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Articles by A.F. Okeleye (1)
Sorption Isotherm Characteristics of Water Yam (Dioscorea alata) Flour
A.F. Okeleye
,
T.A. Morakinyo
and
C.T. Akanbi
Journal of Food Technology 17 ( 3 ): 46 - 52 , 2019
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