Articles by F.Yemis (1)

Capillary Gas Chromatographic (GC) Monitoring of Chicken Meat Triacylglycerol (TAG) Fractionation and Structured Lipid Synthesis by Using Immobilized Lipases within Sol-Gel Phyllosilicate Matrices

S.Aycan and F.Yemis

Journal of Food Technology 1 ( 2 ): 75 - 79 , 2003

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