Articles by C. Coleman (6)

Efficacy of the FreshLight® 220 Ultraviolet Light System1 for Controlling the Natural Microflora of Marinades in Commercial Beef Production Environments (Flow Rate = 20 GPM and Turnover Time 1 = minute)

K. L. Beers, P. E. Cook and C. W. Coleman

International Journal of Meat Science 1 ( 1 ): 77 - 77 , 2011

The Efficacy of the Citrilow™ Antimicrobial1 (pH = 1.3) as a 5 Sec Spray for Killing Escherichia coli O157:H7 on Beef Primals

P. E. Cook, K. L. Beers and C. W. Coleman

International Journal of Meat Science 1 ( 1 ): 81 - 81 , 2011

Evaluation of the Citrilow™ Antimicrobial1 at Various pH Values for Reducing the Natural Microbial Load on Beef Sub-Primals

K. L. Beers, P. E. Cook and C. W. Coleman

International Journal of Meat Science 1 ( 1 ): 82 - 82 , 2011

The Effects of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial1) on Campylobacter Spp. on Raw Poultry:A Review

A. L. Waldroup, K. L. Beers, P. E. Cook, E. A. Dell, R. Odglen, R. A. Baker, C. W. Coleman, B. A. Smith and B. W. Maingi

International Journal of Poultry Science 9 ( 4 ): 305 - 308 , 2010

Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Reduction of Natural Microflora in a Commercial Poultry Marinade (Flow Rate = 10, 20 or 30 GPM and Turnover Time = 3, 1.5 or 1 minutes)

K. L. Beers, K. W. Beers, P. E. Cook, S. R. Barclay and C. W. Coleman

International Journal of Poultry Science 9 ( 1 ): 101 - 101 , 2010

Effect of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial) on the Refrigerated Shelf Life of Fresh Boneless, Skinless Broiler Thigh Meat

Y. Bai, K. R. Coleman, C. W. Coleman and A. L. Waldroup

International Journal of Poultry Science 6 ( 2 ): 91 - 94 , 2007

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