Sensory Characteristics and Consumer Preference for Cooked Chicken Breasts from Organic, Corn-fed, Free-range and Conventionally Reared Animals

J. B. Lawlor, E. M. Sheehan, C.M. Delahunty, J.P. Kerry and P.A. Morrissey

International Journal of Poultry Science 2 ( 6 ): 409 - 416 , 2003