141 results found

Changes in the Concentration of Short Chain Fatty Acids, PH, Dry Matter and Minerals Duringthe Process of Ensiling a Mixture of Swine Manure and Choped Sugar Cane

Cabrera-Mendoza, P.R. Rosiles-Martinez, A.H. Ramirez-Perez, F. Castrejon-Pineda, V.O. Fuentes- Hernandez and V.O. Fuentes- Hernandez

Agricultural Journal 1 (2): 104-108, 2006

ASCI-ID: 146-22

Proximate and Selected Mineral Compositions of Mangifera indica and Persea americana Seeds Found in Nigeria

Abulude, F.O., O.S. Eluyode, W.O. Adesanya, O.A. Elemide and T.A. Koumah

Agricultural Journal 1 (2): 72-76, 2006

ASCI-ID: 146-17

Nutrient Contents per Serving of Twelve Varieties of Cooked Rice Marketed in Jordan

Jafar M. El-Qudah, Basem F. Dababneh, Ala'a A. Al-Bakheit, Maisa M. Al-Qudah, Abdullah Al-Rawashdeh, Moayad Khataibeh, Khalid Abu-Alruz and Khalil I. Ereifej

American Journal of Agricultural and Biological Sciences 3 (3): 617-622, 2008

ASCI-ID: 257-97

Effect of Dietary Yeasts Enriched with Cu, Fe and Mn on Digestibility of Main Nutrients and Absorption of Minerals by Growing Pigs

Daniel Korniewicz, Zbigniew Dobrzanski, Katarzyna Chojnacka, Adolf Korniewicz and Roman Kolacz

American Journal of Agricultural and Biological Sciences 2 (4): 267-275, 2007

ASCI-ID: 257-48

Screening of Nutrient and Some Anti-Nutritional Composition of Aduwa Leaf (Balanties aegytiacalin)

U.S. Hayatu, S.O. Obanew, A.S. Mashigira and M. Kuchali

American Journal of Drug Discovery and Development 3 (3): 206-208, 2013

ASCI-ID: 2817-72

Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review

V.P. Singh, Vikas Pathak and K. Verma Akhilesh

American Journal of Food Technology 7 (5): 266-277, 2012

ASCI-ID: 9-356

Estimation of Nutritive Indices in Eight Lamiaceae Plants of Manipur

Sandhyarani Devi Khomdram, Jekendra Singh Salam and Potsangbam Kumar Singh

American Journal of Food Technology 6 (10): 924-931, 2011

ASCI-ID: 9-310

Biochemical Studies of Iron Fortified Gari Fed to Phenyl Hydrazine-induced Anaemic Rats

O.A.T. Ebuehi and K.C. Mbara

American Journal of Food Technology 6 (6): 472-482, 2011

ASCI-ID: 9-259

Some Active Ingredients, Total Protein and Amino Acids in Plants Produced from Irradiated Ambrosia maritima Seeds Growing under Different Soil Salinity Levels

O.S. Hussein, A.H. Hanafy Ahmed, A.R. Ghalab and A.M. El-Hefny

American Journal of Plant Physiology 7 (2): 70-83, 2012

ASCI-ID: 10-177

Evaluation of Nutritive, Antioxidant and Mineral Composition of Two Newly Developed Varieties of Strawberry (Fragaria ananassa) and their Antimicrobial Activity and Brine Shrimp Toxicity Study

Subodh Kumar Sarkar, Ujjal Sen, Monoranjan Dhar, Nurul Absar and M. Khairul Islam

Asian Journal of Agricultural Research 5 (6): 283-291, 2011

ASCI-ID: 12-83

Effect of Grafting Tomato on Different Rootstocks on Growth and Productivity under Glasshouse Conditions

S.M.T. Mohammed, M. Humidan, M. Boras and O.A. Abdalla

Asian Journal of Agricultural Research 3 (2): 47-54, 2009

ASCI-ID: 12-37

Nutrient and Phytochemical Analysis of Four Varieties of Bitter Gourd (Momordica charantia) Grown in Chittagong Hill Tracts, Bangladesh

M. Ullah, Fazlul Karim Chy, Subodh Kumar Sarkar, M. Khairul Islam and Nurul Absar

Asian Journal of Agricultural Research 5 (3): 186-193, 2011

ASCI-ID: 12-75

Variation of Copper, Zinc, Manganese and Magnesium in Blood Serum and Tissues of Two Breeds of Dromedary Camels in Saudi Arabia

Mutassim M. Abdelrahman, Riyadh S. Aljumaah and Moez Ayadi

Asian Journal of Animal and Veterinary Advances 8 (1): 91-99, 2013

ASCI-ID: 13-580

Mineral and Nitrogen Utilization in Rats Fed Diets Containing Various Monosaccharides

A. Alhaidary, H.E. Mohamed and A.C. Beynen

Asian Journal of Animal and Veterinary Advances 6 (4): 353-361, 2011

ASCI-ID: 13-256

Proximate Compositions, Mineral Levels and Phytate Contents of Some Alternative Protein Sources (Cockroach, Periplaneta americana, Soldier Ants Oecophylla sp. and Earthworm Lubricus terrestics) for Use in Animal Feed Formulation

F.O. Abulude, O.R. Folorunso, Y.S. Akinjagunla, S.L. Ashafa and J.O. Babalola

Asian Journal of Animal and Veterinary Advances 2 (1): 42-45, 2007

ASCI-ID: 13-85

Biochemical Values of Pig Dung Collected from Different Locations in Imo State, Southeastern Nigeria

C.G. Okoli, F.A. Edo, I.P. Ogbuewu, I.J. Nwajiobi, V.H.A. Enemor and I.C. Okoli

Asian Journal of Biological Sciences 12 (3): 470-476, 2019

ASCI-ID: 62-432

Ability of Mineral Salts and Some Fungicides to Suppress Apple Powdery Mildew Caused by the Fungus Podosphaera leucotricha

Ziad Al-Rawashdeh

Asian Journal of Plant Pathology 7 (1): 54-59, 2013

ASCI-ID: 26-70

Proximate and Mineral Constituents of Medicinal Herb Fagonia arabica

Anwar Ali Shad, Hamidullah Shah, F.K. Khattak, Nabeela G. Dar and Jehan Bakht

Asian Journal of Plant Sciences 1 (6): 710-711, 2002

ASCI-ID: 7-301

Interdependence of Genotype and Growing Site on Seed Mineral Compositions in Common Bean

K.G. Hossain, N. Islam, D. Jacob, F. Ghavami, M. Tucker, T. Kowalski, A. Leilani and J. Zacharias

Asian Journal of Plant Sciences 12 (1): 11-20, 2013

ASCI-ID: 7-1644

Determination of Iron, Zinc and Manganese in Nine Varieties of Wheat (Triticum aestivum L.) and Wheat Flour by using Atomic Absorption Spectrophotometer

G. Q. Shar, T. G. Kazi, M. A. Jakhrani and S. R. Sahito

Asian Journal of Plant Sciences 1 (2): 208-209, 2002

ASCI-ID: 7-122

Utilization of Ash in the Salting Process on Mineral Content Raw Salted Eggs

Deni Novia, Sri Melia and Indri Juliyarsi

Asian Journal of Poultry Science 8 (1): 1-8, 2014

ASCI-ID: 27-93

Formulation and Evaluation of Some Healthy Natural Juice Blends

A.M.S. Hussein, N.A. Hegazy, M.M. Kamil and S.S.M. Ola

Asian Journal of Scientific Research 10 (3): 160-168, 2017

ASCI-ID: 8-473

Evaluation of the Chemical Composition of Immature and Mature Ball Nut Seed (Calophyllum inophyllum) Meals

Okokon Okon Effiong and Adiah Inyang Ofem

International Journal of Agricultural Research 13 (1): 12-18, 2018

ASCI-ID: 32-647

Jojoba Irrigated with Diluted Seawater as Affected by Ascorbic Acid Application

M.M. Hussein, Sawsan Y. El-Faham, Elham Z. Abd El-Moti and Nesreen H. Abou-Baker

International Journal of Agricultural Research 12 (1): 1-9, 2017

ASCI-ID: 32-624

Effect of Processing Followed by Fermentation on HCl Extractability of Ca, P, Fe and Zn of Pearl Millet (Pennisetum glaucum L.) Cultivars

Mohamed M. Eltayeb, Amro B. Hassan, Gamaa A. Mohamed and Elfadil E. Babiker

International Journal of Agricultural Research 3 (5): 349-356, 2008

ASCI-ID: 32-1

Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate

M.B.K. Foh, M.T. Kamara, I. Amadou, B.M. Foh and Xia Wenshui

International Journal of Biological Chemistry 5 (1): 21-36, 2011

ASCI-ID: 34-77

Counteraction of Drought Stress on Soybean Plants by Seed Soaking in Salicylic Acid

A.M.A. Al-Hakimi

International Journal of Botany 2 (4): 421-426, 2006

ASCI-ID: 19-186

Evaluation of Different Types of Egyptian Milk from Biochemical Aspects

Hayam M. Abbas, Afaf O. Ali, Jihan M. Kassem and Wafaa M. Zaky

International Journal of Dairy Science 12 (2): 130-136, 2017

ASCI-ID: 37-294

Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients

Bojana Filipcev, Ljubinko Levic, Marija Bodroza-Solarov, Nevena Misljenovic and Gordana Koprivica

International Journal of Food Properties 13 (5): 1035-1053, 2010

ASCI-ID: 198-81

Evaluation of the Phytonutrients, Mineral and Vitamin Contents of Some Varieties of Yam (Dioscorea sp.)

Okwu, D.E and C.U. Ndu

International Journal of Molecular Medicine and Advance Sciences 2 (2): 199-203, 2006

ASCI-ID: 152-99

Reducing Osteoporosis by Phytase Supplemented Diet in Albino Rats

Widad Makhdour Al-Bishri, Enas Nabil Danial and Nadia Ameen Abdelmajeed

International Journal of Pharmacology 14 (1): 121-126, 2018

ASCI-ID: 23-1273

Effect of Immunomodulation and Immunomodulatory Agents on Health with some Bioactive Principles, Modes of Action and Potent Biomedical Applications

Kuldeep Dhama, Mani Saminathan, Siju Susan Jacob, Mithilesh Singh, K. Karthik, Amarpal, Ruchi Tiwari, Lakshmi Tulasi Sunkara, Yashpal Singh Malik and Raj Kumar Singh

International Journal of Pharmacology 11 (4): 253-290, 2015

ASCI-ID: 23-951

Effect of Green Coffee and Orlistat on Obese Individuals

Abdulrahim Aljamal, Mahmoud Al-Shawabkeh, Ahmed Abu-Zaiton, Sabah Mohammad Khaleel, Rana Ahmad Almuhur and Hazem Altalafha

International Journal of Pharmacology 18 (5): 864-868, 2022

ASCI-ID: 23-1791

Effect of Traditional Processing on the Nutritional Value of Some Legumes Seeds Produced in Sudan for Poultry Feeding

H.I. Ragab, C. Kijora, K.A. Abdel Ati and J. Danier

International Journal of Poultry Science 9 (2): 198-204, 2010

ASCI-ID: 101-1328

Apparent Digestibility and Gut Integrity of Chicken Fed a Diet Supplemented with African Safou (Dacryodes edulis)

Armel Ngnintedem Tangomo, Mathew Gitau Gicheha, John Maina Kagira and Christian Keambou Tiambo

International Journal of Poultry Science 20 (1): 13-26, 2021

ASCI-ID: 101-2578

Drinking Water Quality and its Effects on Broiler Chicks Performance During Winter Season

Talha E.E. Abbas, Elfadil A. Elzubeir and Omer H. Arabbi

International Journal of Poultry Science 7 (5): 433-436, 2008

ASCI-ID: 101-782

Variation in Nutritive Composition of Two Commercially Important Marine Fin Fishes

S. Ravichandran, F.R. Sharmila Joseph, R. Kanagalakshmi and M.S. Ramya

International Journal of Zoological Research 8 (1): 43-51, 2012

ASCI-ID: 46-213

Nutritive Evaluation of Edible Trash Fish: I Analysis of Mineral Composition of Trash Fishes and Their Utilization

Rukhsana Talat, Rafia Azmat and Yasmeen Akhter

International Journal of Zoological Research 1 (1): 66-69, 2005

ASCI-ID: 46-13

Serum Biochemical Values and Mineral Contents of Tissues in Guizhou Semi Fine Wool Sheep

Shen Xiao Yun, Chi Yong Kuan, Xiong Kang Ning, Wang Hu Cheng and Zhang Jin Hua

Journal of Animal and Veterinary Advances 12 (11): 1078-1080, 2013

ASCI-ID: 156-4146

Chemical Composition and Mineral Contents of Six Commercial Fish Species from the Arabian Gulf Coast of Saudi Arabia

E.M. Younis, A.A. Abdel-Warith, A. Ali, N.A. Al-Asgah and A.S. El-Shayia

Journal of Animal and Veterinary Advances 10 (23): 3053-3059, 2011

ASCI-ID: 156-3083

Mineral Balance of Cambodian Cattle Based on Their Faecal and Urinary Excretion

Keo Sath, Thomas Pauly and Kjell Holtenius

Journal of Animal and Veterinary Advances 11 (22): 4221-4225, 2012

ASCI-ID: 156-3876

Effect of Processing on Selected Varieties of Cowpea (Vigna unguiculata L. Walp)

Mida Habila Mayel, Mamman Ebenezer, Prince Ozioma Emmaneul, Henry Gideon Bulama, Kayode A. Arowora and Mgbede Timothy

Journal of Applied Sciences 22 (6): 362-369, 2022

ASCI-ID: 35-6707

Effects of Deep-Fat Frying using Canola Oil, Soya Oil and Vegetable Oil on the Proximate, Vitamins and Mineral Contents of Unripe Plantain (Musa x paradisiaca)

Omolola E. Omotosho, Rebecca Garuba, Femi Ayoade, Abiodun H. Adebayo, Oluwatosin E. Adedipe and Shalom N. Chinedu

Journal of Applied Sciences 16 (3): 103-107, 2016

ASCI-ID: 35-6380

Salts Production from Dead Sea by using Different Technological Methods: Prospective Outlook

Adnan M. Al-Harahsheh and Hossam I. Al-Itawi

Journal of Applied Sciences 5 (8): 1334-1339, 2005

ASCI-ID: 35-925

Nutritional and Antimicrobial Properties of Ocimum gratissimum Leaves

Fred O.J. Oboh, Honeybell I. Masodje and Stephen A. Enabulele

Journal of Biological Sciences 9 (4): 377-380, 2009

ASCI-ID: 38-1776

Changes in Chemical Composition, Phytate, Phytase Activity and Minerals Extractability of Sprouted Lentil Cultivars

Mashier A. Sulieman, Mohamed M. ElTyeb, Mohamed A. Abbass, Elkhalil E.A. Ibrahim, Elfadil E. Babiker and Abdullahi H. ElTinay

Journal of Biological Sciences 7 (5): 776-780, 2007

ASCI-ID: 38-1445

Some Physical and Chemical Characteristic of Dust Falling on Kerbela City, Iraq

Asaad Sh. M. Alhesnawi, Ibrahim M. Alsalman and Najem Abd. Najem

Journal of Engineering and Applied Sciences 14 (6 SI): 9340-9344, 2019

ASCI-ID: 157-6265

Determination of Minerals and Heavy Metals in Water, Sediments and Three Fish Species (Tilapia nilotica, Silurus glanis and Arius parkii) from Lagdo Lake, Cameroun

Ahmed Ali, Dodo Ahmadou, Bouba Adji Mohamadou, Clement Saidou and Dzudie Tenin

Journal of Fisheries International 5 (3): 54-57, 2010

ASCI-ID: 160-135

Effect of Chlorpyrifos on Oil, Protein, Minerals and Antinutritional Factors of Cottonseeds

Gammaa A. Osman, A.I. Mustafa and A.O. Abdelbagi

Journal of Food Technology 4 (1): 32-36, 2006

ASCI-ID: 162-219

A Process Development, Nutritional Facts, Sensory Properties and Storage Stability of Shelf Stable Egg Cube

Deepthi P. Pawar, K. Rathina Raj and V.K. Modi

Journal of Food Technology 9 (1): 18-26, 2011

ASCI-ID: 162-462

Nutritional and Anti-Nutritional Composition of Some Nigerian Fruits

V.O. Onibon, F.O. Abulude and L.O. Lawal

Journal of Food Technology 5 (2): 120-122, 2007

ASCI-ID: 162-306

Preliminary Studies on Stevia rebaudiana Leaves: Proximal Composition, Mineral Analysis and Phytochemical Screening

Manish Tadhani and Rema Subhash

Journal of Medical Sciences 6 (3): 321-326, 2006

ASCI-ID: 41-441

Minerals Analysis of Salvia palaestina Leaves: Quantification and Detection

Hatem A. Hejaz, Reem Sabbobeh, Nouraldin Halayqa, Ali Jahajha and Saleh Abu-Lafi

Journal of Plant Sciences 17 (2): 53-61, 2022

ASCI-ID: 56-372

Comparative Effects of Different Organic Manure on the Growth, Proximate, Mineral and Phytochemical Compositions of Launaea taraxacifolia (Wild.) Amin Ex. C Jeffrey (African Lettuce)

Surukite Opeolu Oluwole, Mautin Lawerence Ogun, Simeon Yemaren Asokere, Zainab Olubusayo Akinbami, Adeleke Toluwalase Onadipe and Faizat Ene-Ezehi Shuaib

Journal of Plant Sciences 17 (4): 144-153, 2022

ASCI-ID: 56-385

Evaluation of Serum Levels of Lipids, Minerals and Troponin T. In Acute Myocardial Infarction Patients Having Different Ages

T. K. Motawi, O. El Ahmady, Sahar Y. Al. Okbi, O. M. Metwalli, S. Abd El-Hafeez and Eman M. El Said

Pakistan Journal of Biological Sciences 4 (3): 255-258, 2001

ASCI-ID: 1-1898

Chemical Composition of Raw Fish Consumed in Bahrain

Abdulrahman O. Musaiger and Reshma D` Souza

Pakistan Journal of Biological Sciences 11 (1): 55-61, 2008

ASCI-ID: 1-25

Immunomodulators in Day to Day Life: A Review

Mahima, Abhijeet M. Ingle, Amit Kumar Verma, Ruchi Tiwari, K. Karthik, Sandip Chakraborty, Rajib Deb, S. Rajagunalan, Rajesh Rathore and Kuldeep Dhama

Pakistan Journal of Biological Sciences 16 (17): 826-843, 2013

ASCI-ID: 1-6006

Proximate and Mineral Composition of Kale (Brassica oleracea) Grown in Delta State, Nigeria

P.K. Emebu and J.U. Anyika

Pakistan Journal of Nutrition 10 (2): 190-194, 2011

ASCI-ID: 100-1370

A Study on the Determination of Mineral Elements in Jamun Fruit (Eugenia jambolana) Products

Muhammad Shahnawaz, Saghir Ahmed Sheikh, S.M. Nizamani, Muhammad Iqbal Bhanger, Imran Afridi and Ejaz Ahmed

Pakistan Journal of Nutrition 11 (2): 181-186, 2012

ASCI-ID: 100-1581

Investigation of the Biochemical Composition of Heterobranchus longifilis, Clarias gariepinus and Chrysichthys nigrodigitatus of the Cross River, Nigeria

Paul J. Udo

Pakistan Journal of Nutrition 11 (10): 963-966, 2012

ASCI-ID: 100-1698

Yield, Biochemical Responses and Evaluation of Drought Tolerance of Two Barley Accessions “Ardhaoui” under Deficit Drip Irrigation using Saline Water in Southern Tunisia

Mohamed Bagues, Ikbel Souli1, Faiza Boussora and Kamel Nagaz

Research Journal of Agronomy 14 (4): 17-23, 2020

ASCI-ID: 167-102

Mineral Elements in the Muscle Groups of West African Dwarf Goats

D.B. Oke, M.O. Oke and O.E. Fasina

Research Journal of Animal Sciences 1 (1): 53-55, 2007

ASCI-ID: 172-10

Usage of Composite Flour in Pastry Products

Sagynysh B. Ubekova, Saltanat Musaeva, Dina R. Dautkanova, Nurlan B. Dautkanov and Zhibek K. Usembayeva

Research Journal of Applied Sciences 10 (2): 59-62, 2015

ASCI-ID: 168-948

The Potential Liver Toxicity of Lepidium sativum Seeds in Albino Rats

S.O. Bafeel and S.S. Ali

Research Journal of Biological Sciences 4 (12): 1250-1258, 2009

ASCI-ID: 169-731

Evaluation of the Chemical, Nutritional, Antimicrobial and Antioxidant-vitamin Profiles of Piliostigma thonningii Leaves (Nigerian Species)

O.M. Ighodaro, S.O. Agunbiade, J.O Omole and O.A. Kuti

Research Journal of Medicinal Plants 6 (7): 537-543, 2012

ASCI-ID: 82-217

Antioxidant Potential and Nutritional Values of Vegetables: A Review

Gayatri Nahak, Mruntyanjay Suar and Rajani Kanta Sahu

Research Journal of Medicinal Plants 8 (2): 50-81, 2014

ASCI-ID: 82-256

Bioactive Compounds, Antioxidant Activity, Minerals Composition and Antimicrobial Activity of Acacia nilotica Fruit Flesh and Seeds

Rayan A. Mohmmed and Elfadil E. Babiker

Research Journal of Medicinal Plants 13 (1): 18-25, 2019

ASCI-ID: 82-418

Uses of Poultry Eggs: Egg Albumen and Egg Yolk

A.M. King`ori

Research Journal of Poultry Sciences 5 (2): 9-13, 2012

ASCI-ID: 174-53

Possible Implication of Long Term Sucrose Diet on Integumentary Tissues’ Minerals of Male Albino Rats

T.B. Salau, A.K. Atunnise, K.T. Odufuwa, O.J. Avwioroko, C.A. Otuechere, O.D. Olukanni and B.A. Salau

Trends in Medical Research 15 (1): 7-13, 2020

ASCI-ID: 96-396

Determination of trace element contents of Thymus species from Turkey


Turkish journal of chemistry 34 (6): 911-920, 2010

ASCI-ID: 106-179