Articles by H. Turkoglu (5)

Effects of Casing Materials and Ripening Period on Some Microbiological Properties of Tulum Cheese

M. Sengul, H. Turkoglu, S. Cakmakci and A. H. Con

Pakistan Journal of Biological Sciences 4 ( 7 ): 854 - 857 , 2001

The Determination of Mould Flora of Some Turkish Cheese Types (Kasar, Civil, Lor, Tulum)

A. Erdogan, M. Gurses, H. Turkoglu and S. Sert

Pakistan Journal of Biological Sciences 4 ( 7 ): 884 - 885 , 2001

The Effects of Storage Period and Relative Humidity on Tombul Type Hazelnut Produced in Turkey

M. Gurses, A. Erdogan, H. Turkoglu and S. Sert

Pakistan Journal of Biological Sciences 4 ( 7 ): 858 - 860 , 2001

The Microbiological and Chemical Quality of Orgu Cheese Produced in Turkey

H. Turkoglu, Z. G. Ceylan and K. S. Dayisoylu

Pakistan Journal of Nutrition 2 ( 2 ): 92 - 94 , 2003

The Microbiological and Chemical Quality of Sikma Cheese Produced in Turkey

Z. G. Ceylan, H. Turkoglu and K. S. Dayisoylu

Pakistan Journal of Nutrition 2 ( 2 ): 95 - 97 , 2003

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