Carcass Quality and Organoleptic Properties of the Meat of Layers (Warren) Fed with a Laying Feed Enriched with Soybean Oil and Sprouted Sorghum

Kone Yelakan Kinonton Clarisse, KOFFI Ahua Réné, Y.A. Kouamé Claude and Bohoua Louis Guichard

Journal of Food Technology 19 ( 4 ): 38 - 42 , 2021