Nutritional strategies to combat physiological imbalance of dairy cows during early lactation: The effect of changes in dietary protein to starch ratios

K. M. Moyes, N. C. Friggens and K. L. Ingvartsen

Acta Agriculturae Scandinavica, Section A - Animal Sciences 60 (3): 166-174, 2010

ASCI-ID: 134-67

Zinc deficiency in winter oilseed rape (Brassica napus L.) is counteracted by N fertilization

Hossein Sabahi, Saeid Soufizadeh and Reza Mirzaei Talarposhti

Acta Agriculture Scandinavica Section B-Soil & Plant Science 59 (4): 317-325, 2009

ASCI-ID: 187-63

The effect of waterlogging in wheat (T. aestivum L.)

Murat Olgun, A. Metin Kumlay, Mesut Cemal Adiguzel and Abdullah Caglar

Acta Agriculture Scandinavica Section B-Soil & Plant Science 58 (3): 193-198, 2008

ASCI-ID: 187-1

Pea–oat intercrops to sustain lodging resistance and yield formation in northern European conditions

M. Kontturi, A. Laine, M. Niskanen, T. Hurme, M. Hyovela and P. Peltonen- Sainio

Acta Agriculture Scandinavica Section B-Soil & Plant Science 61 (7): 612-621, 2011

ASCI-ID: 187-173

Quality Protein Maize under Low N and Drought Environments: Endosperm Modification, Protein and Tryptophan Concentrations in Grain

Claver Ngaboyisonga, Kiarie Njoroge, Dncan Kirubi and Sam M. Githiri

Agricultural Journal 7 (5): 327-338, 2012

ASCI-ID: 146-520

The Effect of Oil Seed Cakes and Ploughing Against Plant Parasitic Nematodes on Cowpea (Vigna unguiculata (L.) Walp)

I. Umar and S.Y. Simon

Agricultural Journal 3 (5): 349-352, 2008

ASCI-ID: 146-264

The Effect of Different Rates of Urea with or without Urease Inhibitor (NBPT) on Wheat Yield and Quality

M. Zaman, M.L. Nguyen and J.D. Blennerhassett

Agricultural Journal 5 (5): 309-312, 2010

ASCI-ID: 146-388

The Yellow Mealworm as a Novel Source of Protein

A.E. Ghaly and F.N. Alkoaik

American Journal of Agricultural and Biological Sciences 4 (4): 319-331, 2009

ASCI-ID: 257-160

Effects of Reduced- Protein Diets at Constant Total Sulfur Amino Acids: Lysine Ratio on Pullet Development and Subsequent Laying Hen Performance

Fariborz Khajali, M. Faraji and Saeid Karimi Dehkordi

American Journal of Animal and Veterinary Sciences 2 (4): 89-92, 2007

ASCI-ID: 216-29

Effect of Dietary Protein and Lysine on Performance and Carcass Yield of Turkeys

F. Penaranda-Ali, R. Santos-Ricalde, L. Sarmiento-Franco, J. Segura-Correa and M. Gutierrez-Triay

American Journal of Animal and Veterinary Sciences 5 (1): 27-32, 2010

ASCI-ID: 216-75

Surface Modification of Polystyrene Beads by Ultraviolet/Ozone Treatment and its Effect on Gelatin Coating

A. N. Yusilawati, M. Maizirwan, M. S. Hamzah, K. H. Ng and C. S. Wong

American Journal of Applied Sciences 7 (6): 724-731, 2010

ASCI-ID: 2809-1224

Extraction of Protein from Common Plant Leaves for Use as Human Food

A. E. Ghaly and F. N. Alkoaik

American Journal of Applied Sciences 7 (3): 331-342, 2010

ASCI-ID: 2809-1163

Nutritional Value of the Maize Stalk Borer and American Bollworm as Unconventional Protein Sources

A.E. Ghaly and F.N. Alkoaik

American Journal of Applied Sciences 7 (1): 1-12, 2010

ASCI-ID: 2809-1116

The Black Cutworm as a Potential Human Food

A.E. Ghaly

American Journal of Biochemistry and Biotechnology 5 (4): 210-220, 2009

ASCI-ID: 217-183

Biomedicine and Informatics Model of Alzheimer’s disease

Kang Cheng and Chang-Hua Zou

American Journal of Biochemistry and Biotechnology 3 (3): 145-149, 2007

ASCI-ID: 217-20

Influence of Supplementary Bioavailable Carbon on the Thermal and Biological Kinetic Parameters of the Composting Process of Tomato Plant Trimmings

A.E. Ghaly and F. Alkoaik

American Journal of Environmental Sciences 2 (1): 15-26, 2006

ASCI-ID: 2812-52

Quality Characteristics of Processed Flours from Trifoliate Yam (Dioscorea dumetorum) as Influenced by Steeping and Boiling in Varying Concentration of Trona Solution over Time

Clifford I. Owuamanam, Chinyere I. Iwuoha, Ngozika C. Onuegbu, Chika C. Ogueke and Justina N. Nwosu

American Journal of Food Technology 8 (3): 162-172, 2013

ASCI-ID: 9-424

Biochemical Composition of an Endangered Fish, Labeo bata (Hamilton, 1822) from Bangladesh Waters

Md. Sarower-E-Mahfuj, M. Belal Hossain and M.H. Minar

American Journal of Food Technology 7 (10): 633-641, 2012

ASCI-ID: 9-392

Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient

K. Kamaljit, S. Baljeet and K. Amarjeet

American Journal of Food Technology 5 (2): 130-135, 2010

ASCI-ID: 9-193

Some Active Ingredients, Total Protein and Amino Acids in Plants Produced from Irradiated Ambrosia maritima Seeds Growing under Different Soil Salinity Levels

O.S. Hussein, A.H. Hanafy Ahmed, A.R. Ghalab and A.M. El-Hefny

American Journal of Plant Physiology 7 (2): 70-83, 2012

ASCI-ID: 10-177

Effect of Gibberellic Acid and Indole 3-acetic Acid on Improving Growth and Accumulation of Phytochemical Composition in Balanites aegyptiaca Plants

Gehan G. Mostafa and Mona F. Abou Alhamd

American Journal of Plant Physiology 6 (1): 36-43, 2011

ASCI-ID: 10-140

Growth, feed utilization and body composition of Asian catfish (Pangasius hypophthalmus) fed at different dietary protein and lipid levels

X.Y. LIU, Y. WANG and W.X. JI

Aquaculture Nutrition 17 (5): 578-584, 2011

ASCI-ID: 144-103

Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis

R. BORGHESI, J.K. DAIRIKI and J.E.P. CYRINO

Aquaculture Nutrition 15 (5): 453-458, 2009

ASCI-ID: 144-43

Prediction of culture performance of juvenile Litopenaeus vannamei by in vitro (pH-stat) degree of feed protein hydrolysis with species-specific enzymes

D. LEMOS and A.J .P. NUNES

Aquaculture Nutrition 14 (2): 181-191, 2008

ASCI-ID: 144-10

Effect of Soil Moisture Status on Seed Quality of Bambara Groundnut (Vigna subterranea L. Verdc.) Cultivars in Ghana

J.K. Laary, K. Ofori and F.K. Kumaga

Asian Journal of Agricultural Research 6 (4): 188-193, 2012

ASCI-ID: 12-113

Binderless Particleboard from Castor Seed Cake: Effect of Pressing Temperature on Physical and Mechanical Properties

Mersi Kurniati, Farah Fahma, I. Amalia Kartika, Titi Candra Sunarti, Khaswar Syamsu, Dede Hermawan, Yukie Saito and Masatoshi Sato

Asian Journal of Agricultural Research 9 (4): 180-188, 2015

ASCI-ID: 12-161

The Effect of Dietary Energy and Protein Level on Performance, Efficiency and Carcass Characteristics of Taleshi Lambs

H. Kioumarsi, K. Jafari Khorshidi, M. Zahedifar, A.R. Seidavi, S.Z. Mirhosseini and M.R. Taherzadeh

Asian Journal of Animal and Veterinary Advances 3 (5): 307-313, 2008

ASCI-ID: 13-8

Effect of Dietary Energy and Protein on Growth Performance and Carcass Traits of Mamourah Cockerels

M.H. Rabie, Kh. El. Sherif, A.M. Abd El-Khalek and A.A.A. El-Gamal

Asian Journal of Animal and Veterinary Advances 12 (3): 142-151, 2017

ASCI-ID: 13-926

Effect of Flushing on Body Weight Changes, Nutrient Digestibility and Litter Size of Nulliparous Does

G.T. Iyeghe-Erakpotobor and I.A. Adeyinka

Asian Journal of Animal and Veterinary Advances 3 (3): 155-161, 2008

ASCI-ID: 13-42

Nutrient Composition and Tannin Contents of Forage Sorghum, Cowpea, Lablab and Mucuna Hays Grown in Limpopo Province of South Africa

T. Gwanzura, J.W. Ng`ambi and D. Norris

Asian Journal of Animal Sciences 6 (5): 256-262, 2012

ASCI-ID: 15-133

Effect of Feeding Different Levels of Protein on Mortality, Carcass Characteristics, Biochemical Parameter, Time Motion Study and Economics of Desi Ducks under Intensive System of Rearing

N.K. Behera, L.K. Babu, S.K. Sahoo, S.C. Giri, P.K. Pati, B. Panigrahi and S.K. Joshi

Asian Journal of Animal Sciences 10 (1): 106-112, 2016

ASCI-ID: 15-221

Positive and Negative Impacts of Dietary Protein Levels in Laying Hens

Mahmoud Alagawany, Mohamed Ezzat Abd El-Hack, Mayada Ragab Farag, Ruchi Tiwari, Swati Sachan, Kumaragurubaran Karthik and Kuldeep Dhama

Asian Journal of Animal Sciences 10 (2): 165-174, 2016

ASCI-ID: 15-238

Effect of Feed Supplement with Fermented Maize (Ogi) Powder on Egg-Laying Japanese Quail (Coturnix coturnix Japonica)

B.I. Aderiye, O.S. Fasuan and O.A. Oluwole

Asian Journal of Applied Sciences 15 (1): 29-40, 2022

ASCI-ID: 61-567

Comparative Study in Relation to Protein and Protein Profiling of Rhizobium Inoculated Desi and Kabuli Chickpea (Cicer arietinum L.) Genotypes

Harendra Singh, Pratibha Singh, R.P. Singh and Mritunjay Tripathi

Asian Journal of Biochemistry 9 (2): 114-118, 2014

ASCI-ID: 16-302

Antimicrobial and Antioxidant Activities of Artemisia abyssinica Extracts and DNA Degradation Effects

Magdy M. Youssef, Ahmed A. Mahmoud and Yasair S.S. Al-Faiyz

Asian Journal of Biochemistry 10 (1): 31-41, 2015

ASCI-ID: 16-318

Gender and Alcohol Consumption Affect Human Serum Enzymes, Protein and Bilirubin

Osaretin Albert Taiwo Ebuehi and Chioma Lewis Asonye

Asian Journal of Biochemistry 2 (5): 330-336, 2007

ASCI-ID: 16-97

Nutri-toxicological Evaluation of Pleurotus ostreatus grown on Silk Cotton (Ceiba pentandra) and Bush Candle (Canarium schweinfurthii) Substrate

Fakoya Soji

Asian Journal of Biological Sciences 12 (2): 272-277, 2019

ASCI-ID: 62-403

Protective Effect of Myricetin on Proteins and Lipids of Erythrocytes Membranes

Aida A. Mahmoud

Asian Journal of Biological Sciences 6 (1): 76-83, 2013

ASCI-ID: 62-220

Assessment of Salinity Tolerance of Vigna mungo Var. Pu-19 Using ex vitro and in vitro Methods

Kavita Kapoor and Alka Srivastava

Asian Journal of Biotechnology 2 (2): 73-85, 2010

ASCI-ID: 74-30

MPPCM: Combing Multiple Classifiers to Improve Protein-Protein Interaction Prediction

A. Hepsiba and R. Balasubramanian

Asian Journal of Information Technology 15 (1): 26-30, 2016

ASCI-ID: 147-1282

Some Technological and Morphological Characteristics of Safflower (Carthamus tinctorius L.) from Iran

M.H. Pahlavani

Asian Journal of Plant Sciences 4 (3): 234-237, 2005

ASCI-ID: 7-769

Characterisation of Pakistani Wheat Varieties for General Cultivation in the Mountaineous Regions of Azad Kashmir

Muhammad Fareed Khan, E. Schumann and W. E. Weber

Asian Journal of Plant Sciences 1 (6): 699-702, 2002

ASCI-ID: 7-297

Trypsin Inhibitor Activity and Protein Analysis of Gall Rust from Sengon Plants (Falcataria moluccana Miq.) Infected with Uromycladium tepperianum Fungus

Alfi Rumidatul, Endah Sulistyawati and I Nyoman Pugeg Aryantha

Asian Journal of Plant Sciences 17 (2): 75-84, 2018

ASCI-ID: 7-1768

Effect of Different Solvent Treatments on Peanut Meal Protein Fractions as 1 Bioactive Compounds

Engy Mohamed Akl, Suzanne Mohamed Wagdy, Fakhriya Said Taha, Fakhriya Said Taha and Salma Said Omar

Asian Journal of Scientific Research 12 (2): 211-219, 2019

ASCI-ID: 8-596

Indirect Method for Quantification of Cell Biomass During Solid-State Fermentation of Palm Kernel Cake Based on Protein Content

Suraini Abd-Aziz, Gan Siew Hung, Mohd Ali Hassan, Mohamed Ismail Abdul Karim and Noraini Samat

Asian Journal of Scientific Research 1 (4): 385-393, 2008

ASCI-ID: 8-53

Whey Induced-Modifications in Growth, Photosynthetic Characteristics, Protein patterns and Water Relations of Wheat Seedlings

S.A. Haroun and A.H. Ibrahim

Biotechnology 2 (2): 141-153, 2003

ASCI-ID: 11-64

Soild-state Fermentation of Coconut Coir by Pleurotus sajor-caju Increases the Anti-oxidant Properties and Nutritional Value

Hossain Mohammad Shamim, Md. Shakhawat Hussain and Abdullah- Al-Mahin

Biotechnology 15 (6): 141-147, 2016

ASCI-ID: 11-846

Changes of Copper and Protein Profiles in Hepatopancreas and Hemolymph Tissues During Different Molt Stages of White Shrimp, Litopenaeus vannamei (Boone, 1931)

M. Sreenivasa Rao, B. Rajitha, E. Pavitra and N. Anjaneyulu

Biotechnology 7 (1): 153-156, 2008

ASCI-ID: 11-357

Analyze of the Quality Features in the Case of Alfalfa Fertilized with City Mud Using NIR Method

Roxana VIDICAN, Ion ROTAR, Iancu PINTEA, Laura DALE and Florin PACURAR

Bulletin of UASVM Agriculture 68 (1): 434-434, 2011

ASCI-ID: 202-287

Fertilization and Quality of Winter Wheat Production Obtained in Long- Term Experiences with Mineral Fertilizers

Valeria DEAC, Mircea IGNEA, Felicia CHETAN, Rozalia KADAR and Alina SIMON

Bulletin of UASVM Agriculture 68 (1): 403-403, 2011

ASCI-ID: 202-256

Determination of Chemical Composition of Maize by Destructive and Non-Destructive Method

Laura Monica DALE, Ioan ROTAR, Roxana VIDICAN, Adriana MOREA and Alin MOGOS

Bulletin of UASVM Agriculture 67 (1): 68-73, 2010

ASCI-ID: 202-18

Machine Learning Technique Approaches in Drug Discovery, Design and Development

D. Pugazhenthi and S.P. Rajagopalan

Information Technology Journal 6 (5): 718-724, 2007

ASCI-ID: 28-537

Jojoba Irrigated with Diluted Seawater as Affected by Ascorbic Acid Application

M.M. Hussein, Sawsan Y. El-Faham, Elham Z. Abd El-Moti and Nesreen H. Abou-Baker

International Journal of Agricultural Research 12 (1): 1-9, 2017

ASCI-ID: 32-624

Biochemical Studies on the Germinated Seeds of Vigna radiata (L.) R. Wilczek, Vigna mungo (L.) Hepper and Pennisetum typhoides (Burm f.) Stapf and C.E. Hubb

S. Maneemegalai and S. Nandakumar

International Journal of Agricultural Research 6 (7): 601-606, 2011

ASCI-ID: 32-464

Biochemical Effect of Three Molluscicide Baits Against the Two Land Snails, Monacha cantiana and Eobania vermiculata (Gastropoda: Helicidae)

El Gohary, R.A. Laila and Marwa A.M. Genena

International Journal of Agricultural Research 6 (9): 682-690, 2011

ASCI-ID: 32-476

Effect of Copper Sulphate on Seed Germination, Plant Growth and Peroxidase Activity of Mung Bean (Vigna radiata)

Jay Prakash Verma, Vimal Singh and Janardan Yadav

International Journal of Botany 7 (2): 200-204, 2011

ASCI-ID: 19-359

Protease Activity and Associated Changes During Germination and Early Seedling Stages of Cotton Grown under Saline Conditions

Sara Zafar, M. Yasin Ashraf and M. Ashraf

International Journal of Botany 1 (1): 103-107, 2005

ASCI-ID: 19-104

Differentiation of Different Species of Origanum and Thymus using Proteins and Isoenzymes Profile

S.K. Ibrahim, L. Ibrahim, A. Ismail, A. Basal, M. Kayal, H. Ghanem and S. Rammel

International Journal of Botany 7 (4): 283-288, 2011

ASCI-ID: 19-380

Evaluation of Different Types of Egyptian Milk from Biochemical Aspects

Hayam M. Abbas, Afaf O. Ali, Jihan M. Kassem and Wafaa M. Zaky

International Journal of Dairy Science 12 (2): 130-136, 2017

ASCI-ID: 37-294

Influence of Different Cations on Chemical Composition and Microstructure of Pidan White and Yolk During Pickling and Aging

Palanivel Ganesan and Soottawat Benjakul

International Journal of Food Properties 13 (5): 1150-1160, 2010

ASCI-ID: 198-88

A Kinetic Description for the Destabilization Process of Protein Foams

L.A. Panizzolo, L.E. Mussio and M.C. Anon

International Journal of Food Properties 15 (1): 60-68, 2012

ASCI-ID: 198-214

Impaired Regeneration of Dystrophic Skeletal Myofibers Based on Ineffective Protein Utilization

Lawrence M Agius MD

International Journal of Molecular Medicine and Advance Sciences 1 (3): 300-305, 2005

ASCI-ID: 152-50

Effect of Matricaria chamomilla L. Plant Extraction on Experimental Infected Lamb with Ostertagia ostertagi Parasits

A.M. Bahrami, A. Doosti and A.B. Moosavi

International Journal of Pharmacology 6 (5): 712-718, 2010

ASCI-ID: 23-527

Effect of Administration of Fungal Mycotoxin (Gliotoxin) on Clinical and Serobiochemical Parameters in Camels

M.S. Shathele

International Journal of Pharmacology 5 (6): 381-383, 2009

ASCI-ID: 23-420

Cultural, Morphological and Biochemical Variability among the Isolates of Phomopsis azadirachtae from Karnataka

S.K. Fathima, S. Shankara Bhat and K. Girish

International Journal of Plant Pathology 3 (2): 56-65, 2012

ASCI-ID: 76-31

Effects of Different Protein and Energy Contents of the Diet on Growth Performance and Hormonal Parameters in Two Commercial Broiler Strains

G. Rahimi and M. Hassanzadeh

International Journal of Poultry Science 6 (3): 195-200, 2007

ASCI-ID: 101-848

Influence of Steam-Pelleting Temperatures and Grain Variety of Finely-Ground, Sorghum-Based Broiler Diets on Small Intestinal Starch and Nitrogen Digestion Dynamics in Broiler Chickens

Sonia Y. Liu, Peter H. Selle and Aaron J. Cowieson

International Journal of Poultry Science 13 (6): 308-315, 2014

ASCI-ID: 101-1976

Effect of Different Levels of Protein and Protexin on Broiler Performance

M. Azadegan Mehr, M. Shams Shargh, B. Dastar, S. Hassani and M.R. Akbari

International Journal of Poultry Science 6 (8): 573-577, 2007

ASCI-ID: 101-901

The Pattern of Potassium and Protein Leakage from Microbial Cells by Vernonia tenoreana Leaf Extract

A.O. Ogundare

International Journal of Tropical Medicine 1 (3): 100-102, 2006

ASCI-ID: 155-23

Protectivity of Adhesion Molecules Pili 49,8 kDa Shigela dysenteriae Conjugated with ISCOM against Bacterial Colonization and Colonic Epithelial Cells Damage in Mice

Dwi Setyorini, Yulian Dwi Utami, Edi Widjayanto, Sri Winarsih, A.S. Noorhamdani and Sumarno Reto Prawiro

International Journal of Tropical Medicine 8 (1): 19-26, 2013

ASCI-ID: 155-201

The Role of Pertomix Approaches in Early Detection of Cancer

Saman Hosseini and Mir Behrad Khamesee

International Journal of Tropical Medicine 17 (1): 10-19, 2022

ASCI-ID: 155-357

Influence of Soybean Mosaic Virus Infection on Carbohydrate Content in Nodule of Soybean (Glycine max L. Merr.)

U.P. Gupta, Manisha Srivastava and Uttam Gupta

International Journal of Virology 6 (4): 240-245, 2010

ASCI-ID: 45-143

Sublethal Effects of Paraquat on Some Plasma Organic Constituents (Metabolic Parameters) of African Catfish: Clarias gariepinus (Osteichthys-Clariidae)

Kori-Siakpere Ovie, Adamu Kabir and Okenabirhie Jennifer

International Journal of Zoological Research 3 (4): 213-217, 2007

ASCI-ID: 46-68

Nutritive Composition of Some Edible Fin Fishes

S. Ravichandran, K. Kumaravel and E. Pamela Florence

International Journal of Zoological Research 7 (3): 241-251, 2011

ASCI-ID: 46-185

Sublethal Effects of Cadmium on Some Selected Haematological Parameters of Heteroclarias (A Hybrid of Heterobranchus bidorsalis and Clarias gariepinus)

O. Kori-Siakpere, J.E.G. Ake and U.M. Avworo

International Journal of Zoological Research 2 (1): 77-83, 2006

ASCI-ID: 46-23

BIOCHEMICAL STUDY OF FRESHWATER FISH CATLA CATLA WITH REFERENCE TO MERCURY CHLORIDE

P. Martin Deva Prasath and S. Arivoli

Iranian Journal of Environmental Health Science & Engineering 5 (2): 109-116, 2008

ASCI-ID: 104-65

Effect of Antioxidants on Growth, Yield and Favism Causative Agents in Seeds of Vicia faba L. Plants Grown under Reclaimed Sandy Soil

Hala M.S. El Bassiouny, Mirvat E. Gobarah and Amany A. Ramadan

Journal of Agronomy 4 (4): 281-287, 2005

ASCI-ID: 31-186

The Interactive Effects of Saline Irrigation Water, Potassium and Gypsum on Mineral Nutrient Accumulation and Grain Protein Content of Wheat (Triticum aestivium L.)

M.A. Bahmaniar

Journal of Agronomy 5 (2): 257-261, 2006

ASCI-ID: 31-247

Effect of Nitrogen Fertilization on Protein Yield and Nutrient Uptake in Some Triticale Genotypes

K. Mesut Cimrin, Mehmet Ali Bozkurt and Nazim Sekeroglu

Journal of Agronomy 3 (4): 268-272, 2004

ASCI-ID: 31-127

Effect of Infrequent Wheat Pasture Supplementation on In vivo DM and NDF Digestibility and Nitrogen Retention of Pregnant Beef Cows Consuming Deferred Sorghum

Sonia Arias, Angel Javier Freddi, Ana Maria Piazza, Martin Juan Arzadun and Pamela Yanina Giles

Journal of Animal and Veterinary Advances 14 (12): 351-356, 2015

ASCI-ID: 156-4513

Effect of Chromium Propionate Supplementation on Lactation Performance and Blood Parameters of Dairy Cows

Xin Jin, Shengli Li and Wanjin Zhang

Journal of Animal and Veterinary Advances 11 (16): 3031-3035, 2012

ASCI-ID: 156-3675

Genetic and Phenotypic Trends of Selected Production Traits in Black and White Dairy Cattle Populations of Poland

J. Rozanska-Zawieja, A. Nienartowicz-Zdrojewska, E. Varisella, Z. Sobek and I. Dymarski

Journal of Animal and Veterinary Advances 12 (23): 1681-1689, 2013

ASCI-ID: 156-4416

Effect of Protein level and Dietary Energy on Production, Intestinal Morphology and Carcass Yield of Meat Duck during Starter Phase of 14 days

Eakapon Sritiawthai, Surapat Sakulthai, Jessada Sakdee, Chaiyapoom Bunchasak, Chanwit Kaewtapee and Theerawit Poeikhampha

Journal of Applied Sciences 13 (2): 315-320, 2013

ASCI-ID: 35-4796

Dietary Protein and Energy Requirements of Juvenile Japanese Flounder, Paralichthys olivaceus

Murat Yigit, Shunsuke Koshio, Shin-ichi Teshima and Manabu Ishikawa

Journal of Applied Sciences 4 (3): 486-492, 2004

ASCI-ID: 35-660

Effect of Processing on Selected Varieties of Cowpea (Vigna unguiculata L. Walp)

Mida Habila Mayel, Mamman Ebenezer, Prince Ozioma Emmaneul, Henry Gideon Bulama, Kayode A. Arowora and Mgbede Timothy

Journal of Applied Sciences 22 (6): 362-369, 2022

ASCI-ID: 35-6707

Sulphur and Boron Fertilization on Yield Quality and Nutrient Uptake by Bangladesh Soybean-4

S.K. Sarker, M.A.H. Chowdhury and H.M. Zakir

Journal of Biological Sciences 2 (11): 729-733, 2002

ASCI-ID: 38-651

Effects of Andrographis paniculata Crude Extract in Normal and Alloxan Induced Hyperglycaemic Rats

Asmah Rahmat, Bibi Rohaniza Baharudin and Mohd Fadzelly Abu Bakar

Journal of Biological Sciences 6 (1): 92-95, 2006

ASCI-ID: 38-1139

Effects of Salicylic Acid on Fresh Weight Change, Chlorophyll and Protein Amounts of Radish (Raphanus sativus L.) Seedlings

Songul Canakci

Journal of Biological Sciences 8 (2): 431-435, 2008

ASCI-ID: 38-1624

Product Development of Karanda Fruit (Carissa Carandas Linn.): Sorbets and Yogurt Ice-Cream

Kamolbhibhat Chanasith, Prachya Paemongkol and Santidhorn Pooripakdee

Journal of Engineering and Applied Sciences 12 (18): 4687-4692, 2017

ASCI-ID: 157-2294

Research of the Relationship Between Color and Biochemical Properties of Buckwheat Groats

A.A. Rumyantsev, O.G. Loretts and V.S. Kuhar

Journal of Engineering and Applied Sciences 13 (20): 8500-8505, 2018

ASCI-ID: 157-4457

Nutritional Awareness and Carbohydrate, Protein and Lipid Knowledge Among Undergraduate Students at the University of Jordan/Aqaba Branch

Abed H. Al-Slaihat

Journal of Engineering and Applied Sciences 14 (18): 6596-6600, 2019

ASCI-ID: 157-5880

Protein Banding Pattern and Major Amino Acid Component in De-Oiled Pupal Powder of Silkworm, Bombyx mori Linn.

Kanika Trivedy, S. Nirmal Kumar, Mousumi Mondal and C. Anil Kumar Bhat

Journal of Entomology 5 (1): 10-16, 2008

ASCI-ID: 48-163

Temperature Discerns Fate of Antheraea mylitta Drury Eggs During Embryonic Development

Dinesh Kumar, J.P. Pandey, Ragini, A.K. Sinha and B.C. Prasad

Journal of Entomology 9 (4): 220-230, 2012

ASCI-ID: 48-329

Toxic Effect of λ-Cyhalothrin on Biochemical Contents of Fresh Water Fish Channa punctatus

Vidhi Sirohi and Kamal Kumar Saxena

Journal of Fisheries and Aquatic Science 1 (2): 112-116, 2006

ASCI-ID: 54-19

Effects of Different Protein and Energy Levels on Growth Performance of Caspian Brown Trout, Salmo trutta caspius (Kessler, 1877)

Hamid Ramezani

Journal of Fisheries and Aquatic Science 4 (4): 203-209, 2009

ASCI-ID: 54-156

Evaluation of Guar Meal as a Dietary Protein Source for Nile Tilapia (Oreochromis niloticus) Reared in Hapa-in-pond System

Abdel-Fattah M. El-Sayed, Hanan A. Abo-State and Al-Azab Tahoun

Journal of Fisheries and Aquatic Science 11 (4): 317-322, 2016

ASCI-ID: 54-599

Growth Performance of Heteroclarias Hybrid Fingerlings Fed Watermelon Seed Meal as a Replacement for Soybean Meal

P.E. Omoruwou and J.A. Meye

Journal of Fisheries International 14 (1): 1-5, 2019

ASCI-ID: 160-192

Effect of Protein Level on Alevins Growth and Intestinal Villi Development of Tilapia (Orechromis aureus)

J.G. Michel-Parra, J.R. Orozco Hernandez, I.J. Ruiz Garcia and O.D. Montanes Valdez

Journal of Fisheries International 2 (3): 211-213, 2007

ASCI-ID: 160-70

Growth and Cannibalism of the African Catfish Heterobranchus longifilis Fingerlings (Valenciennes, 1840) Fed Isoproteic Diets with Partial or Total Substitution of Fish Protein with Soya Protein

Boua Celestin Atse, Ahou Rachel Koumi and Patrice Kouame

Journal of Fisheries International 3 (3): 68-74, 2008

ASCI-ID: 160-101

The Investigation of Quality Changes in Marinades Obtained from Frozen African Catfish (Clarias gariepinus, B., 1822)

Gulderen Kurt Kaya, Buket Busra Gozu and Ozden Basturk

Journal of Food Technology 8 (4): 200-203, 2010

ASCI-ID: 162-452

Effect of Wheat Starch on Imitation Cheese Texture

John S. Mounsey

Journal of Food Technology 7 (2): 30-33, 2009

ASCI-ID: 162-398

Influence of Histological Changes of Refrigerator Preserved Buffalo Meat on Quality Characteristics

G.Kandeepan, S. Biswas and K.Porteen

Journal of Food Technology 4 (2): 116-121, 2006

ASCI-ID: 162-234

Gravimetric and Biochemical Effects of Orally Administered Congo Red Dye on Rat Testes

F.O. Obi and M.A. Adaikpoh

Journal of Medical Sciences 4 (2): 90-94, 2004

ASCI-ID: 41-241

Proteomics Approaches for the Early Detection and Diagnosis of Cancer

Saman Hosseini and Mir Behrad Khamesee

Journal of Molecular Genetics 13 (2): 46-56, 2021

ASCI-ID: 2638-32

Hemolytic and Anti Microbial Effect in the Leaves of Acanthus ilicifolius