Asian Science Citation Index - Articles written by Ibtisam El Zubeir

Articles by Ibtisam El Zubeir (14)

Effect of Mastitis on Trace Elements of Milk and Blood Serum in Friesian Dairy Cows

Ibtisam E.M. El Zubeir, O.A.O. El Owni and G.E. Mohamed

Asian Journal of Animal and Veterinary Advances 1 ( 1 ): 82 - 85 , 2006

Study on Some Quality Control Measures of Pasteurized Milk of the Western Cape, South Africa

Ibtisam E.M. El Zubeir, Voughon Gabriechise and Q. Johnson

International Journal of Dairy Science 2 ( 4 ): 372 - 379 , 2007

Effect of Pasteurization of Raw Camel Milk and Storage Temperature on the Chemical Composition of Fermented Camel Milk

Rihab Awad Hassan, Ibtisam E.M. El Zubeir and S. A. Babiker

International Journal of Dairy Science 2 ( 2 ): 166 - 171 , 2007

Composition and Hygienic Quality of Sudanese White Soft Cheese in Khartoum North Markets (Sudan)

Lemya ., M. Warsama, Ibtisam E.M. El Zubeir and O. A.O. El Owni

International Journal of Dairy Science 1 ( 1 ): 36 - 43 , 2006

Microbial Hazards Associated with Fermented Milk (Roub and Mish) Processing in Sudan

Wigdan Mahmoud Abdalla and Ibtisam E.M. El Zubeir

International Journal of Dairy Science 1 ( 1 ): 21 - 26 , 2006

Preservation of Raw Milk of Khartoum State (Sudan) by the Lactoperoxidase System

Ibtisam E.M. El Zubeir, M.E.M. El Hassen and O. Yagoub Sanaa

International Journal of Dairy Science 1 ( 2 ): 155 - 160 , 2006

Comparison of Milk Yield, Peak Yield and Lactation Length of Healthy and Mastitic Friesian Dairy Cows in Sudan

Osman A.O. El Owni and Ibtisam E.M. El Zubeir

International Journal of Dairy Science 1 ( 2 ): 120 - 125 , 2006

Study on the Compositional Quality of Pasteurized Milk in Khartoum State (Sudan)

Ali ., A. O. Elmagli and Ibtisam E.M. El Zubeir

International Journal of Dairy Science 1 ( 1 ): 12 - 20 , 2006

Production Performance of Crossbred (Saanen and Nubian) Goats in the Second Kidding under Sudan Conditions

M.E. Abd El Gadir and Ibtisam E.M. El Zubeir

Pakistan Journal of Biological Sciences 8 ( 5 ): 734 - 739 , 2005

Comparison of Microbiological Quality of Processed and Non Processed Sudanese White Cheese

M.S.A. Nour El Diam and Ibtisam E.M. El Zubeir

Research Journal of Microbiology 1 ( 3 ): 273 - 279 , 2006

The Hygienic Quality of Raw Milk Produced by Some Dairy Farms in Khartoum State, Sudan

Ibtisam E.M. El Zubeir and Mahboba I.A. Ahmed

Research Journal of Microbiology 2 ( 12 ): 988 - 991 , 2007

Effect of Temperature and Storage Period on the Constituents of Milk Inoculated with Pseudomonas aeruginosa

Sanaa O. Yagoub, Fardous A. Bellow and Ibtisam E.M. El Zubeir

Research Journal of Microbiology 3 ( 1 ): 30 - 34 , 2008

Isolation and Susceptibility to Antimicrobial Agents of Salmonella paratyphi from Cheese in Khartoum (Sudan)

Sanaa O. Yagoub, Nada A.M. Oshi and Ibtisam E.M. El Zubeir

Research Journal of Microbiology 1 ( 2 ): 110 - 114 , 2006

Frequencies and Antibiotic Susceptibility Patterns of Bacteria Causing Mastitis among Cows and Their Environment in Khartoum State

Ibtisam E.M. El Zubeir, P. Kutzer and O.A.O. EL Owni

Research Journal of Microbiology 1 ( 2 ): 101 - 109 , 2006