Articles by J.W.C. Okafor (1)

Sensory Properties of Ogiri in Nigerian Onugbu Soup Made from Two Varieties of Melon Seeds Cucumis melo and Cucumeropsis manii

A.E. Asagbra, J.W.C. Okafor, O.O. Onawola, M. Etoamaihe and S.O.A. Olatope

Pakistan Journal of Nutrition 11 ( 6 ): 596 - 599 , 2012

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