Response of Farmers to the Adoption of a New Resistant Hybrid Plantain Variety in Nigeria

Ike Nwachukwu and Egwu Nkechinyere Joy

Agricultural Journal 3 (6): 463-468, 2008

ASCI-ID: 146-286

The Effects of Different Storage Temperatures on the Quality of Fresh Bell Pepper (Capsicum annum L.)

Kablan Tano, Rose Koffi Nevry, Marina Koussemon and Mathias K. Oule

Agricultural Journal 3 (2): 157-162, 2008

ASCI-ID: 146-229

Kinetics of Moisture Uptake of Osmo-Foam-Mat Dried Mango Powders and Application of Sorption Isotherms to Shelf-Life Prediction

J.S. Alakali, C.C. Ariahu and E.I. Kucha

American Journal of Food Technology 4 (3): 119-125, 2009

ASCI-ID: 9-168

Use of Natural Preservative in Bread Making

Asia Latif and Tariq Masud

American Journal of Food Technology 1 (1): 34-42, 2006

ASCI-ID: 9-52

Quality of Pineapple Fruits as Influenced by Floral Induction in Ghana

E. Asare-Bediako, F.A. Showemimo, J.N. Buah and A.O. Ntow-Manu

American Journal of Food Technology 2 (2): 100-103, 2007

ASCI-ID: 9-78

Effect of Calcium Nitrate, Potassium Nitrate and Anfaton on Growth and Storability of Plastic Houses Cucumber (Cucumis sativus L. cv. Al-Hytham)

Majeed K. Abbas Al-Hamzawi

American Journal of Plant Physiology 5 (5): 278-290, 2010

ASCI-ID: 10-130

Effects of Seed Maturity and Storage on Storability and Germinability of Terap (Artocarpus odoratissimus Blanco)

E.P. Goh, S.D. Ramaiya, G.B. Sujang, N. Saupi and P. Ding

Asian Journal of Plant Sciences 22 (1): 37-47, 2023

ASCI-ID: 7-2051

Development of Shelf-stable Ready-to-serve Green Coconut Water

M.M. Chowdhury, M.G. Aziz and M.B. Uddin

Biotechnology 4 (2): 121-125, 2005

ASCI-ID: 11-122

Utilization of Modified Atmosphere Packaging to Extend the Shelf-Life of Fresh Figs

Saleh Alturki

Biotechnology 12 (2): 81-86, 2013

ASCI-ID: 11-721

Effect of Jojoba Oil and Boric Acid as Postharvest Treatments on the Shelf Life of Washington Navel Orange Fruits

M.E. Tarabih and M.A. El-Metwally

International Journal of Agricultural Research 9 (1): 1-16, 2014

ASCI-ID: 32-566

Extension Shelf Life of Cheese: A Review

Abbas Jalilzadeh, Yusuf Tuncturk and Jvad Hesari

International Journal of Dairy Science 10 (2): 44-60, 2015

ASCI-ID: 37-241

Effect of Pasteurization of Raw Camel Milk and Storage Temperature on the Chemical Composition of Fermented Camel Milk

Rihab Awad Hassan, Ibtisam E.M. El Zubeir and S.A. Babiker

International Journal of Dairy Science 2 (2): 166-171, 2007

ASCI-ID: 37-48

Effect of Basella spp. Fruit Powder on the Physicochemical, Sensory and Microbiological Properties of Goat Milk Yoghurt

Ananthaya Sansawat, Paweena Tangjuang and Dhoungsiri Sayompark

International Journal of Dairy Science 17 (1): 24-32, 2022

ASCI-ID: 37-385

Quality Assessment of Tiger Tooth Croaker (Otolithes ruber) During Ice StorageQuality Assessment of Tiger Tooth Croaker (Otolithes ruber) During Ice Storage

Salim Sharifian, Eshagh Zakipour, Mohammad Seddiq Mortazavi and Ali Arshadi

International Journal of Food Properties 14 (2): 309-318, 2011

ASCI-ID: 198-132

Garcinia cambogia Fruit Extract Enhances the Shelf Life of Pork Fry in Room Temperature

K.S. Bhuvana, P.K. Mandal and U.K. Pal

International Journal of Meat Science 2 (2): 27-33, 2012

ASCI-ID: 209-24

Quality Changes in Chevon Harrisa (Meat based Product) during Refrigerated Storage

Z.F. Bhat, V. Pathak, S.A.A. Bukhari, S.R. Ahmad and H. Bhat

International Journal of Meat Science 1 (1): 52-61, 2011

ASCI-ID: 209-4

Improving the Microbial Quality and Shelf Life of Chicken Carcasses by Trisodium Phosphate and Lactic Acid Dipping

Alaa Eldin Mohammed Ali Morshedy and Khalid Ibrahim Sallam

International Journal of Poultry Science 8 (7): 645-650, 2009

ASCI-ID: 101-1178

Microbial Evaluation of Cecure^®1-Treated (Post-Chill) Raw Poultry Carcasses and Cut-up Parts in Four Commercial Broiler Processing Facilities

C.D. Gilbert, Y. Bai and H. Jiang

International Journal of Poultry Science 14 (3): 120-126, 2015

ASCI-ID: 101-2059

Effect of an Acid Antimicrobial on Turkey Breast Meat Salmonella and Total Aerobes

D.P. Smith

International Journal of Poultry Science 11 (11): 673-676, 2012

ASCI-ID: 101-1817

Technical and Economical Evaluation of Traditional vs. Advanced Handling of Tomatoes in Jordan

Najib El Assi, Amer Jabarin and Hmoud Al-Debei

Journal of Agronomy 7 (2): 170-175, 2008

ASCI-ID: 31-437

Technical and Economical Evaluation of Traditional vs. Advanced Handling of Tomatoes in Jordan

Najib El Assi, Amer Jabarin and Hmoud Al-Debei

Journal of Agronomy 8 (1): 39-44, 2009

ASCI-ID: 31-468

Technical and Economical Evaluation of Traditional vs. Advanced Handling of Grapes in Jordan

Najib El Assi and Amer Jabarin

Journal of Agronomy 6 (3): 454-458, 2007

ASCI-ID: 31-379

Effect of Storage Time, Temperature and Hen Age on Egg Quality in Free-Range Layer Hens

Hasan Akyurek and Aylin Agma Okur

Journal of Animal and Veterinary Advances 8 (10): 1953-1958, 2009

ASCI-ID: 156-1783

Sensory and Chemical Changes in Smoked Frog (Rana esculanta) Leg During Cold Storage (4°C±1)

Tacnur Baygar and Nevin Ozgur

Journal of Animal and Veterinary Advances 9 (3): 588-593, 2010

ASCI-ID: 156-2049

The Effects of Salting on Chemical Quality of Vacuum Packed Liquid Smoked and Traditional Smoked Rainbow Trout (Oncorhyncus mykiss) Fillets During Chilled Storage

Zayde Alcicek and Hasan Huseyin Atar

Journal of Animal and Veterinary Advances 9 (22): 2778-2783, 2010

ASCI-ID: 156-2466

Garlic Flavored Self-preserved and Vegetable Oil Based Strained Yoghurt

Ashraf G. Mohamed, Heba H. Salama, Hoda S. El-Sayed and Amr E. Edris

Journal of Applied Sciences 17 (1): 32-40, 2017

ASCI-ID: 35-6438

Grapes Drying: An Indigenous Profitable Enterprise in Balochistan

Syed Mohammad Khair and Syed Abdul Sattar Shah

Journal of Applied Sciences 5 (3): 563-568, 2005

ASCI-ID: 35-791

Characterization of Isopropanol Extracted Vegetable Oils

F.O. Oyedeji and R.A. Oderinde

Journal of Applied Sciences 6 (11): 2510-2513, 2006

ASCI-ID: 35-1442

Effect of Curing and Packaging on Damaged Citrus Fruit Quality

Muhammad Akram Tariq, Faqir Muhammad Tahir, Ali Asghar Asi and M. Aslam Pervez

Journal of Biological Sciences 1 (1): 13-16, 2001

ASCI-ID: 38-99

Shelf Life Extension of Cheddar Processed Cheese Using Polyethylene Coating Films of Nisin against Bacillus cereus

Nizar Issa Alrabadi

Journal of Biological Sciences 12 (7): 406-410, 2012

ASCI-ID: 38-2166

Light and Low Temperature Effects on the Shelf Life of Different Development Stages of Trichogrammatoidea bactrae, Hymenoptera: Trichogrammatidae

Muhammad Faheem Malik

Journal of Biological Sciences 1 (2): 58-59, 2001

ASCI-ID: 38-116

Effects of Ice Storage on the Biochemical Composition of Macrobrachium vollenhovenii (Herklots, 1857)

S.L. Akintola and S.B. Bakare

Journal of Fisheries and Aquatic Science 8 (1): 213-217, 2013

ASCI-ID: 54-361

Effect of Smoking Duration on the Microbiological Quality of Cold-smoked Atlantic Cod, Gadus morhua (Linnaeus, 1758)

C.T. Kester, J.A. Daramola, P.I. Oni and S.O. Oshinaya

Journal of Fisheries and Aquatic Science 8 (1): 196-201, 2013

ASCI-ID: 54-401

Chemical and Biological Assessment of Chrysichthys furcatus from River Niger at Cable-point, Asaba

N.F. Olele, O.F. Nwachi and O.F. Oshemughenm

Journal of Fisheries and Aquatic Science 8 (1): 59-65, 2013

ASCI-ID: 54-405

Organoleptic and Chemical Studies on the Storage Characteristict of the Skip Jack Tuna (Katsuwonus pelamis)

O.A. Oyelese

Journal of Fisheries International 1 (2): 127-131, 2006

ASCI-ID: 160-24

Hypoxanthine Levels Chemical Studies and Bacteria Flora/Count of Alternate Frozen/Thawed Market Simulated Croaker (Pseudotholithus senegalensis)

O.A. Oyelese

Journal of Fisheries International 2 (2): 134-139, 2007

ASCI-ID: 160-56

Antimicrobial Properties of Grape Extract on Common Carp (Cyprinus carpio) Fillet During Storage in 4°C

Shirin Hasani and Maryam Hasani

Journal of Food Technology 12 (2): 48-53, 2014

ASCI-ID: 162-529

Storage Stability of Cashew Apple Juice-Use of Chemical Preservatives

Uma Talasila, Rama Rao Vechalapu and Khasim Beebi Shaik

Journal of Food Technology 10 (4): 117-123, 2012

ASCI-ID: 162-503

The Investigation of Quality Changes in Marinades Obtained from Frozen African Catfish (Clarias gariepinus, B., 1822)

Gulderen Kurt Kaya, Buket Busra Gozu and Ozden Basturk

Journal of Food Technology 8 (4): 200-203, 2010

ASCI-ID: 162-452

Using the Essential Oil of Micromeria barbata Plant as Natural Preservative to Extend the Shelf Life of Lebanese Yogurt

Khaled EL Omari, Imad AL Kassaa, Rita Farraa, Roula Najib, Saer Alwane, Nour-Eddine Chihib and Monzer Hamze

Pakistan Journal of Biological Sciences 23 (6): 848-855, 2020

ASCI-ID: 1-6905

Quality Changes in Pangus (Pangasius hypopthalamus) in Relation to Size and Season During Storage in Ice

K. Azam, S. Pervin, S.S. Naher, Y. Ali, M.I. Alam, K.M.B. Haque and B. Ahmed

Pakistan Journal of Biological Sciences 8 (4): 636-640, 2005

ASCI-ID: 1-3530

Effect of Postharvest Treatments with Some Coating Materials on the Shelf Life and Quality of Banana

M. Sariful Islam, M. Saiful Islam and A.H.M. Fazlul Kabir

Pakistan Journal of Biological Sciences 4 (9): 1149-1152, 2001

ASCI-ID: 1-2125

Effect of Sourdough Bacteria on the Quality and Shelf Life of Bread

Salim- ur-Rehman, Haq Nawaz, Sarfraz Hussain, Muhammad Mushtaq Ahmad, Mian Anjum Murtaza and Mian Saeed Ahmad

Pakistan Journal of Nutrition 6 (6): 562-565, 2007

ASCI-ID: 100-694

The Effect of the Submersion Length`s in Virgin Coconut Oil on the Shelf Life of Chicken Meat under Room Temperature Storage

Salam N. Aritonang, Elsa Martineli and Risanti Eltiana

Pakistan Journal of Nutrition 8 (1): 100-102, 2009

ASCI-ID: 100-760

Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere

Tacnur Baygar, Nuray Erkan, Suhendan Mol, Ozkan Ozden, Didem Ucok and Yasemin Yildirim

Pakistan Journal of Nutrition 7 (3): 412-417, 2008

ASCI-ID: 100-633

Radiation processing of minimally processed vegetables and aromatic plants

M.J. Trigo, M.B. Sousa, M.M. Sapata, A. Ferreira, T. Curado, L. Andrada, M.L. Botelhoc and M.G. Veloso

Radiation Physics and Chemistry 78 (7): 659-663, 2009

ASCI-ID: 644-76

Influence of Environmental Factors on Stability and Bioactivity of Certain Bioinsecticides Against Spodoptera littoralis (Boisd)

Mohamed Abdelhady Kandil, Moataz Abdelmoanem Mahmoud Moustafa, Mohammed Abdallah Saleh and Izat Raafat Ateya

Research Journal of Environmental Toxicology 12 (1): 42-49, 2018

ASCI-ID: 71-252

Effect of Chitosan Coating with Olive Leaf Extract on Shelf Life of Bighead Fish (Hypophthalmichthys nobilis) Chilled Fillet

Atefeh Meherpour, Hamed Ghafouri-Oskuei, Negin Nasiri and Hamed Kioumarsi

Research Journal of Medicinal Plants 14 (3): 111-118, 2020

ASCI-ID: 82-445

The Effect of Chemical Preservatives, Pasteurization and Refrigeration on the Shelf Life of Agadagidi A Fermented Plantain Drink

Omojasola Patricia Folakemi, Davies Olabisi Flora and Kayode Rowland Monday

Research Journal of Microbiology 7 (3): 145-157, 2012

ASCI-ID: 83-612

Effects of Temperature and Days of Storage on the Survival and Spoilage Rate of Bacillus subtilis and B. cereus in Sterilized Milk

Fardous M. Bellow, Sanaa O. Yagoub and Ibtisam E.M. El Zubeir

Research Journal of Microbiology 2 (8): 619-624, 2007

ASCI-ID: 83-176

Effects of Different Coating Materials on Shelf Life and Quality of Mango

Md. Zafrul Hasan, Md. Amirul Islam, Md. Hasibur Rahaman Hera, Md. Niaz Morshed and Md. Kamrul Hassan

Trends in Horticultural Research 10 (1): 1-10, 2020

ASCI-ID: 79-35