Articles by Abel B. Hotegni (1)

Physico-Functional and Sensory Properties of Flour and Bread Made from Composite Wheat-Cassava

Camel Lagnika, Paul A.F. Houssou, Valere Dansou, Abel B. Hotegni, Abdou Madjid O. AMOUSSA, Flora Y. Kpotouhedo, Sanni A. Doko and Latifou Lagnika

Pakistan Journal of Nutrition 18 ( 6 ): 538 - 547 , 2019

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