Nutritional strategies to combat physiological imbalance of dairy cows during early lactation: The effect of changes in dietary protein to starch ratios

K. M. Moyes, N. C. Friggens and K. L. Ingvartsen

Acta Agriculturae Scandinavica, Section A - Animal Sciences 60 (3): 166-174, 2010

ASCI-ID: 134-67

Zinc deficiency in winter oilseed rape (Brassica napus L.) is counteracted by N fertilization

Hossein Sabahi, Saeid Soufizadeh and Reza Mirzaei Talarposhti

Acta Agriculture Scandinavica Section B-Soil & Plant Science 59 (4): 317-325, 2009

ASCI-ID: 187-63

Recent yield results and trends over time with conservation tillage on clay loam and silt loam soils in southeast Norway

Hugh Riley, Trond Borresen and Per Ove Lindemark

Acta Agriculture Scandinavica Section B-Soil & Plant Science 59 (4): 362-372, 2009

ASCI-ID: 187-69

Pea–oat intercrops to sustain lodging resistance and yield formation in northern European conditions

M. Kontturi, A. Laine, M. Niskanen, T. Hurme, M. Hyovela and P. Peltonen- Sainio

Acta Agriculture Scandinavica Section B-Soil & Plant Science 61 (7): 612-621, 2011

ASCI-ID: 187-173

Quality Protein Maize under Low N and Drought Environments: Endosperm Modification, Protein and Tryptophan Concentrations in Grain

Claver Ngaboyisonga, Kiarie Njoroge, Dncan Kirubi and Sam M. Githiri

Agricultural Journal 7 (5): 327-338, 2012

ASCI-ID: 146-520

Phosphorus Fertilizer use in Melon (Egusi) Seed Production: Effects on Yield, Oil and Protein Content and Nutrient Composition

O.J.Ayodele, S.O. Omotoso and C.O. Akinrinsola

Agricultural Journal 1 (4): 216-220, 2006

ASCI-ID: 146-42

The Effect of Oil Seed Cakes and Ploughing Against Plant Parasitic Nematodes on Cowpea (Vigna unguiculata (L.) Walp)

I. Umar and S.Y. Simon

Agricultural Journal 3 (5): 349-352, 2008

ASCI-ID: 146-264

The Yellow Mealworm as a Novel Source of Protein

A.E. Ghaly and F.N. Alkoaik

American Journal of Agricultural and Biological Sciences 4 (4): 319-331, 2009

ASCI-ID: 257-160

Effects of Reduced- Protein Diets at Constant Total Sulfur Amino Acids: Lysine Ratio on Pullet Development and Subsequent Laying Hen Performance

Fariborz Khajali, M. Faraji and Saeid Karimi Dehkordi

American Journal of Animal and Veterinary Sciences 2 (4): 89-92, 2007

ASCI-ID: 216-29

Effect of Dietary Protein and Lysine on Performance and Carcass Yield of Turkeys

F. Penaranda-Ali, R. Santos-Ricalde, L. Sarmiento-Franco, J. Segura-Correa and M. Gutierrez-Triay

American Journal of Animal and Veterinary Sciences 5 (1): 27-32, 2010

ASCI-ID: 216-75

Nutritional Value of the Maize Stalk Borer and American Bollworm as Unconventional Protein Sources

A.E. Ghaly and F.N. Alkoaik

American Journal of Applied Sciences 7 (1): 1-12, 2010

ASCI-ID: 2809-1116

Surface Modification of Polystyrene Beads by Ultraviolet/Ozone Treatment and its Effect on Gelatin Coating

A. N. Yusilawati, M. Maizirwan, M. S. Hamzah, K. H. Ng and C. S. Wong

American Journal of Applied Sciences 7 (6): 724-731, 2010

ASCI-ID: 2809-1224

Extraction of Protein from Common Plant Leaves for Use as Human Food

A. E. Ghaly and F. N. Alkoaik

American Journal of Applied Sciences 7 (3): 331-342, 2010

ASCI-ID: 2809-1163

The Black Cutworm as a Potential Human Food

A.E. Ghaly

American Journal of Biochemistry and Biotechnology 5 (4): 210-220, 2009

ASCI-ID: 217-183

Biomedicine and Informatics Model of Alzheimer’s disease

Kang Cheng and Chang-Hua Zou

American Journal of Biochemistry and Biotechnology 3 (3): 145-149, 2007

ASCI-ID: 217-20

Influence of Supplementary Bioavailable Carbon on the Thermal and Biological Kinetic Parameters of the Composting Process of Tomato Plant Trimmings

A.E. Ghaly and F. Alkoaik

American Journal of Environmental Sciences 2 (1): 15-26, 2006

ASCI-ID: 2812-52

Evaluation of Some Probiotic Fermented Milk Products From Al-Ahsa Markets, Saudi Arabia

M.M. Al-Otaibi

American Journal of Food Technology 4 (1): 1-8, 2009

ASCI-ID: 9-158

Biochemical Composition of an Endangered Fish, Labeo bata (Hamilton, 1822) from Bangladesh Waters

Md. Sarower-E-Mahfuj, M. Belal Hossain and M.H. Minar

American Journal of Food Technology 7 (10): 633-641, 2012

ASCI-ID: 9-392

Studies on Development of Protein Rich Germinated Green Gram Pickle and its Preservation by using Class One Preservatives

V. Puranik, V. Mishra, Neelam Singh and G.K. Rai

American Journal of Food Technology 6 (9): 742-752, 2011

ASCI-ID: 9-289

Some Active Ingredients, Total Protein and Amino Acids in Plants Produced from Irradiated Ambrosia maritima Seeds Growing under Different Soil Salinity Levels

O.S. Hussein, A.H. Hanafy Ahmed, A.R. Ghalab and A.M. El-Hefny

American Journal of Plant Physiology 7 (2): 70-83, 2012

ASCI-ID: 10-177

Effect of Gibberellic Acid and Indole 3-acetic Acid on Improving Growth and Accumulation of Phytochemical Composition in Balanites aegyptiaca Plants

Gehan G. Mostafa and Mona F. Abou Alhamd

American Journal of Plant Physiology 6 (1): 36-43, 2011

ASCI-ID: 10-140

Influence of dietary lipid/protein ratio on survival, growth, body indices and digestive lipase activity in Snakehead (Channa striatus, Bloch 1793) fry reared in re-circulating water system

M. ALIYU-PAIKO, R. HASHIM and A.C. SHU-CHIEN

Aquaculture Nutrition 16 (5): 466-474, 2010

ASCI-ID: 144-80

A dietary energy level of 14.6MJkg^-1 and protein-to-energy ratio of 20.2gMJ^-1 results in best growth performance and nutrient accretion in silver barb Puntius gonionotus fingerlings

K.N. MOHANTA, S.N. MOHANTY, J. JENA and N.P. SAHU

Aquaculture Nutrition 15 (6): 627-637, 2009

ASCI-ID: 144-63

Natural abundance of ¹⁵N and ¹³C in fish tissues and the use of stable isotopes as dietary protein tracers in rainbow trout and gilthead sea bream

M. BELTRAN, J. FERNANDEZ-BORRAS, F. MEDALE, J. PEREZ-SANCHEZ, S. KAUSHIK and J. BLASCO

Aquaculture Nutrition 15 (1): 9-18, 2009

ASCI-ID: 144-21

Effect of Soil Moisture Status on Seed Quality of Bambara Groundnut (Vigna subterranea L. Verdc.) Cultivars in Ghana

J.K. Laary, K. Ofori and F.K. Kumaga

Asian Journal of Agricultural Research 6 (4): 188-193, 2012

ASCI-ID: 12-113

Binderless Particleboard from Castor Seed Cake: Effect of Pressing Temperature on Physical and Mechanical Properties

Mersi Kurniati, Farah Fahma, I. Amalia Kartika, Titi Candra Sunarti, Khaswar Syamsu, Dede Hermawan, Yukie Saito and Masatoshi Sato

Asian Journal of Agricultural Research 9 (4): 180-188, 2015

ASCI-ID: 12-161

The Effect of Dietary Energy and Protein Level on Performance, Efficiency and Carcass Characteristics of Taleshi Lambs

H. Kioumarsi, K. Jafari Khorshidi, M. Zahedifar, A.R. Seidavi, S.Z. Mirhosseini and M.R. Taherzadeh

Asian Journal of Animal and Veterinary Advances 3 (5): 307-313, 2008

ASCI-ID: 13-8

Effects of Inclusion Kaolin, Bentonite and Zeolite in Dietary on Chemical Composition of Broiler Chickens Meat

M. Safaei, F. Boldaji, B. Dastar, S. Hassani, M.S.A. Mutalib and R. Rezaei

Asian Journal of Animal and Veterinary Advances 9 (1): 56-63, 2014

ASCI-ID: 13-638

The Feeding Value of Four Cowpea Hay Cultivars and Effect of their Supplementation on Intake and Digestibility of Buffalo Grass Hay Fed to Pedi Goats

K.E. Ravhuhali, J.W. Ng`ambi, D. Norris and V.I. Ayodele

Asian Journal of Animal and Veterinary Advances 6 (9): 909-922, 2011

ASCI-ID: 13-340

Chemical Composition and Protein Degradability of Watermelon (Citrullus lanatus) Seeds Cake grown in Western Sudan

A.B. Mustafa and A.A.M. Alamin

Asian Journal of Animal Sciences 6 (1): 33-37, 2012

ASCI-ID: 15-115

Effect of Feeding Different Levels of Protein on Mortality, Carcass Characteristics, Biochemical Parameter, Time Motion Study and Economics of Desi Ducks under Intensive System of Rearing

N.K. Behera, L.K. Babu, S.K. Sahoo, S.C. Giri, P.K. Pati, B. Panigrahi and S.K. Joshi

Asian Journal of Animal Sciences 10 (1): 106-112, 2016

ASCI-ID: 15-221

Nutrient Composition and Tannin Contents of Forage Sorghum, Cowpea, Lablab and Mucuna Hays Grown in Limpopo Province of South Africa

T. Gwanzura, J.W. Ng`ambi and D. Norris

Asian Journal of Animal Sciences 6 (5): 256-262, 2012

ASCI-ID: 15-133

Effect of Feed Supplement with Fermented Maize (Ogi) Powder on Egg-Laying Japanese Quail (Coturnix coturnix Japonica)

B.I. Aderiye, O.S. Fasuan and O.A. Oluwole

Asian Journal of Applied Sciences 15 (1): 29-40, 2022

ASCI-ID: 61-567

Sub-Chronic Oral Esculetin (6, 7-Dihydroxy-Coumarin) Exposure in Male Wistar Rats: Effect on Some Serum Functions and Organ Histology

Cemaluk C. Egbuonu Anthony, Ambrose E. Ogbu and Lawrence U.S. Ezeanyika

Asian Journal of Biochemistry 10 (2): 67-77, 2015

ASCI-ID: 16-322

Antimicrobial and Antioxidant Activities of Artemisia abyssinica Extracts and DNA Degradation Effects

Magdy M. Youssef, Ahmed A. Mahmoud and Yasair S.S. Al-Faiyz

Asian Journal of Biochemistry 10 (1): 31-41, 2015

ASCI-ID: 16-318

Gender and Alcohol Consumption Affect Human Serum Enzymes, Protein and Bilirubin

Osaretin Albert Taiwo Ebuehi and Chioma Lewis Asonye

Asian Journal of Biochemistry 2 (5): 330-336, 2007

ASCI-ID: 16-97

Protective Effect of Myricetin on Proteins and Lipids of Erythrocytes Membranes

Aida A. Mahmoud

Asian Journal of Biological Sciences 6 (1): 76-83, 2013

ASCI-ID: 62-220

Nutri-toxicological Evaluation of Pleurotus ostreatus grown on Silk Cotton (Ceiba pentandra) and Bush Candle (Canarium schweinfurthii) Substrate

Fakoya Soji

Asian Journal of Biological Sciences 12 (2): 272-277, 2019

ASCI-ID: 62-403

Assessment of Salinity Tolerance of Vigna mungo Var. Pu-19 Using ex vitro and in vitro Methods

Kavita Kapoor and Alka Srivastava

Asian Journal of Biotechnology 2 (2): 73-85, 2010

ASCI-ID: 74-30

MPPCM: Combing Multiple Classifiers to Improve Protein-Protein Interaction Prediction

A. Hepsiba and R. Balasubramanian

Asian Journal of Information Technology 15 (1): 26-30, 2016

ASCI-ID: 147-1282

Effect of Fertilizer, Inoculation and Sowing Time on the Chemical Composition of Field Grown Soybean Seeds

Abdul Kabir Khan Achakzai and Safdar Ali Kayani

Asian Journal of Plant Sciences 1 (6): 618-621, 2002

ASCI-ID: 7-265

Contribution of White Lupin (Lupinus albus L.) for Food Security in North-Western Ethiopia: A Review

Zerihun Nigussie

Asian Journal of Plant Sciences 11 (5): 200-205, 2012

ASCI-ID: 7-1631

Inheritance of Oil and Protein Content in Some Cotton Generations

Mehmet Mert, Yasar Akiscan and Oktay Gencer

Asian Journal of Plant Sciences 3 (2): 174-176, 2004

ASCI-ID: 7-609

Indirect Method for Quantification of Cell Biomass During Solid-State Fermentation of Palm Kernel Cake Based on Protein Content

Suraini Abd-Aziz, Gan Siew Hung, Mohd Ali Hassan, Mohamed Ismail Abdul Karim and Noraini Samat

Asian Journal of Scientific Research 1 (4): 385-393, 2008

ASCI-ID: 8-53

Effect of Different Solvent Treatments on Peanut Meal Protein Fractions as 1 Bioactive Compounds

Engy Mohamed Akl, Suzanne Mohamed Wagdy, Fakhriya Said Taha, Fakhriya Said Taha and Salma Said Omar

Asian Journal of Scientific Research 12 (2): 211-219, 2019

ASCI-ID: 8-596

Soild-state Fermentation of Coconut Coir by Pleurotus sajor-caju Increases the Anti-oxidant Properties and Nutritional Value

Hossain Mohammad Shamim, Md. Shakhawat Hussain and Abdullah- Al-Mahin

Biotechnology 15 (6): 141-147, 2016

ASCI-ID: 11-846

Whey Induced-Modifications in Growth, Photosynthetic Characteristics, Protein patterns and Water Relations of Wheat Seedlings

S.A. Haroun and A.H. Ibrahim

Biotechnology 2 (2): 141-153, 2003

ASCI-ID: 11-64

Changes of Copper and Protein Profiles in Hepatopancreas and Hemolymph Tissues During Different Molt Stages of White Shrimp, Litopenaeus vannamei (Boone, 1931)

M. Sreenivasa Rao, B. Rajitha, E. Pavitra and N. Anjaneyulu

Biotechnology 7 (1): 153-156, 2008

ASCI-ID: 11-357

Analyze of the Quality Features in the Case of Alfalfa Fertilized with City Mud Using NIR Method

Roxana VIDICAN, Ion ROTAR, Iancu PINTEA, Laura DALE and Florin PACURAR

Bulletin of UASVM Agriculture 68 (1): 434-434, 2011

ASCI-ID: 202-287

Determination of Chemical Composition of Maize by Destructive and Non-Destructive Method

Laura Monica DALE, Ioan ROTAR, Roxana VIDICAN, Adriana MOREA and Alin MOGOS

Bulletin of UASVM Agriculture 67 (1): 68-73, 2010

ASCI-ID: 202-18

Fertilization and Quality of Winter Wheat Production Obtained in Long- Term Experiences with Mineral Fertilizers

Valeria DEAC, Mircea IGNEA, Felicia CHETAN, Rozalia KADAR and Alina SIMON

Bulletin of UASVM Agriculture 68 (1): 403-403, 2011

ASCI-ID: 202-256

Machine Learning Technique Approaches in Drug Discovery, Design and Development

D. Pugazhenthi and S.P. Rajagopalan

Information Technology Journal 6 (5): 718-724, 2007

ASCI-ID: 28-537

Jojoba Irrigated with Diluted Seawater as Affected by Ascorbic Acid Application

M.M. Hussein, Sawsan Y. El-Faham, Elham Z. Abd El-Moti and Nesreen H. Abou-Baker

International Journal of Agricultural Research 12 (1): 1-9, 2017

ASCI-ID: 32-624

Biochemical Effect of Three Molluscicide Baits Against the Two Land Snails, Monacha cantiana and Eobania vermiculata (Gastropoda: Helicidae)

El Gohary, R.A. Laila and Marwa A.M. Genena

International Journal of Agricultural Research 6 (9): 682-690, 2011

ASCI-ID: 32-476

Biochemical Studies on the Germinated Seeds of Vigna radiata (L.) R. Wilczek, Vigna mungo (L.) Hepper and Pennisetum typhoides (Burm f.) Stapf and C.E. Hubb

S. Maneemegalai and S. Nandakumar

International Journal of Agricultural Research 6 (7): 601-606, 2011

ASCI-ID: 32-464

Differentiation of Different Species of Origanum and Thymus using Proteins and Isoenzymes Profile

S.K. Ibrahim, L. Ibrahim, A. Ismail, A. Basal, M. Kayal, H. Ghanem and S. Rammel

International Journal of Botany 7 (4): 283-288, 2011

ASCI-ID: 19-380

Effect of Copper Sulphate on Seed Germination, Plant Growth and Peroxidase Activity of Mung Bean (Vigna radiata)

Jay Prakash Verma, Vimal Singh and Janardan Yadav

International Journal of Botany 7 (2): 200-204, 2011

ASCI-ID: 19-359

Protease Activity and Associated Changes During Germination and Early Seedling Stages of Cotton Grown under Saline Conditions

Sara Zafar, M. Yasin Ashraf and M. Ashraf

International Journal of Botany 1 (1): 103-107, 2005

ASCI-ID: 19-104

Evaluation of Different Types of Egyptian Milk from Biochemical Aspects

Hayam M. Abbas, Afaf O. Ali, Jihan M. Kassem and Wafaa M. Zaky

International Journal of Dairy Science 12 (2): 130-136, 2017

ASCI-ID: 37-294

A Kinetic Description for the Destabilization Process of Protein Foams

L.A. Panizzolo, L.E. Mussio and M.C. Anon

International Journal of Food Properties 15 (1): 60-68, 2012

ASCI-ID: 198-214

Influence of Different Cations on Chemical Composition and Microstructure of Pidan White and Yolk During Pickling and Aging

Palanivel Ganesan and Soottawat Benjakul

International Journal of Food Properties 13 (5): 1150-1160, 2010

ASCI-ID: 198-88

Impaired Regeneration of Dystrophic Skeletal Myofibers Based on Ineffective Protein Utilization

Lawrence M Agius MD

International Journal of Molecular Medicine and Advance Sciences 1 (3): 300-305, 2005

ASCI-ID: 152-50

Effect of Matricaria chamomilla L. Plant Extraction on Experimental Infected Lamb with Ostertagia ostertagi Parasits

A.M. Bahrami, A. Doosti and A.B. Moosavi

International Journal of Pharmacology 6 (5): 712-718, 2010

ASCI-ID: 23-527

Effect of Administration of Fungal Mycotoxin (Gliotoxin) on Clinical and Serobiochemical Parameters in Camels

M.S. Shathele

International Journal of Pharmacology 5 (6): 381-383, 2009

ASCI-ID: 23-420

Cultural, Morphological and Biochemical Variability among the Isolates of Phomopsis azadirachtae from Karnataka

S.K. Fathima, S. Shankara Bhat and K. Girish

International Journal of Plant Pathology 3 (2): 56-65, 2012

ASCI-ID: 76-31

Protein and Digestible Threonine Levels in Pre Starter Diets for Broiler Chicks

Alexandre Barbosa de Brito, Jose Henrique Stringhini, Roberto de Moraes Jardim Filho, Suzany Aparecida Gomes Xavier, Marcos Barcellos Cafe and Nadja Susana Mogyca Leandro

International Journal of Poultry Science 12 (7): 406-410, 2013

ASCI-ID: 101-1852

Factors That Affect Feed Intake of Meat Birds: A Review

Peter R. Ferket and Abel G. Gernat

International Journal of Poultry Science 5 (10): 905-911, 2006

ASCI-ID: 101-634

Performance Comparison and Nutritional Requirements of Five Commercial Layer Strains in Phase IV

G. Wu, Z. Liu, M.M. Bryant and D.A. Roland Sr.

International Journal of Poultry Science 4 (4): 182-186, 2005

ASCI-ID: 101-296

The Pattern of Potassium and Protein Leakage from Microbial Cells by Vernonia tenoreana Leaf Extract

A.O. Ogundare

International Journal of Tropical Medicine 1 (3): 100-102, 2006

ASCI-ID: 155-23

The Role of Pertomix Approaches in Early Detection of Cancer

Saman Hosseini and Mir Behrad Khamesee

International Journal of Tropical Medicine 17 (1): 10-19, 2022

ASCI-ID: 155-357

Protectivity of Adhesion Molecules Pili 49,8 kDa Shigela dysenteriae Conjugated with ISCOM against Bacterial Colonization and Colonic Epithelial Cells Damage in Mice

Dwi Setyorini, Yulian Dwi Utami, Edi Widjayanto, Sri Winarsih, A.S. Noorhamdani and Sumarno Reto Prawiro

International Journal of Tropical Medicine 8 (1): 19-26, 2013

ASCI-ID: 155-201

Influence of Soybean Mosaic Virus Infection on Carbohydrate Content in Nodule of Soybean (Glycine max L. Merr.)

U.P. Gupta, Manisha Srivastava and Uttam Gupta

International Journal of Virology 6 (4): 240-245, 2010

ASCI-ID: 45-143

Nutritive Evaluation of Edible Trash Fish: II Use of Trash Protein in Cereal Food Diet

Rukhsana Talat and Rafia Azmat

International Journal of Zoological Research 2 (2): 110-115, 2006

ASCI-ID: 46-27

Nutritive Composition of Some Edible Fin Fishes

S. Ravichandran, K. Kumaravel and E. Pamela Florence

International Journal of Zoological Research 7 (3): 241-251, 2011

ASCI-ID: 46-185

Sublethal Effects of Cadmium on Some Selected Haematological Parameters of Heteroclarias (A Hybrid of Heterobranchus bidorsalis and Clarias gariepinus)

O. Kori-Siakpere, J.E.G. Ake and U.M. Avworo

International Journal of Zoological Research 2 (1): 77-83, 2006

ASCI-ID: 46-23

BIOCHEMICAL STUDY OF FRESHWATER FISH CATLA CATLA WITH REFERENCE TO MERCURY CHLORIDE

P. Martin Deva Prasath and S. Arivoli

Iranian Journal of Environmental Health Science & Engineering 5 (2): 109-116, 2008

ASCI-ID: 104-65

Effect of Antioxidants on Growth, Yield and Favism Causative Agents in Seeds of Vicia faba L. Plants Grown under Reclaimed Sandy Soil

Hala M.S. El Bassiouny, Mirvat E. Gobarah and Amany A. Ramadan

Journal of Agronomy 4 (4): 281-287, 2005

ASCI-ID: 31-186

The Interactive Effects of Saline Irrigation Water, Potassium and Gypsum on Mineral Nutrient Accumulation and Grain Protein Content of Wheat (Triticum aestivium L.)

M.A. Bahmaniar

Journal of Agronomy 5 (2): 257-261, 2006

ASCI-ID: 31-247

Effect of Nitrogen Fertilization on Protein Yield and Nutrient Uptake in Some Triticale Genotypes

K. Mesut Cimrin, Mehmet Ali Bozkurt and Nazim Sekeroglu

Journal of Agronomy 3 (4): 268-272, 2004

ASCI-ID: 31-127

Comparative Immunomic Analysis of Schistosoma japonicum Soluble Egg Antigens Reacting with Patient Sera Before and after Praziquantel Treatment

C. Ju, B. Xu, Y. Lu, X.J. Mo, T. Zhang, S.B Chen, F. Liu, S.J. Cui, W. Liu, J.H. Chen, Z. Feng, J.X. Peng and W. Hu

Journal of Animal and Veterinary Advances 11 (15): 2828-2838, 2012

ASCI-ID: 156-3639

Protein Requirements of Dorper Sheep x Small Tail Han Sheep F1 Lambs

Peiyao Lu, Wenbin Yue, Jiang Wu, Chunxiang Zhang and Youshe Ren

Journal of Animal and Veterinary Advances 11 (20): 3738-3743, 2012

ASCI-ID: 156-3795

Effect of Infrequent Wheat Pasture Supplementation on In vivo DM and NDF Digestibility and Nitrogen Retention of Pregnant Beef Cows Consuming Deferred Sorghum

Sonia Arias, Angel Javier Freddi, Ana Maria Piazza, Martin Juan Arzadun and Pamela Yanina Giles

Journal of Animal and Veterinary Advances 14 (12): 351-356, 2015

ASCI-ID: 156-4513

Effect of Protein level and Dietary Energy on Production, Intestinal Morphology and Carcass Yield of Meat Duck during Starter Phase of 14 days

Eakapon Sritiawthai, Surapat Sakulthai, Jessada Sakdee, Chaiyapoom Bunchasak, Chanwit Kaewtapee and Theerawit Poeikhampha

Journal of Applied Sciences 13 (2): 315-320, 2013

ASCI-ID: 35-4796

Effect of Processing on Selected Varieties of Cowpea (Vigna unguiculata L. Walp)

Mida Habila Mayel, Mamman Ebenezer, Prince Ozioma Emmaneul, Henry Gideon Bulama, Kayode A. Arowora and Mgbede Timothy

Journal of Applied Sciences 22 (6): 362-369, 2022

ASCI-ID: 35-6707

Salinity Causes Increase in Proline and Protein Contents and Peroxidase Activity in Wheat Cultivars

M. Goudarzi and H. Pakniyat

Journal of Applied Sciences 9 (2): 348-353, 2009

ASCI-ID: 35-2727

Effect of Temperature on Protein Profile of Pisum sativum L. Seeds During Germination

J. Shereena and Nabeesa Salim

Journal of Biological Sciences 6 (6): 1153-1155, 2006

ASCI-ID: 38-1295

Identification and Changes of Copper Profile in Different Tissues During Vitellogenesis of White Shrimp Litopenaeus vannamei

M. Sreenivasa Rao, B. Rajitha, E. Pavitra and N. Anjaneyulu

Journal of Biological Sciences 7 (6): 989-992, 2007

ASCI-ID: 38-1468

Effects of Salicylic Acid on Fresh Weight Change, Chlorophyll and Protein Amounts of Radish (Raphanus sativus L.) Seedlings

Songul Canakci

Journal of Biological Sciences 8 (2): 431-435, 2008

ASCI-ID: 38-1624

Product Development of Karanda Fruit (Carissa Carandas Linn.): Sorbets and Yogurt Ice-Cream

Kamolbhibhat Chanasith, Prachya Paemongkol and Santidhorn Pooripakdee

Journal of Engineering and Applied Sciences 12 (18): 4687-4692, 2017

ASCI-ID: 157-2294

Research of the Relationship Between Color and Biochemical Properties of Buckwheat Groats

A.A. Rumyantsev, O.G. Loretts and V.S. Kuhar

Journal of Engineering and Applied Sciences 13 (20): 8500-8505, 2018

ASCI-ID: 157-4457

Nutritional Awareness and Carbohydrate, Protein and Lipid Knowledge Among Undergraduate Students at the University of Jordan/Aqaba Branch

Abed H. Al-Slaihat

Journal of Engineering and Applied Sciences 14 (18): 6596-6600, 2019

ASCI-ID: 157-5880

Temperature Discerns Fate of Antheraea mylitta Drury Eggs During Embryonic Development

Dinesh Kumar, J.P. Pandey, Ragini, A.K. Sinha and B.C. Prasad

Journal of Entomology 9 (4): 220-230, 2012

ASCI-ID: 48-329

Protein Banding Pattern and Major Amino Acid Component in De-Oiled Pupal Powder of Silkworm, Bombyx mori Linn.

Kanika Trivedy, S. Nirmal Kumar, Mousumi Mondal and C. Anil Kumar Bhat

Journal of Entomology 5 (1): 10-16, 2008

ASCI-ID: 48-163

Effects of Different Protein and Energy Levels on Growth Performance of Caspian Brown Trout, Salmo trutta caspius (Kessler, 1877)

Hamid Ramezani

Journal of Fisheries and Aquatic Science 4 (4): 203-209, 2009

ASCI-ID: 54-156

Toxic Effect of λ-Cyhalothrin on Biochemical Contents of Fresh Water Fish Channa punctatus

Vidhi Sirohi and Kamal Kumar Saxena

Journal of Fisheries and Aquatic Science 1 (2): 112-116, 2006

ASCI-ID: 54-19

Biological Characteristics in Approaching to Biochemical and Heavy Metals of Edible Fish Terapon puta, Cuvier, 1829 from Different Fishing Sites along the Suez Canal, Egypt

Manal M. Sabrah, Lamiaa I. Mohamedein, Mohamed A. El-Sawy and Emad H. Abou El-Naga

Journal of Fisheries and Aquatic Science 11 (2): 147-162, 2016

ASCI-ID: 54-585

Effect of Protein Level on Alevins Growth and Intestinal Villi Development of Tilapia (Orechromis aureus)

J.G. Michel-Parra, J.R. Orozco Hernandez, I.J. Ruiz Garcia and O.D. Montanes Valdez

Journal of Fisheries International 2 (3): 211-213, 2007

ASCI-ID: 160-70

Growth and Cannibalism of the African Catfish Heterobranchus longifilis Fingerlings (Valenciennes, 1840) Fed Isoproteic Diets with Partial or Total Substitution of Fish Protein with Soya Protein

Boua Celestin Atse, Ahou Rachel Koumi and Patrice Kouame

Journal of Fisheries International 3 (3): 68-74, 2008

ASCI-ID: 160-101

Growth Performance of Heteroclarias Hybrid Fingerlings Fed Watermelon Seed Meal as a Replacement for Soybean Meal

P.E. Omoruwou and J.A. Meye

Journal of Fisheries International 14 (1): 1-5, 2019

ASCI-ID: 160-192

The Investigation of Quality Changes in Marinades Obtained from Frozen African Catfish (Clarias gariepinus, B., 1822)

Gulderen Kurt Kaya, Buket Busra Gozu and Ozden Basturk

Journal of Food Technology 8 (4): 200-203, 2010

ASCI-ID: 162-452

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