Evaluation of Organic Acids and Sugars Contents During the Production of “Tchapalo”, a Traditional Sorghum Beer in Cote D�ivoire

Solange Aka, Fatoumata Camara, Yesse Zinzendorf Nanga, Yao Guillaume Loukou and Koffi Marcellin Dje

Journal of Food Technology 6 ( 5 ): 189 - 195 , 2008