Effects of Semi Replacement of Dietary Olive Oil and Corn Oil with Conjugated Linoleic Acid (CLA) on Broiler Performance, Serum Lipoprotein Levels, Fatty Acid Composition in Muscles and Meat Quality During Refrigerated Storage

Canan Bolukba and M. Kuddusi Erhan

Journal of Animal and Veterinary Advances 6 ( 2 ): 262 - 266 , 2007