Articles by Harun Uysal (3)

Some Properties of Yoghurts Produced from Goat Milk and Cow-Goat Milk Mixtures by Different Fortification Methods

Gokhan Kavas, Harun Uysal, Sevda Kilic, Necati Akbulut and Harun Kesenkas

Pakistan Journal of Biological Sciences 6 ( 23 ): 1936 - 1939 , 2003

Manufacture and Some Properties of Turkish Fresh Goat Cheese

Sevda Kilic, Harun Uysal, Gokhan Kavas, Necati Akbulut and Harun Kesenkas

Pakistan Journal of Biological Sciences 7 ( 6 ): 1037 - 1039 , 2004

Producing Yoghurt with the Rumex Acetocella (RA) Plant as the Starter and Comparing its Certain Characteristics with That Yoghurt Produced with the Yoghurt Starter

Harun Uysal, Gokhan Kavas and Ozer Kinik

Pakistan Journal of Biological Sciences 6 ( 23 ): 1940 - 1941 , 2003

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