Articles by B.E. Mostafa (1)

Capsaicin Content and Quality Characteristics in Different Local Pepper Varieties (Capsicum Annum) and Acid-Brine Pasteurized Puree

Hesham A. Eissa, B.E. Mostafa and A.S. Hussein

Journal of Food Technology 5 ( 3 ): 246 - 255 , 2007

Do you have a suggestion for journals

Suggest Journal