Articles by Ali Topcu (2)

Determination of Peptides Caused Bitterness in Turkish White Cheese and Kasar Cheese

Ali Topcu and Ilbilge Saldamli

Journal of Food Technology 5 ( 2 ): 131 - 134 , 2007

Survey of Nitrate and Nitrite Levels of Fresh Vegetables in Turkey

Aylin Ayaz, Ali Topcu and Mine Yurttagul

Journal of Food Technology 5 ( 2 ): 177 - 179 , 2007

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