Environmental effects on steroid hormone concentrations in laying hens' eggs

A. M. Janczak, P. Torjesen and S. Rettenbacher

Acta Agriculturae Scandinavica, Section A - Animal Sciences 59 (2): 80-84, 2009

ASCI-ID: 134-43

Effect of day length and natural versus incandescent light on perching and the diurnal rhythm of feeding behaviour in layer chicks (Gallus g. domesticus)

S. Gunnarsson, M. Heikkila and A. Valros

Acta Agriculturae Scandinavica, Section A - Animal Sciences 58 (2): 93-99, 2008

ASCI-ID: 134-23

Prospects and Challenges of Large Scale Commercial Poultry Production in Nigeria

A.A. Adeyemo and M.P. Onikoyi

Agricultural Journal 7 (6): 388-393, 2012

ASCI-ID: 146-529

Antibacterial Activity and Phytochemical Screening of Eleven Plants Used as Poultry Ethnomedicines in Southern Uganda

Rebecca Nalubega, John David Kabasa, Deo Olila and John Kateregga

Agricultural Journal 6 (6): 303-309, 2011

ASCI-ID: 146-449

Growth and Yield Response of Cowpea (Vigna unguiculata ) to Poultry and Cattle Manure as Amendments on Sandy Loam Soil Plot

P.A. Adeoye, S.E. Adebayo and J.J. Musa

Agricultural Journal 6 (5): 218-221, 2011

ASCI-ID: 146-434

Efficacy of Some Commercial Chemical Disinfectants on Salmonella enterica Serovar Typhimurium

Essam S. Soliman, E.G. Taha, M.A.A. Sobieh and P.G. Reddy

American Journal of Animal and Veterinary Sciences 4 (3): 58-64, 2009

ASCI-ID: 216-60

Oxidative Stress Biomarkers and Biochemical Profile in Broilers Chicken Fed Zinc Bacitracin and Ascorbic Acid under Hot Climate

I.B. Ismail, K.A. Al-Busadah and S.M. El-Bahr

American Journal of Biochemistry and Molecular Biology 3 (2): 202-214, 2013

ASCI-ID: 2816-83

Spoilage of Chilled Chicken Meat and Liver by Psychrophilic Lipase

Sarika C. Pawar, Rahul M. Sarate and Jai S. Ghosh

American Journal of Food Technology 6 (2): 166-172, 2011

ASCI-ID: 9-225

Molecular Characterization and Toxinotyping of a Clostridium perfringens Isolate from a Case of Necrotic Enteritis in Indian Kadaknath Fowl

P. Thomas, T.R. Arun, K. Karthik, P.V. Berin, M. Asok Kumar, Neetu Singh, J. Usharani, M. Palanivelu, S.K. Gupta, K. Dhama and K.N. Viswas

Asian Journal of Animal and Veterinary Advances 9 (7): 385-394, 2014

ASCI-ID: 13-674

The Effect of Organic Acid and Zeolite Addition Alone and in Combination on the Bone Mineral Value in Broiler Fed Different Dietary Phosphorus Levels

Ismail Abas, Tanay Bilal, Erol Ercag and Onur Keser

Asian Journal of Animal and Veterinary Advances 6 (7): 678-687, 2011

ASCI-ID: 13-314

Prevalence of Endoparasites in Backyard Poultry in North Indian Region: A Performance Based Assessment Study

S.A. Bhat, J.K. Khajuria, R. Katoch, M.Y. Wani and K. Dhama

Asian Journal of Animal and Veterinary Advances 9 (8): 479-488, 2014

ASCI-ID: 13-681

Occurrence of Salmonella and their Antimicrobial Susceptibility Pattern Associated with Poultry Accessories in Maiduguri, Nigeria

Jasini Athanda Musa, Hauwa Suleiman Bello, Iliya Dauda Kwoji, Barka John and Emmanuel Anjili Hamidu

Asian Journal of Biological Sciences 12 (2): 307-312, 2019

ASCI-ID: 62-410

Review on Natural Growth Promoters Available for Improving Gut Health of Poultry: An Alternative to Antibiotic Growth Promoters

Neeraj K. Sethiya

Asian Journal of Poultry Science 10 (1): 1-29, 2016

ASCI-ID: 27-133

Surimi-like Material from Poultry Meat and its Potential as a Surimi Replacer

I. Ismail, N. Huda and A. Fazilah

Asian Journal of Poultry Science 5 (1): 1-12, 2011

ASCI-ID: 27-43

Seroprevalence Study of Mycoplasma gallisepticum and Mycoplasma synoviae Infection in Modern Poultry Farms in the Agnibilekrou Region (Ivory Coast)

M.C. Kadja, S. Sourokou Sabi, A. Kouma, Bitsha-K. Kabkia, Y. Kane, R. Bada Alambedji and Y. Kaboret

Asian Journal of Poultry Science 15 (1): 31-36, 2021

ASCI-ID: 27-174

Study on the Influence of Carbon Dioxide on Embryonic Development in Chickens

Laurentiu CARLEA, Vasile MICLEA and Marius ZAHAN

Bulletine of UASVM Animal Science and Biotechnologies 67 (1): 127-131, 2010

ASCI-ID: 203-20

The Effect of Poultry Preslaughter Fasting and Condition on the Quality of Meat and Luncheon Processed in Syria

Saged Hasan

International Journal of Meat Science 2 (1): 20-26, 2012

ASCI-ID: 209-21

Use of Natural Antioxidants in Muscle Foods and their Benefits in Human Health: An Overview

A.R. Sen and P.K. Mandal

International Journal of Meat Science 7 (1): 1-5, 2017

ASCI-ID: 209-32

Mechanisms and Beneficial Applications of Resveratrol as Feed Additive in Animal and Poultry Nutrition: A Review

Mahmoud M. Alagawany, Mayada R. Farag, Kuldeep Dhama, Mohamed E. Abd El-Hack, Ruchi Tiwari and Gazi Mahabubul Alam

International Journal of Pharmacology 11 (3): 213-221, 2015

ASCI-ID: 23-931

Nutritional and Healthical Aspects of Yacon (Smallanthus sonchifolius) for Human, Animals and Poultry

Muhammad Saeed, Xu Yatao, Zaib Ur Rehman, Muhammad Asif Arain, Rab Nawaz Soomro, Mohamed E. Abd El-Hack, Zohaib Ahmed Bhutto, Benazir Abbasi, Kuldeep Dhama, Muhammad Sarwar and Sun Chao

International Journal of Pharmacology 13 (4): 361-369, 2017

ASCI-ID: 23-1165

Nutritional and Healthical Aspects of Spirulina (Arthrospira) for Poultry, Animals and Human

Mayada Ragab Farag, Mahmoud Alagawany, Mohamed Ezzat Abd El-Hack and Kuldeep Dhama

International Journal of Pharmacology 12 (1): 36-51, 2016

ASCI-ID: 23-1029

Relationship Between Environmental Temperature and Performance Indices of Commercial Broiler Farms in Korea

Kyu Ree Park, Ah Reum Son, Doo Seok Nam and Changsu Kong

International Journal of Poultry Science 14 (8): 463-465, 2015

ASCI-ID: 101-2109

Efficacy of the FreshLight^® 210 Ultraviolet Light System¹ for Reduction of Natural Microflora in a Commercial Poultry Marinade (Flow Rate = 10, 20 or 30 GPM and Turnover Time = 3, 1.5 or 1 minutes)

K.L. Beers, K.W. Beers, P.E. Cook, S.R. Barclay and C.W. Coleman

International Journal of Poultry Science 9 (1): 101-101, 2010

ASCI-ID: 101-1306

Fate of Listeria monocytogenes Inoculated onto Turkey Ham and Treated with Sodium Metasilicate

C.S. Sharma, S.K. Williams and G.E. Rodrick

International Journal of Poultry Science 11 (2): 88-91, 2012

ASCI-ID: 101-1692

Molecular Characterization of Newcastle Disease Virus Genotype VIID in Avian influenza H₅N₁ Infected Broiler Flock in Egypt

H.A. Hussein, M.M. Emara and M.A. Rohaim

International Journal of Virology 10 (1): 46-54, 2014

ASCI-ID: 45-240

The Prevalence and Antibiotic Susceptibility of Salmonella sp. in Poultry and Ostrich Samples from Slaughter Houses in Gaborone, Botswana

O.G. Gaedirelwe and T.K. Sebunya

Journal of Animal and Veterinary Advances 7 (9): 1151-1154, 2008

ASCI-ID: 156-1297

Effect of Photocatalytic Oxidation on Aerobic Bacteria Counts of Broiler Carcass

Mehmet Kurtulus Cem Sen

Journal of Animal and Veterinary Advances 12 (17): 1390-1394, 2013

ASCI-ID: 156-4247

Effect of Amantadine on Serumic Levels of ALT, AST and ALP in Native Poultry

Khayatnouri Mirhadi, Yagoobnegad Alireza and Safarmashaei Saeid

Journal of Animal and Veterinary Advances 11 (1): 64-66, 2012

ASCI-ID: 156-3112

Assessment of Exposures to Bioaerosols among Poultry Feed Plant Workers

M. Ghasemkhani, A. Karimi Daini and S. Eshraghi

Journal of Applied Sciences 6 (9): 2051-2055, 2006

ASCI-ID: 35-1372

Genetic Comparison of Isolates of Listeria monocytogenes and Listeria innocua from Different Sources in Australia

Mohammad Jalali, Barry Richardson and Anthony Hazzard

Journal of Biological Sciences 7 (8): 1314-1322, 2007

ASCI-ID: 38-1521

A Comparison Study on Antimicrobial Susceptibility of Campylobacter spp. Isolates from Faecal Samples of Domestic Animals and Poultry in India and Iran

M. Baserisalehi, N. Bahador and B.P. Kapadnis

Journal of Biological Sciences 7 (6): 977-980, 2007

ASCI-ID: 38-1477

Antimicrobial Susceptibility of Campylobacter jejuni and Campylobacter coli Strains Isolated from Humans and Poultry in North of Spain

Gemma De Vega, Estibaliz Mateo, Agueda Fernandez de Aranguiz, Karmele Colom, Rodrigo Alonso and Aurora Fernandez-Astorga

Journal of Biological Sciences 5 (5): 643-647, 2005

ASCI-ID: 38-1094

Development of Mobile Intelligent Poultry Feed Dispensing System

O.T. Arulogun, O.M. Olaniyi, O.A. Oke and D.O. Fenwa

Journal of Engineering and Applied Sciences 5 (3): 229-233, 2010

ASCI-ID: 157-645

Avian/Bird Flu Virus: Poultry Pathogen Having Zoonotic and Pandemic Threats: A Review

Kuldeep Dhama, Sandip Chakraborty, Ruchi Tiwari, Amit Kumar, Anu Rahal, Shyma K. Latheef, Mohd Yaqoob Wani and Sanjay Kapoor

Journal of Medical Sciences 13 (5): 301-315, 2013

ASCI-ID: 41-1152

Screening 469 Escherichia coli Isolates Form South East of Iran for Tellurite Resistance Phenotype

Shahla Mansouri and Seyd Mohammad Nayebeeaghaei

Journal of Medical Sciences 5 (4): 316-319, 2005

ASCI-ID: 41-342

Mathematical Modeling of the Transmission Dynamics of Fowl Pox in Poultry

Udofia Ekere Sunda and Inyama Simeon Chioma

Journal of Modern Mathematics and Statistics 5 (5): 106-111, 2011

ASCI-ID: 163-109

Evaluation of Safety of Naturaliv^TM Liquid and Zist^® Liquid on Acute Oral Exposure in Rats

V. Vijayabalaji, J. Joshua Allan, G. Pavan Kumar, B. Murali, M.L. Suryanarayana and A. Amit

Journal of Pharmacology and Toxicology 5 (8): 450-459, 2010

ASCI-ID: 55-274

Chemical Analyses of Leave Samples of Tomato, Groundnut and Melon as Economic Crops for Successful Reclamation at Itakpe Iron Ore Mine, Kogi State, Nigeria

Z.O. Opafunso, I.I. Ozigi and G.O. Oniyide

Online Journal of Earth Sciences 2 (1): 9-15, 2008

ASCI-ID: 164-31

Isolation and Characterization of Campylobacter spp. from Domestic Animals and Poultry in South of Iran

M. Baserisalehi, N. Bahador and B.P. Kapadnis

Pakistan Journal of Biological Sciences 10 (9): 1519-1524, 2007

ASCI-ID: 1-550

Evaluation of Metabolizable Energy Values of Some Feeding Stuffs

H. Lotfollahian and S.A. Hosseini

Pakistan Journal of Biological Sciences 10 (6): 995-997, 2007

ASCI-ID: 1-657

Mycoflora and Natural Occurrence of Mycotoxins in Some Meat Products and Livers of Poultry and Imported Bulls

A.-L.E. Mahmoud, A.M. Sayed and A.A. Abou El-Alla

Pakistan Journal of Biological Sciences 4 (5): 611-613, 2001

ASCI-ID: 1-1990

Enrofloxacin Residue in Chicken Tissues from Tehran Slaughterhouses in Iran

Farahmand Salehzadeh, Aref Salehzadeh, Nordehr Rokni, Rahim Madani and Fariba Golchinefar

Pakistan Journal of Nutrition 6 (4): 409-413, 2007

ASCI-ID: 100-661

An Economic Analysis of Poultry Egg Production in Nepal

Rajani Osti, Deyi Zhou, Virendra Singh, Dinesh Bhattarai and Harshika Chaudhary

Pakistan Journal of Nutrition 15 (8): 715-724, 2016

ASCI-ID: 100-2364

Gradient Replacement of Fish Meal with Poultry By-Products Meal in Broiler Rations Supplemented by Amino Acid

M.M. Manzoor, M.Z. Alam, Z.I. Chauhan, S.A.H. Gilani, S.T.H. Shah, A. Ali and J. Muhammad

Pakistan Journal of Nutrition 13 (4): 234-238, 2014

ASCI-ID: 100-1963

Evaluation of Disinfectants Activity Used in Poultry under Field Condition

P.O. Nwiyi, E. Nwachukwu and I.G. Erumaka

Research Journal of Animal Sciences 6 (2): 35-37, 2012

ASCI-ID: 172-117

Trial of Aspergillus fumigatus Vaccine in Broiler Chicks

Clara N. Kwanashie, Jarlath U. Umoh, Haruna M. Kazeem and Paul A. Abdu

Research Journal of Animal Sciences 6 (4): 72-75, 2012

ASCI-ID: 172-124

Effects of Feed Restriction on Metabolic Disorders in Broiler Chickens: A Review

Mahmood Sahraei

Research Journal of Biological Sciences 9 (5): 154-160, 2014

ASCI-ID: 169-1149

Campylobacter in Poultry: Incidences and Possible Control Measures

Adzitey Frederick and Nurul Huda

Research Journal of Microbiology 6 (2): 182-192, 2011

ASCI-ID: 83-513

An Investigation on Contamination of Poultries by Salmonella Species in Zahedan (South-East Iran) During 2004

Bokaeian Mohammad, Mohagheghi Fard Amir H and Gholizadeh Roqiah

Research Journal of Microbiology 1 (5): 463-466, 2006

ASCI-ID: 83-79

Public Health Hazard of Zoonotic Campylobacter jejuni Reference to Egyptian Regional and Seasonal Variations

Shimaa T. Omara, H.A. El Fadaly and A.M.A. Barakat

Research Journal of Microbiology 10 (8): 343-354, 2015

ASCI-ID: 83-704

Evaluation of Antibacterial Activity of Selected Ethnomedicinal Plants for Poultry in Masaka District, Uganda

Rebecca Nalubega, John David Kabasa, Deo Olila and John Kateregga

Research Journal of Pharmacology 5 (2): 18-21, 2011

ASCI-ID: 173-67

Calciotropic Principle of Solanum glaucophyllum in Broiler Chickens

S. Rovegno, F. Miccoli, M. Dallorso, B. Iglesias and J. Azcona

Research Journal of Poultry Sciences 8 (3): 28-31, 2015

ASCI-ID: 174-88

Effect of Palm Oil Mill Exudate (POME) on Performance of Broiler Finishers

P.C.N. Alikwe, A.O. Olatunde and M.I. Adarabioyo

Research Journal of Poultry Sciences 4 (1): 1-3, 2011

ASCI-ID: 174-39

An Analysis of Cost and Returns to Broiler Marketing in Ogbomoso North Local Government Area of Oyo State, Nigeria

O.I. Adesiyan, O.A. Adeleke, K.O. Adelalu and B.A. Salako

Research Journal of Poultry Sciences 1 (2): 26-30, 2007

ASCI-ID: 174-6

Potentially Pathogenic Bacteria and Antimicrobial Resistance in Bioaerosols from Cage-Housed and Floor-Housed Poultry Operations

Natasha A. Just, Valerie Letourneau, Shelley P. Kirychuk, Baljit Singh and Caroline Duchaine

The Annals of Occupational Hygiene 56 (4): 440-449, 2012

ASCI-ID: 1131-368

Risk Assessment and Management of Chlamydia psittaci in Poultry Processing Plants

Thomas P.G. Deschuyffeleer, Laurens F.V. Tyberghien, Veerle L.C. Dickx, Tom Geens, Jacques M.M.M. Saelen, Daisy C.G. Vanrompay and LUTGARD A.C.M. Braeckman

The Annals of Occupational Hygiene 56 (3): 340-349, 2012

ASCI-ID: 1131-360