Effects of Sub-Inhibitory Concentrations of Myrtus communis Leave Extracts on the Induction of Free Radicals in Staphylococcus aureus; A Possible Mechanism for the Antibacterial Action

A. Gholamhoseinian Najar, S. Mansouri and S. Rahighi

Asian Journal of Plant Sciences 8 ( 8 ): 551 - 556 , 2009