

Journal of Food Resource Science 4 (3): 62-72, 2015

ASCI-ID: 5150-17

Indigenous Processing Methods and Raw Materials of Keribo: An Ethiopian Traditional Fermented Beverage

Rashid Abafita Abawari

Journal of Food Resource Science 2 (1): 13-20, 2013

ASCI-ID: 5150-5

Microbiological and Organoleptic Profiles of Mbuja: A Traditional Condiment Produced by Fermentation of Hibiscus sabdariffa Seeds in Cameroon

B.A. Mohamadou, C.M.F. Mbofung and D. Thouvenot

Journal of Food Technology 7 (3): 84-91, 2009

ASCI-ID: 162-408

Proximate, Antinutritional Factors and Functional Properties of Processed Pearl Millet (Pennisetum glaucum)

Fasasi Olufunmilayo Sade

Journal of Food Technology 7 (3): 92-97, 2009

ASCI-ID: 162-409

Viscosities of Palm Oil and Palm Wine as Quality Indicators

J.C. Osuwa and S.U. Mbamara

Journal of Food Technology 6 (4): 170-172, 2008

ASCI-ID: 162-371

Fermentative Production of L-Lysine: Bacterial Fermentation-I

Abdul Haleem Shah, Abdul Hameed and Gul Majid Khan

Journal of Medical Sciences 2 (3): 152-157, 2002

ASCI-ID: 41-167

Complete Substitution of Clover Hay and its Impact on Performance of Barki Sheep in Arid and Semi-arid Regions

Ahmed Fathy Abdallah Abd-Elgwad, Mohamed Ahmed Hanafy, Hassan Goda El-Said Mohamed Helal and Mohammed Hassan Bakr

Pakistan Journal of Biological Sciences 24 (2): 252-260, 2021

ASCI-ID: 1-7016

Ugba, the Fermented African Oilbean Seeds; its Production, Chemical Composition, Preservation, Safety and Health Benefits

C.C. Ogueke, J.N. Nwosu, C.I. Owuamanam and J.N. Iwouno

Pakistan Journal of Biological Sciences 13 (10): 489-496, 2010

ASCI-ID: 1-5362

Production and Characterization of a Mesophilic Lipase Isolated from Bacillus stearothermophilus AB-1

Emad Abd El-moniem Abada

Pakistan Journal of Biological Sciences 11 (8): 1100-1106, 2008

ASCI-ID: 1-180

Production of Probiotic Supplement Based on Agriculture Industrial Waste

C.S. Utama and B.E. Setiani

Pakistan Journal of Nutrition 13 (7): 386-389, 2014

ASCI-ID: 100-2014

Improving the Quality of Palm Kernel Cake Through Fermentation by Eupenicillium javanicum as Poultry Ration

Mirnawati, Ade Djulardi and Yetti Marlida

Pakistan Journal of Nutrition 12 (12): 1085-1088, 2013

ASCI-ID: 100-1912

Effect of Substitution of Leaves and Seeds of Rubber (Hevea Brasilliensis) Fermentation with Soybean Meal on the Performance of Broilers

Erman Syahruddin, R. Herawaty and R.W.S. Ningrat

Pakistan Journal of Nutrition 13 (7): 422-426, 2014

ASCI-ID: 100-2019

Effect of Temperature Variation on the Production of Ethanol from Sawdust

C. Ijogbemeye Oseghale and M.M. Sideso

Research Journal of Applied Sciences 6 (3): 205-208, 2011

ASCI-ID: 168-507

Effect of Solid State Fungal Fermentation on the Proximate and Antinutritive Composition of Adansonia digitata Seed

Majekodunmi Racheal Adedayo, Alhassan Sani and Shola Kola Babatunde

Research Journal of Biological Sciences 15 (3): 69-76, 2020

ASCI-ID: 169-1216

Fermentation of Grape Juice by Probiotic Lactic Acid Bacteria: Short Communications

Shirin Malganji, Sara Sohrabvandi, Mahshid Jahadi and Bahareh Sarmadi

Research Journal of Biological Sciences 10 (4): 62-65, 2015

ASCI-ID: 169-1169

Biotransformation of Acetylenic Thiophenes Isolated from Tagetes patula (African Marigold)

Owokotomo I. Adekunle

Research Journal of Biological Sciences 2 (4): 424-426, 2007

ASCI-ID: 169-107

Production of Yoghurts from Three Different Kinds of Milks Using Lactobacillus bulgaricus and Saccharomyces cerevisiae

C.N. Obi and J.C. Maduagwu

Research Journal of Dairy Sciences 3 (2): 35-38, 2009

ASCI-ID: 170-26

Application of Osmometry in Evaluating Effects of Antimicrobial Agents on Milk Fermentation

Colin Musara and William Pote

Research Journal of Dairy Sciences 8 (3): 22-26, 2014

ASCI-ID: 170-52

Efficient Microorganism for Bioethanol Production from Lignocellulosic Azolla

Anshika Pandey, Shubhra Tiwari, S.K. Jadhav and K.L. Tiwari

Research Journal of Environmental Sciences 8 (6): 350-355, 2014

ASCI-ID: 68-412

Biothanol Production from Enzymatically Saccharified Empty Fruit Bunches Hydrolysate using Saccharomyces cerevisiae

Mohd Asyraf Kassim, Loh Soh Kheang, Nasrin Abu Bakar, Astimar Abdul Aziz and Rosnah Mat Som

Research Journal of Environmental Sciences 5 (6): 573-586, 2011

ASCI-ID: 68-314

Fermentation of Aflatoxin Contaminated White Dent Maize (Zea mays)

A.S. Adegoke, J.A. Akinyanju and J.E. Olajide

Research Journal of Medical Sciences 4 (3): 111-115, 2010

ASCI-ID: 171-182

Novel, Practical and Cheap Source for Isolating Beneficial γ-Aminobutyric Acid-Producing Leuconostoc NC5 Bacteria

Farrah Wahida Othman Ali, A.S. Abdulamir, Abdulkarim Sabo Mohammed, Fatimah Abu Bakar, Yazid Abdul Manap, Anwarul Hidayah Zulkifli and Nazamid Saari

Research Journal of Medical Sciences 3 (4): 146-153, 2009

ASCI-ID: 171-151

Purification and Characterization of Polygalacturonase using Isolated Bacillus subtilis C4

M.P. Kusuma and D. Sri Rami Reddy

Research Journal of Microbiology 9 (2): 95-103, 2014

ASCI-ID: 83-649

Evaluation and Optimization of Critical Control Points in the Production of Iru

Edema Mojisola Olayinka and Fawole Omobayonle

Research Journal of Microbiology 1 (6): 503-511, 2006

ASCI-ID: 83-83

Biochemical Evaluation of Combined State Fermentation of Canavalia ensiformis (L.) using Mixed Cultures

R.A.O. Gabriel-Ajobiewe

Research Journal of Microbiology 6 (2): 105-114, 2011

ASCI-ID: 83-514

Enhancement of Bioactive Compounds During Fermentation of Unripe Musa paradisiaca

Atunnise Adeleke Kazeem, Salau Tioluwani Bamidele, Odufuwa Kuburat Temiptope, Olukanni David Olumide, Adeyanju Moronke Muinat and Salau Bamidele Adewale

Trends in Applied Sciences Research 15 (2): 115-124, 2020

ASCI-ID: 95-700

Nutritional Composition of Canavalia ensiformis (L.) (Jack Beans) as Affected by the use of Mould Starter Cultures for Fermentation

R.A.O. Gabriel, F.A. Akinyosoye and F.C. Adetuyi

Trends in Applied Sciences Research 6 (5): 463-471, 2011

ASCI-ID: 95-282

Enhancement of Antioxidant Activity, Phenolic Contents and Protective Effects of Beta vulgaris Root Extract Against DNA Damage by Fermentation using Lactic Acid Bacteria

Shokry M. Shafik, Mahmoud A. Al-Saman, Asmaa Abdella and Hoda Mahrous

Trends in Applied Sciences Research 15 (2): 87-96, 2020

ASCI-ID: 95-695