Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.)

P.A. URAN, A. VITORINO, J.W. SCHRAMA, S. JAAFARI, G. BAARDSEN, J.H.W.M. ROMBOUT, W. KOPPE and J.A.J. VERRETH

Aquaculture Nutrition 15 ( 5 ): 492 - 499 , 2009