Articles by Jacko Abodo (1)

Influence of the Variety and Cooking Method on Glycemic Index of Yam

Nestor Kouakou Kouassi, Georges Gnomblesson Tiahou, Jacko Rhedoor Fete Abodo, Massara Camara-Cisse and Georges N`Guessan Amani

Pakistan Journal of Nutrition 8 ( 7 ): 993 - 999 , 2009

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