Influence of Intracellular Structured Water Formed by Xe Gas on the Shelf Life of Eggplant Fruit (Solanum melongena L.)

M. A. Rahman, A. Khair, B. K. Bala, A.K.M. S. Islam and F. M. Rabbi

Pakistan Journal of Biological Sciences 4 ( 12 ): 1543 - 1546 , 2001