Articles by F. Keles (2)

Use of Grape Leaves in Canned Food

I. G. Sat, M. Sengul and F. Keles

Pakistan Journal of Nutrition 1 ( 6 ): 257 - 262 , 2002

The Effect of Soaking and Cooking on the Oligosaccharide Content of Seker a Dry Bean Variety (P. vulgaris, L) Grown in Turkey

I. G. Sat and F. Keles

Pakistan Journal of Nutrition 1 ( 5 ): 206 - 208 , 2002

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