Effect of Soaking and Roasting Dehulling Methods of Soybean on Bacillus Fermentation of Soy-Daddawa

B.O. Omafuvbe, E.O. Esosuakpo, T.S. Oladejo and A.A. Toye

American Journal of Food Technology 2 ( 4 ): 257 - 264 , 2007